Jellied pie with canned fish - 9 recipes with photos step by step

A jellied pie with canned fish is prepared easily and quickly, the products are used as much as possible. This makes recipes for bulk fish pie very popular among housewives, because this way you can quickly feed the whole family.

Recipe for jellied fish pie with kefir

After the holiday, an extra can of canned food in oil is often left at home, and on the shelf of the refrigerator the last glass of kefir languishes in a pack, which they forgot to drink due to the abundance of holiday dishes. All this will come in handy in the preparation of a fishmonger.

Cooking time: 1.5 hours.

Servings: 12.

• 
  Pour warm kefir into a bowl, stir soda in it, which does not need to be extinguished beforehand. Let stand for about 3 minutes, during which time the acid from the kefir will extinguish the soda. Add eggs to the mixture, salt and beat with a mixer or whisk. Pour in the pre-sifted flour and beat again. The dough is not very thick. Grease a baking sheet with sunflower oil and pour half of the dough onto it.
• 
  For the filling, peel the potato and cut it into thin slices or rub on a coarse grater. If desired, you can use already boiled potatoes, which were left over from yesterday. Spread the potato pieces over the surface of the dough, slightly receding from the edges of the pie.
• 
  Peel the onion and cut into half rings. Spread the onions over the potatoes.
• 
  Open a can of canned food, put it in a sieve and drain the oil, then knead it a little with a fork. Divide the fish mass over the potatoes and onions.
• 
  Pour everything on top with the remaining dough, level it with a spatula. Put in an oven preheated to 180 degrees for 30-40 minutes.
• 
  When the cake is baked until golden brown, remove it from the oven and, while still hot, brush the surface with a piece of butter.

Bon Appetit!

Jellied pie with mayonnaise with canned fish

The dough is prepared with mayonnaise, it is completely unpretentious and unpretentious in execution. Even beginners can handle such a cake. The main thing is to take a can of canned food for the filling in oil, tomato paste will ruin the whole taste.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Canned fish - 1 can;
• Chicken eggs - 2 pcs.;
• Mayonnaise - 8 tbsp l .;
• Wheat flour - 6-7 tbsp. l .;
• Baking powder - 1 tsp;
• Dill and parsley - a couple of twigs;
• Salt and spices - to your taste.

Cooking process:

1. Put mayonnaise in a bowl, add chicken eggs to it. If the eggs are small, it is better to take 3 pieces.
2. Season with salt, pepper, season and stir. Do not overdo it with salt, since the dough already contains mayonnaise, which is salty in itself.
3. Sift the flour and baking powder into a separate bowl, then gradually add the whole mixture into the dough and beat with a mixer.
4. Rinse and dry the greens, chop finely and pour into the dough, stir.
5. Grease the form with oil, if it is metal, and dust with flour, shake off the excess. If the mold is silicone, such manipulations are not required.Pour half of the dough to the bottom, put the pieces of canned food, after kneading them a little with a fork, and pour the remaining dough on top.
6. Preheat the oven to 180 degrees. Send the form with the workpiece to the middle shelf of the oven, bake at the set temperature for about half an hour. During this time, it is better not to open the oven, otherwise the cake will fall off.
7. Check for readiness in the same way as for other biscuits. Pierce the pie with a wooden skewer. If it comes out dry and without lumps of dough on it, the dish is ready.

Bon Appetit!

A simple recipe for jellied pie with potatoes and canned fish

It is better to add enough potatoes to the filling of the pie to the canned food, it will become much softer, the sharp taste of fish will go away, the pie will acquire greater nutritional value. If such a snack cake is prepared in a square shape, and then cut into portions, it will be convenient to give it to household members with them for a snack to work and to school.

Cooking time: 1 hour.

Servings: 6.

