Fried potatoes - 10 step by step recipes in a pan

Despite the simplicity of cooking fried potatoes, this dish has its own nuances. Everything matters: the variety of potatoes, the coating of the pan, the oil, and more. You will learn how to cook aromatic potatoes with a crispy crust from our 10 recipes.

Delicious fried potatoes with onions in a pan

Fried potatoes are one of the most popular and loved by everyone. Especially cooked with onions, which undoubtedly enhances the taste of the dish and adds piquancy to it.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings: 6.

• 
  Peel and wash the potatoes.
• 
  Dry the potatoes on a towel and cut into slices.
• 
  Preheat a frying pan, pour in vegetable oil. Then lay out the potatoes. Fry for a few minutes, then stir the potatoes.
• 
  Peel the onion and cut into half rings.
• 
  Add the onion to the potato pan when it’s half cooked.
• 
  Fry for another 5-6 minutes, stirring occasionally. At the end of cooking, season with salt to taste.

---

Sprinkle dill on the potatoes before serving, if desired.

Bon Appetit!

How to cook fried potatoes with chanterelles in a pan

No one will doubt the good combination of potatoes and mushrooms, especially if these are chanterelles. It is best to fry potatoes with chanterelles in butter, because it is this oil that reveals the taste of mushrooms in a special way.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Potatoes - 500 gr.
• Bulb onions - 1 pc.
• Chanterelles - 450-500 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Butter - for frying.
• Greens to taste.

Cooking process:

1. Peel the potatoes, wash and cut into thin slices.
2. Put the potatoes in a hot skillet with butter and fry them until light golden brown.
3. Wash the chanterelles, dry and cut into small pieces.
4. Peel the onion and chop finely.
5. Add onions and chanterelles to the fried potatoes. Stir and fry everything together for 10-15 minutes until the potatoes are done.
6. Finally, season with salt and season to taste. Serve hot potatoes with chanterelles with fresh herbs.

Bon Appetit!

Fried potatoes with mushrooms mushrooms in a pan

To prevent fried potatoes from turning into stew, you must follow a few simple rules. Dry the potatoes, fry them without a lid, spare no oil and salt at the end of cooking. Add mushrooms and onions to make the dish sparkle with new colors.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Potatoes - 0.8-1 kg.
• Champignons - 200-300 gr.
• Onions - 1 pc.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the potatoes, wash and cut into strips. Put it on a preheated skillet, fry, stirring occasionally so that the potatoes do not burn.
2. Peel the onion and chop finely. Fry it in a second pan until translucent.
3. Wash the mushrooms and cut into thin slices or cubes.
4. Add mushrooms to fried onions and fry until all moisture has evaporated.
5. Transfer the fried mushrooms and onions to the potatoes, add salt to taste and stir.
6. Serve the mushroom potatoes with sour cream or fresh vegetable salad.

Bon Appetit!

Step-by-step recipe for cooking potatoes with meat in a pan

The combination of potatoes and meat will provide you with a very satisfying dish that can be served for lunch or dinner. The meat can be chosen according to your taste. This dish has its own peculiarity - it is a certain sequence of adding ingredients to the pan.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 4-6.

Ingredients:

• Pork - 500 gr.
• Potatoes - 400 gr.
• Onions - 2 pcs.
• Vegetable oil - 2 tablespoons
• Green onions - 60 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the meat, cut into cubes and pat dry on paper towels.
2. Peel the potatoes, wash and cut into pieces of equal thickness. It is also best to dry the potatoes on paper towels so that the liquid does not get into the pan.
3. Peel the onion and cut into rings. Then fry the onion until translucent.
4. Next, add meat to a frying pan to fried onions, stir and fry over medium heat until the meat turns white. Then season with salt and season, stir and cook, covered, for another 10 minutes. After that, remove the meat and onions from the skillet.
5. Put the potatoes in a frying pan and fry them over medium heat for 10-15 minutes, stirring occasionally.
6. When the potatoes are almost ready, add the frying of meat and onions to it, mix with salt to taste and fry for another 10-15 minutes over medium heat. Sprinkle chopped green onions before serving.

Bon Appetit!

A simple and delicious recipe for fried potatoes with minced meat

Easy-to-prepare meals make life much easier for housewives. For example, such a seemingly complex dish of potatoes and minced meat does not require special culinary skills and always turns out to be very tasty.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Potatoes - 5 pcs.
• Minced meat - 300 gr.
• Bulb onions - 1 pc.
• Vegetable oil - 40 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the potatoes, wash and cut into thin slices. Put the potatoes in a deep bowl, salt and season to taste, mix well.
2. Use a high-sided skillet for frying. Pour vegetable oil into a preheated pan and put the potatoes, stir. Fry the potatoes for 10-15 minutes, stirring occasionally.
3. Peel the onion, cut into half rings. Add chopped onion and minced meat to the pan to the potatoes, mix. Cover the skillet with a lid and cook for 15-20 minutes.
4. 5 minutes before cooking, remove the lid and lightly brown the contents of the pan. Serve the finished blues hot with vegetables and sauces to taste.

