Fried potatoes with mushrooms are especially relevant in the autumn, when these foods are in abundance. This is such a kind of culinary classic, which everyone perfects at their own discretion, adding different spices, herbs and vegetables. We have collected 10 detailed recipes for this delicious dish.
- Fried potatoes with chanterelles in a pan
- How to deliciously cook fried potatoes with onions and mushrooms
- A simple and delicious recipe for fried potatoes with champignons
- Aromatic fried potatoes with wild mushrooms
- Step-by-step recipe for cooking fried potatoes with butter
- Delicious fried potatoes with porcini mushrooms
- How to cook fried potatoes with mushrooms in sour cream
- Delicious and hearty fried potatoes with mushrooms and meat
- A simple recipe for cooking fried potatoes with honey agarics
- Fried potatoes with oyster mushrooms in a pan
Fried potatoes with chanterelles in a pan
Chanterelles are well-known brightly colored mushrooms that appear in the forest in mid-summer. They are easy to prepare and taste great. And fried potatoes with chanterelles will not leave anyone indifferent.
Cooking time: 50 minutes
Cooking time: 30 minutes
Servings: 4-6.
- Chanterelles fresh 500 gr.
- Onion 1 PCS.
- Potato 1 Kg
- Salt taste
- Ground black pepper 1 tsp
- Vegetable oil 3 tbsp
-
Peel the onion, cut into half rings and fry in vegetable oil. -
Wash the chanterelles, chop and add to the pan to the fried onions. Fry for 10 minutes, add black pepper at the end. -
Peel the potatoes, wash and cut into thin sticks. Fry the potatoes separately from the mushrooms until golden brown. -
When the potatoes are almost ready, add mushrooms and onions to it, salt, season to taste and fry for another 5-10 minutes. Serve hot with sour cream and herbs.
Bon Appetit!
How to deliciously cook fried potatoes with onions and mushrooms
Potatoes and mushrooms can be used to make one of the most delicious homemade dishes. Crispy potatoes go perfectly with juicy mushrooms and onions. Although it is a simple dish, it tastes divine.
Cooking time: 60 minutes
Cooking time: 25 minutes
Servings: 6.
Ingredients:
Potatoes - 8 pcs.
Mushrooms - 250 gr.
Garlic - 2-3 teeth.
Onions - 1 pc.
Bay leaf - 2 pcs.
Vegetable oil - 3 tablespoons
Cooking process:
- Wash the mushrooms, cut, transfer to a saucepan and cover with water. Boil the mushrooms for 15-20 minutes from boiling.
- Peel the garlic and cut into thin slices.
- Put the finished mushrooms on a sieve and wait until the water drains.
- Peel and wash potatoes and onions. Cut the potatoes into strips, the onion into half rings. Pour oil into a preheated pan, add garlic and bay leaf, fry them for 2 minutes and remove from the pan. Then put the mushrooms in the fragrant oil, fry them for 5 minutes. Then add potatoes and onions, fry for 5-7 minutes over high heat. Then add salt, cover the lid and simmer until tender.
- Serve hot with sour cream.
Bon Appetit!
A simple and delicious recipe for fried potatoes with champignons
If mushrooms grow in the forest only in the summer-autumn period, then there are always champignons in stores. They can also be fried in a company with potatoes, you get a very tasty and satisfying dish.
Cooking time: 60 minutes
Cooking time: 30 minutes.
Servings: 2.
Ingredients:
Potatoes - 6 pcs.
Champignons - 25 pcs.
Green onions - 20 gr.
Salt to taste.
Sunflower oil - 70 ml.
Greens - 1 bunch.
Dry spices - 1 tsp
Cooking process:
- Peel the potatoes, wash and cut into thin slices.
- Wash the champignons, remove the film from the hats and cut them into thin slices.
- Pour a little sunflower oil into the pan, put the mushrooms and fry them under a closed lid over medium heat. Stir the mushrooms every 3-5 minutes.
- After 15 minutes, the mushrooms will brown and shrink, salt and season them. Transfer the mushrooms to a plate.
- Put potatoes in a frying pan, stir and leave on fire for 10-15 minutes, stir occasionally.
- When the potatoes are tender, add the mushrooms to the potatoes.
- Wash green onions and chop finely. Add the onion to the potatoes and mushrooms, stir and simmer for 5 minutes under the lid. Season with salt and season to taste. Serve the dish hot.