Ingredients:

• Sour cream - 210 g;
• Mayonnaise - 210 g;
• Chicken eggs - 1 pc .;
• Wheat flour - 5 tbsp. l .;
• Salt - 0.5 tsp;
• Soda - ¼ tsp;
• Potatoes - 2 pcs.;
• A jar of mackerel in oil - 1 can;
• Onions - 1 pc.;
• Sunflower oil - 4 tbsp. l.

Cooking process:

1. For the filling, put the mackerel from a tin can into a sieve to glass the oil, then mash with a fork or a potato pusher.
2. Remove the peel from the onion, wash it and chop it very finely.
3. Peel the potatoes, wash and rub on a coarse grater. If boiled potatoes remain from lunch, then you can dispose of them in the filling.
4. For the dough, in a bowl, combine sour cream and mayonnaise, egg and flour. Add salt and baking soda, and then beat until smooth. The dough will not be very liquid. Pour half of the butter into the dough, stir and leave to stand for a while, so that the soda reacts with the sour cream. By the way, you can also take sour cream not the freshest, but you can replace it with kefir or mayonnaise.
5. In the form in which the baked goods will be prepared, grease with vegetable oil or butter, pour half the dough into it.
6. Spread the potatoes over the surface of the dough, squeezing out the juice, if it comes out. The next layer is canned fish and then onions. Pour the rest of the dough onto the filling and gently spread it over the entire tin.
7. The oven should already be preheated to 180 degrees. Send the cake there to bake for 30 minutes. If the dough starts to burn on top, cover the baked goods with foil.
8. Allow the cake to cool in a baking dish, carefully transfer to a platter and cut into portions.

Bon Appetit!

Delicious jellied pie with canned food and rice

One of the few foods that go well with fish to taste is rice. From it, the filling becomes more crumbly and pleasantly disintegrates in the mouth.

Cooking time: 1 hour.

Servings: 6.

Ingredients:

• Sour cream - 260 g;
• Mayonnaise - 260 g;
• Chicken eggs - 3 pcs.;
• Flour - 7-8 tbsp. l .;
• Granulated sugar - 1 tsp;
• Baking soda - 0.5 tsp;
• Onions - 1 pc.;
• Canned fish in oil - 230 g;
• Rice - 0.5 cups;
• Salt and spices - to your taste.

Cooking process:

1. In a bowl, mix eggs with salt, sugar, seasonings and whisk. Add sour cream, soda and mayonnaise, stir until combined. Let stand for a couple of minutes for the baking soda to take effect.
2. Pour the sifted flour into the dough in a thin stream, without stopping to beat. Make sure that no lumps form. Cover the dough with a towel, set aside and start filling.
3. Peel the onion, wash and cut into thin half rings. Fry in vegetable oil until golden brown.
4. Put the canned food from the jar into a sieve, drain off excess oil, then mash with a fork and mix with fried onions.
5. Cook the rice until half cooked, add to the rest of the filling. If you wish, you can put a couple of tablespoons of mayonnaise in the filling, this will add juiciness to it.
6. Grease a baking dish and sprinkle with breadcrumbs or semolina. Pour half of the dough into the bottom of the mold, spread the filling evenly over its surface with a spoon, pour the rest of the dough on top.
7. Preheat the oven to 180 degrees. Bake the cake for about 30 minutes. until golden brown and dry skewers.
8. Allow the baked goods to cool in the form, remove and cut, serve with tea or coffee.

Bon Appetit!

Quick pie with canned fish in sour cream in a pan

One of the fastest recipes of this kind, the pie is baked in a pan under the lid. The dough is kneaded with sour cream, the ingredients in the filling can be varied depending on which side dish is lying in the pots.

Cooking time: 45 min.

Servings: 7.

Ingredients:

• Chicken eggs - 5 pcs.;
• Sour cream - 7 tbsp. l .;
• Wheat flour - 5 tbsp. l .;
• Onions - 1 pc.;
• Canned fish in oil - 1 can;
• Boiled rice - 3 tbsp. l .;
• Hard cheese - 90 g;
• Salt, spices - to your taste;
• Vegetable oil - for frying.

