Jellied cabbage pie with kefir - 10 quick and delicious recipes

There are many recipes for quick pies, because these pastries are fluffy and delicious. Oven baked cabbage jellied pie is prepared with a minimum of dough and a lot of filling. You can cook it on the basis of kefir, sour cream, yogurt, mayonnaise and even yogurt. The filling can also be changed at will.

Jellied pie with cabbage and egg on kefir in the oven

With this recipe, you can quickly prepare delicious homemade cakes for your loved ones. We will cook the dough on kefir and fill the pie with cabbage and egg.

Cooking time - 1 hour.

Servings - 10.

• 
  Peel the onion and chop it into thin half rings.
• 
  Fry the onions until golden brown in a preheated skillet with a little sunflower oil. Then pour 1/3 cup of water to it and simmer until all the liquid has evaporated.
• 
  Chop a piece of cabbage into thin strips. Chopped cabbage cooks faster.
• 
  Put the cabbage in a skillet next to the onion, fry for 10-15 minutes, then add a little water to it, add salt and simmer for another 5-10 minutes, stirring constantly so as not to burn.
• 
  Heat the required amount of kefir a little, pour it into a bowl for kneading the dough, add soda and stir. Then break two eggs into kefir and mix everything with a mixer or a whisk.
• 
  Sift the flour for the dough through a sieve to make the cake more fluffy. Pour flour in portions to the liquid base, continuing to knead the dough with a mixer.
• 
  Knead the dough until smooth and lump-free. The consistency of the dough should be like thick sour cream. Let the dough sit for 15 minutes.
• 
  Beat two eggs into the sautéed cabbage. You can boil the eggs in advance, chop and add to the cabbage. But with raw eggs it is faster.
• 
  Quickly, for 1 minute, fry the cabbage and egg.
• 
  Preheat oven to 180 ° C and prepare a baking dish. Cover the baking dish with baking paper and spread well with butter so that later the cake will easily come out of the baking pan. Pour half of the dough into the mold. On top of it, lay the cabbage fried with an egg in an even layer, without pressing it into the dough.
• 
  Pour the other half of the dough over the filling and spread it evenly over the surface with a spoon.
• 
  Bake the pie for 40 minutes. Then generously brush the cake with a piece of butter and turn it upside down on a cutting board.
• 
  Carefully cut the prepared pie into portions and place on plates.
• 
  Serve aromatic tea with cabbage pie.

Bon Appetit!

Jellied cabbage pie with kefir and mayonnaise in the oven

In this recipe, you are invited to make a dough for a jellied pie based on mayonnaise and kefir. Your baked goods will be very tender. The taste of the base of the dough in this recipe goes well with the filling and does not at all interrupt the taste of cabbage.

Ingredients:

• Kefir - 1 tbsp.
• Mayonnaise - 250 g.
• Flour - 6 tbsp.l.
• Egg - 5 pcs.
• Cabbage - ¼ head of cabbage.
• Onions - 1 pc.
• Salt and soda - 1 pinch each.
• Dill - ½ bunch.
• Frying oil.

Cooking process:

1. First, prepare the pie filling.
2. Peel the onion, chop into small cubes and fry until golden brown in a little sunflower oil.
3. Chop the cabbage into strips or small cubes, add to the onion pan, sprinkle with salt and pepper, and simmer until tender.
4. Boil two hard-boiled eggs in advance, peel them and also cut them into medium cubes.
5. Rinse the dill and chop finely.
6. Transfer the chopped eggs and dill to the cabbage and stir everything. Your filling is ready.
7. Using a mixer in a dough bowl, beat three eggs with a pinch of salt and baking soda.
8. Add mayonnaise and warm kefir to the beaten eggs and stir again with a mixer.
9. Then add flour sifted through a sieve to the resulting liquid base and knead the dough. Its consistency should be like thick sour cream.
10. Line a baking dish with parchment paper and spread sunflower oil over it.
11. Pour half of the dough into the mold.
12. Gently spread the cabbage filling on the dough.
13. Cover the filling with the rest of the dough and smooth the surface of the cake with a spoon.
14. Bake the pie at 180 ° C for 40 minutes until golden brown.
15. Cool the finished pie a little and serve.

Bon Appetit!

