Custard for cake - 10 recipes at home

The classic cake custard recipe

Custard is often used for popular cakes such as honey cake and napoleon. Make a classic treat and make your homemade treat flawless.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 1 kg.

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  In a saucepan, mix flour, sugar and vanillin. We break eggs to them and begin to grind the contents.
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  Gradually pour milk into the mixture and beat with a whisk.
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  We put the pan on low heat. Cook until the first signs of boiling appear and remove from the stove. Beat constantly in the process.
• 
  Put the slightly melted butter into the hot mixture. We continue to beat the already slightly thickened mass.
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  Cover the pan with cling film and leave to cool for 40-60 minutes.
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  After the cream has cooled to room temperature, it can be used for pastry purposes. Ready!

Homemade milk and butter custard for cake

Milk and butter custard is easy to make. Even beginners will cope if you do not violate the basic rules of the process. The finished product can be used to coat homemade cakes.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 1 kg.

Ingredients:

• Egg - 5 pcs.
• Sugar - 1.5 tbsp.
• Butter - 250 gr.
• Milk - 500 ml.
• Flour - 3 tablespoons
• Vanillin - 1 tablespoon

Cooking process:

1. Separate the yolks from the proteins. The latter will not be useful to us, so in a comfortable deep dish we grind only the yolks with sugar.
2. Add flour, vanillin to the yolks and beat until fluffy. Gradually pour in the milk, continue to whisk.
3. We put the mass on medium heat and cook, stirring occasionally, until it boils. You should make a thick custard. We remove from the stove.
4. Whisk the softened butter separately, then slowly immerse it in the hot cream. Stir thoroughly.
5. The cream will be completely ready after it has cooled down to room temperature. Can be used as directed!

The fastest and easiest cake custard recipe

If you're worried that the custard might not work, try this quick and easy recipe. The proven method will not take you more than 10 minutes, and the finished product will come out thick and appetizing.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 350 gr.

Ingredients:

• Egg - 2 pcs.
• Flour - 2 tablespoons
• Milk - 1 tbsp.
• Sugar - 100 gr.
• Butter - 50 gr.

Cooking process:

1. Beat eggs with half the sugar until rich foam and complete dissolution of the dry ingredient. Then we mix a little flour into the mass.
2. Pour milk into a large saucepan, add the second half of the sugar to it and put the contents on the fire. After boiling, pour the egg mixture into a saucepan. Cook the cream and stir constantly.
3. When the cream thickens, remove it from the stove, add butter, stir and leave to cool completely.
4. After cooling down, the quick recipe cream is ready.Can be used as directed.

Sponge cake custard

Custard is a popular solution for biscuit cakes. The thick and sweet preparation is easy to make at home. If you follow simple steps, even beginners will succeed.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 800 gr.

Ingredients:

• Egg - 4 pcs.
• Milk - 2 tbsp.
• Flour - 3 tablespoons
• Sugar - 1 tbsp.
• Butter - 100 gr.

Cooking process:

1. First, sift the required amount of flour. It should be airy and oxygenated.
2. Next, we separate the yolks from the whites. Grind the yolks with sugar and then beat them well. Pour in milk.
3. Add flour to the mixture of eggs and milk and beat the contents. We put on fire and cook until boiling. Stir constantly.
4. When the cream thickens, add butter to it. Stir the product with a spatula, cool it a little and use it as directed. Ready!

How to make Napoleon cake custard

Homemade "Napoleon" is a favorite dessert of many. Its taste is greatly influenced by the cream that impregnates the layers. We offer to prepare a special, delicate brewed product that will only make your dish better.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 800 gr.

Ingredients:

• Milk - 2 tbsp.
• Flour - 3 tablespoons
• Sugar - 150 gr.
• Butter - 100 gr.

Cooking process:

1. Pour milk into a saucepan, add flour to it and beat with a whisk to remove possible lumps. We put it on the stove and wait for it to boil. Stir the contents constantly.
2. Combine softened butter with sugar in a separate bowl. Rub both products with a fork until smooth.
3. Now combine the milk with the creamy mass and beat until a thick and airy cream is obtained. During the whole process, the mass will noticeably increase in volume.
4. Delicate custard for homemade "Napoleon" is ready! Can be used immediately as directed or stored in a refrigerator in a closed container.

Delicious custard with condensed milk for cake

For a homemade cake, you can make a custard with the addition of condensed milk. The delicacy will come out sweet and tender, it is ideal for soaking cakes and other culinary purposes.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings - 700 gr.

Ingredients:

• Milk - 2 tbsp.
• Flour - 2 tablespoons
• Sugar - 1 tbsp.
• Condensed milk - 100 gr.
• Butter - 50 gr.

