Apple juice through a juicer for the winter - 5 recipes at home

Natural apple juice is a storehouse of vitamins and minerals. With the help of a juicer, such a magical drink can be prepared for the winter at home. For this we have selected 5 great recipes.

Apple juice with pulp through a juicer for the winter

Natural apple juice, when properly preserved, is perfectly stored in the pantry throughout the winter. You will always have tasty sources of essential vitamins on your table to maintain immunity in the winter.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 6.

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  Wash and dry the apples.
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  Cut the apples into slices and remove the seed boxes.
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  Grind the apples twice.
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  Put the cake in a saucepan, add two glasses of water and put on fire.
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  Bring the puree to a boil, then strain it through a sieve.
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  Mix apple juice, sugar and mashed potatoes, put the mass on the fire, bring to a boil, remove the foam from the surface.
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  Pour hot juice into sterilized jars and immediately roll them up with metal lids. Wrap the seams in a warm towel until they cool completely, then store in a cool place.

Bon Appetit!

Apple juice for the winter through a juicer with sugar

A juicer is an indispensable technique for making delicious homemade drinks. With its help, you can prepare natural homemade juices from all kinds of fruits. In this recipe, we'll show you how to make apple juice with sugar.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 5.

Ingredients:

• Apples - 1 kg.
• Sugar - 1 tablespoon

Cooking process:

1. For juice, it is better to select hard apples. Wash and dry them well.
2. Cut apples into 4 pieces and core with seeds.
3. Use a juicer to make apple juice.
4. Strain the apple juice through a strainer.
5. Pour the juice into a saucepan, add sugar. Bring the juice to a boil, boil for 3 minutes. Pour the juice into sterilized jars and roll them up with metal lids. Store canned apple juice in a cool place.

Bon Appetit!

How to prepare apple juice without sugar through a juicer?

Apple juice for the winter can be made from any kind of apple and without using any other ingredients. We offer you a simple recipe for natural apple juice through a juicer.

Cooking time: 70 minutes

Cooking time: 60 minutes

Servings:10.

Ingredients:

• Apples - 4 kg.

Cooking process:

1. Wash and dry the apples.
2. Cut the apples into wedges and pass them through the juicer.
3. Strain the juice through a cheesecloth folded several times.
4. Pour the juice into a saucepan and put on fire. Bring the juice to a boil and cook for 3-5 minutes, periodically skimming off the foam from the surface.
5. Then pour the hot juice into sterilized jars and roll them up with sterile lids. Cool the seams by covering them with a blanket and store them in a cool place.

Bon Appetit!

Apple juice with pumpkin for the winter through a juicer in cans

Pumpkin and apples can be rolled up in the form of juice for the winter. This is a delicious and very healthy drink that can be served on a festive table in winter and drunk just like that during the day.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 10.

Ingredients:

• Pumpkin - 0.9 kg.
• Apples - 2.1 kg.
• Oranges - 2 pcs.
• Lemon - 1 pc.
• Sugar - 200 gr.
• Water - 250 ml.

Cooking process:

1. Wash the pumpkin, dry with paper towels, remove the seeds and cut into small slices. Pour boiling water over oranges and lemon and wash. Rinse the apples with running water.
2. Cut the pumpkin pulp from the rind, transfer to a saucepan and simmer for 20-25 minutes over low heat.
3. Grate the lemon zest on a fine grater.
4. Squeeze the juice out of the oranges and lemon.
5. Cut the apples into slices and pass them through a juicer. Strain the juice through several layers of the brand.
6. Add lemon zest, apple, orange and lemon juice to a saucepan for boiled pumpkin. Bring the juice to a boil and cook for 5 minutes.
7. Then strain the juice through cheesecloth or grind with a blender.
8. Add sugar to the juice, bring it to a boil and pour into sterilized jars. Roll up the lids and cool at room temperature. Store juice in a cool, dark place.

Bon Appetit!

Delicious apple and carrot juice through a juicer for the winter

The healthiest juice is the one made with your own hands from natural ingredients. Apple-carrot juice has a mild balanced taste and bright color.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 10.

Ingredients:

• Apples - 1 kg.
• Carrots - 1 kg.

Cooking process:

1. Wash apples and carrots thoroughly. Peel the carrots, remove the tails and core with seeds from the apples.
2. Pass the apples and carrots through a juicer.
3. Pour the juice into a saucepan, bring it to a boil, skim off the foam that forms on top. Boil the juice for 2-3 minutes.
4. Pour hot juice into sterilized jars.
5. Close the jars tightly with lids, cool at room temperature and store in a cool place. Delicious vitamin juice for the winter is ready.

Bon Appetit!