Pasta casserole with minced meat and cheese in the oven - 5 step-by-step recipes with photos

When there is not a lot of time for cooking, then simple, uncomplicated, but tasty dishes come to the rescue. Prepare a pasta casserole with minced meat and cheese quickly and easily, and spend the saved time better with your family, especially since the feeling of hunger will not bother them for a long time: the casserole is quite satisfying.

Pasta casserole with minced meat and cheese in the oven

This dish will provide you with an easy meal, yet filling and delicious. Oven dishes are deservedly considered the most appetizing due to their appearance, but believe me, this casserole will taste no less attractive, so you will often turn to cooking according to this recipe.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 5.

• 
  We collect a pot of water and put it on the fire, wait for it to boil. Pour pasta into the already boiled water, add some salt, stir for the first time, cook until tender. For each type of pasta, the cooking time is individual: you can drown it on the package. We need to stop cooking pasta one minute early. Then drain the water using a colander and set the pasta aside for now.
• 
  We rub the cheese on any grater you like: choose large or small from personal preferences - in this case it is not important.
• 
  We cut the onion of any shape: you can chop it, or you can cut it into oblong slices. We take a frying pan, moisten it with vegetable oil and put the already chopped onion on it. Fry for several minutes over medium heat. Add minced meat, salt and spices to the onion. Stir well and fry for 5 minutes.
• 
  At this time, we make the sauce. Mix eggs with milk and put cheese, grated on a coarse grater, to them. Grease the form with vegetable oil and put half of the pasta. Then, as a filling, put the fried minced meat with onions inside, and then the second layer of pasta.
• 
  Preheat the oven to 200 degrees and send the dish there for 20 minutes. After that, it will be ready: this will be indicated by the golden brown crust on the top layer of the casserole.

Bon Appetit!

Casserole with minced meat and cheese in the oven without boiling pasta

This recipe is a godsend for everyone who wants to spend a minimum of time in the kitchen, but at the same time eat and feed deliciously. Although this dish will not take much time, it will not affect the result in any way: it will be simply amazing, you will refer to this recipe more than once when you feel its delicate taste.

Cooking time: 1 h. 10 min.

Cooking time: 15 min.

Servings - 5.

Ingredients:

• Pasta - 450 gr.
• Minced meat - 350 gr.
• Cheese - 200 gr.
• Milk - 600 ml.
• Water - 500 ml.
• Eggs - 4 pcs.
• Spices - 20 gr.
• Salt - 20 gr.
• Olive oil - 20 ml.

Cooking process:

1. Lubricate the bottom of the baking dish with oil. We spread the pasta on it evenly over the entire area. There is no need to boil them beforehand, the pasta must be dry.
2. We rub the cheese on any grater: choose large or small from personal preferences. Cover the pasta with a layer of minced meat or boiled chopped meat. Add salt and spices.
3. Let's take a fill. Beat eggs and salt until smooth. Pour in milk, and after a minute water. Beat well.Pour over pasta and cover with cheese.
4. Cover the casserole with foil, wrap it up, leaving the dome over the cheese.
5. Preheat the oven to 200 degrees and send the dish there for 45 minutes. After that, remove the foil and cook for about 10 more minutes to form a golden brown crust. Bon Appetit!

How to make minced meat and cheese pasta casserole in béchamel sauce?

If you are tired of puzzling over how to combine dishes correctly and what side dish is suitable for what, then this recipe is definitely for you. This casserole belongs to two-in-one dishes, because it is both the main and the side dish at the same time. The light and tender béchamel sauce will make this casserole special.

Cooking time: 1 h. 20 min.

Cooking time: 25 min.

Servings - 7.

Ingredients:

• Pasta - 450 gr.
• Minced meat - 350 gr.
• Cheese - 200 gr.
• Onions - 2 pcs.
• Flour - 2 tablespoons
• Vegetable oil - 20 gr.
• Tomato paste - 3 tablespoons
• Flour - 2 tablespoons
• Butter - 50 gr.
• Salt - 20 gr.