Delicious jellied pie with cabbage on kefir and sour cream

The dough for a jellied pie, mixed with sour cream and kefir, turns out to be especially lush and tender. If you wish, you can add various spices, garlic, and fried carrots with onions to the cabbage filling.

Ingredients:

• Flour - 6 tbsp. l.
• Kefir - 1 tbsp.
• Sour cream - 6 tbsp. l.
• Egg - 4 pcs.
• Baking powder - 1 tbsp. l.
• Sugar - ½ tbsp. l.
• Cabbage - 1/3 head of cabbage.
• Salt - ½ tsp

Cooking process:

1. Cut the cabbage for the pie into thin strips, add a little salt and rub with your hands to give juice.
2. Then drain the juice, add to it to your liking either fresh herbs, or garlic, or spices, or fried onions with carrots.
3. In a bowl for kneading the dough, break three eggs and the white of the fourth egg, and leave the yolk to grease the cake.
4. Pour sugar over the eggs, add salt and whisk.
5. Then add the required amount of sour cream and warm kefir to the beaten eggs and mix everything well.
6. In a separate bowl, sift the flour on a sieve and mix it with baking powder.
7. Pour flour into a liquid base and knead the dough until smooth and lump-free.
8. Cover the baking dish with a piece of special paper and grease it liberally with butter.
9. Place the cabbage filling on the bottom of the mold in an even layer.
10. Pour the dough over the filling and shake the mold a little so that the dough is evenly distributed.
11. Mix the yolk with one spoonful of sour cream and spread the resulting mixture on top of the pie.
12. Bake the pie in the oven at 180 ° C for 45 minutes.

Bon Appetit!

Low-calorie jellied kefir pie

This is a recipe for making a low-calorie dessert for those who adhere to the rules of a healthy lifestyle or need a diet. Such a pie is prepared from simple and healthy products: vegetables, fermented milk products and whole grain flour or bran.

Ingredients:

• Low-fat kefir - 2 tbsp.
• Whole grain flour or bran - 1.5 tbsp.
• Cabbage - 1/3 head of cabbage.
• Carrots - 2 pcs.
• Soda - 1 tsp
• Spices, salt and fresh herbs to taste.

Cooking process:

1. We clean the carrots, rinse and grind on a coarse grater.
2. Thinly chop the cabbage into strips.
3. Fry the grated carrots in vegetable or olive oil, sprinkle with spices.
4. Then put chopped cabbage to the carrots and simmer the vegetables until tender.
5. Heat the required amount of kefir a little, add soda to it and mix.
6. Pour flour or bran to the kefir, a little salt and olive oil and knead the dough with a mixer.
7. Cover the baking dish with special paper and grease with oil.
8. Pour part of the dough into the mold in an even layer.
9. Place the cabbage filling on the dough.
10. Fill the filling with the remaining dough and smooth out its surface with a spoon.
11. We bake the pie in the oven at 160 ° C for 40 minutes.
12. The dietary and low-calorie dessert is ready.

Eat to your health!

Simple and quick stewed cabbage pie recipe

According to the proposed recipe, you can make delicious pastries using stewed cabbage for the filling. We will cook the dough with sour cream. Such a cake is prepared quickly and easily. Try it!

Ingredients:

• Flour - 1 tbsp.
• Sour cream - 1 tbsp.
• Egg - 3 pcs.
• Cabbage - ½ head of cabbage.
• Carrots - 1 pc.
• Tomato paste - 1 tbsp l.
• Baking powder - 2 tsp
• Salt and sugar to taste.

Cooking process:

1. First, let's prepare the cabbage pie filling.
2. We clean the carrots, grate and fry in a cauldron or deep frying pan.
3. Add chopped cabbage to the carrots, salt to taste, pour half a glass of water and simmer for 15 minutes, covering the container with a lid. After this time, add tomato paste, sugar to the cabbage and simmer for a while, removing the lid, until all the liquid has evaporated.
4. To prepare the dough, we divide the eggs into yolks and whites.
5. Place the yolks in a bowl for kneading the dough and mix well with sour cream.
6. Then add sifted flour, salt and baking powder to this mixture and knead the dough until smooth.
7. Beat the whites with a mixer, add them to the dough and mix gently.
8. Cover the baking dish with paper and grease with oil.
9. Pour half of the dough into the mold.
10. Put the stewed cabbage on the dough. Pour the rest of the dough onto the cabbage and level its surface.
11. We bake the pie in the oven at 180 ° C for 35-40 minutes, until it is covered with a golden crust.
12. Your delicious pastries are ready.