Bon Appetit!
Aromatic fried potatoes with wild mushrooms
What could be better than crispy ruddy potatoes with aromatic forest mushrooms. This is the perfect solution for a hearty family lunch or dinner. In addition, this is a dish that is prepared without any difficulties and problems.
Cooking time: 70 minutes
Cooking time: 30 minutes.
Servings: 4.
Ingredients:
Potatoes - 0.5 kg.
Bulb onions - 2 pcs.
Forest mushrooms - 200 gr.
Butter - 2 tablespoons
Vegetable oil - for frying.
Salt to taste.
Black pepper to taste.
Greens to taste.
Cooking process:
- Boil fresh mushrooms before frying, about half an hour after boiling. Then put them in a colander and wait for the liquid to drain. Frozen mushrooms must be completely thawed.
- Peel the onion and cut into half rings.
- Melt the butter in a skillet, then add the onion and fry until soft. Next, add the mushrooms and continue to fry until tender.
- Peel the potatoes, wash and cut into strips.
- Pour vegetable oil into the pan, when it warms up well, put the potatoes. Fry it, uncovered, over medium-high heat, until it is browned. During the entire frying time, stir the potatoes 3-4 times, do it very carefully so that the potatoes do not fall apart.
- Wash the greens and chop with a knife. Add greens, mushrooms and onions to the potatoes, salt, season to taste and mix gently again. Fried potatoes with wild mushrooms will perfectly complement sour cream.
Bon Appetit!
Step-by-step recipe for cooking fried potatoes with butter
Butterlets are one of the most delicious mushrooms, and their nutritional value is on a par with porcini mushrooms. Therefore, fried potatoes with butter is not only tasty, but also very healthy.
Cooking time: 50 minutes
Cooking time: 30 minutes.
Servings: 4.
Ingredients:
Butter - 500-600 gr.
Potatoes - 4-5 pcs.
Onions - 1-2 pcs.
Vegetable oil - for frying.
Salt to taste.
Cooking process:
- Peel the mushrooms, cut and fry in vegetable oil.
- Peel the potatoes and cut into wedges, place them in a preheated skillet and fry until golden brown.
- Peel the onion and cut into thin half rings.
- Add onion and butter to the pan to the potatoes, salt, season and stir. Continue to fry for another 5-7 minutes all together.
- This is a very tasty homemade dish that can be served on its own or as a side dish.
Bon Appetit!
Delicious fried potatoes with porcini mushrooms
The porcini mushroom is usually called the king mushroom for its beautiful appearance and taste. As a rule, the autumn menu is not complete without mushrooms. It is especially delicious to fry them with potatoes.
Cooking time: 80 minutes
Cooking time: 40 minutes
Servings: 4.
Ingredients:
Potatoes - 8 pcs.
Vegetable oil - 30 ml.
Salt to taste.
White mushrooms - 400 gr.
Bulb onions - 1-1.5 pcs.
Dry spices - to taste.
Cooking process:
- Peel and wash freshly picked porcini mushrooms under running water. Cut them, transfer to a saucepan and cover with water. Put the saucepan on the fire, bring the mushrooms to a boil and cook for 15 minutes. in the process, remove the foam from the surface of the water. Then discard the mushrooms in a colander.
- Peel the onion and chop finely. Pour vegetable oil into a preheated pan and fry the onions until translucent.Then add the boiled mushrooms and continue to fry without a lid for 3-5 minutes.
- Peel the potatoes, wash and cut into strips. Add potatoes to the skillet with onions and mushrooms. Fry the potatoes until tender for 15-25 minutes, stirring occasionally.
- At the end of cooking, season with salt and season to taste. Serve hot for lunch or dinner.
Bon Appetit!
How to cook fried potatoes with mushrooms in sour cream
Fried potatoes with mushrooms in sour cream is a dish that everyone has tried and for sure was completely satisfied. It is best made from fresh mushrooms, they will give the dish an incredible flavor. As in any recipe, there are subtleties and secrets here.
Cooking time: 70 minutes
Cooking time: 35 minutes
Servings: 6.
Ingredients:
Potatoes - 500 gr.
Mushrooms - 300 gr.
Onions - 1 pc.
Salt to taste.
Sour cream - 100-150 ml.
Cooking process:
- Soak peeled potatoes in water for 10 minutes to get rid of starch and nitrates. Then pat the potatoes dry with paper towels and cut into thin wedges.
