Scrambled eggs are a great breakfast dish. It is prepared quickly and easily, and in addition, it contains many vitamins, minerals, protein, and healthy fats. Thanks to this, you will receive a charge of the necessary substances for the whole day. There are many ways to make delicious scrambled eggs, and in this article we will look at 10 of the most interesting recipes in our opinion.
- How to deliciously fry scrambled eggs with tomatoes, cheese and sausage in a pan?
- A simple 2-egg fried egg recipe for breakfast
- Step-by-step recipe for making scrambled eggs with cheese and sausage
- Hearty and delicious scrambled eggs with tomatoes, onions and sausage
- Fried eggs with bacon in a frying pan - a real English breakfast
- Very simple and beautiful heart-shaped scrambled eggs with sausages
- A simple and very quick recipe for scrambled eggs in bread for breakfast
- Step-by-step recipe for making scrambled eggs with mushrooms mushrooms
- Incredibly delicious scrambled eggs with cheese, sausage and tomatoes in the oven
- How to quickly cook scrambled eggs in the microwave?
How to deliciously fry scrambled eggs with tomatoes, cheese and sausage in a pan?
Juicy, aromatic and tender scrambled eggs with tomatoes, boiled sausage and melted cheese will be an excellent breakfast. It is easy to prepare it, and the result will definitely delight you and your whole family.
Cooking time: 25 min.
Cooking time: 10 min.
Servings - 2.
- Chicken egg 2 PCS.
- Processed cheese ½ PCS.
- A tomato 1 PCS.
- Red onion ½ PCS.
- Boiled sausage 50 gr.
- Cow's milk 3 tbsp
- Vegetable oil 1 tbsp
- Ground black pepper taste
- Dill taste
- Salt taste
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Combine eggs with milk, add pepper and salt. Beat everything with a whisk.
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Cut the sausage and cheese into cubes, the tomato into slices, chop the red onion.
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Fry the sausage with onions in vegetable oil for about 5 minutes.
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Add processed cheese and tomatoes, mix.
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Pour in the egg mixture and fry everything for 4 minutes. Sprinkle with herbs.
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Mix thoroughly and fry for another couple of minutes.
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Remove the finished scrambled eggs from the heat and transfer to plates.
Bon Appetit!
A simple 2-egg fried egg recipe for breakfast
Soft, well-done protein, flowing and delicate yolk and crunchy edge - this is the recipe for the perfect fried eggs. With our recipe, you can cook just such scrambled eggs without spending a lot of time and effort.
Cooking time: 20 min.
Cooking time: 10 min.
Servings - 2.
Ingredients:
- Eggs - 2 pcs.
- Vegetable oil - 1 tsp
- Salt to taste
- Hot red pepper flakes - to taste
Cooking process:
- Heat the pan over high heat for half a minute. Reduce the heat to a minimum and grease the pan thoroughly with oil.
- Gently break the eggs into the pan so that the yolk remains intact.
- Fry the eggs over low heat until the protein reaches the desired consistency. Finished scrambled eggs should slide easily onto the plate.
- Salt the eggs, sprinkle with red pepper flakes or any other seasoning you like.
- The eggs are ready, bon appetit!
Step-by-step recipe for making scrambled eggs with cheese and sausage
A delicious and hearty breakfast that will energize you for the whole day. The usual taste of scrambled eggs is pleasantly complemented by sausage and hard cheese, which will add novelty to the usual dish. This recipe can be supplemented by serving with vegetables or a side dish.
Cooking time: 15 min.
Cooking time: 10 min.
Servings - 4.
Ingredients:
- Eggs - 8 pcs.
- Hard cheese - 100 gr.
- Semi-smoked sausage - 200 gr.
- Olive oil - 2 tablespoons
- Spices to taste
- Salt to taste
- Greens to taste
Cooking process:
- We prepare the necessary products.
- First cut the sausage into rings and then into quarters.
- We put a frying pan on the stove, pour oil. We heat and spread the sausage to fry.
- Finely chop the herbs while the sausage is fried.
- Gently drive the eggs into a bowl one at a time so as not to damage the yolk.
- Gently pour the eggs into the pan. Initially, fry over high heat, and then reduce it so that the protein does not spread throughout the pan.
- While the eggs are fried, rub the cheese.
- Salt the eggs, season with spices to taste. Sprinkle with cheese on top so that it has time to melt.
- Leave the finished scrambled eggs in a frying pan until the protein turns milky white. Bon Appetit!
