Applesauce "Nezhenka" with condensed milk for the winter - 5 recipes at home

Incredibly delicious apple puree, the name of which speaks for itself. Condensed milk gives the dessert a pleasant creamy flavor and a special sweetness. You can't drag kids by the ears!

Applesauce with condensed milk "Nezhenka" for the winter without sterilization

For mashed potatoes, you can use not only whole apples, but also slightly crushed or partially tainted apples. The main thing is to cut out all the damaged pieces and only make the puree from good apple slices.

Cooking time: 50 minutes.

Cooking time: 15 min.

Servings - 10.

• 
  Wash the apples, peel them, remove the core, remove the spoiled fragments and cut into arbitrary pieces.
• 
  Pour the prepared fruits with water and simmer over low heat under the lid, stirring regularly, for about half an hour.
• 
  When the apples are soft, puree them with a blender, grind through a sieve or mash with a potato crush.
• 
  Add sugar and milk to the fruit mass, mix well. If the puree is made from sweet apples, you can use less sugar.
• 
  Boil the puree again for about 5 minutes over very low heat, and then put in prepared small jars. Bon Appetit!

Apple puree with condensed milk "Nezhenka" in a slow cooker for the winter

It is very easy to prepare apple puree in a multicooker, moreover, it requires a minimum amount of ingredients. The sweetness of the finished product largely depends on the apple variety. If you take more sour, the taste of mashed potatoes will be less sugary with a pleasant slight sourness.

Cooking time: 30 minutes.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Apple - 3.5 kg.
• Condensed milk - 1 can.
• Sugar - 50 gr.

Cooking process:

1. Cut the apples into slices, after peeling the peel and core with seeds.
2. Put the prepared fruit in a slow cooker with water. Switch the appliance on to the Bake mode and cook until the apples are tender.
3. Purée the resulting mass using an immersion blender, or grind through a sieve.
4. Continue to cook the fruit mass in a slow cooker on the "Baking" mode, and as soon as the puree starts to boil, add sugar and milk to the bowl. Cook for 5 minutes, stirring occasionally, with the lid open.
5. Put the mashed potatoes in prepared glass containers, sterilize in a wide saucepan with boiling water for about 20 minutes, and then close tightly. Puree "Sissy" is ready!

Delicious apple-pear puree with condensed milk

Applesauce is tastier than pureed apples and is suitable for baby food. In addition, it can be used as a pie filling or served with tea.

Cooking time: 30 minutes.

Cooking time: 10 min.

Servings - 10.

Ingredients:.

• Pear - 2 kg
• Water - 2 tbsp.
• Condensed milk - 500 gr.

Cooking process:

1. Wash the pears and apples, remove the skin, remove the seeds and cut into small cubes.
2. Pour over the fruit with water and simmer until the pieces become very soft. It is important not to forget to stir the mass so that it does not burn. Purée the fruit, using a hand blender or fine sieve, until smooth and smooth.
3. Add the condensed milk, mix well to smooth the puree and bring to a boil again.
4. Divide the applesauce into small sterilized jars and seal.
5. It is better to store the workpiece at low temperatures. Bon Appetit!

Applesauce with Condensed Milk and Banana

Banana, combined with condensed milk, transforms banal applesauce into an incredible delicacy that is ideal as a sauce for pancakes and pancakes, as well as as an additional element when serving dairy desserts.

Cooking time: 20 minutes.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Apple - 2 kg.
• Banana - 1 kg.
• Condensed milk - 1 jar.
• Granulated sugar - 100 gr.
• Water - 0.5 l.

Cooking process:

1. Remove the peel from the apples, take out the core with seeds and cut into small pieces. It is desirable that they are the same size so that they boil at the same time.
2. Cut the bananas into round slices.
3. Put the fruits in a suitable saucepan or saucepan, add 0.5 liters of water and simmer over low heat until the fruits are soft.
4. Turn the fruit mass into a smooth puree. You can use a blender, food processor, or strainer to do this.
5. Put sugar and milk in the resulting puree, boil again for one minute and put in suitable jars. It is better to take containers for small-sized blanks: it is more convenient to use the entire volume of one jar, and then there is no need to get rid of spoiled residues later. Cap tightly and store either in the cellar or in the refrigerator.

Apple puree with boiled condensed milk at home

Applesauce with boiled condensed milk has a delicious caramel flavor. It is important to choose juicy apples and high-quality condensed milk for making mashed potatoes: then both the taste and the usefulness of the product will be at their best.

Cooking time: 30 minutes.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Apple - 1.5 kg
• Granulated sugar - 1 tbsp.
• Condensed boiled milk - 1 jar.
• Cinnamon to taste.

Cooking process:

1. Wash the fruits, peel and core with seeds. Cut the apple pulp into thin slices.
2. Put the prepared pieces of fruit in a saucepan, pour water so that the fruit is half covered with it, and simmer under the lid, stirring occasionally, until the slices are very soft.
3. Kill the mass with a blender so that the puree becomes uniform and smooth, shiny. Sprinkle with cinnamon.
4. Add boiled condensed milk and sugar to the puree. If a sweet apple variety is used, the amount of sugar can be reduced.
5. Cook the puree for about 15 minutes, turning on the stove on low heat, not forgetting to stir. Put the finished fruit mass in jars and close tightly. If you intend to store mashed potatoes in the refrigerator, you can use nylon lids. If the storage place for the workpiece is a cellar or a pantry, it is worth sealing them with metal lids.