Eat to your health!

Delicious fresh cabbage jellied pie

This fresh cabbage jellied pie recipe is a quick meal. With the right proportions of food, you will have a great family meal. Knead the dough with kefir. We take fresh cabbage, and if it is a winter variety, then first fry it or stew it. An important ingredient in this recipe is butter.

Ingredients:

• Flour and kefir - 2 tbsp.
• Cabbage - ½ head of cabbage.
• Butter - 100 g.
• Sugar - 2 tbsp. l.
• Salt and soda - ½ tsp each.

Cooking process:

1. Melt the butter in the microwave and heat the kefir a little.
2. Sift the required amount of flour into a bowl for kneading dough and mix it with baking soda.
3. Pour warm kefir, melted butter to the flour and add salt and sugar.
4. Use a mixer or whisk to knead the dough until smooth. It should have a consistency like sour cream.
5. Leave the dough for 20-30 minutes so that the flour swells, and the kefir reacts with soda.
6. Chop fresh cabbage into thin strips, salt and rub a little with your hand so that it shrinks and gives juice.
7. Choose any baking dish and brush with vegetable oil.
8. Pour one half of the dough into the mold. Put the prepared cabbage on it and cover with the rest of the dough. Shake the mold a little to distribute the dough evenly.
9. Bake the pie in the oven at 180 ° C for 40-50 minutes. Check the pie for doneness by piercing it with a wooden stick.
10. Liberally spread butter on top of the finished cake and sprinkle with sesame seeds if desired.

Bon Appetit!

Pie with cabbage and minced meat on kefir in the oven

In this recipe, you are invited to cook a delicious and satisfying jellied pie stuffed with minced meat and cabbage. This dish will be spectacular both on a festive and on an everyday table. If served warm and with sour cream, you will lick your fingers!

Ingredients:

• Flour - 6 tbsp. l.
• Fat kefir - 1 tbsp.
• Egg - 3 pcs.
• Cabbage - ¼ head of cabbage.
• Minced meat - 300 g.
• Onions - 1 pc.
• Soda - 1/3 tsp
• Mayonnaise - 2 tbsp. l.
• Salt and sugar to taste.

Cooking process:

1. Pour warmed kefir into a bowl for kneading dough, add two tablespoons of mayonnaise, soda, salt and sugar to your liking. Then beat the eggs into this mixture.
2. Use a whisk or mixer to knead a homogeneous dough, only do not stir with a mixer for a long time so that the dough remains airy.
3. Peel the onion, cut into small pieces and fry in vegetable oil until golden brown.
4. Put the minced meat on the onion. Salt it and add any spices to your taste.
5. Stir the minced meat with onions so that there are no lumps, and simmer for 10 minutes.
6. Finely chop the cabbage and fry in a separate skillet. Combine the cabbage with the cooked minced meat. Chill this filling, add chopped fresh herbs and taste.
7. Cover a baking dish with special paper and grease.
8. Spread the prepared filling into a mold in an even layer and fill it with dough.
9. Bake the pie in the oven at 200 ° C for 45-50 minutes, until the dough is baked and the pie is covered with a beautiful brown crust. Brush the top of the finished pie with butter.
10. Cool the baked pie and put the filling on top. Sprinkle fresh herbs over the pie.

Bon Appetit!

Jellied Pie with Cabbage and Chicken in the Oven

In this recipe, you are invited to fill the jellied pie with cabbage and chicken. The filling will be juicy and aromatic, because chicken goes well with cabbage. We prepare the dough for this pie on kefir with mayonnaise.

Ingredients:

• Kefir - 1 tbsp.
• Mayonnaise - 4 tbsp. l.
• Egg - 4 pcs.
• Flour - 1.5 tbsp.
• Baking powder - 1.5 tsp.
• Chicken fillet - 300 g.
• Cabbage - ¼ head of cabbage.
• Salt, black pepper and fresh herbs to taste.

