Zucchini casserole with minced meat - 10 step-by-step oven recipes

So that the casserole does not turn out to be watery, the zucchini, after grinding on a grater, are salted and left for 10 minutes to let the vegetable juice. You can add any spices to the zucchini: they will give a subtle spicy aroma to a rather bland ingredient.

Juicy zucchini casserole with minced meat in the oven

Many housewives get lost when the zucchini harvest is especially successful, and do not know what can be prepared from them. It turned out that with the right approach in the choice of products, almost everything is combined with zucchini.

Cooking time - 2 hours.

Cooking time - 1 h. 20 min.

Servings Per Container - 1.

• 
  First, peel the onion from the husk and films, lightly rinse it with warm water. Dry with paper towel and cut into small cubes.
• 
  Pour some vegetable oil into the pan. We turn on the stove and put a frying pan with oil on the burner. After 1-2 minutes, pour the onion into the container and fry it until soft for about three minutes.
• 
  Now put the minced meat on the onion and mix the ingredients. Fry the onion and minced meat for about seven minutes. 5 minutes after the start of frying, salt the products and add spices to them.
• 
  We wash the zucchini thoroughly and cut off the skin with a sharp knife. Cut the courgettes into round slices of medium thickness. We take a deep container (for example, a saucepan) and put the zucchini into it.
• 
  We wash the parsley and tomatoes with running water. Dry them with a towel. We separate two cloves from the garlic head and remove the husk from them. Cut the tomatoes into slices, chop the parsley and garlic.
• 
  Now we need a grater. We put it on a small plate and rub the cheese.
• 
  Take a deep bowl and drive two eggs into it. Add sour cream, herbs and salt. Stir the ingredients by hand until smooth.
• 
  Drain the juice from the zucchini into the sink. We take any heat-resistant dish and grease it with oil. We spread the first layer of zucchini. Sprinkle 1/3 of the grated cheese on top. Then lay out a layer of minced meat and lay out the pieces of garlic.
• 
  Next comes a layer of cheese, then zucchini. We put a layer of chopped tomatoes and pour the dish with a mixture of sour cream, eggs and parsley. Sprinkle with the rest of the cheese. Preheat the oven at 180 degrees and put the workpiece inside. We close the oven door and detect 40 minutes.

Bon Appetit!

How to make minced meat and cheese zucchini casserole?

Zucchini is an incredibly healthy product that goes well with meat. In order to preserve all its "usefulness", you should not expose it to frying or stewing, it is better to bake it in the oven.

Cooking time - 2 hours 10 minutes.

Cooking time - 1 hour 30 minutes.

Servings Per Container - 1.

Ingredients:

• Minced pork - 400 gr.
• Sour cream - 200 gr.
• Onions - 2 pcs.
• Zucchini - 1 kg.
• Salt to taste.
• Spices to taste.
• Garlic - 2 teeth
• Eggs - 2 pcs.
• Cheese - 200 gr.
• Tomato - 2-3 pcs.
• Vegetable oil - 2-3 tablespoons
• Greens - 1 bunch.

Cooking process:

1. First, we need to peel the zucchini. If the vegetable is young, then it is not necessary to trim the peel, since it is thin and very juicy, otherwise we remove the peel.
2. Grind the zucchini with a grater. Pour into a deep bowl and salt. Mix the ingredients.
3. We peel both onions, remove the films and cut into small enough cubes.
4. Pour vegetable oil into a frying pan and put it on the burner. We turn on the stove and heat up the container with oil. Pour the onion in a minute. Fry it until transparent and stir constantly.
5. Now it's the turn of the meat. Add the minced pork to the onion and stir vigorously so that no lumps form. Then salt and pepper the food to taste. Stir and fry until the meat turns white. We will not bring the minced meat to full readiness, as it will still be baked in the oven.
6. We shift the finished minced meat into a deep container. Separate two garlic cloves and peel them. Grind the garlic into gruel with the help of a garlic and send it to the meat. Mix thoroughly.
7. We wash tomatoes and herbs with warm water. Dry with a towel. Cut the tomatoes into thin enough circles, and the greens as small as possible. We rub a piece of cheese on a grater.
8. The zucchini have started up the juice, so first they need to be squeezed out a little, which is what we do. Drive a couple of eggs into a deep bowl and add sour cream. Salt and sprinkle with spices to taste. Stir the ingredients until smooth.
9. Using a brush, spread the butter over the baking dish. Divide the zucchini into two parts and send the first part to the form. We fill the bottom of the container. We spread the minced meat completely and distribute it over the zucchini. Next, we send the second part of the zucchini. We spread a layer of tomatoes and fill the blank with sour cream and egg mixture.
10. We turn on the oven and heat it up at 180 degrees for a couple of minutes. Then we increase the temperature to 200 degrees and put the mold inside the oven. We bake for 20 minutes.
11. We take out the form from the oven. Sprinkle the casserole with herbs and cheese. We send the form inside again and bake for another 20 minutes.

