Green tomatoes for the winter - 10 well, very tasty recipes for blanks

Green tomatoes make bright and delicious winter snacks in cans. Cold treats can be prepared with hot peppers, garlic, and other aromatic spices. Take note of 10 mouth-watering cooking ideas for your homemade recipes with a step-by-step process.

Pickled green tomatoes for the winter

Juicy and delicious pickled tomatoes are the best addition to your homemade meal. Check out a simple blank suitable for long-term storage over the winter. Treat yourself and your loved ones with a bright vegetable taste.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 1 liter.

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  We select green tomatoes for harvesting and rinse them under water.
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  Then we make an incision in each vegetable and place a piece of onion in it.
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  We put the prepared vegetables in sterilized jars and cook the marinade separately. We boil water with sugar, salt, vinegar and spices. Let the whole garlic, cloves, black pepper and bay leaves go into the mass.
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  Pour vegetables with hot spiced marinade.
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  We insist the workpiece for about 20 minutes.
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  Then we close the container with a lid, let it cool and take it for long-term storage in a cool place.

Green tomatoes in jars without sterilization for the winter

An interesting cold snack from a jar for your table is pickled green tomatoes. The vegetable is easy to prepare for the winter without sterilization. This recipe will not take much time and effort. Try it!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Green tomatoes - 0.6 kg.
• Water - 2 tbsp.
• Sugar - 1.5 tsp
• Salt - 1.5 tsp
• Dill - 0.5 bunch.
• Cherry leaves to taste.
• Horseradish to taste.

Cooking process:

1. We put the green tomatoes in a colander and rinse them under water. We also clean the greens.
2. Divide a piece of horseradish into small pieces with a knife.
3. Grind the washed fresh dill.
4. Put pieces of horseradish and cherry leaves on the bottom of clean glass jars.
5. Then put the tomatoes tightly together with the dill.
6. Pour boiling water over the workpiece and leave for about 15 minutes.
7. After a while, pour the water into a saucepan and cook the marinade.
8. Add salt and sugar to the liquid. We boil until the dry ingredients are dissolved.
9. Pour the marinade back into the jars and close them with lids using a special device.
10. Turn green tomatoes in jars, cool and send for storage. Ready!

Spicy green tomatoes with garlic for the winter

Spicy green tomatoes will be a bright treat for your table. They can be served with hot meals. Prepare vegetables according to a simple recipe for long-term storage with garlic.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Green tomatoes - 1 kg.
• Garlic - 1 pc.
• Chili pepper - 0.5 pcs.
• Bulgarian pepper - 3 pcs.
• Parsley - 1 bunch.
• Salt - 1 tbsp l.
• Sugar - 1.5 tbsp. l.
• Vinegar - 1.5 tbsp. l.
• Water - 2 tbsp.

Cooking process:

1. We wash the green tomatoes and cut them into halves.Fruits that are too large can be cut into smaller pieces.
2. We clean the bell peppers from seeds and divide them into halves.
3. Peel the head of garlic and divide it into cloves.
4. We wash the parsley and chop it with a knife.
5. We wash glass jars and sterilize them in any convenient way.
6. Put the tomatoes tightly in the prepared container. Fill with boiling water for 15 minutes.
7. Dip the garlic, peppers and parsley into the blender bowl. Grind to a state of gruel.
8. Drain the infused water from the jar and boil it with sugar, salt and vinegar.
9. Put a spicy mixture of spices in a container with tomatoes.
10. Fill the workpiece with hot marinade.
11. Close the jar with a lid and place it in a large pot of boiling water. We sterilize the product for about 15 minutes.
12. Spicy green tomatoes with garlic in a jar are ready. Store the treat in a cool place.

Green tomatoes cut into slices for the winter in jars

An interesting and tasty product for your home table - slices of pickled green tomatoes. The treat is easy to prepare for the winter in glass jars. Check out a simple and proven recipe.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 1.5 liters.

Ingredients:

• Green tomatoes - 1.5 kg.
• Garlic - 8 cloves.
• Black peppercorns to taste.
• Salt - 1 tbsp l.
• Sugar - 3 tbsp. l.
• Vinegar - 3 tbsp. l.
• Water - 3 tbsp.

