Applesauce for the winter - 10 step-by-step recipes at home

The process of making mashed potatoes must be approached responsibly and carefully: choose only fresh, juicy and whole fruits, use green or yellow apples for baby food so that the delicacy is better stored, it is best to add sour varieties to it.

Applesauce with condensed milk "Nezhenka" for the winter

We offer you a recipe for a delicate, sweet dessert with a creamy taste from condensed milk and crushed apples. It can be served as a separate dish for tea or as a spread in combination with a loaf or rolls.

Cooking time - 1 hour 55 minutes.

Cooking time - 35 min.

Servings Per Container - 2-3.

• 
  We wash and wipe the apples. We cut them into medium-sized slices. We remove the peel, all kinds of defects, the core, "tails". Put the apple pulp in a saucepan and fill it with a glass of water. We put the container on the stove and cover it with a lid on top. Bring the fruits to a boil and cook over low heat for about half an hour.
• 
  The apples are softened. Pour sugar into them, mix and cook under a closed lid for 15 minutes. In the process of stewing, do not forget to stir the apple mass.
• 
  To make the fruit mixture into a homogeneous, tender mass, you must break it with a hand blender. We proceed to this step at the moment when the apples are softened to the maximum after stewing.
• 
  Pour the condensed milk into the applesauce and stir. Turn on the stove and place a pan with the contents on it. Bring the mixture to a boil and cook for another 5 minutes.
• 
  We sterilize the container for rolling apples puree in advance: we first clean it with baking soda and rinse it thoroughly. Put the applesauce in sterilized jars. We cover the containers with lids and roll up. Turn the jars over with the lids down and let cool. Then we store it in a cool place.

Bon Appetit!

How to prepare applesauce with sugar for the winter?

Many housewives prepare harvesting from crushed apples. Applesauce can be used not only as an independent dish as a dessert, but also as a filling for pancakes, pies and rolls, cereals, homemade waffles and ice cream.

Cooking time - 1 hour 20 minutes.

Cooking time - 35 min.

The number of servings is 1-2.

Ingredients:

• Apple - 1.5 kg.
• Water - 50 ml.
• Sugar - 500 gr.

Cooking process:

1. We wash and wipe the apples with a clean towel. With the help of a sharp knife, we cut out all the damaged places. We cut the fruits into several parts so that they boil faster. Fill the apples with water.
2. Pour in sugar and mix the contents. We put the container on the stove and bring the apple mass to a boil. When the mixture boils, remove the lid and set the minimum temperature. Simmer the apples for 20 minutes, until they are boiled and soft.
3. Remove the pan from the stove and turn off the technique. Dip a hand blender into the apple mass and beat it until puree.
4. We return the saucepan with mashed potatoes to the stove. Bring the mass to a boil. At the same time, we put a container for seaming in the oven, which must be checked in advance for defects, cleaned and rinsed.
5. Pour hot mashed potatoes into jars and roll up the lids.Turn the containers upside down and wrap them with a blanket or blanket until they cool completely. Then we store it in a cool place.

Bon Appetit!

A simple recipe for mashed apples without sterilization for the winter

Apple puree cooks very quickly. And since you can buy fruits in every grocery store at any time of the year, there is no question about the difficulty of replenishing apple delicacies.

Cooking time - 9 hours 10 minutes.

Cooking time - 35 min.

Servings Per Container - 2.

Ingredients:

• Apple - 2.5 kg.
• Sugar - 2.5 kg.
• Water - ½ tbsp.

Cooking process:

1. Rinse the apples thoroughly and dry them with a towel. Cut the fruit into 4 pieces and cut off the peel. We remove rot and blackheads, remove the core. Grind the apple quarters into small pieces.
2. Put the apples in a saucepan and cover them with sugar. Leave the apples overnight (6-8 hours). During this time, the fruits will start juice.
3. Pour water into the mixture. We put the container on the stove and bring to a boil over low heat. We simmer them for another 15 minutes, stirring in parallel.
4. Remove the pan from the stove. We turn off the equipment. Grind the apple mass with an immersion blender. Return the container of applesauce to the burner and simmer the mixture for five minutes.
5. We clean and rinse the container for seaming. We sterilize jars and lids in any convenient way. Pour the hot puree into containers and roll up the lids. We turn the cans upside down and wrap them up. After cooling, we transfer the container with mashed potatoes for storage in the pantry.

Bon Appetit!

Delicious applesauce for the winter for children

We recommend that all moms try this delicious and very healthy applesauce recipe in action. The mass is useful for enhancing immunity, the level of hemoglobin in the blood and supporting the digestion process.

Cooking time - 1 hour 30 minutes.

Cooking time - 45 min.

The number of servings is 1-2.

Ingredients:

• Apple - 2 kg.
• Water - 200 ml.

