Fried shrimp in soy sauce with garlic in a pan - 7 step-by-step recipes

Fried shrimps have a very original taste and will serve as an exquisite snack, diluting the usual routine. Therefore, we offer 7 different recipes for cooking shrimp fried in soy sauce with garlic.

Shell-on shrimps fried in soy sauce with garlic in a pan

A seafood delicacy fried in a pan in a shell is a rather unusual, but no less appetizing dish. Garlic with soy sauce gives shrimp a delicate, sweet-spicy taste, and you will definitely like them.

Cooking time: 15 min.

Cooking time: 5 min.

Servings - 3.

• 
  Defrost the shrimp, rinse and pat dry with a paper towel.
• 
  Chop the garlic. Cut the green onion into small pieces.
• 
  Heat vegetable oil in a frying pan, add salt.
• 
  Bring the oil to a boil so that the salt sizzles, then gently lay out the shrimps and fry them on both sides until golden brown.
• 
  Then add garlic, soy sauce and chicken broth. Stir everything, then sprinkle with green onions on top. We boil everything for 2-3 minutes.
• 
  Serve ready-made shrimps. Bon Appetit!

King prawns in soy sauce with garlic and lemon

King prawns with soy sauce and garlic turn out to be very appetizing and have a rich taste, and the addition of lemon gives this dish a fresh note. This appetizer is quick and easy to prepare and the result is great.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 2.

Ingredients:

• Royal shrimps - 8 pcs.
• Garlic - 3 cloves
• Soy sauce - 50 ml.
• Lemon - 2 slices
• Water - 100 ml.
• Vegetable oil - 2 tablespoons
• Provencal herbs - to taste
• Salt to taste
• Ground spices - to taste

Cooking process:

1. We prepare everything you need. Defrost the shrimps and rinse them with cold water, then dry them.
2. Put the shrimps in the pan, then fill them with warm water and cook under the lid for about 5 minutes.
3. Remove the husk from the garlic and chop it.
4. When the water evaporates from the pan, add vegetable oil to the shrimp.
5. Add garlic and spices to the pan.
6. Squeeze the lemon juice onto the shrimp and fill them with soy sauce.
7. Heat the shrimps in the sauce for about 4 minutes.
8. We serve hot shrimps. Bon Appetit!

Tiger prawns with vegetables in soy sauce with garlic

Tiger prawns with tomatoes, soy sauce and garlic are an easy, mouth-watering dish that is very easy to prepare. They go well as a hot appetizer or as a stand-alone dish with a side dish.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Tiger shrimps - 300 gr.
• Garlic - 3 cloves
• Cherry tomatoes - 5 pcs.
• Parsley - 3 sprigs
• Basil - 2 sprigs
• Thyme - 1 sprig
• White wine - 100 gr.
• Olive oil - 2 tablespoons
• Salt to taste
• Ground black pepper - to taste
• Chili pepper - to taste

Cooking process:

1. We wash the shrimp and dry it, then remove the heads and clean the tails from the shell.
2. Put the shrimps in a pan with heated vegetable oil and fry them for a minute on each side.
3. Remove the shrimp from the pan and place the quartered cherry tomatoes, chili and minced garlic on top. Fry everything for about 3 minutes.
4. Pour white wine into the pan and boil it for about 2 minutes.
5. Salt vegetables, pepper them and sprinkle with chopped herbs. Stir everything and heat over low heat for about a minute.
6. Put the shrimps back on the pan and heat them for another 2 minutes.
7. Serve hot shrimps. Bon Appetit!

Delicate and delicious fried king prawns in soy sauce

Delicate and delicious king prawns work especially well in a skillet. Cooking is quick and easy, and the result is amazing.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Royal shrimps - 600 gr.
• Soy sauce - 3 tablespoons
• Garlic - 3 cloves.
• Sunflower oil - 2 tablespoons
• Ground black pepper - to taste
• Allspice black pepper - to taste
• Bay leaf - to taste
• Spices to taste

Cooking process:

1. We prepare the necessary products.
2. Boil some water in a saucepan, add peppercorns, bay leaves and salt.
3. Put the shrimps in boiling water and cook them for about 5 minutes. We put them in a colander and leave to cool.
4. We clean the shrimp by lifting the head and removing the shell.
5. Chop the garlic.
6. Heat the sunflower oil in a frying pan and put the shrimp and garlic on it.
7. When the shrimp grab, add the soy sauce and mix everything. Cook for about 5 minutes over medium heat.
8. Serve ready-made shrimps to the table. Bon Appetit!

How to fry shrimp in creamy soy sauce with garlic in a pan?

A fragrant and soft creamy soy sauce will perfectly complement fried shrimp, and Chinese buckwheat noodles will serve as an excellent side dish. It doesn't take long to prepare this recipe, and you can quickly enjoy a hearty meal.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 3.

Ingredients:

• Tiger shrimps - 12 pcs.
• Soy sauce - 20 ml.
• Cream 10% - 200 ml.
• Garlic - 1 clove.
• Cream cheese - 50 gr.
• Buckwheat noodles - 100 gr.
• Seasoning Khodanshi - 4 gr.
• Sunflower oil to taste.
• Green onions - to taste
• Salt to taste

Cooking process:

1. We prepare the necessary grocery set. Cook the noodles in boiling water for about 8 minutes, then pour a glass of cold water into a saucepan and turn off the heat.
2. Peel the shrimp, chop the garlic finely and chop the onion into feathers.
3. Put the shrimps with garlic in oil heated in a pan and fry over high heat for 2 minutes, stirring occasionally.
4. Then add the soy sauce, cream, seasoning and cream cheese. Cook over medium heat, stirring occasionally, for about 2 minutes, until the cream cheese dissolves.
5. Add the noodles, salt, mix all the ingredients and remove the pan from the heat.
6. Serve shrimps with green onions. Bon Appetit!

Delicious shrimps in soy sauce with honey and garlic

Shrimps fried in the simplest but incredibly delicious honey and soy sauce. The dish has an incredibly soft taste and a crispy caramel crust.

Cooking time: 120 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Frozen shrimps - 500 gr.
• Soy sauce - 3 tablespoons
• Honey - 1 tablespoon
• Olive oil - 3 tablespoons
• Garlic - 3 cloves
• Salt to taste

Cooking process:

1. Defrost the shrimps and peel them.
2. We prepare everything you need for the sauce.
3. Combine olive oil, honey and soy sauce.
4. Stir the shrimp with the sauce and leave to marinate for several hours.
5. Put the pickled shrimp in a pan and pour the sauce over them.
6. After a minute, turn them over and fry for another minute on the other side. Bon Appetit!

Funchoza with shrimps in soy sauce with garlic

A fast, tasty and light dish that not only tastes delicious, but also looks very beautiful.The shrimps are very tender, and the funchose soaked in sauce perfectly complements them.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Royal shrimps - 12 pcs.
• Funchoza - 50 gr.
• Garlic - 2 cloves
• Soy sauce - 2 tablespoons
• Green peas - 50 gr.
• Lemon juice - 1 tsp
• Vegetable oil - to taste
• Salt to taste

Cooking process:

1. Preparing the shrimp. Defrost if necessary or boil raw.
2. Pour boiling water over funchoza, cover with a lid for 5 minutes and rinse with cold water.
3. Cut the garlic into slices and fry in vegetable oil.
4. Add shrimps to the garlic and fry for a minute on each side.
5. Add the green peas to the pan and cook for about 3 minutes.
6. Add funchose, soy sauce, lemon juice and salt to the pan.
7. Then we warm up all for a few minutes and mix.
8. Serve the funchose while still warm. Bon Appetit!