Cooking process:

1. We wash the green tomatoes and cut them into wedges. We free the garlic cloves from the husk and attach them to the vegetables.
2. We put food tightly in prepared glass jars. Fill them with a separately prepared marinade of water, salt, sugar, pepper and vinegar.
3. We close the blanks with lids and send them to sterilize. To do this, boil water in a large saucepan and lower the jars with the contents into it for 15 minutes.
4. After the sterilization process, turn the blanks upside down, wrap them in a towel and leave them to cool completely.
5. Cooled jars with green tomatoes can be taken away for long storage in a cool place. Ready!

Homemade tomatoes stuffed with garlic for the winter

An interesting idea for homemade winter harvesting is green tomatoes stuffed with garlic. The treat will delight you with its juicy and moderately spicy taste. Serve as a stand-alone snack.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 1.5 liters.

Ingredients:

• Green tomatoes - 1 kg.
• Garlic - 2 pcs.
• Carrots - 1 pc.
• Black peppercorns - 10 pcs.
• Cherry leaves to taste.
• Salt - 3 tbsp. l.
• Sugar - 1.5 tbsp. l.
• Vinegar - 3 tbsp. l.
• Water - 3 tbsp.

Cooking process:

1. We select green tomatoes, peel them of the stalks and rinse them under water.
2. Next, let's prepare the rest of the vegetables and spices.
3. Peel the carrots and cut them into thin slices.
4. Put carrots and leaves in prepared jars.
5. Peel the garlic and cut into small pieces.
6. We make holes in each tomato.
7. We fill vegetables with garlic pieces.
8. Place the stuffed vegetables tightly in jars.
9. Pour boiling water over the products and leave for 15 minutes.
10. Then pour the water into a saucepan and add salt.
11. Pour sugar here.
12. Pour in three tablespoons of vinegar.
13. Place the black peppercorns. We boil the mass for several minutes and remove from the stove.
14. Pour stuffed tomatoes with marinade with spices. We close the jars with lids, cool them and take them to storage. Ready!

How to prepare a delicious green tomato salad in jars?

Homemade salads for the winter are a simple and tasty treat for your table. You can make a snack from green tomatoes. The product will come out juicy and fragrant. Serve with meat or fish dishes.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Green tomatoes - 3 kg.
• Bulb onions - 3 pcs.
• Carrots - 3 pcs.
• Ground black pepper - to taste.
• Dried dill - 0.5 tsp
• Salt - 40 gr.
• Sugar - 90 gr.
• Vinegar - 5 tbsp. l.
• Vegetable oil - 5 tbsp. l.

Cooking process:

1. Carefully rinse the green tomatoes, divide them into wedges and immerse them in a large saucepan.
2. We supplement the vegetable with peeled and grated carrots.
3. We also put thin onion half rings here.
4. Pour in the specified amount of salt, sugar, black pepper and dried dill.
5. Pour in vegetable oil with vinegar. Boil the mass and then simmer for 30 minutes, stirring occasionally.
6. A juicy green tomato treat for the winter is ready. We pour it into prepared glass jars, close it with lids and take it for storage.

Cold pickling green tomatoes

To make green tomatoes in a jar juicy and crispy, cook them cold in a jar. A brightly tasting treat will diversify your home table, serve along with hot dishes.

Cooking time: 7 days

Cooking time: 7 days

Servings - 3 liters.

Ingredients:

• Green tomatoes - 2 kg.
• Parsley - 1 bunch.
• Celery - 1 bunch.
• Chili pepper - 1 pc.
• Garlic to taste.
• Bay leaf - 2 pcs.
• Black peppercorns to taste.
• Salt - 60 gr.

Cooking process:

1. We will prepare the necessary products. We wash vegetables and herbs under running water.
2. Grind some of the greens with a filling knife.
3. Cut hot peppers and garlic cloves into small pieces.
4. Add salt to the mixture of finely chopped herbs. Stir.
5. At the bottom of the prepared jar, place the sprigs of herbs, bay leaves, black peppercorns and chili peppers.
6. We make cuts in the washed tomatoes. We place the filling of herbs and salt in them. Add chunks of pepper and garlic in some places.
7. Place the tomatoes tightly in a jar and fill them with cold water. We close the container with a lid and put it in a cool place for 7 days.
8. After a week, the salted green tomatoes will be fully cooked. Try or store.

