Cherries in their own juice - 6 step-by-step recipes for the winter

Cherries, cooked in their own juice, retain the maximum benefit and taste, and at the same time can be stored in a cool place throughout the winter. These berries are great as an ingredient in pies or other baked goods, and as an addition to cereals, dairy products and ice cream.

Cherries in their own seedless juice for the winter

An easy recipe for making cherries canned in their own juice. It turns out to be a moderately sweet and very summer dessert, which is good to add to baked goods or dairy dishes. If the cherry does not let out enough juice, you can add a little boiling water to the jars.

Cooking time: 45 min.

Cooking time: 10 min.

Servings –4.

• 
  Sort the berries and rinse, remove the cuttings, leaves and spoiled cherries, dry and remove the seeds.
• 
  Put about a handful of berries in a suitable sterilized container and cover with a tablespoon of sugar. Alternate cherries and sugar until the jar is full to the top. The final layer should be sugar.
• 
  Leave the container in a warm place for 20 minutes so that the berries let the juice start.
• 
  Sterilize the jar with cherries and sugar by placing a towel on the bottom of the pan with boiling water and placing a container with berries on it so that the neck of the jar is above the surface of the boiling water. At the same time, you do not need to close the container with cherries. It takes about 15 minutes to sterilize the jar, making sure that the water does not boil much.
• 
  Cork the container with cherries in juice with a lid, leave warm until it cools, and then store in a cold place.

How to prepare cherries in your own pitted juice?

A recipe for lazy housewives, since for the preparation of such a cherry it is not even necessary to extract the seeds from the berries. Cherries retain their natural taste and color as much as possible, which can be enjoyed on long winter evenings.

Cooking time: 30 min.

Cooking time: 10 min.

Servings –4.

Ingredients:

• Cherries - 500 gr.
• Granulated sugar - 150 gr.

Cooking process:

1. It is important to select ripe berries for conservation without external flaws.
2. Rinse the cherries, dry them and put them in prepared sterilized containers, sprinkling with sugar.
3. Place the berries in jars in layers and shake a little so that the sugar is more evenly distributed over the cherries.
4. Place the containers with cherries for sterilization in a large saucepan with boiling water, putting a towel on the bottom. The jars should be placed so that the boiling water does not reach the top of the cherry containers. Sterilize the jars of berries for about 20 minutes.
5. Cork the finished cherries in their own juice with lids and put upside down until they cool. It is better to store cherries canned in their own juice in a cool place.

A delicious and healthy recipe for cherries in their own juice without sugar

This recipe is suitable for those who follow the figure or, for some reason, prefer not to consume sugar, but want to taste delicious and juicy cherries in winter. By the way, this method of conservation preserves a maximum of nutrients in the composition of berries.

Cooking time: 3 hours 30 minutes.

Cooking time: 10 min.

Servings –4.

Ingredients:

• Cherries - 900 gr.

Cooking process:

1. Select ripe and unspoiled cherries, remove the seeds from them and put them in a bowl, leaving them for a few hours to let the juice start.
2. Sterilize jars suitable for preservation together with the lids.
3. Put the cherries in jars, pouring juice so that there are no voids.
4. Put a towel in a large saucepan, put jars of berries on it and pour boiling water over it so that the shoulders of the jars remain above the boiling water. Sterilize containers with berries for about 15 minutes with medium boiling water.
5. Tighten the jars with the lids, leave in a warm place upside down until completely cool, then store in a dark and cool place during the winter months.

Sterilized cherries with sugar in their own juice for the winter

A small amount of sugar softens the sharp sourness of cherries and makes them more juicy and more pleasant to the taste. The berries preserved in this way retain all the beneficial properties of fresh cherries and go well with porridge, cottage cheese or baked goods.

Cooking time: 3 hours 45 minutes.

Cooking time: 15 min.

Servings –12.

Ingredients:

• Cherries - 3 kg
• Granulated sugar - 600 gr.

Cooking process:

1. Sterilize jars for blanks, and do the same with lids, which you will then need to seal containers with berries. They can be put in the oven and kept for 25-30 minutes at a temperature of 110 degrees.
2. Sort the cherries, leave only whole, dense berries. Get the bones out of them.
3. Put berries in jars so that they reach about half of the container and pour 2 tablespoons of them. Sahara. Then put the cherries again and add sugar. Leave the jars of berries for a few hours so that they let the juice out.
4. If after the specified time the juice is not enough, you can add boiled water to the jars so that the berries are completely covered with liquid.
5. Put the containers with berries in a saucepan and sterilize for 15 minutes with a moderate boil of water. Close the jars of cherries with prepared lids, turn over and leave them to cool completely.
6. It is better to store the workpieces in a cool place.

A step-by-step recipe for making cherries in your own juice in a slow cooker

You can also preserve cherries in your own juice for the winter with the help of a multicooker. This recipe uses, as in other cases, berries and sugar. It is recommended to store such blanks in a cool and dark place.

Cooking time: 4 hours 10 minutes.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Cherries - 1 kg
• Granulated sugar - 150 gr.

Cooking process:

1. Choose the most beautiful unwashed berries, rinse them.
2. Put them in a multicooker bowl, cover with sugar and leave for several hours to extract juice.
3. Set the "harvesting" mode on the multicooker and simmer the berries for about 30 minutes.
4. Then change the cooking mode to "stewing" and cook for another 30 minutes.
5. Arrange the finished cherries in sterilized containers, close the lids tightly and leave in a warm place until they cool down. Then move the jars of cherries to a cool place.

Delicious recipe for cherries in their own juice in the oven

An original recipe for preparing cherries for the winter in their own juice using the oven. The berries are juicy and tasty, retaining maximum benefits, and at the same time not sour, which allows them to be served with tea or used to improve the taste of baked goods or desserts.

Cooking time: 4 hours 10 minutes.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Cherries - 900 gr.
• Granulated sugar - 3 tablespoons

Cooking process:

1. Sort the berries, wash and dry, removing the seeds.
2. Sterilize containers suitable for workpieces.
3. Put the berries in prepared jars, sprinkle with sugar. It is important to preserve the integrity of the berries so that they let the juice out, but retain their shape.
4. Put the jars of berries on a tray and place in the oven, put the lids next to them for subsequent sealing. Turn the oven to 120 degrees and heat the cherries until the juice comes out and fills the jars to the top.
5. Close containers with lids and put to cool upside down. After that, store the jars of cherries in a cool place.