Hearty and delicious scrambled eggs with tomatoes, onions and sausage
A wonderful hearty breakfast that will allow you to have a hearty meal before physical work or during cold weather. Scrambled eggs can be served separately or with a side dish, as well as seasoned with mayonnaise or mustard.
Cooking time: 30 min.
Cooking time: 15 min.
Servings - 4.
Ingredients:
- Eggs - 8 pcs.
- Boiled sausage - 500 gr.
- Vegetable oil - 2 tablespoons
- Tomatoes - 2 pcs.
- Bulb onions - 2 pcs.
- Salt to taste
- Ground black pepper - to taste
Cooking process:
- We prepare all products.
- Cut the sausage with fine nippers.
- Cut the onion into half rings.
- Pour boiling water over the tomatoes, remove the skin and cut into small cubes.
- Heat vegetable oil over high heat, put onion and sausage on it. Fry, stirring occasionally, over medium heat for about 5 minutes until the sausages are browned.
- Add tomato cubes, mix again. Fry for about 4 minutes.
- Distribute the filling in the pan and break the eggs into it.
- Salt and pepper to taste. Fry eggs for 3 minutes, then turn off the stove, cover the pan with a lid and bring the dish to readiness.
- We put the eggs on the plates. Bon Appetit!
Fried eggs with bacon in a frying pan - a real English breakfast
A true English breakfast is never complete without bacon and eggs. It's quick and easy to prepare, and the ingredients are always available at any store. Such a dish is ideal for breakfast, as it turns out to be very appetizing, satisfying and will provide you with strength for the whole day.
Cooking time: 15 min.
Cooking time: 10 min.
Servings - 3.
Ingredients:
- Eggs - 3 pcs.
- Bacon - 60 gr.
- Ground black pepper - to taste
- Salt to taste
- Greens to taste
Cooking process:
- We prepare all the necessary products. Larger eggs and smoked bacon are best.
- Cut the bacon into thin slices. You can also use ready-made slices. To taste, you can cut each plate into smaller pieces.
- Preheat a frying pan and put the bacon slices on it. Fry them for about 3 minutes on both sides until golden brown. If grease starts to splatter, turn down the heat.
- Use a spatula to push the bacon aside and carefully break the eggs into the center of the pan so that the yolks remain intact. Fry the eggs over medium heat for 5 minutes. The yolk should be semi-liquid.
- We lay out the dish on plates and decorate with herbs on top. Serve separately or with vegetables. Bon Appetit!
Very simple and beautiful heart-shaped scrambled eggs with sausages
A budget but beautiful breakfast that can easily please your soul mate. It turns out delicious, nutritious and very cute. And most importantly, everyone will surely have the necessary ingredients in the refrigerator.
Cooking time: 20 min.
Cooking time: 10 min.
Servings - 2.
Ingredients:
- Eggs - 3 pcs.
- Sausages - 3 pcs.
- Greens to taste
- Salt to taste
- Vegetable oil - 3 tsp
Cooking process:
- We prepare everything you need for cooking.
- We clean the sausages.
- Cook the sausages for 2-3 minutes to make them more elastic.
- We take out the boiled sausages.
- We cut each sausage lengthwise, leaving the tip uncut.
- Gently turn the edges of the sausage outward, fix them with a toothpick.
- Put the sausages in a skillet and fry over medium heat for about 2 minutes.
- Turn the resulting hearts over and press them with a spatula to the pan.
- Carefully drive an egg into each heart.
- Cover the eggs with a lid and fry them for about 10 minutes over low heat.
- Readiness is determined by protein. Salt and put the eggs on a plate, decorate with herbs and fresh vegetables to your liking.
- We serve the dish to the table. Bon Appetit!
A simple and very quick recipe for scrambled eggs in bread for breakfast
Although such a breakfast is simply prepared, it looks very original. The dish combines both toast and scrambled eggs, and it is prepared very quickly and easily. This breakfast will delight both children and adults and will definitely be remembered!
Cooking time: 10 min.
Cooking time: 5 min.
Servings - 1.
Ingredients:
- Egg - 1 pc.
- Bread - 1 slice
- Vegetable oil - 1 tablespoon
- Ground black pepper - to taste
- Salt to taste
Cooking process:
- We prepare the ingredients. Bread can be taken both fresh and not very, dried bread will brown even better and will be more crunchy. It is better to take eggs not very large so that they fit into the toast.
- Cut the bread into slices at least 1.5 centimeters thick so that it can hold the egg. In the center of the piece we cut a hole into which we will break the egg in the future.
- A curly cutter for cookies is best for cutting - it will give an interesting look to our scrambled eggs. We leave the crumb, we will also fry it in a pan and make a beautiful figured toast out of it.