Cooking process:

1. We wash the apples, wipe them off and cut off the peel. If there is a slight rot on the surface of the fruit or other damage, we also remove them.
2. We remove the tails, cut out the core and cut the apples into small cubes.
3. We take a saucepan with a thick bottom. Pour apple pieces into it and fill them with water. We put the container on the stove and simmer on low heat for 25 minutes under a closed lid.
4. After 10-15 minutes, add sugar to the container. Stir the contents and cook the apple mass until the end of the prescribed time period.
5. At the same time, we are preparing a container for baby applesauce. We clean and rinse the jars together with the lids, let them dry and sterilize.
6. When the apple mass is boiled, remove the heat and remove the pan to the burners. Grind the mixture with an immersion blender. Bring to a boil again under a closed lid and pour the puree into the jars. We roll up the containers with lids. Turn over and wrap until it cools completely.

Bon Appetit!

Healthy apple puree without sugar at home

The benefits of apple delicacy are invaluable for both children and adults. You will be able to regularly receive many beneficial elements such as iron, calcium, copper and magnesium, as well as vitamins A, B, C, D and PP.

Cooking time - 1 hour 40 minutes.

Cooking time - 40 minutes.

The number of servings is 1-2.

Ingredients:

• Apple - 2 kg.
• Citric acid - 1 pinch.
• Water - 50 ml.

Cooking process:

1. We wash the apples in running water. We wipe them with a kitchen towel and cut them in two. Then we remove the core and various damages - rot and blackheads. We get rid of the "tails". Cut apples into small cubes and pour into a saucepan.
2. Pour water into the apples. This is to prevent the applesauce from burning during cooking. We put the pan on the burner and turn on the stove. Bring the apple mass to a boil over high heat, and then cook the fruits until soft for 20 minutes, having previously reduced the temperature.
3. After the allotted time, turn off the stove and set aside the pan with the apple mixture.Take a hand blender and grind the mass until smooth to make a puree.
4. Add citric acid to apple gruel. Mix the ingredients. Cover the pot with a lid and put it back on the burner. We boil the mass for about one minute.
5. Place the sugar-free applesauce in pre-sterilized jars. We cover the containers with lids. Pour warm water into a saucepan and put the puree inside the jar. Bring water to a boil and simmer for 30 minutes. We take out the container and roll up the lids. Let cool upside down. We wrap it up with a warm blanket.

Bon Appetit!

How to make delicious applesauce in a slow cooker?

Applesauce can be bought at the store, but it is very expensive. You have to pay more money for a jar of goodies than for a kilogram of apples. And in general, is there a guarantee that store puree is really as healthy as homemade puree?

Cooking time - 1 h. 50 min.

Cooking time - 40 minutes.

The number of servings is 1-2.

Ingredients:

• Apple - 2 kg.
• Water - 100 ml.

Cooking process:

1. We choose only fresh and undamaged fruits for making applesauce. We wash them and wipe them off with a towel. To speed up the process, apples can be placed in a bowl of water and rinsed.
2. Now we take each apple and cut it into two parts. We remove "tails", all defects and seeds. We leave only the pulp and rind. Cut each half into small cubes.
3. Put the apple cubes in the multicooker bowl. Fill them with a glass of water and cover with a lid. Cook apples until soft for 60 minutes in simmering mode.
4. An hour later, open the lid of the multicooker and take out the finished apple mixture. We transfer it from the bowl to the pan. To get mashed potatoes, beat the mass with an immersion blender.
5. Rinse the multicooker bowl and put the applesauce in it again. We bring the mass to a boil in the stewing mode, and then simmer for another 5 minutes. We spread the hot mashed potatoes in pre-cleaned, washed and sterilized jars. We cover the containers with lids, roll up and wrap them up. When the jars of puree are cool, store them in a cool place.

Bon Appetit!

Homemade apple puree for the winter through a meat grinder

In order to make the puree as useful as possible, it is best to leave the apple peel, as it contains a lot of vitamins necessary for the human body. The more acidic the fruit for the puree, the more sugar you will need to add.

Cooking time - 1 hour 20 minutes.

Cooking time - 50 min.

Servings Per Container - 3-4.

Ingredients:

• Apple - 5 kg.
• Sugar - 200-400 gr.
• Butter 85% - 100 gr.

Cooking process:

1. First, wash the apples. Wipe them dry with a towel and cut them into two parts. We remove the “tails”, core and other defects of the fruit. Cut the apples into large pieces or wedges.
2. Gradually load the apples into a meat grinder and grind. We transfer the mass to a saucepan and put it on the burner. Turn on the stove and cook the apple mixture over low heat.
3. The mass will gradually soften. At the moment of boiling, add sugar and butter. Simmer the applesauce for 10 minutes.
4. Remove the pan from the stove and turn off the technique. Grind the apples to puree using a hand blender.
5. We clean the container for rolling mashed potatoes with baking soda and rinse with running water. Then we sterilize containers with lids in any convenient way. Pour applesauce into clean jars and cover the container with lids. We roll them up and leave them at room temperature until they cool completely. We wrap it up with a blanket.