Cooking process:

1. Pour warm kefir into a bowl for kneading dough, add to it the amount of mayonnaise and eggs indicated in the recipe. Salt the mixture a little and stir with a whisk.
2. Sift flour into a separate plate and mix with baking powder.
3. Then pour the flour into the kefir mixture and knead the dough.
4. Rinse the chicken fillet, remove excess moisture and cut it into thin cubes.
5. Chop the cabbage, salt, pepper and rub by hand.
6. Combine the chopped fillets and cabbage and sprinkle the filling with finely chopped fresh herbs.
7. Line a baking dish with baking paper and brush with vegetable oil.
8. Pour half of the prepared dough into a mold.
9. Spread the filling on it in an even layer. Cover the filling with the second half of the dough. You can sprinkle sesame seeds on the cake.
10. Bake the pie in the oven at 180 ° C for 40–45 minutes.

Eat to your health!

Pie with cabbage and canned fish on kefir

In this recipe, you are invited to cook another quick dish. Adding fish canned in oil to the cabbage filling will make the pie taste fundamentally different from others, and this dish will find its admirers. The main thing in the recipe is the presence of good canned food in oil or its own juice. This can be tuna, saury or sardines.

Ingredients:

• Flour - 2 tbsp.
• Cabbage - 1/3 head of cabbage.
• Canned fish - 1 can.
• Kefir - 1.5 tbsp.
• Egg - 2 pcs.
• Onions and carrots - ½ each
• Mayonnaise - 2 tbsp. l.
• Baking powder - 1.5 tsp.
• Salt to taste.

Cooking process:

1. Peel the onions and carrots, rinse them and chop them into a coarse grater.
2. Cut the cabbage into thin strips.
3. Heat sunflower oil in a skillet and fry the onions and carrots in it. Then add the chopped cabbage and simmer the vegetables over low heat until tender.
4. Remove extra bones from canned fish and mash it a little with a fork.
5. Mix fish with stewed cabbage and salt to taste.
6. Pour slightly warmed kefir into a bowl for kneading dough, beat in eggs, add baking powder, salt and mayonnaise, and knead the dough with a whisk. It is not necessary to knead the dough for a long time, otherwise it will not be lush. The consistency of the dough should be like thick sour cream.
7. Cover a baking dish with sunflower oil and pour one part of the dough into it.
8. Spread the prepared filling evenly on the dough and cover it with the other part of the dough.
9. Bake the pie in the oven at 180 ° C for 30 minutes.

Eat to your health!

Step-by-step recipe for pie with cabbage and mushrooms on kefir

In this recipe, you are invited to cook a hearty and delicious jellied pie, stuffing it with cabbage and mushrooms. This is a great alternative to cabbage pies. It can be prepared for a holiday, and for lunch or dinner. We take any mushrooms, but real forest ones are better. The recipe is simple and quick.

Ingredients:

• Flour - 1.5 tbsp.
• Kefir - 1 tbsp.
• Mayonnaise - 6 tbsp. l.
• Egg - 2 pcs.
• Baking powder - 1 tsp.
• Cabbage - 1/6 of a head of cabbage.
• Mushrooms - 250 g.
• Onions - 1 pc.
• Salt and spices to taste.

Cooking process:

1. First, cook fresh or frozen mushrooms in salted water until tender and cut them into small pieces.
2. Then fry the mushrooms with chopped onions in sunflower oil.
3. Chop the cabbage into thin strips, sprinkle with salt and rub a little with your hand to give juice and reduce the volume. Do not fry the cabbage.
4. Pour warm kefir into a bowl for kneading dough, add mayonnaise and eggs, and mix with a whisk.
5. In a separate bowl, combine the flour sifted on a sieve with baking powder.
6. Then add the flour to the liquid base and knead to a homogeneous dough so that there is a thick sour cream consistency.
7. Grease a baking dish with vegetable oil and sprinkle a little with semolina.
8. Pour some of the dough into the mold.
9. Place the fried mushrooms on it.
10. Spread the shredded cabbage on the mushrooms in an even layer.
11. Fill the filling with the rest of the dough. Arrange the mushroom slices over the top of the pie for garnish.
12. Bake the pie at 180 ° C for 40 minutes until golden brown on the surface.

Eat to your health!