Delicious hot appetizer of chicken fillet and mushrooms. Julienne is a dish that came to us from France, and is named after the method of cutting the ingredients of the same name for it. We have selected 4 of the most delicious julienne recipes that you can cook at home.
Julienne with chicken, mushrooms and sour cream - a classic recipe in the oven
If you want to cook something tasty and interesting for your family, then you should take a closer look at this recipe. Julienne harmoniously combines tender chicken meat and aromatic mushrooms, and all this is covered with a golden cheese crust.
Cooking time: 45 minutes
Cooking time: 30 minutes.
Servings: 4.
- Mushrooms 500 gr.
- Smoked chicken 200 gr.
- Sour cream 200 ml.
- Cheese 50 gr.
- Onion 1 PCS.
- Vegetable oil 1.5 tbsp
- Salt taste
- Ground black pepper taste
-
Peel the onion and chop finely. Then fry it over medium heat until golden brown. -
Next, add mushrooms to the pan, continue to fry until all the moisture has evaporated. -
Grate the cheese on a coarse grater. -
Remove the frying onion and mushrooms from the heat, add the chopped smoked chicken fillet to it, mix. -
Also add sour cream, salt and ground pepper, mix the mushrooms, onions and chicken well again. -
Julienne is prepared in special forms. Spread the workpiece in them and send it to the oven, preheated to 200 degrees for 5 minutes. -
Then sprinkle the julienne with grated cheese and cook for another 10 minutes. Serve hot in the tins in which they were baked.
Bon Appetit!
Julienne with mushrooms, chicken and sour cream in tartlets in the oven
Julienne in tartlets can be attributed to festive festive dishes. It is prepared in portions and is convenient to serve. The process of making julienne is quite simple, and you can buy ready-made tartlets or bake them yourself.
Cooking time: 55 minutes
Cooking time: 45 minutes
Servings: 12.
Ingredients:
- Shortcrust tartlets - 12 pcs.
- Bulb onions - 1 pc.
- Champignons - 250 gr.
- Vegetable oil - 1-2 tablespoons
- Flour - 3 pinches.
- Smoked chicken - 250 gr.
- A mixture of Italian herbs - 1-1.5 tsp
- Sour cream - 150 ml.
- Salt to taste.
- Ground black pepper - to taste.
- Sugar - 1 pinch
- Cheese - 100 gr.
Cooking process:
- Peel the onions, chop finely and fry in vegetable oil until golden brown.
- Rinse the mushrooms, cut into cubes and add to the pan to the onion, continue to fry for another 10-15 minutes. All moisture from the mushrooms must evaporate.
- Then add flour, Italian herbs and cook for another 1-2 minutes.
- Next, add diced smoked chicken and sour cream to the frying, salt, add sugar and season with ground pepper to taste. Simmer everything together for a couple more minutes and remove the pan from the heat.
- Arrange the julienne over the tartlets. Place the pieces on a baking sheet and sprinkle with grated cheese.
- Bake the julienne in the oven at 180 degrees for 10 minutes. The julienne will be ready when a ruddy cheese crust forms on top, serve it hot.
Bon Appetit!
Delicious julienne with chicken and mushrooms with sour cream in pots
Julienne is the most delicate dish made from chicken, mushrooms and sour cream. It is prepared in portions and served in special dishes. But at home, julienne can be prepared and served in clay pots.
Cooking time: 85 minutes
Cooking time: 60 minutes
Servings: 2.
Ingredients:
- Mushrooms - 250 gr.
- Chicken fillet - 200 gr.
- Bulb onions - 1 pc.
- Cheese - 150 gr.
- Sour cream - 150 ml.
- Flour - 1 tablespoon
- Butter - 50 gr.
- Vegetable oil - 2 tablespoons
- Salt to taste.
- Ground black pepper - to taste.
Cooking process:
- Boil the chicken fillet in salted water until tender. Cut the mushrooms into strips and fry them in a pan with a teaspoon of butter and a tablespoon of vegetable oil.
- Cut the onions into thin half rings. Separately from the mushrooms, fry it in a mixture of vegetable and butter.
- Cool the chicken fillet in the broth, then cut it into strips. In a convenient container, combine onions, mushrooms and chicken fillets, salt and season to taste.
- In a dry skillet, fry the flour until golden brown. Then add butter, mix the ingredients quickly. Then add the sour cream, stir and bring the sauce to a boil. Season the sauce to taste.
- Spread the julienne base into the pots, pour the creamy sauce on top.
- Grate the cheese on a coarse grater and sprinkle the pieces with it.
- Cook the julienne in the oven at 180 degrees for 20-25 minutes. When a ruddy cheese crust forms on top, the dish is ready. Garnish the julienne with fresh herbs and serve.
Bon Appetit!
How to cook julienne with chicken and mushrooms with sour cream in buns?
Julienne in buns is an appetizing and original dish for a festive and everyday table. Its interesting presentation hides a fairly simple recipe that you can easily repeat at home.
Cooking time: 45 minutes
Cooking time: 30 minutes.
Servings: 5-6.
Ingredients:
- Chicken fillet - 400 gr.
- Champignons - 300 gr.
- Garlic - 1 tooth
- Buns - 5-6 pcs.
- Sour cream - 200 ml.
- Cheese - 100 gr.
- Salt to taste.
- Ground black pepper - to taste.
Cooking process:
- Rinse the chicken fillet, cut into strips and fry with garlic until tender.
- Slice the mushrooms and fry them separately in a pan until golden brown.
- Grate the cheese on a medium grater. Combine most of the cheese with sour cream.
- Combine chicken, mushrooms and sour cream sauce, add spices and salt to taste.
- Cut off the top of the buns and carefully remove the crumb.
- Fill the buns with the mushroom and chicken mixture.
- Sprinkle the remaining cheese on the blanks.
- Cover the julienne with "lids" and send to the oven, preheated to 180 degrees, for 15 minutes.
- Decorate the finished julienne with herbs to your liking and serve.
Bon Appetit!