Cooking process:

1. Combine flour and sugar in a deep bowl. Fill the ingredients with half a glass of water.
2. Stir until the liquid is white and smooth.
3. Combine the resulting mixture with milk and put on the stove. Cook over low heat, stirring constantly. After 5-7 minutes, the cream will thicken. Can be removed from heat.
4. Put butter in hot cream and pour condensed milk. Mix thoroughly and let cool the treat.
5. After cooling, the custard with condensed milk will become even thicker. Can be used in further cooking!

A quick homemade sour cream custard recipe

Custard is one of the most popular additions to homemade desserts. The blank can be made from sour cream. The product will come out tender, moderately greasy and original in taste.

Cooking time: 1 hour 40 minutes

Cooking time: 20 minutes

Servings - 500 gr.

Ingredients:

• Egg - 1 pc.
• Sugar - 5 tablespoons
• Sour cream - 300 gr.
• Flour - 2 tablespoons
• Butter - 150 gr.
• Vanillin - 1 pinch.

Cooking process:

1. Combine egg, sugar and vanillin in a deep saucepan.
2. Beat the contents of the whisk until the sugar dissolves and a little foam appears.
3. Pour sour cream into the egg mixture, add flour.
4. Stir the contents until smooth and put the pan on fire.
5. Cook the cream, stirring occasionally, until small bubbles appear.
6. Remove the mass from heat and let it cool to room temperature. During this time, cover the pan with cling film.
7. Over time, the cream will become even thicker.Stir it with a whisk.
8. Add melted butter to the mass in small portions. Beat with a mixer until smooth.
9. Sour cream custard is ready! It can be applied to cakes or used as a cake decoration.

Protein custard for cake decorating

Protein custard is an ideal solution for homemade desserts decoration. The delicacy comes out thick and lush, as well as delicate and pleasant to the taste. Easy to apply to cake surface: convenient to use in a pastry syringe.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 500 gr.

Ingredients:

• Egg - 5 pcs.
• Butter - 300 gr.
• Sugar - 1 tbsp.
• Citric acid - 1 pinch
• Vanillin - 1 pinch.

Cooking process:

1. Separate the whites from the yolks and pour them into a saucepan. Add sugar to them. Cream yolks are not useful.
2. Beat egg whites with sugar until smooth and foamy.
3. We are preparing a water bath. To do this, take a larger pan, pour water into it and set it to heat. We place a pan with an egg mixture in it. We keep for 2-4 minutes until the sugar is completely dissolved.
4. We take out the pan with the contents. Add citric acid, vanillin and begin to beat with a mixer.
5. Beat until you get a thick white mass.
6. Add softened butter to the protein cream and continue to work with a mixer until a homogeneous mass is obtained.
7. The cream should be thick and shiny. By these criteria, one can judge his readiness. Further, the product can be used for its intended purpose.

Simple and delicious custard chocolate cake cream

Chocolate custard will help make your baked goods even more original. The delicacy is suitable for impregnating cakes and forming cakes. Try a simple sweet homemade recipe.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 800 gr.

Ingredients:

• Flour - 2 tablespoons
• Milk - 500 ml.
• Sugar - 1 tbsp.
• Cocoa powder - 150 gr.
• Butter - 100 gr.
• Instant coffee - 1 tsp.
• Vanillin to taste.

Cooking process:

1. Mix flour, sugar and cocoa in a deep metal container.
2. We take milk out of the refrigerator in advance so that it is at room temperature. Pour it into dry ingredients.
3. Beat everything with a whisk until smooth.
4. We put the dishes with the contents on a moderate heat and immediately add instant coffee.
5. Stir the mass and wait for a light boil. After the first bubbles, reduce the heat.
6. Let the butter melt a little. For convenience, it can be cut into small cubes.
7. Add pieces of butter to the cream.
8. Stir the mass until smooth. About 5-8 minutes.
9. We remove the finished thick delicacy from the stove, let it cool down a little and use it as directed.

Step-by-step recipe for making custard with starch

Homemade custard with the addition of starch turns out to be very thick and dense. Such a delicacy will ideally complement cakes and any other desserts, and you will not spend a lot of time cooking.

Cooking time: 60 minutes

Cooking time: 10 minutes

Servings - 600 gr.

Ingredients:

• Egg - 3 pcs.
• Milk - 400 ml.
• Sugar - 0.5 tbsp.
• Corn starch - 3 tablespoons
• Butter - 1 tablespoon
• Vanillin to taste.

Cooking process:

1. Mix the milk with half the sugar. Next, put the dishes with the contents on the stove and bring to a boil over medium heat.
2. Combine eggs with the second half of the sugar. Beat, then add starch to them and pour the mass into hot milk.
3. Add vanillin to the cream and cook, stirring occasionally, over low heat for 3-5 minutes. During this time, the content should thicken noticeably.
4. We remove from heat, add butter to the hot mass, stir and cover the workpiece with cling film. Let it cool to room temperature.
5. After cooling, the thick custard is ready! Can be used for confectionery purposes.