Homemade apple juice for the winter - 10 step by step recipes

Most often, apple juice is harvested for the winter using a juicer. This is a very healthy vitamin drink that prevents the development of many diseases. Also, the presence of natural sugar allows you to roll up the juice without adding bulk chemicals.

Apple juice through a juicer for the winter

Apples contain tannins that allow the juice to be stored for a long time without prior sterilization. The drink turns out to be very tasty, aromatic and rich.

Cooking time - 1 h. 5 min.

Cooking time - 55 min.

Servings Per Container - 2.

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  We wash the apples, wipe them off and cut them into four parts. At the same time, we remove the “ponytails”, the core and various defects.
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  We pass apples through a juicer to get juice without peel and pulp.
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  Pour the liquid into a medium-sized container. It can be a basin or a saucepan. We leave the juice for a while, so that it is infused and saturated with oxygen.
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  When dense foam appears, remove it using a small sieve.
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  Pour sugar into the drink in such an amount that it becomes as sweet as you like.
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  We put the container on the burner and turn on the stove. Cook the drink over low heat until bubbles appear. Stir the juice constantly.
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  Turn off the stove. We pour the juice into pre-sterilized jars. Cover and roll up. Turn the containers upside down and wrap them until they cool completely.

Bon Appetit!

Homemade apple juice in a juicer for the winter

For juicing, it is best to choose ripe and juicy fruits. Also, they must be free of rot and other defects, otherwise the juice will quickly deteriorate. Rinse apples thoroughly before chopping.

Cooking time - 3 hours.

Cooking time - 50 min.

Servings Per Container - 3-4.

Ingredients:

• Apple - 6-7 kg.

Cooking process:

1. Thoroughly wash the apples and wipe them with a towel. We cut the fruit into 4 parts and remove the core in parallel. We also remove rot and blackheads, if any.
2. We disassemble the juicer. Pour water into the lower container up to the sides. During cooking, it will be necessary to ensure that the water does not boil away before the end of juicing. We put a juice receiver on top and install a hose with which we will remove the juice.
3. And finally, we install the container in which we spread the apples. Cover the fruit with a lid. We put the juicer on the stove. Cook over high heat. We put a pan on the adjacent burner, into which we lower the hose. When the water in the lower tier boils, turn down the heat.
4. Stir the apples every 25 minutes. Cook the fruits until the juice is completely released, until only the pulp and peel remain in the upper container.
5. We sterilize in advance the lids and cans (or bottles) for rolling up the juice. Mix the ready-made juice and distribute in containers. We cover with lids. Put a towel on the bottom of a large saucepan and put a container of juice on it. We transfer the pot with cans to the stove. Pour water and bring to a boil. We sterilize the container with juice for about 20 minutes. Then we take them out of the pan and turn off the stove. We tighten the lids and wrap them until they cool completely.

Bon Appetit!

Apple juice with pulp without sterilization in jars

The pulp of apple fruits is rich in fiber and many other vitamins that saturate the human body with health. We suggest you do without a juicer and make juice with healthy pulp.

Cooking time - 1 h. 15 min.

Cooking time - 35 min.

Servings Per Container - 2-3.

Ingredients:

• Apple - 3 kg.
• Purified water - 1.5 liters.
• Sugar - 2 tbsp.

Cooking process:

1. Let's start with apples. We wash them and wipe them off with a kitchen towel. Then we cut the fruits into 4 parts (you can cut into more parts if the apples are large). We cut out the core and get rid of defects.
2. Put the apples in a heavy-bottomed saucepan. Pour a liter of water. We put the container on the stove and bring its contents to a boil. After boiling, simmer the fruits with water for another 15 minutes.
3. Turn off the stove and transfer the pan with apples to the work surface of the kitchen table. We turn the softened fruits into puree using a hand blender.
4. Pour water (2 cups) into a medium-sized saucepan and add sugar. Bring the mixture to a boil on the stove. Stir constantly until syrup forms. Pour it into the applesauce. Mix the mass. We put the pan with the contents on the stove for heating. We boil for 5 minutes.
5. Turn off the stove and let the mixture cool down. We filter it through a fine sieve. Bring the drink to a boil again. We sterilize cans and lids for rolling juice in advance. We pour a hot mass into them. We cover the container with lids and roll it up. We put the cans on the floor in an inverted position and wrap them until they cool completely.

Bon Appetit!

How to prepare apple juice for the winter without a juicer?

Apple juice is very healthy. Apples contain natural sugars, so they often do without adding a free-flowing ingredient. In the cooking process, many housewives use a juicer, but there are other ways to squeeze juice.

