Applesauce without sugar for the winter - 4 recipes at home

Homemade applesauce can be prepared for the winter without added sugar. Such a product is suitable for a children's menu and proper nutrition. You can also make many interesting delicacies from it. Evaluate 4 ways to make an apple treat with step-by-step photos and detailed process descriptions.

Applesauce without sugar for the winter without sterilization

Delicious and delicate apple puree can be prepared without sugar and sterilization. The product is suitable for winter storage and has a natural composition. Use it for homemade desserts or as a stand-alone treat.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 2 L

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  We will prepare the necessary products. Rinse the apples immediately under water.
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  Cut the fruit into quarters, carefully removing the core. We put them in a baking dish.
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  Pour the prepared product with a small amount of ground cinnamon.
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  We bake the workpiece for 20 minutes at a temperature of 160-180 degrees.
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  After the oven, let the apples cool slightly and put them in a saucepan.
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  Grind the softened product in any convenient way. You can use a hand blender.
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  If the mass turns out to be too thick, then pour boiled water into it.
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  We put the dishes with the contents on the stove. Bring to a boil and simmer over low heat for about 5 minutes.
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  We spread the mass into clean and dry glass jars.
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  Cover the applesauce with lids, let it cool and store for a long time.

Applesauce without sugar for the winter for children

A popular winter preparation for the children's menu is applesauce without added sugar. The product has a natural composition and low calorie content. The smallest family members will definitely appreciate the treat.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 1.5 liters.

Ingredients:

• Apple - 2 kg.
• Water - 1 tbsp.

Cooking process:

1. We measure out the required amount of apples, and then rinse them under water.
2. Then cut the fruit into small pieces. We remove the core.
3. We transfer the product to a saucepan and fill it with water. We put on the stove and simmer over low heat until softened.
4. When the contents look like porridge, turn off the heat and let the workpiece cool down.
5. We grind the obtained through a fine sieve several times.
6. Put the mass back into the pot. We boil it and immediately remove it from the stove.
7. We transfer the contents to prepared jars. We cover them with roofs.
8. Once cooled, the applesauce is completely cooked. Can be sent for storage!

Homemade apple and pear puree for the winter without sugar

An interesting to taste apple puree for the winter can be prepared with the addition of pears. The recipe does not include added sugar. This makes the product healthy and low in calories.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Apple - 0.5 kg.
• Pear - 0.5 kg.
• Water - 50 ml.
• Citric acid - 2 pinches.

Cooking process:

1. We wash apples and pears under water. Then cut the fruit into cubes, carefully removing the core. We put the food in a saucepan, fill it with water and put it on the stove.
2. Bring the fruit mass to a boil, cook for 15 minutes until softened and grind with a blender. You can also grind through a sieve.
3. We supplement the resulting mixture with citric acid, stir and bring to a boil again.
4. Pour hot mashed potatoes into clean jars. We close them with lids and boil for 10 minutes in a large saucepan of water.
5. Then we cool the workpiece and put it in storage. Ready!

Delicious mashed apples and pumpkin at home

Homemade applesauce for the winter can be sweet without added sugar. Take note of the recipe using tender pumpkin. Bright workpiece will delight you and your loved ones all year round.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Apple - 0.5 kg.
• Pumpkin - 0.5 kg.
• Water - 100 ml.
• Orange zest - 1 tablespoon

Cooking process:

1. We will prepare the necessary products and thoroughly rinse them under water.
2. Then peel the pumpkin and remove the seeds. Cut the remaining product into small cubes.
3. We do the same with apples. Peel them off and remove the core.
4. Put both products in a saucepan, fill with water and bring to a boil. We supplement the contents with orange zest and continue to cook it over low heat for another 15-20 minutes.
5. Grind the hot mass with a blender, then bring it to a boil again.
6. Bright apple and pumpkin puree is ready. Pour it into jars and store it.