- Peel the onion and cut into rings.
- Cut the mushrooms into thin strips. Place them in a preheated skillet and grill for 3 minutes. Then remove the mushrooms from the pan.
- Place the chopped potatoes in a preheated skillet. Fry it until golden brown.
- When the potatoes are tender, add the onions to them, continue to fry for 7 minutes. Season with salt to taste.
- Then add the fried mushrooms and sour cream to the pan, stir, cover the lid and simmer for 7-10 minutes.
- Garnish with fresh herbs before serving.
Bon Appetit!
Delicious and hearty fried potatoes with mushrooms and meat
Meat always requires a side dish. This dish will solve two problems at once: you will get a full-fledged dish with meat and a side dish, and also save your time. Besides, fried potatoes with mushrooms and meat are delicious.
Cooking time: 70 minutes
Cooking time: 30 minutes.
Servings: 4.
Ingredients:
Pork - 300 gr.
Potatoes - 700-800 gr.
Mushrooms - 150-180 gr.
Vegetable oil - 3 tablespoons
Butter - 2 tbsp.
Ground black pepper - to taste.
Salt to taste.
Cooking process:
- Wash the meat, dry and cut into thin strips.
- Pour vegetable oil into a preheated skillet, lay out the meat and fry it until golden brown.
- Wash the mushrooms, cut into slices and add to the meat, fry together for 2-3 minutes.
- Peel the potatoes, wash, cut into bars. Add it to the skillet with the other ingredients and fry for 7-10 minutes, stirring occasionally.
- Then reduce heat, add butter to the dish and continue to fry for another 10-12 minutes. season with salt and season to taste.
- Turn off the heat, cover the pan with a lid and let the dish brew for 5-7 minutes. Then serve the dish.
Bon Appetit!
A simple recipe for cooking fried potatoes with honey agarics
Some call mushroom chips a seasonal dish. However, if you freeze honey mushrooms during their harvesting, then you can delight your loved ones with delicious fried potatoes with your favorite mushrooms all year round.
Cooking time: 80 minutes
Cooking time: 40 minutes
Servings: 4.
Ingredients:
Potatoes - 5-6 pcs.
Honey mushrooms - 0.6-0.8 kg
Onions - 1.5 pcs.
Bay leaves - 1-2 pcs.
Vegetable oil - 2-3 tablespoons
Peppercorns - 4 pcs.
Salt to taste.
Cooking process:
- Sort freshly picked mushrooms, wash and soak for a couple of hours in cold water, then boil. Defrost the frozen mushrooms completely and discard in a colander to drain the liquid.
- Preheat a frying pan, add a little vegetable oil and lay out the mushrooms, bay leaf and peppercorns. Fry mushrooms for 10 minutes.
- Peel the onions and cut into half rings. Add the onion to the pan with the mushrooms and fry for 7 minutes.
- Peel the potatoes, cut into sticks and add to the pan with the other ingredients. Fry potatoes with honey agarics over medium heat for 20-25 minutes, stirring occasionally. Do this carefully so that the potatoes do not fall apart. Finally, add salt to taste.
- Serve mushroom fried potatoes with fresh herbs, vegetables and bread.
Bon Appetit!
Fried potatoes with oyster mushrooms in a pan
Oyster mushrooms are a little less common in stores than champignons and are no worse in their taste. And if you properly fry oyster mushrooms with potatoes, you get a hearty and healthy dish for the whole family.
Cooking time: 50 minutes
Cooking time: 30 minutes.
Servings: 3.
Ingredients:
Potatoes - 500 gr.
Oyster mushrooms - 500 gr.
Bulb onions - 1 pc.
Vegetable oil - 150 ml.
Salt to taste.
Ground black pepper - to taste.
Cooking process:
- Peel and wash potatoes and onions. Cut the potatoes into slices, the onion into half rings.
- Wash the oyster mushrooms, remove the roots and cut into cubes.
- Put the pan on the fire, heat it well, pour in vegetable oil. When the oil is hot, put the oyster mushrooms and onions in the pan, fry until the moisture evaporates.
- Then add the potatoes, season with salt, season to taste and cook together for 20-25 minutes. Gently stir the dish with a spatula every 5-6 minutes.
- When the potatoes are ready, cover the pan with a lid and let the dish sit for 3-5 minutes, then serve.
Bon Appetit!
