Fried tomatoes for the winter - 5 of the most delicious recipes

A unique snack for long-term winter storage is fried tomatoes in cans. The vegetable will complement many hot dishes, and can also be served as a separate cold treat. Use 5 delicious and proven recipes with a step-by-step description of the process to prepare.

Delicious fried tomatoes without sterilization for the winter

The original preparation for the winter - fried tomatoes without sterilization. The finished product will delight you not only with its bright taste, but also with a simple cooking method. Try the idea in your kitchen.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 2 liters.

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  First, we sort and rinse the tomatoes. It is advisable to use strong small fruits.
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  We wash and sterilize cans and lids. At the bottom of the container, immediately add salt, sugar, pour in vinegar and add pieces of garlic.
• 
  Preheat a frying pan with vegetable oil. We put the pre-washed tomatoes here. Fry them for about 7-10 minutes, stirring gently.
• 
  Immediately put the fried tomatoes in jars and fill them with boiling water.
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  We close the jars with lids and let them cool in a warm place. Can be wrapped in a towel.
• 
  Homemade fried tomatoes are ready without sterilization. Store in the refrigerator.

How to prepare fried tomatoes for the winter with garlic?

Juicy and tasty tomatoes can be prepared for the winter with garlic and using frying. Such a treat from the bank will not leave anyone indifferent. Use a simple homemade recipe.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Tomatoes - 0.5 kg.
• Garlic - 3 cloves.
• Salt - 1.5 tsp
• Sugar - 3 tablespoons
• Table vinegar - 3 tablespoons
• Vegetable oil - for frying.

Cooking process:

1. Choosing ripe meaty tomatoes. Rinse them thoroughly under water, remove the stalk.
2. Fry them in boiling vegetable oil for about 7-10 minutes. In the process, you can close them with a lid, but it is important to ensure that they do not burn.
3. At the bottom of the sterilized container we lower the peeled cloves of garlic, add sugar and salt and pour in vinegar.
4. Fill the jar tightly with tomatoes and pour boiling water over it. Sterilize for about 20-30 minutes in a saucepan of boiling water. We put a towel on the bottom beforehand so as not to damage the glass.
5. We close the workpiece with a lid. Cool it at room temperature and store it in a cool, dark place. Fried tomatoes with aromatic garlic are ready!

How to cook fried tomatoes without vinegar for the winter?

Delicious fried tomatoes can be prepared for the winter without adding vinegar. This will make the homemade treats more tender. Pay attention to a simple cooking idea.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Tomatoes - 0.6 kg.
• Salt - 1 tsp
• Vegetable oil - 60 ml.

Cooking process:

1. Thoroughly rinse the tomatoes and prick them with a fork. This is necessary so that the fruits do not burst during frying.
2. We send the prepared product into a bowl with boiling oil. We simmer for about 7 minutes, periodically turn over. We repeat the procedure several times until the vegetables decrease in size.
3. We spread some of the fruits in a sterilized jar.
4. Add a pinch of salt and repeat the layers until the container is filled.
5. Fill the contents with the remaining juice from the pan.
6. We close the workpiece with a lid. We wrap it in a towel for 10-12 hours. Store in a cool, dark place.
7. Fried tomatoes without vinegar are ready.

Fried green tomatoes for the winter in jars

A tasty and original preparation for long-term storage - fried green tomatoes. Treats will diversify your home table and complement many hot dishes. Try it!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 2 liters.

Ingredients:

• Green tomatoes - 1 kg.
• Garlic - 6 cloves.
• Salt to taste.
• Vegetable oil - 100 ml.

Cooking process:

1. Carefully wash the green tomatoes and remove the stalk.
2. Then we divide the vegetables into not too thin circles.
3. Peel the garlic cloves and chop them in any suitable way.
4. We sterilize the jars and put some finely chopped garlic on the bottom.
5. Heat the pan with vegetable oil. Fry vegetable pieces in it until light blush on each side.
6. We spread the vegetables in a glass container. We alternate tomatoes with garlic and salt to taste.
7. Fill the contents with boiling water.
8. We sterilize the workpieces in a saucepan of boiling water for about 20-30 minutes. We put a towel on the bottom in advance. After the procedure, we roll up the container.
9. Fried green tomatoes in a jar are ready. Let them cool and store.

Tomatoes fried in slices for the winter "You will lick your fingers"

A tasty and bright preparation for the winter - fried tomatoes in slices. The vegetable treat will come out juicy and aromatic. It can be served with hot meals or as a stand-alone snack.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Tomatoes - 0.8 kg.
• Vegetable oil - 60 ml.

Cooking process:

1. Choosing ripe and tough tomatoes. We diligently rinse them under water, after removing the stalk.
2. Then we divide the product into slices of equal size.
3. Fry the pieces in vegetable oil until a bright blush. This will take about 10-15 minutes. In the process, you can gently turn over, but not stir. Otherwise, the vegetable will turn into porridge.
4. After the frying pan, we immediately send the product to a sterilized jar and fill it with the juice formed during frying. We close it with a sterile lid, wrap it with a towel and let it cool in a warm place, and then transfer it to storage in a dark, cool place.
5. A bright treat of fried tomato slices is ready!