Scrambled eggs with tomatoes - 10 step-by-step recipes in a pan

A simple recipe for cooking scrambled eggs with tomatoes in a pan

Scrambled eggs are a fairly popular and widespread option for a delicious and hearty breakfast. The cooking process will take almost no time from you and will bring unforgettable pleasure and good mood for the whole day.

Cooking time: 15 minutes

Cooking time: 15 minutes

Servings - 3

• 
  First, prepare all the ingredients you need.
• 
  Select meaty tomatoes. Wash them thoroughly in cool running water, remove the stalk, and then place in a deep container and cover with pre-prepared boiling water for about a minute. Then put the tomatoes in cold water, carefully peel off the skin.
• 
  Cut the peeled tomatoes into wedges.
• 
  Heat a deep skillet well over high heat. Pour in a small amount of vegetable oil and then add the chopped tomatoes.
• 
  Reduce heat to medium and sauté tomatoes until tender.
• 
  Then break the required amount of chicken eggs into the pan, season with salt and pepper, cover and cook for about 5 minutes.
• 
  Then remove the lid, stir the eggs well and serve in portions.

Bon Appetit!

The classic recipe for scrambled eggs with tomatoes and sausage

Scrambled eggs are a versatile dish that each housewife prepares in her own special recipe. Scrambled eggs are great for a hearty breakfast, as well as a full dinner. Today I want to share a recipe for scrambled eggs with tomatoes and sausage.

Cooking time: 15 minutes

Cooking time: 15 minutes

Servings - 1

Ingredients:

• Tomatoes - 100 gr.
• Chicken eggs - 2 pcs.
• Sausage - 100 gr.
• Salt to taste
• Vegetable oil - for frying
• Hard cheese - 50 gr.
• Ground black pepper - to taste

Cooking process:

1. First, prepare all the ingredients you need.
2. Wash the tomatoes well in cool running water, then dry and cut into thin slices. Also cut your favorite sausage into small pieces. Grate hard cheese on a coarse grater.
3. Heat a deep skillet with a thick bottom over high heat. Pour in the required amount of vegetable oil, and then lay out the sausage and fry it until golden brown. You can use the sausage that you have in stock.
4. Then add the tomato slices and fry for a few more minutes over low heat.
5. Then break the required number of chicken eggs into a frying pan. Season with salt and pepper to taste.
6. Sprinkle the required amount of chopped hard cheese on top.
7. Cover the pan with a lid for literally 2 minutes, and then remove the pan from the heat and serve the delicious scrambled eggs on the table.

Bon Appetit!

A simple and delicious recipe for scrambled eggs with tomatoes and onions

I want to share another recipe for incredibly tasty and quick scrambled eggs with tomatoes and onions.Delicious scrambled eggs will look great on your family breakfast. This bright, hearty dish will cheer you up for the whole day.

Cooking time: 15 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Chicken eggs - 4 pcs.
• Bulb onions - 1 pc.
• Tomatoes - 2 pcs.
• Green onion - 3 branches
• Dill - 3 branches
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. First, peel the onions, rinse under cold running water, and then chop thinly. The cutting method is not critical. Heat a heavy-bottomed skillet well over moderate heat. Pour in a small amount of vegetable oil and lay out the prepared onions.
2. Fry the chopped onions until soft, stirring occasionally.
3. Wash the tomatoes thoroughly in cool running water, pat dry with a kitchen towel or paper towel, and then cut into medium-sized cubes, after cutting out the stalk. Add to sautéed onions. If you wish, you can remove the skin from the tomatoes.
4. Cook the vegetables for a few more minutes, stirring occasionally.
5. Then break the required number of chicken eggs into a frying pan. Season with salt and pepper to taste.
6. Favorite greens, I used green onions and dill, rinse well in cold running water, then shake off excess moisture. Chop the prepared greens with a sharp knife. Sprinkle the eggs with chopped fresh herbs.
7. Cover the skillet with a lid and cook over low heat for about 5 minutes. Serve the cooked eggs with tomatoes and onions.