- Lubricate the pan with vegetable oil and heat it well over high heat. Put the bread in a frying pan and fry on one side until golden brown.
- Turn the toast over and let it brown slightly on the other side. Carefully, so as not to damage the yolk, drive the egg into the hole. In a well-heated frying pan, the egg should grab immediately. Add salt and pepper to taste.
- Fry the egg over medium heat for about 2 minutes without a lid and another 3 minutes under the lid.
- Remove the finished eggs from the pan and immediately serve. Bon Appetit!
Step-by-step recipe for making scrambled eggs with mushrooms mushrooms
Breakfast of scrambled eggs with champignons turns out to be very hearty and tasty and pleasantly diversifies the diet. This time will not take much time, and cooking it is very simple. If desired, you can add cheese or meat to the fried eggs.
Cooking time: 10 min.
Cooking time: 5 min.
Servings - 3.
Ingredients:
- Eggs - 3 pcs.
- Champignons - 100 gr.
- Onions - 0.5 pcs.
- Garlic - 1 clove
- Vegetable oil - 1 tablespoon
- Spices to taste
- Salt to taste
Cooking process:
- Peel the garlic and cut it into thin slices. Add vegetable oil to the pan and heat it up. Fry the garlic until bright golden brown and remove from the pans. In the future, we will fry the eggs in the soaked garlic oil.
- Peel the onion and cut into half rings. Put in a frying pan and fry, stirring occasionally, until soft.
- Thoroughly rinse the mushrooms, dry them. Cut the mushrooms into slices and put them in the pan. Mix them thoroughly with onions.
- Fry the mushrooms over medium heat until tender, about 10 minutes, until the color of the mushrooms changes and they become soft.
- We wash the eggs thoroughly.
- Spread the onion with champignons along the edges of the pan, freeing the center of the pan for eggs. Sprinkle eggs with salt and spices to taste.
- Cover the frying pan with a lid and bring the eggs until tender.
- Decorate the finished dish with herbs. Bon Appetit!
Incredibly delicious scrambled eggs with cheese, sausage and tomatoes in the oven
Neat and very aesthetic scrambled eggs, which will delight not only with their appearance, but also with their taste. And the addition of sausage, cheese and tomatoes will make such a breakfast balanced, as well as very satisfying and nutritious, which will definitely give you and your loved ones a boost of vivacity for the whole day.
Cooking time: 25 min.
Cooking time: 10 min.
Servings - 2.
Ingredients:
- Eggs - 4 pcs.
- Suluguni cheese - 2 slices
- Cherry tomatoes - 5 pcs.
- Boiled sausage - 2 slices
- Green onion - 5 feathers
- Cream - 8 tablespoons
- Butter - 1 tablespoon
- Salt to taste
- Bread - 2 pieces
Cooking process:
- Preheat the oven to 180 degrees. Rinse the onions and tomatoes thoroughly.
- Lubricate the baking dishes with butter.
- Cut the sausage into strips.
- We put it in the molds.
- We also cut the suluguni into strips and put them in molds.
- Cut the cherry tomatoes into halves and send them to the cheese with sausage.
- Finely chop the onion and sprinkle the filling on it. Pour 2 tablespoons of cream into each mold.
- We drive eggs into each mold, fill them with 2 more tablespoons of cream. Sprinkle with salt.
- Pour boiling water into a deep baking sheet and put the molds there so that the water reaches them to the middle. Place the baking sheet in the oven for about 15 minutes.
- While the eggs are cooking, we make toast.
- Carefully remove the scrambled eggs from the oven.
- Serve the finished scrambled eggs with toast. Bon Appetit!
How to quickly cook scrambled eggs in the microwave?
A very simple and quick recipe. To prepare such a breakfast, you do not have to wait for the stove and frying pan to warm up, and besides, there will be no carcinogens in such fried eggs, since they are prepared without frying in oil.
Cooking time: 3 min.
Cooking time: 2 min.
Servings - 1.
Ingredients:
- Egg - 1 pc.
- Butter - 2 gr.
- Greens to taste
- Salt to taste
Cooking process:
- Preparing our minimal set of ingredients. You can take both butter and vegetable oil.
- Lubricate the bottom of a microwave-safe plate with oil.
- We wash the egg, dry it and break it into a plate.
- We pierce the yolk so that the egg does not "explode" and does not stain the microwave. Salt the egg to taste.
- We put the plate in the microwave, choose a cooking time of 1 minute and set the maximum power.
- Decorate the finished scrambled eggs with herbs to taste. Bon Appetit!