Custard pancakes on kefir with boiling water - 7 step-by-step recipes with photos

Thin openwork pancakes on kefir 0.5 liters with boiling water

Delicate and thin homemade pancakes can be cooked on kefir with boiling water. Check out this simple recipe for a rosy, nutritious product. You can eat it just like that or add butter.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

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  Beat the eggs well with salt and sugar.
• 
  Then add kefir and flour to the mixture. We continue to knead until all the lumps are gone. A liquid and smooth product should come out.
• 
  We boil water, pour it into the dough and immediately begin to beat. The most convenient way is to use a whisk.
• 
  Fry pancakes in a frying pan preheated with oil. We spend no more than one minute on each side. This is enough to get a rosy and crunchy product.
• 
  We put the finished pancakes on a plate and treat them or relatives.

Custard pancakes for 1 liter of kefir with boiling water

For a large family, you can prepare fragrant and nutritious pancakes. Evaluate a detailed recipe with boiling water for one liter of kefir. Delight your family with a thin and crunchy flour treat.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 10

Ingredients:

• Egg - 3 pcs.
• Kefir - 1 l.
• Boiling water - 500 ml.
• Flour - 1 kg.
• Salt - 0.5 tsp
• Sugar - 80 gr.
• Soda - 1 tsp
• Vegetable oil - 100 ml.

Cooking process:

1. Pour a liter of kefir into a deep bowl. Break eggs into a liquid product, add salt and sugar.
2. Gradually add flour and immediately whisk the contents. A viscous and perfectly smooth product should come out.
3. Next, stir the soda in two glasses of boiling water. Pour the ingredient into the dough. Next we send vegetable oil. Stir again.
4. We heat the pan well on the stove. Pour a thin layer of dough into it. Fry each pancake until bright blush on both sides.
5. Crispy custard pancakes are ready at home. Put on a plate and serve!

How to cook openwork custard pancakes on kefir with soda?

A proven way to cook thin pancakes with a bright openwork pattern is on kefir according to a custard recipe. Check out a quick and delicious cooking idea. The finished product can be used for making snacks or simply served with tea.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Kefir - 2 tbsp.
• Water - 250 ml.
• Flour - 350 gr.
• Egg - 1 pc.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Soda - 0.5 tsp
• Vegetable oil - 50 ml.

Cooking process:

1. We break the chicken eggs into a deep plate. Sprinkle them with sugar and salt.
2. No need to whip yet. The next step is to simply pour in the required amount of kefir.
3. Then we work with an ordinary mixer or a whisk. We combine the products into a homogeneous liquid mixture.
4. Sift the flour through a fine sieve. Add dry product to liquid base.
5. Knead the dough until all the lumps are broken.
6. Now we boil water and stir soda in it. This is the main ingredient for obtaining an openwork product.
7. The resulting boiling water is immediately poured into the dough. Also stir quickly and.
8. Pour in vegetable oil. Stir for the last time.
9. Heat the pan on the stove. Pour some dough into it and start frying.
10. Cook until bright blush on each side.
    Openwork pancakes are ready at home. Lay them out on a plate and place them on the table.

A simple recipe for custard pancakes with holes without eggs

If you want to make pancakes and there are no chicken eggs in the house, do not delay cooking. A simple kefir custard recipe will help to implement the culinary idea. Take note of the method for a thin and crunchy product.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Kefir - 2 tbsp.
• Boiling water - 100 ml.
• Flour - 150 gr.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Soda - 1 tsp
• Vegetable oil - 30 ml.

Cooking process:

1. Pour kefir into a deep plate or bowl.
2. Add salt to the fermented milk product. The amount can be changed to taste.
3. Next, lay out the soda.
4. Pour in the required amount of sugar.
5. Pour in some vegetable oil.
6. Sift flour here and begin to knead the products.
7. Boil water and pour it into the dough in a thin stream. Knead immediately. A liquid and smooth product should come out.
8. Preheat the pan. Pour some dough onto the surface. Fry the pancake on both sides until blush.
9. Fragrant custard pancakes are ready. Put the dish on a plate and treat your family to it.

How to bake thin pancakes with kefir and milk with boiling water?

Bright and delicious homemade pancakes can be cooked at the same time in boiling water, kefir and milk. The original recipe allows you to get a crunchy and maximally saturated product in taste.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Flour - 1 tbsp.
• Kefir - 1 tbsp.
• Milk - 1 tbsp.
• Egg - 3 pcs.
• Soda - 0.5 tsp
• Salt - 1 pinch
• Sugar - 50 gr.
• Water - 1 tbsp.
• Vegetable oil - 80 ml.

Cooking process:

1. Beat eggs carefully with sugar and salt. Dry food should dissolve.
2. Now pour in kefir with milk.
3. We send sifted flour into a liquid product. We begin to knead, forming a viscous dough.
4. Boil water and dissolve soda in it. Pour the mixture into the flour product immediately.
5. Next, pour in vegetable oil. Stir again to distribute all ingredients evenly.
6. Heat the pan and pour the dough into it with a thin layer.
7. Fry until bright blush and turn over.
8. Thin custard pancakes are ready. Supplement them with other products to taste and serve!

Lace pancakes on kefir with boiling water without adding soda

Homemade pancakes with a spectacular lace pattern can be cooked with kefir and boiling water without using baking soda. The product will come out fragrant and crispy. Simple treats are sure to be appreciated by your loved ones.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Flour - 300 gr.
• Kefir - 500 ml.
• Egg - 2 pcs.
• Salt - 0.5 tsp
• Sugar - 30 gr.
• Water - 250 ml.
• Vegetable oil - 80 ml.

Cooking process:

1. Combine chicken eggs and salt in a saucepan or a small metal bowl. Beat the mass with a whisk.
2. Pour kefir into the mixture and continue stirring.
3. We put the dishes on the stove. We heat the contents to a hot state and stir continuously. Turn off the fire.
4. We immediately sift the flour into the hot mass.
5. Boil water separately and dilute salt in it. We leave for a few minutes.
6. We return to the test. Stir it well until smooth.
7. Then pour water and salt into it.
8. Add vegetable oil to the workpiece. Mix again and leave on the table for 10 minutes.
9. Preheat the pan and pour a little batter into it.
10. Fry the product for one minute on each side.
11. Put bright ruddy pancakes with holes on a plate and serve. Ready!

Thin openwork pancakes on sour kefir with boiling water

Pancakes that are bright in taste and appearance can be prepared from boiling water and sour kefir. A spoiled fermented milk product does not have to be thrown away. It makes a simple and easy-to-fry dough.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Flour - 150 gr.
• Sour kefir - 300 ml.
• Egg - 2 pcs.
• Salt - 0.5 tsp
• Sugar - 40 gr.
• Soda - 0.5 tsp
• Water - 150 ml.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Break two chicken eggs into a large deep plate. Add salt and sugar to this.
2. Beat the egg mixture until fluffy and pour half of the sour kefir into it.
3. Then we sift the flour. We begin to knead the products to form a homogeneous mass.
4. Pour the remaining kefir into the dough.
5. Mix everything again until a smooth mixture.
6. We boil water and dilute soda in it.
7. Pour water and vegetable oil into the total mass.
8. We knead a smooth and liquid workpiece.
9. We warm up the pan and pour a small amount of dough into it.
10. We distribute the product over the pan.
11. Cook over medium heat for several minutes.
12. It is convenient to use a knife, spatula or fork to turn over.
13. Both sides should come out crispy and golden.
14. Homemade custard pancakes from sour kefir are ready. You can serve it to the table!