Enjoy a delicious, aromatic and vibrant dish!

How to cook scrambled eggs with tomatoes and cheese

For lovers of simple and quick breakfasts, I would like to recommend delicious and bright scrambled eggs with tomatoes and cheese. The dish turns out to be incredibly tasty and satisfying. It will appeal to everyone who does not like to stand for a long time in the kitchen behind the stove.

Cooking time: 15 minutes

Cooking time: 15 minutes

Servings - 3

Ingredients:

• Tomatoes - 150 gr.
• Chicken eggs - 5 pcs.
• Hard cheese - 100 gr.
• Salt to taste
• Butter - for frying
• Dill - to taste
• Green onions - to taste
• Ground black pepper - to taste
• Garlic - optional

Cooking process:

1. Wash the tomatoes thoroughly and then dry, remove the stalk and cut into slices approximately 5-7 millimeters thick. Heat a deep frying pan well over high heat, add the required amount of vegetable oil, and then lay out the sliced ​​tomato slices. Saute the vegetables for a few minutes.
2. Then break the required number of chicken eggs into a frying pan. Adjust the number of chicken eggs yourself, depending on how many servings you will cook.
3. Season with salt and pepper to taste. Chopped garlic or dry granulated garlic can be added if desired. Cover the skillet with a lid, reduce heat and cook the eggs for about 3-5 minutes.
4. Rinse the green onions and dill thoroughly under cool running water, then shake off excess moisture and chop the greens with a sharp knife. Sprinkle the eggs with chopped herbs.
5. Then grate the hard cheese on a coarse grater and sprinkle the eggs on top. You can use cheese of any fat content and texture.
6. Cover the skillet with a lid and cook the eggs until the cheese melts, about 2 minutes. Serve the cooked eggs with tomatoes and cheese.

Enjoy an incredibly delicious and hearty breakfast!

Fried eggs with tomatoes and bacon in a pan

It is with great pleasure that I want to share a hearty and delicious recipe for scrambled eggs cooked with tomatoes and bacon. This breakfast will not go unnoticed by the male half. The dish turns out to be juicy and bright. Cook and you won't regret it.

Cooking time: 15 minutes

Cooking time: 15 minutes

Servings - 3

Ingredients:

• Bacon - 150 gr.
• Chicken eggs - 6 pcs.
• Tomatoes - 150 gr.
• Salt to taste
• Greens to taste
• Ground black pepper - to taste

Cooking process:

1. First, heat the skillet well over moderate heat. Meanwhile, cut the bacon into small cubes, put in a well-heated frying pan, and stir occasionally, fry until golden brown.
2. In the meantime, wash the tomatoes thoroughly, pat dry with a tea towel, remove the stalk, and then cut them into medium-sized cubes.
3. Add the chopped tomatoes to the pan, mix thoroughly and immediately break the required number of chicken eggs. Season with salt and pepper to taste.
4. Stir occasionally and cook the eggs for about 5 minutes. Rinse your favorite greens, green onions, dill or parsley thoroughly under water, shake off excess moisture, and then chop finely. Sprinkle the eggs, mix well.
5. Serve the cooked eggs with tomatoes and bacon in portions.

Bon Appetit!

A very simple recipe for scrambled eggs with tomatoes and zucchini

For lovers of the lightest and easiest to prepare breakfasts, I highly recommend cooking scrambled eggs with tomatoes and zucchini. The dish turns out to be bright and nutritious. Be sure to cook, and your loved ones will be delighted.