Cooking time - 1 h. 20 min.

Cooking time - 45 min.

Servings amount - 5-6.

Ingredients:

• Apple - 7 kg.
• Sugar - 500 gr.
• Water - 3 liters.

Cooking process:

1. We wash and wipe the fruits for future juice. Then we cut the apples into cubes so that they let the juice out faster. We remove the core and damage, do not touch the peel.
2. Take a large saucepan and pour the sliced ​​apples into it. Fill the fruits with purified water to the very edges of the container. We put the pan on the stove. Bring the mass to a boil over high heat. Reduce the fire and simmer the apples for about 10 minutes. The apples should soften. Turn off the stove and leave the mixture alone until it cools down.
3. We take a fine sieve and put the apple mass in it. Grind it and add sugar. Mix the mass and place the container on the stove. Bring the mixture to a boil again.
4. Choosing a suitable container for rolling juice. Let's examine it for cracks and other defects. Then we clean the jars and lids with baking soda and a sponge. Thoroughly rinse the containers with lids and put them in the oven for sterilization.
5. Pour hot juice into jars and roll up the lids. We wrap the containers with juice with a warm blanket or blanket. After cooling, we store it in the cellar.

Bon Appetit!

Delicious apple and carrot juice for the winter

Indulge yourself in the cold winter season with healthy and tasty, bright and warm natural juice from apples and carrots. Use only fresh and undamaged fruit for rolling the juice.

Cooking time - 1 hour 10 minutes.

Cooking time - 50 min.

Servings Per Container - 2.

Ingredients:

• Apple - 3 kg.
• Carrots - 2 kg.
• Sugar - 200 gr.

Cooking process:

1. We wash the apples and wipe them with a kitchen towel. Remove all rotten areas and black spots with a sharp knife. Cut apples into slices or pieces of any size. We put them in a juicer. In the process of squeezing the juice, we remove the cake.
2. Pour the apple juice into a large container (saucepan or basin). Leave for 10 minutes for the foam to rise.We filter the drink through a sieve. We do the same with the foam.
3. Remove the top layer of carrots with a knife. Then rinse it thoroughly and blot it with a paper towel. Cut the carrots and pass them through a juicer. We filter the juice through a sieve.
4. Mix both types of juice in a large saucepan. We put the container on the stove. Add sugar and heat the mass until the liquid begins to gurgle. Do not bring it to a boil.
5. We sterilize jars and lids in advance in any convenient way. We pour hot juice into containers. We cover them with lids and roll them up. We turn the cans over and wrap them with a blanket until they cool completely.

Bon Appetit!

A simple and delicious recipe for apple and pumpkin juice in cans

Pumpkin helps the stomach and removes cholesterol from the human body. Doctors recommend using it for insomnia, gallstones and kidney stones. Pumpkin is good for pregnant women, people who are overweight and have skin problems.

Cooking time - 1 hour 25 minutes.

Cooking time - 1 h. 5 min.

Servings Per Container - 2-3.

Ingredients:

• Pumpkin - 2 kg.
• Apple - 1 kg.
• Lemon - ½ pc.
• Sugar - ½ tbsp.

Cooking process:

1. We choose a pumpkin, which will be no more than 7 kg by weight. We wash it in running water and wipe it off. Cut off the peel and cut the pumpkin, remove the seeds. Grind into pieces so that you can fit in a juicer. Squeeze out the juice.
2. We wash the apples and lemon. We do not touch the peel, cut the apples into pieces and, at the same time, get rid of the core, rot and other defects. Cut the lemon in two. Grind one of the parts and pass it through a juicer together with the apples.
3. Pour the mixture of apples, pumpkin and lemon into a saucepan. We put the container on the stove and add sugar. Stir the mixture and bring to a boil.
4. We clean the jars and lids with baking soda. We wash the container with warm water. Then we sterilize in the oven or in another convenient way.
5. Pour hot juice into jars and roll them up with lids. We turn the containers over and put the lids on the floor. We wrap and leave for a while so that the jars of juice cool down.

Bon Appetit!

How to prepare healthy apple juice without sugar for the winter?

Apple juice is good for the respiratory system. Contains many nutrients and vitamins that can help prevent the development of certain diseases. Often sugar is not added to an apple drink, because it is found in excess in the fruits themselves.

Cooking time - 1 hour.

Cooking time - 45 min.

Servings Per Container - 2-3.

Ingredients:

• Apple - 4 kg.