Korean style green tomatoes for long-term storage

Prepare Korean-style green tomatoes for the winter. The treat will come out juicy and moderately spicy, which will be an excellent addition to many meat dishes. Check out a simple recipe for long-term storage in jars.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings - 1.5 liters.

Ingredients:

• Green tomatoes - 1.5 kg.
• Carrots - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Garlic - 4 cloves.
• Chili pepper - 1 pc.
• Salt - 1 tbsp l.
• Sugar - 3 tbsp. l.
• Coriander seeds - 1 tsp
• Vinegar - 60 ml.
• Vegetable oil - 300 ml.

Cooking process:

1. We wash the green tomatoes and divide them into thin slices.
2. Put the tomatoes in a bowl with a sieve and leave for 1 hour to extract the juice.
3. At this time, we peel the carrots. We rub the product on a coarse grater or cut into thin strips.
4. We clean bell peppers from seeds. We cut them into thin strips.
5. Grind or push the garlic cloves through a press.
6. Knead coriander seeds in a mortar.
7. Grind the chili pepper.
8. Heat the crushed seeds with hot peppers in a pan with vegetable oil. Fry for 2-3 minutes.
9. Add the remaining ingredients with spices to the green tomatoes in their own juice. Pour in vinegar, add salt and sugar and stir.
10. We distribute the ready-made Korean-style snack among the prepared jars. We close the blanks with lids and send them for storage in a cool room.

Delicious green tomato caviar for the winter

Green tomatoes make the brightest winter preparations. One of these is vegetable caviar. The treat will be nutritious and moderately spicy. It can be spread on bread or served as a sauce.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 250 ml.

Ingredients:

• Green tomatoes - 0.5 kg.
• Carrots - 1 pc.
• Bulb onions - 2 pcs.
• Bulgarian pepper - 3 pcs.
• Sugar - 2 tbsp. l.
• Salt - 1 tbsp l.
• Chili to taste.
• Ground black pepper - to taste.
• Garlic - 2 cloves.
• Vegetable oil - 100 ml.

Cooking process:

1. We select the right amount of green tomatoes and rinse them under running water.
2. Then we divide the vegetable into small pieces.
3. Chop carrots and onions in any convenient way.Simmer them in vegetable oil for about 10 minutes.
4. Put prepared green tomatoes with vegetables.
5. We also put slices of hot pepper here.
6. Sprinkle with sugar, salt and spices. Stir and simmer over low heat for 40 minutes.
7. At the end of cooking, add the garlic chunks for flavor.
8. Grind the contents with a blender to a fine gruel. Boil the mass again, cook for 5 minutes and remove from the stove.
9. Bright caviar from green tomatoes is ready. Store treats in glass jars.

Pickled green tomatoes in Georgian style for the winter

Homemade Georgian style green tomato appetizer will delight you with its rich taste and spicy aroma. The recipe is suitable for winter preparations in cans. Try it and rate it!

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 1 liter.

Ingredients:

• Green tomatoes - 1 kg.
• Chili pepper - 1 pc.
• Garlic - 8 cloves.
• Parsley - 1 bunch.
• Bay leaf - 4 pcs.
• Coriander - 0.5 tsp
• Black peppercorns - 20 pcs.
• Hops-suneli - 0.5 tsp.
• Salt - 1 tbsp l.
• Sugar - 3 tbsp. l.
• Water - 4 tbsp.
• Vinegar - 150 ml.

Cooking process:

1. We wash green tomatoes under water.
2. In each vegetable we make crosswise cuts.
3. We wash the glass jar and put bay leaves and black peppercorns in it.
4. Let's prepare the rest of the spices. Grind the parsley, garlic and chili. Add suneli hops, coriander to the products and stir.
5. Fill green tomatoes with a mass of spices.
6. Place the stuffed tomatoes tightly in a jar.
7. Pour boiling water over the contents and leave for about 15 minutes.
8. Gently drain the fragrant liquid. We boil it with salt, sugar and vinegar. After dissolving the dry ingredients, turn off the heat.
9. Close the jar with a lid and sterilize it in a large pot of boiling water. The duration of the procedure is 10-15 minutes.
10. Georgian green tomatoes are ready for the winter. Store treats cool!