Cooking time: 20 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Zucchini - 150 gr.
• Chicken eggs - 2 pcs.
• Tomatoes - 100 gr.
• Salt to taste
• Vegetable oil - for frying
• Dill - to taste
• Ground black pepper - to taste

Cooking process:

1. First of all, prepare all the required ingredients.
2. Wash the courgettes and tomatoes thoroughly. Then dry the vegetables. Then cut the tomatoes into slices, after removing the stalk, and cut the zucchini into slices about 1 centimeter thick.
3. Rinse the dill thoroughly under water, shake off excess moisture, and then chop with a knife. Break the required amount of chicken eggs into a deep container, salt and add chopped dill.
4. Using a whisk or fork, mix the egg mass well until smooth.
5. Put a skillet with a thick bottom on moderate heat, brush it with a little vegetable oil, and then lay out the slices of sliced ​​zucchini.
6. Fry the courgettes on both sides until golden brown.
7. Then add the tomatoes to the skillet.
8. Then fill it with the prepared egg mass. Season to taste. Cook the eggs, covered, for about 5 minutes.
9. Serve the cooked scrambled eggs with tomatoes and zucchini.

Enjoy an unforgettable breakfast!

Step-by-step recipe for cooking scrambled eggs with tomatoes and peppers

Today I propose to cook an appetizing aromatic and bright scrambled eggs with tomatoes and bell peppers. The dish turns out to be colorful, elegant and will wonderfully cheer you up in the morning. Cook these scrambled eggs and you will be delighted.

Cooking time: 20 minutes

Cooking time: 20 minutes

Servings - 3

Ingredients:

• Canned cherry tomatoes - 150 gr.
• Chicken eggs - 6 pcs.
• Bulb onions - 100 gr.
• Salt to taste
• Olive oil - for frying
• Bulgarian pepper of different colors - 150 gr.
• Ground black pepper - to taste
• Chili pepper to taste
• Greens - a bunch

Cooking process:

1. Peel the onions and rinse them under cold running water. Cut the peeled onions into half rings.
2. Put a deep skillet over low heat and heat well. Pour in the required amount of olive oil and add the chopped onions, fry until softened, stirring occasionally.
3. Wash bell peppers of different colors thoroughly, and then dry, peel from seeds and core. Then cut into thin strips and send to the pan to the fried onions. Stir occasionally, cook until the bell pepper softens.
4. In the meantime, wash the chili peppers thoroughly, dry, and then cut into rings, after removing the seeds. Adjust the amount of chili peppers according to your own taste preferences. If you don't like spicy food, you can skip it at all.
5. Stir the vegetables thoroughly in a skillet.
6. Then add chopped chili peppers to the fried vegetables.
7. Then place the canned cherry tomatoes. Beat the required number of chicken eggs. Canned cherry tomatoes can be substituted with fresh ones.
8. Favorite greens, I used green onions, parsley and dill, rinse thoroughly in cold running water, then shake off excess moisture and chop with a sharp knife.
9. Season the dish with salt and pepper if necessary, sprinkle with herbs on top and cook under the lid for about 5 minutes. Serve the cooked eggs with tomatoes and peppers.

Bon Appetit!

Fried eggs with tomatoes and sausages in a pan

Today I want to offer an unusually tasty and at the same time quite simple recipe for scrambled eggs cooked with tomatoes and sausages. The dish turns out to be hearty and very tasty. Delicious scrambled eggs will be appreciated by both children and adults.

Cooking time: 10 minutes

Cooking time: 10 minutes

Servings - 1

Ingredients:

• Chicken eggs - 2 pcs.
• Sausages - 1 pc.
• Tomatoes - 1 pc.
• Dill - to taste
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. First, prepare all the ingredients you need.
2. Peel your favorite sausages, and then cut into slices approximately 5-7 millimeters thick.
3. Wash the tomatoes thoroughly, pat dry with a tea towel, remove the stalk and, if necessary, the center with seeds, and then cut them into small pieces.
4. Rinse the dill thoroughly under cold running water, then shake off excess moisture and chop with a sharp knife.
5. Heat a deep skillet well over moderate heat. Then pour literally a tablespoon of vegetable oil. Place the sliced ​​sausages, tomatoes, and then break the chicken eggs. Sprinkle with chopped dill on top, salt and pepper to taste. Cover the skillet and cook the eggs for about 5 minutes over low heat.
6. Serve the cooked eggs with tomatoes and sausages.