Bon Appetit!

Delicious zucchini casserole with minced meat, cheese and tomatoes

Casserole is a fast food item. If all the ingredients are prepared in advance, the process will take less than an hour. Previously, vegetables and meat were simply mixed, poured over with sauce and baked in the oven, now the casserole is laid out in layers and cooked in the oven.

Cooking time - 1 h. 50 min.

Cooking time - 1 h. 15 min.

Servings Per Container - 1.

Ingredients:

• Zucchini - 2-3 pcs.
• Minced pork - 600 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomato - 1-2 pcs.
• Eggs - 2 pcs.
• Cheese - 150 gr.
• Sour cream - 1 tbsp.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 2-3 tbsp.

Cooking process:

1. We wash the zucchini, wipe it with a towel and cut off the peel with a sharp knife. We grate the vegetable and put it in a separate deep container. Salt the zucchini and leave it for a while so that it starts up the juice.
2. Peel the onions and carrots. We wash the carrots in warm water, help with a sponge. Grate the carrots on a coarse grater, chop the onion into small pieces. We put a frying pan on the burner. Pour vegetable oil into it and turn on the stove. We heat the container with oil for one minute. Add the onion and fry for 4 minutes. Stir constantly. When the onion turns golden brown, pour in the carrots and fry them with the onion for 5 minutes. Do not forget to mix. When the carrots are soft, add the minced pork and begin to fry it. Mix the meat with onions and carrots.
3. Fry the mixture of meat and vegetables until almost completely cooked. As soon as all the minced meat turns white, salt and sprinkle the mass with spices. Stir the contents of the pan.
4. Squeeze juice from zucchini. To do this, put them in a colander and put it on a plate. Press lightly on the zucchini with your hand and squeeze out the juice.
5. Lubricate the baking dish with oil. To make it more convenient, we will use a pastry brush. Divide the zucchini into two parts by eye. We spread the first part on the bottom of the form.
6. Next, we distribute the minced meat with vegetables. We crush it slightly.
7. Put another layer of zucchini on top. Then we distribute the tomatoes.
8. Drive the eggs into a deep bowl and pour in the sour cream. Stir the ingredients until smooth. Pour the mixture evenly over the casserole.
9. Turn on the oven and set the temperature to 180 degrees. Put the casserole dish in the oven. We simmer for 20-25 minutes.
10. We wash out the greens. Dry it with a paper towel and chop it finely. We rub a piece of cheese on a grater. We take out the casserole dish from the oven and sprinkle first with herbs, and then cheese. We bake for 10 minutes.

Bon Appetit!

Zucchini casserole with minced chicken in the oven

According to this recipe, the casserole turns out to be very satisfying and at the same time healthy, since it contains a small amount of calories. The dish looks very appetizing with tomatoes and a golden cheese crust.

Cooking time - 1 hour 55 minutes.

Cooking time - 1 hour 10 minutes.

Servings Per Container - 1.

Ingredients:

• Zucchini - 2-3 pcs.
• Minced chicken - 400 gr.
• Onions - 1 pc.
• Garlic - 2 teeth
• Tomato - 2 pcs.
• Cheese - 100 gr.
• Eggs - 2 pcs.
• Sour cream - 4 tablespoons
• Ground black pepper - to taste.
• Salt to taste.
• Parsley - 2 branches.
• Butter - 2-3 tsp

Cooking process:

1. We take a zucchini and rinse it with warm water. Dry with a kitchen towel. Remove the peel with a sharp knife and grate a third of the vegetable. We spread the zucchini in a separate bowl and salt. We leave for 15 minutes. During this time, the vegetable will let the juice go, then the zucchini can be squeezed out.
2. We peel the onion and garlic cloves from husks and films. Finely chop them with a knife or grate them. Add chopped onion and garlic to the minced chicken.
3. Wash the parsley and pat dry with a paper towel. Finely chop the greens and send them to the minced meat with onions and garlic. Add black pepper and mix.
4. Cut another third of the zucchini into round slices. We coat the baking dish with butter. We spread the bottom of the form with zucchini.
5. We separate half of the total mass of minced meat. Spread the meat over the zucchini. We level the minced meat with a spoon. We spread the grated zucchini, then add a layer of minced meat again. Then we spread the remaining zucchini.
6. We wash the tomatoes. Wipe with a towel and cut into circles. We spread the tomato slices on the zucchini.
7. In a deep container, mix the eggs (drive into a bowl), sour cream, salt and pepper until smooth. Fill the casserole with the mixture.
8. Preheat the oven at 180 degrees for about 2 minutes. We put the form with the blank inside and bake for 35 minutes.
9. We rub the cheese on a coarse grater. We take out the form from the oven, sprinkle with cheese on the casserole. We bake the dish for another 10 minutes.

Bon Appetit!

A very tasty and simple recipe for zucchini casserole with minced meat and rice

The casserole turns out to be very tasty, light and aromatic. We recommend preparing it for a family lunch or a festive dinner, cutting it into portions while still hot.

Cooking time - 2 hours.

Cooking time - 1 hour.

Servings Per Container - 1.

Ingredients:

• Zucchini - 450 gr.
• Onions - 1 pc.
• Minced chicken - 400 gr.
• Eggs - 2 pcs.
• Boiled rice - 200 gr.
• Cheese - 100 gr.
• Garlic - 2 teeth
• Parsley - 1 bunch.
• Dill - 1 bunch.
• Ground black pepper - ½ tsp.
• Salt - ½ tsp
• Water - 1-1.2 liters.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Pour the required amount of rice into a deep bowl. We rinse it with warm water several times, drain the water each time. Now the rice needs to be boiled. We put it in a saucepan and fill it with water. We put the container on the burner and turn on the stove. Boil rice until soft.
2. Free ripe zucchini from the peel with a knife. If the vegetable is young, the peel can be left on. Grate the zucchini into a deep bowl. We leave him until the moment when he starts up the juice.
3. After 10-15 minutes, squeeze the zucchini and transfer it to another container. Add rice and minced chicken, mix all the ingredients.
4. We drive two eggs into a bowl with the rest of the products. Peel the onion and garlic and cut them into small cubes.
5. We wash the bundles of greens with water. Dry the parsley and dill with a paper towel. Finely chop the greens. We send onions, garlic, parsley and dill to a bowl with a preparation. Sprinkle the ingredients with pepper and salt. Stir them until smooth.
6. We take a baking dish and grease it with vegetable oil. Put the mixture in a container and distribute it evenly. We turn on the oven and heat it up at 180 degrees.
7. We put the form inside the oven and bake for 40-45 minutes. We rub the cheese on a coarse grater. After 25-30 minutes, take the casserole out of the oven and sprinkle it with cheese. We put the mold back in the oven. We are waiting for 15 minutes.

Bon Appetit!

Juicy zucchini casserole with minced meat and potatoes in the oven

Grated zucchini is left for a while to let the juice start. Then they are not squeezed too hard. These manipulations are needed so that the casserole does not turn out to be watery.

Cooking time - 2 hours 10 minutes.

Cooking time - 1 hour 10 minutes.

Servings Per Container - 1.

Ingredients:

• Potatoes - 3 pcs.
• A mixture of pork and ground beef - 250 gr.
• Zucchini - 1 pc.
• Bulb onion - 1 pc.
• Cheese - 80 gr.
• Vegetable oil - 2 tsp
• Mayonnaise to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Tomato - 1 pc.

Cooking process:

1. Peel the potatoes. We wash it with water and rub it on a grater. Take a baking sheet and grease it with vegetable oil. We spread the potatoes. Sprinkle with salt and pepper, grease with mayonnaise.
2. Put the mixture of ground beef and pork in a deep bowl. Salt and pepper the minced meat, mix. Place the meat on top of the potatoes and distribute evenly.
3. We peel the onions and films. We cut the onion into two parts. We cut each of them into half rings. We spread a layer of onion on the minced meat. Grease the casserole with mayonnaise again.
4. Remove the zucchini rind with a sharp knife. We grate the vegetable into a deep container, salt and pepper. We leave for a while so that the zucchini starts up the juice. After 10-15 minutes, squeeze the excess liquid out of the zucchini and spread the next layer of the casserole. Lubricate with mayonnaise.
5. We wash the tomatoes, wipe them with a towel. We cut them into circles of small thickness. Spread the tomatoes over the zucchini and sprinkle lightly with mayonnaise.
6. Cut a piece of cheese into strips. You can grate the cheese on a coarse grater. Sprinkle them over the casserole.
7. Turn on the oven and set the mark 180 degrees. After a couple of minutes, put a baking sheet with a casserole inside and simmer for 40-45 minutes.

