Viennese waffles - 10 homemade recipes

Soft Viennese waffles for an electric waffle iron at home

Homemade soft Viennese waffles are real. Make a popular simple electric waffle iron recipe. Treat your loved ones with a delicious dessert.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

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  We take the oil out of the refrigerator in advance so that it becomes soft. Next, grind the product together with sugar. It is convenient to use a mixer for this.
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  Add chicken eggs and continue beating.
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  Beat the mixture at low speed until a fluffy homogeneous mass is formed.
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  Pour in milk, which we also took out of the refrigerator in advance. Stir.
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  Squeeze a spoonful of lemon juice and pour it into the mass.
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  Sift the flour and knead the thick dough.
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  Lightly coat the waffle iron with oil. One drop is enough.
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  We spread the dough in shape.
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  Cook the dish for about 5 minutes, then let it cool slightly.
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  We serve soft Viennese waffles to the table. Optionally, the dessert can be decorated with powdered sugar or berries.

Classic Viennese waffles in the Redmond Multipack

Preparing the famous Viennese waffles is not difficult at all at home. And if you have a multibaker at hand, then the process will become even easier. The delicacy can be served with tea or coffee, as well as a sweet breakfast.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Flour - 1.5 tbsp.
• Egg - 3 pcs.
• Milk - 200 ml.
• Butter - 150 gr.
• Baking powder - 1 tsp
• Sugar - 3 tablespoons
• Vanilla sugar - 0.5 tsp

Cooking process:

1. We take out the butter from the refrigerator in advance and let it melt a little. Then add two types of sugar to it and rub thoroughly with a fork or in another convenient way.
2. Pour milk at room temperature into the mass and break the eggs. Beat until smooth.
3. Gradually sift the flour and start stirring.
4. Knead the dough until thick sour cream. This is easy to do with a regular spoon.
5. Place the waffle dish in the baker and pour out the dough. Cook the product for about 5 minutes until golden brown.
6. Classic Viennese waffles are ready. We cool them down and serve. May be supplemented with honey or jam.

A simple and delicious recipe for Viennese waffles with kefir

Soft and tender Viennese waffles can be cooked with kefir. The dish will come out moderately sweet and aromatic. A simple homemade dessert can be served with your morning coffee or tea.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Flour - 1 tbsp.
• Egg - 2 pcs.
• Kefir - 1.5 tbsp.
• Baking powder - 2 tsp
• Sugar - 3 tablespoons
• Vanilla sugar - 0.5 tsp
• Salt - 1 pinch
• Butter - 2 tablespoons

Cooking process:

1. We break two eggs into a deep bowl. Pour two types of sugar and salt into them.
2. Beat the mass with a mixer or a whisk. It is important that the dry ingredients are completely dissolved.
3. We take kefir out of the refrigerator in advance and pour it into the egg mixture when it becomes room temperature. Sift the flour with baking powder immediately.
4. Pour melted butter into the mass and begin to beat thoroughly. We get a smooth, viscous dough, like pancakes.
5. Pour the dough into a waffle iron and cook the product for 3-5 minutes.
6. Let the finished waffles cool slightly.
7. Dessert is ready to serve! You can decorate the dish with powdered sugar and fresh berries. Bon Appetit!

Delicate and soft Viennese waffles with milk

Viennese waffles cooked in milk are especially tender and soft. Make a simple homemade treat. Suitable for breakfast and family tea.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Flour - 1.5 tbsp.
• Egg - 3 pcs.
• Milk - 1 tbsp.
• Butter - 200 gr.
• Sugar - 3 tablespoons
• Baking powder - 1 tsp
• Lemon juice - 1 tablespoon

Cooking process:

1. Combine softened butter with sugar. We grind the products in any convenient way.
2. Pour milk at room temperature into the butter mass.
3. Add lemon juice and break three eggs.
4. Stir the mixture and add baking powder.
5. Sift the required amount of flour.
6. Stir the thick dough with a spoon or spatula until smooth.
7. Gently place the product in a preheated waffle iron.
8. Cooking dessert for 3-5 minutes until blush.
9. Lush Viennese waffles with milk are ready. Decorate to taste and serve.

How to make PP dietary Viennese waffles

Delicate Viennese waffles can be prepared according to all the rules of proper nutrition. It is enough just to replace a few products with more useful and low-calorie counterparts. The dessert will turn out to be original and very tasty.

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings - 2

Ingredients:

• Oatmeal flakes - 100 gr.
• Flaxseed flour - 1 tablespoon
• Egg - 1 pc.
• Ground cinnamon - 1 pinch.
• Ground ginger - 1 pinch.
• Milk - 120 ml.
• Banana - 2 pcs.

Cooking process:

1. In a blender, grind the oatmeal at high power to a state of flour.
2. Grind bananas. This can be done either in a blender or with a fork. Combine fruit gruel with oat mixture and flaxseed flour.
3. Stir the mass until smooth and break the chicken egg here.
4. Add a pinch of ginger and cinnamon. Pour in milk and continue to knead the mixture until smooth.
5. Put the mass in a waffle iron and cook for 3-5 minutes. Then the healthy, low-calorie waffles are ready to serve. Bon Appetit!