Cooking process:

1. Mix 2 eggs and salt, add sour cream to them, beat with a mixer.
2. Put the sifted flour into the dough, beat again to get rid of the lumps. The consistency of the dough will resemble thick sour cream.
3. Heat the pan well, grease with oil with a brush.
4. Place the dough and spread evenly over the bottom of the pan. Leave 2-3 tbsp. l. test separately.
5. Put the peeled and finely chopped onion on the dough.
6. Drain the juice from the canned food, mash it with a fork and spread over the onion.
7. Spread the next layer of cooked rice, which, if desired, can be replaced with boiled potatoes.
8. Break 3 eggs into a layer of rice in different places, sprinkle with a pinch of salt and spices. Alternatively, the eggs can be mixed and poured onto the filling in a continuous mass.
9. Grate the hard cheese on a fine grater, mix with the rest of the dough and spread over the eggs.
10. Cover the pan with a lid, turn on low heat. Such a dish is prepared for about 25 minutes, readiness is determined by the golden crust below and the appearance of a pleasant aroma of baked goods.

Bon Appetit!

Step-by-step recipe for canned food pie in the oven

As a filling, we will use everyone's favorite sprats in oil, potatoes and a lot of green onions. It turns out a soft pie with a juicy filling. You can cook many small snack muffins, so the recipe will turn out to be an original treat for the festive table.

Cooking time: 45 min.

Servings: 8.

Ingredients:

For the test:

• Kefir - 200 ml;
• Mayonnaise - 3 tbsp. l .;
• Chicken eggs - 3 pcs.;
• Wheat flour - how much will the dough take;
• A pinch of salt.

For filling:

• Potatoes - 2 pcs.;
• Sprats - 2 cans;
• Green onions - 20 g.

Cooking process:

1. Cook the potatoes in their uniforms, cool and peel, cut into slices.
2. Grease a baking dish with butter.
3. Spread a layer of potatoes on the bottom of the mold.
4. Wash green onions, dry and chop finely.
5. Drain the liquid from the sprat, mash them with a fork, mix with green onions and 1 tbsp. l. mayonnaise. Put all this in an even layer on top of the potatoes.
6. Combine kefir with eggs, add 2 tbsp. l. mayonnaise, mix until smooth. Pour flour into the dough in a thin stream until the dough turns out, like on pancakes. It shouldn't be too liquid. Let the dough stand for 10 minutes for the gluten to start working.
7. Pour this dough over the filling into a baking dish.
8. Preheat the oven to 180 degrees, send the cake pan there to bake for half an hour.
9. Cool the pie in a pan, then transfer to a platter. If you wish, you can put a plate on top of the form, turn it over, pressing it against the form. The pie will fall out of the mold onto the plate with the filling facing up. Cut into pieces and serve with afternoon tea.

Bon Appetit!

Jellied cabbage pie with canned fish

It would seem, how can fish be combined with cabbage? However, try the jellied cabbage stew and canned fish pie and see for yourself.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Wheat flour - 13-14 tbsp. l. (with a slide);
• Chicken eggs - 3 pcs.;
• Milk - 230 ml;
• Sour cream - 2 tbsp. l .;
• Soda quenched with vinegar - 0.5 tsp;
• Salt - to your taste;
• Cabbage - 0.5 small head of cabbage;
• Onions - 1 pc.;
• Carrots - 1 pc.;
• Mackerel in oil - 1 can;
• Butter - for frying.

