Poached egg in the microwave - 5 step-by-step cooking recipes

A poached egg is a soft-boiled egg without a shell. Eggs prepared in this way look unusual and appetizing. They can be served for breakfast or to decorate any dish with them. The article contains 5 simple recipes for cooking poached eggs in the microwave.

How to cook a poached egg in the microwave in a mug?

An easy and quick way to prepare a poached egg. The microwave oven is suitable for preparing a wide variety of dishes, including poached eggs.

Cooking time: 5 minutes.

Cooking time: 5 minutes.

Servings: 1.

• 
  Prepare the ingredients according to the list. Rinse the egg well under hot water.
• 
  Break it into a cup.
• 
  Pour water into a mug with an egg and add vinegar.
• 
  Cover the mug with a saucer and place in the microwave. Set the microwave power to 400-500 watts.
• 
  Cook the egg for a minute. If this time is not enough, return the egg to the microwave for another 20 seconds. Gently remove the poached egg from the mug and enjoy a delicious breakfast.

Bon Appetit!

Poached egg in a glass of water without vinegar in the microwave

Many people don't start their day without eggs, which is one of the most common breakfast foods. We would like to introduce you to the express method of cooking poached eggs in the microwave.

Cooking time: 5 minutes.

Cooking time: 5 minutes.

Servings: 1.

Ingredients:

• Chicken egg - 1 pc.
• Vegetable oil - for lubricating the mold.
• Salt to taste.
• Water - 50 ml.

Cooking process:

1. Grease a glass with a little vegetable oil.
2. Break a chicken egg into a glass, the integrity of the yolk should not be violated.
3. Pour water into a glass with an egg and add salt to taste.
4. Cover the glass with a saucer and place in the microwave for 1-2 minutes.
5. Then drain the water and easily remove the poached egg from the glass.

Bon Appetit!

A simple recipe for poached eggs in the microwave in water with vinegar

A poached egg is often prepared for breakfast. In addition to being fast, it is also very nutritious and delicious. Poached eggs can be used to make delicious sandwiches or salad.

Cooking time: 5 minutes.

Cooking time: 5 minutes.

Servings: 1.

Ingredients:

• Chicken egg - 1 pc.
• Water - 200 ml.
• Vinegar - 1 tablespoon
• Salt to taste.

Cooking process:

1. Pour the purified drinking water into a container, add vinegar, stir.
2. Crack the egg carefully, being careful not to compromise the integrity of the yolk.
3. Place the container in the microwave. With a power of 100 watts, 40 seconds will be enough.
4. Remove the poached egg from hot water.
5. Season the poached egg with salt to taste and serve with fresh vegetables for breakfast.

Bon Appetit!

A step-by-step recipe for making a poached egg in the microwave in a bag

The main advantage and highlight of poached eggs is the beautifully spreading yolk. You can quickly cook a poached egg not only in a saucepan, but also in the microwave.

Cooking time: 8 minutes

Cooking time: 8 minutes

Servings: 2.

Ingredients:

• Chicken eggs - 2 pcs.
• Salt to taste.
• Vegetable oil - 2 tsp

Cooking process:

1. Rinse eggs well with hot water.
2. Cover a small bowl with a plastic bag. Grease the bag with vegetable oil.
3. Break an egg into a bowl with a bag and add salt to taste.
4. Tie the edges of the bag into a knot, having previously released the air from it.
5. Place the bundles in the microwave for 40-60 seconds. Then carefully remove the poached eggs from the bags and serve.

Bon Appetit!

Poached egg in the microwave in a mold

In fact, boiling a poached egg is very simple, it will take a couple of minutes in the microwave. In addition, now in the store you can find special molds for making poached eggs in the microwave. The most important requirement for eggs is that they must be as fresh as possible.

Cooking time: 5 minutes.

Cooking time: 5 minutes.

Servings: 2.

Ingredients:

• Eggs - 2 pcs.

Cooking process:

1. Pour water into the mold.
2. Break an egg into each cell.
3. Close the mold with a lid.
4. Place the egg dish in the microwave for 40-60 seconds.
5. Remove the dish from the microwave, open and remove the prepared poached eggs.
6. Very simply and quickly, you will have a delicious and nutritious breakfast on your table.

Bon Appetit!