Step-by-step recipe for making Viennese waffles with cottage cheese

Lush and hearty Viennese waffles can be prepared according to a special recipe with the addition of cottage cheese. This dessert is perfect for a family breakfast. It can be supplemented with jam, honey, or fresh berries.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Cottage cheese - 500 gr.
• Flour - 200 gr.
• Egg - 6 pcs.
• Sugar - 4 tablespoons
• Soda - 1 tsp
• Salt - 1 pinch
• Vanilla sugar - 2 tsp

Cooking process:

1. Put the cottage cheese in a deep plate. If it is large, then you should grind it first. We also break eggs here, add two types of sugar and salt.
2. Stir the curd mass thoroughly and sift flour and soda to it.
3. Stir the mass with a spoon until smooth. The dough should be soft and sticky.
4. Put the contents in a waffle iron and cook for about 5 minutes until a bright, even blush.
5. Carefully remove the finished waffles and leave to cool.
6. We complement and decorate the dessert to taste. Done, you can serve!

Lush and soft Viennese waffles with sour cream

Viennese waffles, cooked with sour cream, come out fluffy and crumbly. The recipe is quite simple to prepare, and the taste of the finished dish will pleasantly delight you and your household.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Flour - 1.5 tbsp.
• Sour cream - 250 gr.
• Egg - 3 pcs.
• Butter - 100 gr.
• Sugar - 2 tablespoons
• Baking powder - 1 tsp

Cooking process:

1. Combine eggs with sugar and beat thoroughly until smooth.
2. Melt the butter on the stove or in the microwave. Let it cool and pour into the egg mixture.Stir.
3. We spread the sour cream into the mass and whisk lightly with a whisk.
4. Sift the flour along with the baking powder and begin to knead the dough thoroughly until smooth and homogeneous.
5. Pour the stringy dough into a waffle iron and cook for about 5 minutes, until a bright blush forms.
6. Cool the finished waffles, add to taste and serve. Bon Appetit!

How to bake airy Viennese waffles in the oven

Delicate Viennese waffles can be baked in the oven using a special baking dish. An easy-to-prepare dessert comes out very soft and airy.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Flour - 140 gr.
• Egg - 2 pcs.
• Kefir - 180 ml.
• Butter - 1 tablespoon
• Sugar - 1 tablespoon
• Baking powder - 0.5 tsp
• Vegetable oil - 1 tablespoon

Cooking process:

1. Beat eggs with sugar until smooth and light foam appears.
2. Pour kefir and melted butter into the egg mixture. Sift the flour with baking powder, then beat the batter until smooth.
3. Thoroughly coat the silicone wafer mold with vegetable oil.
4. Pour the batter evenly into the mold and send it to the oven, preheated to 180 degrees.
5. We bake the product for 10 minutes, then carefully remove it.
6. Turn the mold over and remove the waffles from it. Let them cool down a bit.
7. Dessert is ready! You can decorate to taste and serve.

Homemade Viennese waffles with cheese

Delicious Viennese waffles with cheese can be prepared as an original and delicious breakfast. This easy-to-prepare dish will delight you and your family with its bright taste.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Cheese - 100 gr.
• Flour - 160 gr.
• Egg - 2 pcs.
• Sour cream - 5 tablespoons
• Butter - 1 tablespoon
• Sugar - 2 tsp
• Salt - 0.5 tsp
• Dried garlic - 0.5 tsp
• Baking powder - 0.5 tsp
• Parsley to taste.

Cooking process:

1. Combine eggs, sour cream, salt, sugar and dried garlic in a deep bowl. Pour melted butter in here and beat thoroughly until a homogeneous liquid mass.
2. We rub the cheese on a coarse grater, chop the parsley. Throw the food into the whipped liquid mixture.
3. Sift flour with baking powder to the products and mix the contents evenly.
4. Turn on the waffle iron and carefully place the prepared dough. Cook until bright blush for at least 5 minutes.
5. Put the ready-made Viennese waffles on portioned plates and serve. Done, bon appetit!

Grilled homemade Viennese waffles

You can grill delicate Viennese waffles in an original and quick way. This option is ideal for those who do not have a waffle iron or special molds. The sweet dish can be served with tea or breakfast.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 10

Ingredients:

• Flour - 500 gr.
• Baking powder - 1 tsp
• Vegetable oil - 3 tablespoons
• Sugar - 3 tablespoons
• Vanilla sugar - 1 tsp
• Milk - 350 ml.
• Egg - 2 pcs.

Cooking process:

1. In a deep bowl, mix flour, baking powder and two types of sugar. For a fluffier and softer dough, the ingredients can be sieved through a sieve.
2. Beat eggs with milk and vegetable oil separately until a homogeneous mixture is obtained. We combine the obtained with the dry mass.
3. Beat the batter thoroughly with a whisk until all the lumps disappear. The mixture should be smooth and viscous.
4. Turn on the grill and let it warm up well. Using a spoon, carefully pour out the workpiece in the desired shape. Cooking the product for 2-3 minutes.
5. After all the waffles are ready, put them on a common plate and serve. Enjoy your tea!