Bon Appetit!

Delicious zucchini casserole with minced meat and mushrooms

Zucchini is good for the stomach as it contains a lot of fiber. Why not use this vegetable to make a delicious and incredibly nutritious minced meat and mushroom casserole.

Cooking time - 2 hours 40 minutes.

Cooking time - 1 hour 40 minutes.

Servings Per Container - 1.

Ingredients:

• Zucchini - 4 pcs.
• Minced turkey - 300 gr.
• Onions - 2 pcs.
• Tomato - 1-2 pcs.
• Cheese - 100 gr.
• Eggs - 2 pcs.
• Carrots - 1 pc.
• Celery - ½ stem.
• Sour cream - 100 gr.
• Mushrooms - 200 gr.
• Salt to taste.
• Spices to taste.
• Sunflower oil - 1-2 tablespoons
• Greens - 1 bunch.

Cooking process:

1. Peel carrots and peel onions. We wash the carrots and grate them. Chop the onion as small as possible. We wash and dry the celery. We grind it.
2. Pour vegetable oil into a frying pan, which we put on the burner. We turn on the stove and heat up the container. First add the onion and fry it for one minute. Next, we send the carrots, mix them with onions and fry for another minute. Add celery and fry again for the same amount of time.
3. Pour the minced meat and fry all the ingredients for a few more minutes. The minced meat should turn white.
4. In parallel with roasting meat and vegetables, we proceed to the preparation of mushrooms and zucchini. We sort out the mushrooms and cut them into small pieces. Peel the zucchini and grate it. Salt. We spread the zucchini in a colander, which we put on a plate. We leave for 10-15 minutes, so that the zucchini starts up the juice.
5. Add mushrooms to the minced meat in a frying pan. Sprinkle with salt.Simmer until the liquid that comes out of the mushrooms is completely boiled away. Add spices to taste.
6. We wash the greens, blot them with a paper towel so that excess moisture is absorbed. Grind it into small pieces. Squeeze the courgettes lightly and place half on the bottom of the baking dish.
7. Distribute the mass of vegetables, mushrooms and turkey meat on top of the zucchini. Next, lay out a layer from the second part of the zucchini again.
8. We wash the tomatoes, wipe them dry with a towel. Cut into circles and spread over the zucchini.
9. Drive a couple of eggs into a separate bowl. Add sour cream and beat the ingredients not too vigorously until smooth. Salt and mix the mass again. Fill the casserole with the mixture.
10. We turn on the oven and set the temperature to 180 degrees. Preheat the oven for about 2-3 minutes. Place the casserole inside the oven.
11. We grate cheese. 20 minutes after the start of baking, take out the casserole dish and sprinkle it with cheese. We put the dish back in the oven for 20-25 minutes.

Bon Appetit!

How to make minced zucchini casserole?

In order for the casserole to be successful, tender and airy, a number of rules must be followed: cut the ingredients as finely as possible and adhere to the time frames indicated in the recipe.

Cooking time - 1 hour 45 minutes.

Cooking time - 45 min.

Servings Per Container - 1.

Ingredients:

• Zucchini - 800 gr.
• Minced chicken - 500 gr.
• Bulb onion - 1 pc.
• Red bell pepper - 1 pc.
• Eggs - 2 pcs.
• Cheese - 60 gr.
• Sour cream 20% - 2 tablespoons
• Dill - 1 bunch.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 1-2 tablespoons

Cooking process:

1. Let's start with zucchini. Cut off the peel from the vegetable with a knife. Grind the zucchini on a grater into a deep container, add some salt and put the grated mass in a colander. We put it on the same plate and leave the zucchini for 10-15 minutes so that the excess liquid glass. After 15 minutes, squeeze the zucchini and send it to another bowl.
2. Now it's the turn of vegetables and herbs. We clean the onion, rinse the pepper and a bunch of dill, dry with paper towels. Cut the pepper and remove the core, rinse and dry again. Cut vegetables and herbs as small as possible.
3. Put the minced chicken in a separate deep plate. Add to it finely chopped dill, onions and peppers, as well as grated zucchini. Mix the ingredients with your hands until smooth.
4. Drive the eggs into a free bowl and add sour cream to them. Salt and pepper. Stir the ingredients until smooth.
5. Lubricate the baking dish with vegetable oil. We spread the blank for the casserole into it and distribute it evenly over the entire surface of the mold. Fill with a mixture of eggs and sour cream.
6. We turn on the oven for heating. We set the temperature to 180 degrees. After a couple of minutes, we put a mold with a blank inside the oven. We leave for 20-25 minutes.
7. We grate 60 grams of cheese. After 20-25 minutes, take the mold out of the oven and sprinkle cheese on the almost finished casserole. We send the form back to the oven and leave the casserole to simmer for another 15-20 minutes.