Cooking process:

1. We collect a pot of water and put it on the fire, wait for it to boil. Pour pasta into the already boiled water, add some salt, stir for the first time, cook until tender. For each type of pasta, the cooking time is individual: you can drown it on the package. Then drain the water using a colander and set the pasta aside for now.
2. We clean and cut the onion of any shape: you can chop it, or you can cut it into oblong slices. We take a frying pan, moisten it with vegetable oil and put the already chopped onion on it. Fry for several minutes over medium heat. Add minced meat to the onion, mix and fry for 10 minutes. After that, put the tomato paste in the pan, mix again. Fry a little and add some salt at the very end.
3. Rub the cheese using a larger grater.
4. Place a piece of butter in a saucepan or scoop and put on low heat. When some of the oil is heated, add flour and salt. Mix well and pour in milk. Bring the mass to a boil and stir occasionally. When the sauce is thick, you can turn off the heat.
5. Grease the baking dish with butter, lay out a third of the pasta, coat the top with sauce and spread the cheese over the entire area. Put half of the meat mass on the cheese. So we repeat over and over again. As a result, the top layer should be cheese. Preheat the oven to 200 degrees and cook the casserole for 40 minutes. When the cheese is baked on top, you can turn off the oven, and let the dish stand for a couple of minutes, then serve. Bon Appetit!

How to deliciously bake pasta with minced meat, cheese and egg in the oven?

If you need something tasty, but there is no time to cook, then this recipe is just for you. It will allow you to quickly and easily prepare a casserole that is tender due to cheese, appetizing due to meat and satisfying due to pasta, which will instantly appeal to everyone whoever tastes it, because the taste is simply magical.

Cooking time: 55 min.

Cooking time: 15 min.

Servings - 5.

Ingredients:

• Pasta - 250 gr.
• Minced meat - 30 gr.
• Cheese - 100 gr.
• Chicken egg - 4 pcs.
• Milk - 300 ml.
• Onions - 1 pc.
• Salt - 20 gr.
• Spices - 20 gr.
• Greens - 10 gr.

Cooking process:

1. Grease the baking dish with oil, lay its bottom with pasta.
2. We clean and chop the onion. We wash and finely chop the greens. Add these ingredients to the minced meat, and also add salt and spices. Mix well.
3. We distribute the resulting mass in one layer on pasta.
4. We make the fill. Rub the cheese using a coarse grater. We drive eggs into a container and add grated cheese. Stir and pour in milk, now mix thoroughly so that the mass becomes uniform in consistency and color. Pour pasta with minced meat.
5. Preheat the oven to 180 degrees and cook the casserole for 40 minutes. When a golden brown crust appears, you can turn off the oven, and let the dish stand for a couple of minutes, then serve. Bon Appetit!

Delicious pasta casserole with minced meat, cheese and tomatoes in the oven

The casserole according to this recipe will turn out to be incredibly tender, light and juicy due to the tomato and aromatic due to the cheese. Even children will appreciate this casserole, because it will not seem dry and you do not want to wash it down. So this recipe will be useful to you more than once, especially when you taste this dish.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 8.

Ingredients:

• Minced meat - 600 gr.
• Pasta - 400 gr.
• Cheese - 200 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Tomato - 3 pcs.
• Salt - 20 gr.
• Spices - 20 gr.
• Garlic - 2 teeth
• Sunflower oil - 1 tablespoon
• Mayonnaise - 50 gr.
• Greens to taste.

Cooking process:

1. Simmer the minced meat in a skillet under the lid in our own juice until half cooked over medium heat. Add salt and spices. We clean and finely chop the onion, use a garlic to chop the garlic or chop it with a knife. Add these ingredients to the minced meat, mix well and continue to simmer.
2. We wash and clean the carrots. We rub it using a coarse grater. Also add to the minced meat and mix. Now simmer until the carrots are soft. Peel the tomatoes: this can be done by putting them in boiling water for a couple of minutes. Cut into cubes and add to the pan. Stir well and simmer for a couple of minutes over low heat.
3. We collect a pot of water and put it on the fire, wait for it to boil. Pour pasta into the already boiled water, add some salt, stir for the first time, cook until tender. For each type of pasta, the cooking time is individual: you can drown it on the package. Then drain the water using a colander and set the pasta aside for now.
4. Grease the baking dish with vegetable oil. Put the pasta on the bottom tightly to each other. Pour grated cheese onto the pasta. We distribute minced meat with vegetables on it: you can grease it with mayonnaise a little to make it even juicier. Lay out the pasta again and fill the top layer entirely with cheese.
5. Preheat the oven to 200 degrees and cook the casserole for only 10-15 minutes. When a golden brown crust appears, you can turn off the oven and let the dish stand for a couple of minutes. You do not need to bake for a long time, because all the products are generally ready. You can serve it on the table without a side dish, that is, as an independent dish, but if you want, you can decorate it with herbs. Bon Appetit!