Bon Appetit!

How to cook delicious fried potatoes with chicken

Chicken potatoes - a dish that is cooked in one pan. Despite the simplicity of the ingredients, it is eaten very quickly and its taste is praised even by gourmets, especially if homemade pickles are served with it.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Chicken fillet - 400 gr.
• Potatoes - 600 gr.
• Carrots - 2 pcs.
• Bulb onions - 1 pc.
• Greens to taste.
• Vegetable oil - 40 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the chicken fillet, pat dry with paper towels and cut into small pieces. Place the meat in a preheated skillet, salt and season to taste. Cook for 7-8 minutes.
2. Peel the onion, cut into half rings. Peel, wash and cut the carrots into cubes. Add carrots and onions to the meat, stir and continue to fry all together for 5-7 minutes.
3. Peel, wash and dice the potatoes. Fry the potatoes in vegetable oil with salt and spices.Fry for 5 minutes without a lid, then stir the potatoes, cover and continue cooking for another 10-12 minutes.
4. Then add meat with vegetables and green onions to the potatoes, mix.
5. Put the finished dish on plates and serve.

Bon Appetit!

Crispy and juicy fried potatoes with zucchini

Fried potatoes with zucchini are crispy and juicy at the same time. It is important to remember that potatoes take longer to cook, so you need to add these ingredients to the pan sequentially.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Potatoes - 500 gr.
• Zucchini - 200 gr.
• Bulb onions - 1 pc.
• Garlic - 1 tooth
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel potatoes, onions and garlic, wash and dry on paper towels. Cut the potatoes into bars, put them in a preheated pan and fry for 5-7 minutes until golden brown.
2. Cut the onion into half rings and add to the potatoes, fry for 5 minutes.
3. Cut the zucchini into thin strips, so it fries faster. Add the zucchini to the skillet, cover and cook for 5 minutes.
4. Chop the garlic with a knife and add to the contents of the pan. Season with salt and season to taste, stir and simmer for 2-3 minutes over low heat.
5. Serve the finished dish separately or with meat. Sour cream or any sauce based on it is ideal as a sauce.

Bon Appetit!

Step-by-step recipe for making fried potatoes with sour cream

Fried, boiled or stewed potatoes with sour cream or other sauce are always delicious and nutritious. Fried potatoes can serve as a stand-alone dish or complement meat, fish, or goulash.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Potatoes - 8 pcs.
• Sour cream - 130 ml.
• Bulb onions - 1 pc.
• Garlic - 2-3 teeth.
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.
• Greens to taste.

Cooking process:

1. Peel the potatoes, cut into strips.
2. Peel the onion and cut into half rings.
3. Preheat the pan well, add the vegetable oil and lay out the potatoes. Fry the potatoes until half cooked. Then add the onion, stir and continue to fry.
4. Add chopped garlic to sour cream.
5. When the potatoes are done, season with salt, season and sour cream and garlic sauce. Cook the dish for another 5-7 minutes. Sprinkle the finished dish with chopped herbs before serving.

Bon Appetit!

Delicious fried potatoes with bacon and onions

Fried potatoes with bacon and onions are a classic of Slavic cuisine. Properly cooked fries are crispy on the outside and juicy on the inside, for this recipe follow this recipe.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Potatoes - 0.8-1 kg.
• Onions - 1 pc.
• Lard to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the potatoes, wash and pat dry with paper towels. Cut it into pieces.
2. Preheat the skillet well. Cut the bacon into small cubes, put it in the pan. Fry the bacon until clear and golden brown.
3. Place the sliced ​​potatoes in the skillet. Cook for 10-15 minutes.
4. Peel the onion and cut into half rings. Add the onions to the skillet with the potatoes.
5. Cover the pan with a lid, wait a couple of minutes, then stir the potatoes. Stir next time after 5-7 minutes. Then leave the lid ajar and cook until tender. Serve warm with herbs or vegetables of your choice.

Bon Appetit!

Aromatic fried potatoes with garlic

Garlic will give any dish a special aroma and fully reveal its taste. With it, even a simple fried potato will become a gourmet delight.Young potatoes are especially tasty according to this recipe, you do not need to peel off the peel from it, rinse well enough under running water.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Young potatoes - 0.8 kg.
• Garlic - 3-4 teeth.
• Dill to taste.
• A little olive - for frying.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the potatoes thoroughly under running water using a sponge or brush. Cut the potatoes into wedges.
2. Peel the garlic and chop finely.
3. Wash the dill and chop with a knife.
4. Preheat a skillet, pour in the olive oil and lay out the potatoes. Fry it until golden brown. Then cover the pan with a lid, reduce heat and fry the potatoes for 7-10 minutes, stir occasionally. Finally, season with salt, season, garlic and dill.
5. Simmer the potatoes for a couple more minutes under the lid and serve.

Bon Appetit!