Japanese pancakes - 6 fluffy pancake recipes in a pan

Japanese pancakes are tall, airy pancakes. Most often they are served for breakfast with fresh berries and whipped cream. How to cook them at home in a pan, you will learn from 6 detailed recipes collected in this article.

Japanese pancakes stuffed in a pan

Japanese pancakes are not only a delicious breakfast, but also a delicious treat for guests. Nutella or liquid chocolate is most often used as a filling.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 2.

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  Whisk eggs and sugar in a bowl.
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  Add sifted flour and baking powder to the beaten eggs, stir.
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  Then gradually pour in the milk and mix the ingredients well. The dough should resemble thick sour cream.
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  Bake pancakes in a dry skillet on both sides until golden brown.
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  Break the chocolate into pieces, cover it with cream and put in the microwave for 20-30 seconds.
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  Then put a tablespoon of chocolate on top of the pancake, cover with a second pancake and sprinkle with powdered sugar. Delicious dessert is ready.

Bon Appetit!

How to make Japanese pancakes with milk?

Japanese pancakes are similar in structure to soufflés, they are soft and airy. What features are there in kneading dough and baking such pancakes, we will tell you in this recipe.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Proteins - 4 pcs.
• Yolks - 4 pcs.
• Flour - 60 gr.
• Sugar - 50 gr.
• Milk - 40 ml.
• Vegetable oil - 20 ml.
• Vanilla sugar - 10 gr.
• Baking powder for dough - 1 tsp.
• Salt - 1 pinch

Cooking process:

1. Put the whites in a clean, dry container, add salt and beat, gradually adding sugar, until stable peaks are obtained.
2. Beat the yolks with vanilla sugar, then add milk and vegetable oil, mix.
3. Next, add the sifted flour and baking powder, mix.
4. Add the whipped egg whites to the yolk mass and knead the dough in slow circular motions. The dough is fluffy and light.
5. Heat the frying pan and brush with a little vegetable oil. Spoon the dough over a tablespoon and form into round pancakes, the dough should not flow. Then place another spoonful of dough on top. Pour a couple tablespoons of water into a skillet and fry the pancakes with the lid closed for 3-5 minutes.
6. Then flip the pancakes to the other side and cook for another 3-5 minutes.
7. Sprinkle hot pancakes with powdered sugar and serve.

Bon Appetit!

Curvy Japanese pancakes with baking powder

The classic recipe for soufflé pancakes or Japanese pancakes. These are great fluffy pancakes cooked in a pan. Thanks to the whipped proteins in their composition, they have such an airy texture.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Chicken eggs - 2 pcs.
• Sugar - 40 gr.
• Wheat flour - 40 gr.
• Salt - 1 pinch
• Citric acid - 1 pinch.
• Baking powder for dough - 0.5 tsp.
• Vegetable oil - for frying.
• Milk - 25 ml.

Cooking process:

1. Divide the eggs into whites and yolks. Transfer the squirrels to a dry, clean container.
2. Mix the yolks with milk. Next, add sifted flour, vanillin and baking powder to a bowl, mix the ingredients.
3. Beat the whites with a pinch of salt and citric acid until a fluffy foam is obtained.
4. In 2-3 doses, add the whipped proteins to the dough, knead in slow circular motions to keep the mass fluffy.
5. Grease a preheated pan with vegetable oil. Form round pancakes with 2-3 tablespoons of dough. Pour 1-2 teaspoons of water into a frying pan and fry the pancakes covered for 5-6 minutes.
6. After that, turn the pancakes over, add the water again and fry for another 5-6 minutes on the other side.
7. Serve pancakes with honey or jam.

Bon Appetit!

Homemade Japanese pancakes with chocolate

Chocolate pancakes are one of the most common desserts in Japanese cuisine. This airy and juicy delicacy can be prepared not only for breakfast. It can be served with tea or milk.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Chicken eggs - 2 pcs.
• Milk - 150 ml.
• Sugar - 3 tablespoons
• Wheat flour - 250 gr.
• Chocolate paste - 100 gr.
• Salt - 1 pinch
• Vanillin - 1 sachet.
• Baking powder for dough - 1 tsp.
• Vegetable oil - 40 ml.

Cooking process:

1. Put the chocolate paste in portions on a silicone mat or parchment, place the blank in the freezer.
2. In a bowl, beat the eggs with a whisk until fluffy. Then add sugar and vanillin, beat well again.
3. Then add sifted flour, milk, vegetable oil and baking powder to the beaten eggs. Knead the dough.
4. Put the dough in a well-heated skillet with a tablespoon.
5. When bubbles begin to appear on the surface, place the frozen chocolate filling on top. Put enough dough on it so that the filling is completely hidden.
6. Flip the pancake over and fry the other side until tender.
7. Serve ready-made pancakes with chocolate immediately after cooking.

Bon Appetit!

Delicious Japanese pancakes with nutella

For a delicious start to your day, prepare some incredibly lush Japanese pancakes with Nutella for breakfast. The recipe for this dish is not at all complicated, but it will definitely appeal to the whole family.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Chocolate paste Nutella - 10 tablespoons
• Wheat flour - 250 gr.
• Baking powder for dough - 10 gr.
• Sugar - 45 gr.
• Salt - 1/8 tsp
• Chicken egg - 1 pc.
• Milk - 260 ml.
• Vegetable oil - for greasing the pan.

Cooking process:

1. It is necessary to prepare the filling in advance. To do this, spread the chocolate paste in portions on a silicone mat at a distance from each other. Put nutella in the freezer while you pancake.
2. Pour the sifted flour and baking powder into a bowl, add sugar and a pinch of salt. In the center of the dry mix, make a small indentation and break the egg into it.
3. Stir the ingredients and then pour in the milk, mix everything well again.
4. Warm up the short time well. Before making the first pancake, brush a little vegetable oil on the pan. Spoon the dough out with a tablespoon, give it a round shape. Place the frozen nutella on top of the dough.
5. Cover the chocolate filling with a layer of dough. Then gently turn the pancake over and fry the other side until tender.
6. Serve pancakes immediately after cooking.

Bon Appetit!

A simple and delicious recipe for Japanese Dorayaki pancakes

There is even a legend about the origin of this dish. Dorayaki is a fried gong in Japanese. During one of his travels, the samurai forgot his gong with a peasant. And he began to use the gong to make round cakes. This is where this name came from.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Chicken eggs - 2 pcs.
• Sugar - 80 gr.
• Honey - 1 tablespoon
• Baking soda - 0.5 tsp
• Water - 50 ml.
• Flour - 130 gr.
• Vegetable oil - for frying.
• For filling:
• Sweet bean paste Anko - 150 gr.
• Cream - 50 gr.
• Sugar - 0.5 tablespoons

Cooking process:

1. Break the eggs into a bowl, beat them with sugar.Then add liquid honey and continue whisking for another 3-4 minutes.
2. Quench the soda in 50 milliliters of boiled water and add to the beaten eggs, mix. Next, add the sifted flour, mix and leave the dough for half an hour.
3. Preheat a frying pan, brush it with a little vegetable oil. Place the dough on it and form round pancakes. As soon as the surface starts to bubble, you can turn it over.
4. Whisk the cream with sugar until firm peaks, then add the Anko paste and stir in the cream.
5. Place the filling in the middle of the pancake, place the second pancake on top and press lightly. Dorayaki Japanese pancakes are ready.

Bon Appetit!