Fried garlic arrows are a very tasty dish available to everyone, a real summer delicacy. Dishes made from them fit perfectly into any diet, in addition, they are rich in minerals and vitamins necessary for the body. We have selected 7 different recipes for garlic arrows.
- Fried garlic arrows with Chinese meat
- Arrows of garlic with pork in a pan
- How to deliciously cook garlic arrows with beef meat?
- Arrows of garlic with chicken with soy sauce in a frying pan
- How to deliciously fry the arrows of garlic with an egg?
- Incredibly delicious fried potatoes with garlic arrows
- Step-by-step recipe for making garlic shooters with egg and tomatoes
Fried garlic arrows with Chinese meat
Garlic arrows are very popular in oriental cuisine. In combination with meat, delicious and nutritious dishes with spicy notes are obtained. We suggest you try making Chinese-style garlic arrows with meat.
Cooking time: 30 minutes.
Cooking time: 30 minutes.
Servings: 2.
- Garlic arrows 300 gr.
- Meat 150 gr.
- Soy sauce 2 tsp
- Potato starch 2 tsp
- Water 200 ml.
- Salt ½ tsp
- Granulated sugar 1 tsp
- Chilli taste
- Pepper mix taste
- Ginger taste
- Vegetable oil for frying
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For frying, you only need the green part of the shoots, cut off the flowering and lower white parts.
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Wash and cut the arrows.
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Prepare the sauce. Combine water, soy sauce, salt, sugar and starch. Add the ginger and pepper mixture immediately and stir.
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Pour vegetable oil into the pan. Cut the meat into thin strips and fry over high heat for 2-3 minutes. Then add the garlic arrows and cook for another 3 minutes.
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After that, pour in the prepared sauce and bring it to a boil. Then reduce heat and simmer for 5 minutes over low heat. As a result, you will get tender garlic shoots with pieces of meat in a hot-sweet sauce.
Bon Appetit!
Arrows of garlic with pork in a pan
Many housewives know that young garlic shoots are quite edible and very tasty. It is especially good to fry them with meat, such as pork. The dishes are more than affordable and very tasty.
Cooking time: 50 minutes
Cooking time: 30 minutes.
Servings: 2.
Ingredients:
- Water - 200 ml.
- Refined vegetable oil - 4 tablespoons
- Potato starch - 2 tsp
- Sugar - 1 tsp
- Salt - 0.5 tsp
- Ground black pepper - 0.3 tsp
- Garlic arrows - 200 gr.
- Pork - 300 gr.
- Soy sauce - 3 tsp
Cooking process:
- In a bowl, combine water, salt, sugar, pepper, soy sauce, and starch.
- Cut the pork into strips and fry on all sides in vegetable oil.
- Wash the garlic arrows, chop and add to the meat, fry for 10-15 minutes, stirring constantly.
- Then pour in the prepared sauce, stir and bring to a boil over high heat. then reduce heat and simmer for 5-7 minutes.
- Fried garlic arrows with pork are ready.
Bon Appetit!
How to deliciously cook garlic arrows with beef meat?
During heat treatment, the sharp garlic smell from the arrows evaporates and only a pleasant piquancy remains, which harmonizes so well with beef meat. We invite you to try an original dish for lunch or dinner of garlic arrows and beef.
Cooking time: 80 minutes
Cooking time: 50 minutes
Servings: 4.
Ingredients:
- Garlic arrows - 400-500 gr.
- Fillet of beef - 400-500 gr.
- Champignons - 150 gr.
- Soy sauce - 4-6 tablespoons
- Sugar - 1-1.5 tbsp.
- Garlic - 6-8 teeth.
- Chili to taste.
- Vegetable oil - 4-6 tablespoons
- Salt to taste.
- Vinegar 9% - 2 tsp
Cooking process:
- Wash the beef and cut into strips. Pour vinegar over the meat, stir and leave to marinate.
- Wash the garlic arrows and cut into strips 3-4 centimeters long.
- Cut the champignons into wedges.
- Pour vegetable oil into the pan. First, fry the meat until tender, about 20-25 minutes, and salt to taste at the end. Then add the garlic arrows and cook until soft for 10-15 minutes.
- Then add the mushrooms and continue to fry for another 5-7 minutes.
- In a bowl, combine the soy sauce, sugar, minced garlic, chili, and sugar. Add the mixture to the fry, stir and fry for about 5 minutes more.
- Sprinkle the finished dish with sesame seeds if desired.
Bon Appetit!
