Blanks for the winter

Blackcurrant is a berry with many benefits. She is not whimsical to grow, and available for purchase. There are many options for procurement

If you have prepared a salad for the winter from cucumbers, cabbage and tomatoes at least once, you will cook it every year. Give up such a healthy vegetable treat

Cucumbers for the winter are harvested by all and sundry. When there are a lot of zelents, you want to make original blanks. Therefore, we have prepared for you several

The classic tomato and garlic adjika is a traditional dish on the table of almost every person. Today we have collected for you a selection of the top 10

Mother-in-law's eggplant tongue salad for the winter is a great appetizer that goes well with any meat dish. We have compiled a selection of 8 best recipes

Classic adjika without cooking is a traditional Caucasian appetizer that came from Abkhazia. This product is so tasty and healthy that nowadzhika

Gooseberry compote for the winter in a 3-liter jar is a quick, simple and very tasty preparation, which will not be difficult to prepare under one condition

Winter salads are a real culinary miracle. They can be served hot or cold, paired with a variety of dishes and prepared different stews.

Blackcurrant itself has a specific flavor. Not everyone will eat it in handfuls during the season. Although, it would not hurt, because it is no secret that currants

Thick red currant jam is an indispensable treat for a long and cold winter. It is a classic good jam and is healthy and tasty at the same time.

Cucumber salad can be prepared without sterilization and you can safely leave it stored for the winter. Vegetables for such salads are pre-stewed with seasonings.

Gooseberry jam, prepared for the winter, is both a delicious independent dessert and a good option for filling for baking. Due to the high content

Classic horseradish is a mixture of vegetables, grated and prepared in a certain way, with the addition of horseradish, which is stored for a long time in a cool place.

Appetizing and delicate gooseberry jam can become a real decoration of the table. This mouth-watering dessert goes well with baked goods or regular tea.

Red currant jelly without cooking, which is very easy to prepare for the winter, is an excellent delicacy, which is impossible to resist, it is so

Gooseberry jam with lemon, orange for the winter is a great treat with healing properties. Our simple recipes with photos step by step

Gooseberry compote called "Mojito" with mint has not yet been harvested for the winter, but it has become popular thanks to the mojito cocktail, according to

So I want to keep delicious summer cucumbers longer. One of the options for preserving cucumbers is to prepare cucumber salads for the winter, and our 10 most delicious

Korean-style cucumbers, prepared for the winter, are an ideal snack for the everyday menu and for a festive feast. Hot spices add an invigorating flavor to this dish.

The classic tkemali sauce, which is made from red, blue or yellow plums, has Georgian roots, but has gained great popularity in Slavic cuisine as well.

Cucumber and tomato salad is a great preparation option for the winter. These vegetables are combined with almost any garden crops, so this salad

Blackcurrant jam - a taste familiar from childhood. This is one of the most beloved and demanded delicacies of many housewives. After all, black currant berries

Gooseberries go well with many fruits and berries, so you can make an assortment of any combination. In the suggested recipes, you will learn how

For the winter, currant jams can be prepared in a variety of ways. The most popular is red currant jam, which can be independent

As practice shows, making red currant jelly is quite easy and simple. Do you know why? Because this berry contains a large amount

When the cucumber season comes, the life of every culinary specialist and just a person who cooks blooms with new colors. After all, what can not be cooked from this vegetable!

Classic crispy lightly salted cucumbers can be prepared by pouring them first with cold water and then with brine, while correctly selecting the proportions of the components

Gooseberry jam with cherry leaves is not accidentally endowed with the epithets "royal", "emerald". There is a version that Catherine II, having tried once

Have you ever tried making red currant compote for the winter? We have made for you a selection of 9 simple recipes with photos step by step.

We suggest you cook crispy classic lightly salted cucumbers in a saucepan with cold water or brine. They prepare very simply, quickly enough.