Cooking process:

1. We wash the apples and wipe them with a towel. Cut into slices. In parallel, we remove the core and various defects. Pour the apples into a juicer.
2. During the operation of the technique, juice is formed, which must be filtered into a saucepan through a fine sieve or cheesecloth.
3. We put the container on the stove and bring the drink to a boil. When the pulp rises up, remove it with a slotted spoon or spoon.
4. When the juice boils, reduce the heat and boil the drink for another 10 minutes. We select cans and lids suitable for seaming. We clean them with soda and rinse thoroughly. We sterilize in any convenient way: in the oven, microwave or on the stove.
5. Pour hot drink into jars and cover containers with lids. We roll up and turn over the container with juice. We wrap it with a warm blanket or blanket. When the cans with the drink have cooled, we leave them for storage in the pantry.

Bon Appetit!

How to make delicious apple juice in a slow cooker?

A fragrant and healthy juice can be prepared even faster in a multicooker. The fruits retain their rich apple flavor and many properties necessary for the body.

Cooking time - 1 h. 15 min.

Cooking time - 50 min.

Servings Per Container - 4-5.

Ingredients:

• Apple - 5-6 kg.

Cooking process:

1. We wash the apples thoroughly with warm running water. We wipe them with a dry clean towel. We cut each fruit into slices and at the same time we get rid of the core, "tails" and rot.
2. Put the sliced ​​apples in a juicer and squeeze out the juice. The leftover pulp can not be thrown away, but used to make applesauce.
3. Pour the freshly squeezed juice into the multicooker bowl. We set the "Soup" mode. When the drink boils, we continue to cook it for another 5 minutes. During the cooking process, foam will form, which must be removed with a slotted spoon, fine sieve or spoon.
4. We select the necessary container for rolling the juice. We check cans and lids: it is important that they are intact and clean. To be sure, clean the containers with baking soda and rinse. We sterilize jars and lids in any convenient way.
5. We pour the ready-made hot liquid into the jars and cover the containers with lids. We roll up or twist the container (depending on the type of lids). When the juice cans are cool, store them in a cool place. If you want to take a sample, you can drink the drink immediately after cooling down.

Bon Appetit!

Homemade apple juice for the winter through a meat grinder

Juicing with a meat grinder takes a little longer than the same manipulations with a juicer, but the drink turns out to be no less tasty and aromatic.

Cooking time - 3 hours 5 minutes.

Cooking time - 40 minutes.

Servings Per Container - 4.

Ingredients:

• Apple - 5 kg.
• Sugar - 100-200 gr.

Cooking process:

1. Thoroughly wash each fruit and wipe it dry with a towel. Then cut the apples in half and remove the core. We examine the fruits for rot and other defects, get rid of them. Grind the apples into smaller pieces.
2. We pass the pieces through a meat grinder. Then put 3-4 layers of cheesecloth in a large colander and distribute the applesauce over it.
3. We install the colander in any deep container (for example, a saucepan). We are waiting for the juice to drain.
4. After a couple of hours, put the pot with the drink on the stove. Bring it to a boil and add the required amount of sugar. Mix and cook for another 5 minutes.
5. We sterilize the jars and lids for rolling the juice in advance: we pick up the whole container, clean it with soda and wash it. After sterilization, pour the juice into jars, which we immediately cover with lids and roll up. First, turn the cans over and wrap them up. After a day, when the containers with juice have cooled, we return them to the desired position and store in a cool place.

Bon Appetit!

Juice for the winter from apples and pears at home

Pears are just as healthy as apples. The fruits are effective in treating childhood colds and infections. A decoction of pears is recommended as an antipyretic and restorative agent during a period of illness.

Cooking time - 2 hours 25 minutes.

Cooking time - 40 minutes.

Servings Per Container - 4-5.

Ingredients:

• Apple - 3 kg.
• Pear - 3 kg.
• Water - 3 liters.

Cooking process:

1. We wash the pears and apples thoroughly in running water. Wipe the fruits with a towel and cut them lengthwise into 4 parts. We remove the core and various damages.
2. Take a large saucepan and fill it halfway with water. Pour in the chopped pears and apples. Cook them over low heat until soft.
3. Turn off the stove and let the pear and apple mass cool. Place the sieve on top of a separate container and put the puree in it. We are waiting for the juice to drain.
4. Pour the prepared juice into a saucepan. We put the container on the stove and boil the juice over low heat for 20 minutes.
5. We examine the cans and lids for defects, select the ones suitable for seaming and clean them with soda and a sponge. We wash thoroughly and sterilize in any available way.
6. Pour hot drink into cans and cover with lids. Roll up and let cool. Then the juice cans should be moved to a cooler storage area.

Bon Appetit!