Cooking process:

1. Beat eggs and salt well with a mixer.Add soda, milk with sour cream, stir.
2. Pour the sifted flour into the dough little by little, beat after each time and check the ductility and consistency of the dough. There should be no lumps, and the dough will be thick as for pancakes.
3. Melt a piece of butter in a frying pan. Peel and wash vegetables. Finely chop the onion, grate the carrots, chop the cabbage. Fry all this in butter, then pour water into the pan, add salt and simmer under a closed lid until tender.
4. Throw the canned food on a sieve, the excess oil will go away. Mash the fish with a fork and stir in the cooked stewed cabbage.
5. Grease a baking dish with oil, pour half of the dough on the bottom, distribute the filling evenly and pour the other half of the dough on top.
6. Preheat the oven to 180 degrees. Bake the cake for about 25-35 minutes. until rosy.

Bon Appetit!

Recipe for jellied pie with canned food in a slow cooker

Baking such pies in a slow cooker is a pleasure: they are great, they turn out fluffy and not dry.

Cooking time: 130 min.

Servings: 8.

Ingredients:

• Mayonnaise - 90 g;
• Kefir - 260 ml;
• Wheat flour - 250 g;
• Chicken eggs - 2 pcs.;
• Salt - 1 tsp;
• Sugar - 1.5 tsp;
• Baking powder - 11 g;
• Canned saury in oil - 2 cans;
• Onions - 2 pcs.;
• Garlic cloves - 1-2 pcs.

Cooking process:

1. Peel and rinse vegetables. Chop the onion very hard, squeeze the garlic through a press.
2. Open the canned food, drain the oil and mash the fish with a fork. Add to the garlic and onion and stir.
3. Drive eggs into a bowl, pour kefir with mayonnaise, beat.
4. Add salt, sugar, sifted flour and baking powder. Beat with a mixer until combined. You will get a moderately thick dough.
5. Grease the multicooker bowl with sunflower oil. Pour half of the dough on the bottom, put the filling in an even layer, not reaching the edges about 1.5 cm. Pour the rest of the dough onto the filling on top.
6. Set the "Baking" mode for 60 minutes. and close the lid.
7. After this time, open the lid, turn the cake over with the steaming container and bake for another half hour.
8. Serve ready-made fish pie with hot drinks as a pastry or put on a festive table as a snack, cut into pieces and decorate with mayonnaise and herbs.

Bon Appetit!

Delicious jellied pie with canned food and eggs

Jellied pie with canned food and eggs reminds grandmother's fish pies, which we were treated to in childhood on holidays. However, we do not have to get up early in the morning to knead the dough, everything is simple and quick. The filling is simple, but nutritious and satisfying, as fish and eggs contain a lot of protein.

Cooking time: 55 min.

Servings: 7.

Ingredients:

• Wheat flour - 240 g;
• Mayonnaise - 200 g;
• Canned fish in oil - 2 cans;
• Boiled eggs - 3 pcs.;
• Onions - 1 pc.;
• Low-fat sour cream - 200 ml;
• Eggs in dough - 3 pcs.;
• Baking dough - 1 tsp;
• Salt - to your taste.

Cooking process:

1. Put the oven to heat up to 180-190 degrees.
2. Mix mayonnaise with sour cream, add raw eggs to them and beat with a mixer until combined.
3. Taste the dough, if there is not enough salt, then you need to add salt. The mayonnaise may not be salty enough to take out the flavor of the whole dough.
4. Sift the flour separately with a baking powder, add in small portions to the dough and beat with a mixer until a smooth emulsion, without lumps.
5. Peel, wash and finely chop the onion. Drain the juice from the canned food, mash it with a fork and add to the onion. Peel the eggs, cut into small cubes and stir in the filling, which can be seasoned with 1 tbsp. l. mayonnaise. You can add a pinch of salt if desired.
6. Grease a mold with oil and pour 2/3 of the dough into it. Then spread the filling in an even layer and pour the second part of the dough on top.
7. Bake at 180 degrees for 30-35 minutes. until golden brown. Do not open the oven for the first 20 minutes. baking so that the cake does not fall off.
8. Cool and serve with tea. The cake tastes even better when cold.

Bon Appetit!