Jam

There are cherries in almost every garden. This is a delicious berry that ripens by the end of the first half of summer. To preserve your berry harvest, we have selected

Strawberry jam is a very product that is well stored in winter and always has bright taste nuances. Making such a jam is not difficult

Peaches are delicious and juicy fruits. They make a great jam. We have collected in this article 10 different ways of cooking and preparation

Cherries, cooked in their own juice, retain the maximum benefit and taste, and at the same time can be stored in a cool place throughout the winter. Such berries are great

To preserve summer fruits and vegetables until winter, our ancestors invented canning. The rolls were made sweet and salty, from mushrooms, vegetables and fruits.

Summer pleases us with an abundance of fruits and vegetables. We try to eat as many of them as possible to recharge our health and vitamins for the whole year.

Forest strawberries, in comparison with garden strawberries, are much more fragrant and healthy, as they accumulate a huge amount of vitamins. And despite the fact that

If you are already tired of drinking water, and you are still not attracted to hot tea, then there is nothing better than a self-made compote. Besides the fact that it is delicious, so.

Jam is a real salvation and a faithful helper throughout the year. It is added to tea, used as a filling or a side dish. Taking care and making jam

Homemade preparations are a great way to delight loved ones with delicious treats all year round. You can prepare a rich and aromatic cherry compote for the winter.

Apricot jam is the most delicious homemade treat. It has an amazing taste and bright color, and you just want to open the jar and spread it on crispy toast.

Apricot jam has a wonderful aroma and thick consistency. There are many ways to prepare it. This article contains 10 of the most interesting and

Black currant is an incredibly healthy berry, it contains a large amount of vitamins C and PP, its use has a positive effect on the digestive system.

Ripe and juicy apricots in sugar syrup are a great opportunity to extend summer in winter and remind yourself of hot days and delicious fruits.

Homemade cherry jam is especially popular among winter preparations. The delicacy comes out thick, moderately sweet and incredibly fragrant.

Berry jam is a way to delight yourself with something summer even on cold winter evenings. There are many ways to make jam, starting

How nice it is to get the vitamin charge of summer berries in winter! However, many are upset by the need to stand for hours at the stove for several jars of jam.

The result of a spring walk in the forest can be a delicious jam from the gifts of the forest, namely pine cones, which can delight you with its aroma

What to do with the summer strawberry harvest? The easiest way is to cook delicious and healthy jam. It will delight you in winter or just with a cup of tea at any time of the year.

As the heat approaches, the season of fresh berries, including strawberries, is slowly but surely approaching, which must be used to the maximum for cooking

Strawberry jelly is a delicate and delicious sweetness that resembles strawberry jam, but comes out more flavorful and retains more vitamins.

Strawberry jam can be considered one of the most delicious and aromatic. Whole jam berries can be used to prepare and decorate homemade desserts.

Dandelions are one of the first flowers to bloom in early spring and bloom until late summer. This vibrant plant can be the basis for delicious jam.

Rhubarb usually ripens earlier than other vegetables. It is used in the preparation of a large number of dishes and even sweet jam. During cooking, the amount

Rose petal jam can be called a delicacy. You cannot cook it in large quantities and, of course, purchased flowers are not suitable for jam.

Pitted plum jam is considered to be a very successful dessert, which has many uses. You can make jam and add it to cakes, or

Five-minute raspberry jam for the winter is a great way to preserve as much as possible all the useful and medicinal properties of the berry with minimal thermal

Honeysuckle is one of the first fruiting plants of the year, it gives berries already in early to mid-June, so its first is harvested for the winter in the form of jam.

The five-minute honeysuckle jam is prepared very quickly (the whole process of active participation usually does not take more than half an hour), only few ingredients are used.

In a fruitful year rich in raspberries, you always want to prepare these berries in the form of delicious jam, preferably according to simple, understandable and successful recipes.