Bon Appetit!

Delicious scrambled eggs with tomatoes and mushrooms

Scrambled eggs are a dish that even a child can cook. Each housewife prepares scrambled eggs according to her favorite perfect recipe. Today I want to propose a recipe for an incredibly tasty and satisfying scrambled eggs cooked with tomatoes and mushrooms.

Cooking time: 15 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Chicken eggs - 2 pcs.
• Hard cheese - 30 gr.
• Salt to taste
• Vegetable oil - for frying
• Green onions - to taste
• Tomatoes - 200 gr.
• Champignons - 100 gr.
• Sausages - 100 gr.
• Ground black pepper - to taste

Cooking process:

1. Wash the tomatoes thoroughly in cool running water, then pat dry with a kitchen towel, carefully remove the stalk, and then cut the tomatoes into small cubes.
2. Peel your favorite mushrooms, I used champignons, cut into small cubes. Mushrooms can be used canned or pre-boiled in salted water.
3. Heat the pan well over low heat. Pour in a small amount of vegetable oil, and then add the mushrooms, stirring constantly, fry the mushrooms until golden brown.
4. Peel the sausages and then cut into slices approximately 1 centimeter thick. Then put in a pan with mushrooms along with chopped tomatoes. Stir constantly and fry the ingredients for a few minutes.
5. Then break the required number of chicken eggs, salt and pepper to taste.
6. Cut the hard cheese into thin slices and then place on top of the fried eggs. Cover the skillet with a lid and cook the eggs for about 5 minutes over low heat.
7. Rinse green onions thoroughly under running water, and then shake off excess moisture. Chop the dried green onions with a sharp knife, and then sprinkle the eggs on top. Serve the cooked eggs with tomatoes and mushrooms.

Enjoy an incredibly tasty, hearty and mouth-watering breakfast!

Scrambled eggs with tomatoes in pita bread in a pan

Recently I discovered an interesting and unusual recipe for scrambled eggs. Today I want to share with you a recipe for scrambled eggs and tomatoes in pita bread cooked in a pan. The dish turns out to be hearty and perfect for a family breakfast.

Cooking time: 10 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Round lavash - 1 sheet
• Chicken eggs - 2 pcs.
• Processed cheese - 50 gr.
• Salt to taste
• Vegetable oil - for frying
• Greens to taste
• Tomatoes - 1 pc.
• Mayonnaise - 1 tablespoon

Cooking process:

1. Break the chicken eggs into a deep container, add a little salt and mix thoroughly until smooth with a whisk or fork.
2. Heat the pan well over high heat, brush with a little vegetable oil, and then pour the egg mass, evenly distributing it over the entire surface of the pan.
3. When the eggs are half cooked, place a sheet of round pita bread on top. If your pita bread is rectangular, then using a lid or plate, cut a circle out of it. Cook the dish for about 2 minutes.
4. Then remove it onto a plate so that the pita bread is on the bottom.
5. Cover the eggs with a little mayonnaise, spreading it evenly over the entire surface.
6. Grate the melted cheese on a coarse grater or cut into long strips and lay on top of the mayonnaise.
7. Rinse the parsley thoroughly under water, shake off excess moisture and tear off the leaves. Place the parsley leaves on top of the cheese layer.
8. Wash the tomatoes thoroughly, dry them, remove the stalk, and then cut into slices approximately 7 millimeters thick. Put chopped tomatoes on half of the eggs.
9. Cover the filling with the other half.
10. Divide the cooked eggs in pita bread into portions.
11. Serve delicious scrambled eggs with tomatoes in pita bread in portions.

Bon Appetit!