Bon Appetit!

Homemade zucchini, minced meat and cabbage casserole in the oven

The dish turns out to be almost dietary: it is suitable for a light dinner or a hearty breakfast. A casserole is prepared from the most common products that are always at hand.

Cooking time - 2 hours 20 minutes.

Cooking time - 1 h. 25 min.

Servings Per Container - 1.

Ingredients:

• Minced chicken - 500 gr.
• Cheese - 200 gr.
• White cabbage - 400 gr.
• Zucchini - 1 pc.
• Sweet Bulgarian pepper - 1 pc.
• Salt to taste.
• Spices to taste.
• Eggs - 3 pcs.
• Sour cream - 2 tablespoons
• Milk - ½ tbsp.
• Vegetable oil - 2-3 tbsp.

Cooking process:

1. Free the head of cabbage from the top leaves. Shred the required amount and put in a deep plate. Sprinkle the cabbage with salt and mix with your hands with a slight pressure so that the cabbage releases the juice.
2. Pour some vegetable oil into the pan. We put the container on the stove, turn on the equipment and heat it up.After a minute, put the minced chicken in the pan and fry it until white. Stir the meat constantly so that no lumps form. Do not fry the minced meat a little. Salt and pepper to taste.
3. We drive eggs into a deep bowl, add two tablespoons of sour cream and pour in milk. Salt the ingredients and mix until smooth.
4. We wash and dry the zucchini. We peel it. We rub on a grater in a separate container. Salt to taste and stir. We leave it for a while so that the vegetable starts up the juice. After 10-15 minutes, the crushed mass must be squeezed out and transferred to another deep plate.
5. We wash the pepper, wipe it with a towel and cut it into two parts to remove seeds and films. Rinse the vegetable again and cut it into strips.
6. Grease the baking dish with a small amount of vegetable oil. We spread the cabbage on the bottom of the container.
7. Next, we send the minced meat and distribute it over the cabbage.
8. We spread a layer of pepper and zucchini. Pour with a mixture of eggs, sour cream and milk.
9. We rub the cheese and sprinkle it on the blank. We turn on the oven and heat it up at 180 degrees for a couple of minutes. We cover the workpiece with foil and put the mold inside the oven, increase the temperature to 200 degrees. We simmer for 10 minutes. Then remove the foil and leave the casserole in the oven for another 30 minutes.

Bon Appetit!

Hearty zucchini, minced meat and eggplant casserole

During the cooking process, the eggplant will need to be cut into round slices: if you come across a large vegetable, you will need to cut each slice in half.

Cooking time - 1 hour 25 minutes.

Cooking time - 45 min.

Servings Per Container - 1.

Ingredients:

• Minced pork - 400 gr.
• Eggplant - 500 gr.
• Zucchini - 300 gr.
• Tomato - 1-2 pcs.
• Sour cream - 200 gr.
• Cheese - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Put the minced pork in a separate bowl. Salt and pepper it to taste. Mix with your hands. Lubricate the baking dish with a little oil. We spread the meat on the bottom of the container and distribute it evenly.
2. We wash the eggplants and wipe them with a towel. Cut into round slices with a sharp knife. Put the vegetable on top of the minced pork. Salt and pepper.
3. We also rinse the zucchini with warm water. Blot excess moisture with a kitchen towel and remove the peel. Cut the zucchini into round slices. You can cut the slices into halves if the zucchini is too large. Sprinkle a layer of zucchini with pepper and salt.
4. We wash the tomatoes. Dry them with a towel and also cut into small round slices. We spread the tomatoes on the zucchini. Lubricate the dish with sour cream. We rub the cheese on a coarse grater into a separate container (this can be done right above the mold).
5. Cover the blank with foil. We turn on the oven and heat it up at 180 degrees for 2-3 minutes. Then we put the mold inside and wait 20 minutes.
6. We take out the casserole dish from the oven and remove the foil. We return the dish back to the oven and simmer until fully cooked for another 20 minutes.

Bon Appetit!