Bon Appetit!

A simple and delicious recipe for mashed apples and pears in jars

To make the delicacy more tender and softer, you can add chopped pear to the applesauce. Due to the juiciness of the fruit, the mass will turn out to be not so thick: it can be used as a delicious natural juice.

Cooking time - 1 hour 10 minutes.

Cooking time - 1 hour.

The number of servings is 1-2.

Ingredients:

• Apple - 2 kg.
• Pear - 2 kg.
• Lemon - 1 pc.
• Sugar - 4 tbsp.

Cooking process:

1. We wash the apples with warm water. Cut off the peel and cut each fruit in two. We remove the core, various defects and "tails". Grind apples into pieces of any size.
2. We put them in portions in a blender and grind. Squeeze the juice from the applesauce into a separate container.
3. We wash the pears and wipe them with a towel. We remove the peel, tails, core and other deficiencies of the fruit. Cut the pears into small pieces. Grind in a blender. Squeeze the juice from the pear puree into a container with apple liquid. Mix both types of juice until smooth.
4. We also mix the puree from the fruits in a separate container. We wash the lemon and squeeze the juice out of it using a juicer or by hand. Pour the juice into the fruit puree, add sugar and mix the ingredients.
5. Next, we send apple-pear juice to the mixture. We turn on the stove and put the pan on the burner. Bring the mixture to a boil. In the process, stir the mass.
6. Put hot applesauce in cleaned and sterilized jars. We cover the containers with lids and roll up. Turn the jars over with the lids down and wrap them until they cool completely.

Bon Appetit!

Apples and pumpkin puree at home for the winter

If you add pumpkin to applesauce, the color of the finished delicacy will be bright and rich, the taste of the dessert will take on an unusual shade. It is better to choose sweeter apples so as not to add artificial sugar.

Cooking time - 1 hour 35 minutes.

Cooking time - 45 min.

The number of servings is 1-2.

Ingredients:

• Apple - 1 kg.
• Pumpkin - 1 kg.
• Lemon - 1 pc.
• Sugar - 1 tbsp.

Cooking process:

1. We wash the pumpkin and let it dry. Cut off the peel and cut the fruit in half. Remove the loose pulp with seeds. Then cut the firm pulp into medium-sized cubes.
2. Pour the pumpkin into a separate deep container. Next, we send a glass of sugar and mix the contents of the bowl. We leave the sliced ​​fruit for a while, so that it starts up the juice.
3. We wash and wipe the apples with a towel. We release them from the peel, cut and remove the core. We remove "tails", rot and other defects. Grind the apples into small cubes.
4. Transfer the apples to a bowl of pumpkin and sugar. Mix the contents of the pot and place it on the stove. Turn on the technique and bring the mixture to a boil over high heat.
5. We wash the lemon. Wipe it off with a towel and cut off the lemon zest. Squeeze out lemon juice. Pour it into a saucepan with pumpkin and apples. Pour out the zest. Reduce heat and cook until soft for 30 minutes. Stir the mass constantly.
6. After half an hour, remove the pan from the stove and turn off the equipment. Grind the fruits to a puree state by lowering the immersion blender inside.
7. Turn on the stove again and bring the puree to a boil. Simmer on low heat for about seven minutes. We pour hot mashed potatoes into pre-cleaned and sterilized jars. We roll up the lids and turn over. We wrap it with a blanket so that the containers with mashed potatoes cool gradually.

Bon Appetit!

Delicious apple-banana puree for the winter

Pediatricians recommend starting feeding babies from 6 months, so every mother needs to have stocks of healthy vitamin puree from apples and bananas. The fruits should be fresh and juicy, without blackness.

Cooking time - 1 hour.

Cooking time - 40 minutes.

Servings Per Container - 4-5.

Ingredients:

• Apple - 1 kg.
• Banana - 1 pc.
• Water - 0.5 l.
• Sugar - 2 tablespoons

Cooking process:

1. We wash fresh apples thoroughly. Wipe them off with a clean towel and cut off the peel with a sharp knife. Cut the apples in half and remove the core. Remove the tails and cut the fruit into small cubes.
2. Pour the required amount of water into the pan and pour apples into the container. We put the pan on the burner and bring the mass to a boil until the fruit softens.
3. We wash the banana and peel it. Cut into small cubes. Pour the banana to the boiled apples and add two tablespoons of sugar.
4. Stir the mixture until smooth and cover the pan with a lid. We will languish for about five minutes. Remove the container from the burner and turn off the stove for a while.Grind the banana-apple mixture until puree with a blender.
5. Return the pot with mashed potatoes to the burner and cook for about 5 minutes over low heat. We sterilize small jars (0.2 l) in advance and pour mashed potatoes into them. Tightly tighten the lids and cover with a warm blanket.

Bon Appetit!