Arrows of garlic with chicken with soy sauce in a frying pan
We invite you to try a dish that is magnificent in its composition and taste, fried garlic arrows with chicken and soy sauce. It is nourishing, but at the same time very tender and piquant.
Cooking time: 80 minutes
Cooking time: 30 minutes.
Servings: 1.
Ingredients:
- Chicken fillet - 150 gr.
- Garlic arrows - 100 gr.
- Sesame - 1 tablespoon
- Bulgarian pepper - 0.5 pcs.
- Soy sauce - 1 tablespoon
- Mustard beans - 1 tablespoon
- Vegetable oil - 2 tablespoons
- Salt to taste.
- Ground black pepper - to taste.
Cooking process:
- Wash the chicken fillet, blot with paper towels and cut into strips. Transfer the meat to a bowl, cover it with soy sauce, add mustard and pepper, stir, and leave for half an hour. Then fry the chicken in vegetable oil until golden brown.
- Cut the bell pepper into strips.
- Wash the garlic arrows, cut into strips 3-4 centimeters long, add them to the pan to the chicken, fry for a couple of minutes.
- Then add the bell pepper, fry for 3-4 minutes. Then add sesame seeds and salt to taste, stir.
- Toast the sesame seeds a little and turn off the heat. A delicious dish of garlic arrows and chicken is ready.
Bon Appetit!
How to deliciously fry the arrows of garlic with an egg?
A simple recipe for a dish that can be cooked at any time of the day is fried garlic arrows with an egg. The dish can be served hot and chilled in addition to the main meat dishes.
Cooking time: 30 minutes.
Cooking time: 30 minutes.
Servings: 2.
Ingredients:
- Garlic arrows - 100 gr.
- Bulb onions - 1-2 pcs.
- Vegetable oil - for frying.
- Chicken eggs - 2 pcs.
- Salt to taste.
- Ground black pepper - to taste.
- Greens to taste.
Cooking process:
- Wash the young arrows of garlic under running water, cut off the seed boxes.
- Cut the arrows into 3-4 centimeters long.
- Heat vegetable oil in a frying pan, put finely chopped onions and garlic arrows, fry until soft.
- Then break the eggs into a skillet, let them grab a little, salt, season to taste and continue to fry until tender, stirring constantly.
- Fried garlic arrows with egg are ready, serve them on the table, after sprinkling with chopped herbs.
Bon Appetit!
Incredibly delicious fried potatoes with garlic arrows
Potatoes and garlic - what could be tastier and easier. There is no need to be afraid of an unpleasant smell, because during heat treatment, the arrows of garlic give all their bitterness and piquancy to the potatoes, only a pleasant taste and light aroma remain.
Cooking time: 40 minutes
Cooking time: 40 minutes
Servings: 2.
Ingredients:
- Potatoes - 500 gr.
- Arrows of garlic to taste.
- Sunflower oil - to taste
- Salt to taste.
Cooking process:
- Peel the potatoes, wash and cut into slices of about the same size.
- Pour vegetable oil into a preheated pan and fry the potatoes until golden brown on all sides.
- Arrows of garlic can be used fresh or frozen. Wash and cut fresh ones, defrost frozen ones completely.
- When the potatoes are almost done, add the garlic arrows and continue to fry for 7-10 minutes.
- Finally, salt the dish to taste and serve with sour cream or sauces based on it.
Bon Appetit!
Step-by-step recipe for making garlic shooters with egg and tomatoes
A great quick summer meal.It is especially true when vegetables have already ripened in the garden and garlic has just begun to tie boxes with seeds. Fried garlic arrows with tomatoes and an egg are somewhat reminiscent of an omelet.
Cooking time: 30 minutes.
Cooking time: 30 minutes.
Servings: 2.
Ingredients:
- Garlic arrows - 100 gr.
- Chicken eggs - 2 pcs.
- Tomatoes - 2 pcs.
- Mayonnaise - 2 tablespoons
- Salt to taste.
- Vegetable oil - for frying.
- Ground black pepper - to taste.
Cooking process:
- Wash the garlic arrows, cut off the seed boxes and cut the shoots into strips.
- Transfer the garlic arrows to a preheated pan, fry in vegetable oil, stirring occasionally.
- Wash the tomatoes and chop finely. Add vegetables to the pan with garlic, continue to fry.
- After 5-7 minutes add mayonnaise, spices and salt, stir and fry for 2-3 minutes.
- Finally, break the eggs, stir and bring the dish to readiness, covered with a lid.
- Serve hot fried garlic shoots with eggs and tomatoes.