Cheesecakes with cottage cheese - 10 step-by-step cooking recipes

Classic royal cheesecake with cottage cheese in the oven

For a family tea party, you can prepare a fragrant and delicious royal cheesecake with cottage cheese. Evaluate the classic recipe and delight homemade delicious and sweet dessert.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 8

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  Put the cottage cheese in a bowl and rub it thoroughly with a fork until small grains.
• 
  Separately combine the chicken egg with vanilla and half the sugar. Beat the mixture until fluffy and pour it over the curd. The filling is ready.
• 
  Sift flour into another dish. Add the remaining sugar, soda and pieces of softened butter here.
• 
  Stir the dough. You can rub it with your hands to a state of fine crumbs.
• 
  At the bottom of the baking dish, put half the dough of flour and butter.
• 
  Next, lay out the curd filling and close it tightly with the rest of the dough. Flatten the layer.
• 
  We put the dish in an oven preheated to 200 degrees. Bake for about 30 minutes until light blush.
• 
  We take the finished cheesecake out of the oven, let it cool a little and divide it into portions. Dessert is ready, you can serve it to the table!

Step-by-step recipe for making cheesecake with cottage cheese from yeast dough

A great idea for homemade tea are delicate curd cheesecakes. Make a yeast dough dish. The product will come out ruddy, soft and with an amazing bright aroma.

Cooking time: 1 hour 30 minutes

Cooking time: 50 minutes

Servings - 10

Ingredients:

• Flour - 3 tbsp.
• Egg - 1 pc.
• Milk - 200 ml.
• Butter - 100 gr.
• Dry yeast - 2 tsp
• Sugar - 100 gr.
• Salt - 0.5 tsp

For filling:

• Cottage cheese - 0.5 kg.
• Sour cream - 2 tablespoons
• Sugar - 2 tablespoons
• Lemon zest - 1 tsp

Cooking process:

1. First, we dilute yeast and sugar in warm milk, then add eggs, salt, butter and sifted flour here. Knead the dough thoroughly and leave it in a warm place for 30 minutes.
2. After the dough comes up and grows in size, knead it with your hands and divide it into equal small parts.
3. At the same time, we will prepare the filling. We grind cottage cheese with sugar and sour cream to a state of gruel. Add lemon zest to the mass and stir.
4. From the pieces of dough we fly small round cheesecakes. We make recesses in the middle and put the curd filling in them.
5. We send the dessert to the oven for 40-50 minutes. We bake at a temperature of 180 degrees.
6. Fragrant curd cheesecakes are ready. Place the dish on a plate and place on the table. Enjoy your tea!

A simple and quick recipe for a lazy cheesecake with cottage cheese from a loaf

A quick and original dessert for your family table - lazy loaf cheesecakes with curd filling. You will not spend a lot of time on cooking, and your loved ones will appreciate the bright taste and aroma of homemade food. Serve with tea!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 5

Ingredients:

• Baton - 1 pc.
• Cottage cheese - 300 gr.
• Egg - 2 pcs.
• Sour cream - 1 tablespoon
• Milk - 1 tbsp.
• Semolina - 1 tablespoon
• Sugar - 100 gr.

Cooking process:

1. Put the required amount of cottage cheese in a large bowl. It is better to choose a soft product. The grained one will have to grind through a sieve.
2. Sprinkle the cottage cheese with sugar and semolina. Knead the contents with your hands so that the cottage cheese mixes well with the dry ingredients.
3. We break one chicken egg into a mass and stir again.
4. Next, pour in a little sour cream. Stir with a fork or spatula. The filling should come out soft and smooth.
5. Cut the loaf into slices of equal thickness.
6. We soak each slice in a bowl of milk, so it is important that the loaf is not too soft.
7. We make dents in the center of each wet slice with our hands. We put them in a baking dish.
8. Carefully pour the curd filling into the dents.
9. Beat the remaining egg and coat the food in the form with it. This will add a bright glow to the dish.
10. We bake the treat for 20 minutes. Preheat the oven to 200 degrees.
11. We serve ready-made lazy cheesecakes to the table warm. Complement the dessert with a cup of tea. Bon Appetit!

Delicate and delicious French cheesecake with cottage cheese

Delicate French cheesecake with cottage cheese goes well with a cup of hot tea or coffee. Also, the dish can be served for an afternoon snack. Prepare an appetizing dessert according to a simple recipe, delight loved ones with a fragrant treat.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Flour - 300 gr.
• Butter - 150 gr.
• Baking powder - 1 tsp

For filling:

• Cottage cheese - 500 gr.
• Egg - 2 pcs.
• Sugar - 200 gr.
• Vanillin - 1 pinch.

Cooking process:

1. First, let's prepare the filling for the cheesecake. With a fork, knead cottage cheese with sugar, vanilla and break two eggs into it.
2. Stir the mass. You can whip it with a blender for a more delicate product.
3. For the dough, sift the flour with baking powder. We immerse small pieces of butter in the dry product.
4. Thoroughly knead the product with your hands until smooth.
5. Place half of the dough in a baking dish. Then lay out the curd filling in an even layer and cover the product with the rest of the dough.
6. We put the form with the contents in the oven. We cook the dish for 40 minutes at a temperature of 180 degrees.
7. We remove the fragrant dessert from the oven, cut it into portions and serve. Bon Appetit!

Puffed puff pastry cheesecake in the oven

Crispy and flavorful curd cheesecakes can be made from puff pastry. The dish will delight you with a delicate and airy filling. Serve dessert with tea or hot coffee.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 8

Ingredients:

• Puff pastry - 400 gr.
• Cottage cheese - 300 gr.
• Egg - 4 pcs.
• Sugar - 100 gr.
• Powdered sugar - to taste.
• Lemon - 1 pc.

Cooking process:

1. Defrost the puff pastry. To do this, lay it out on a flat surface, cover it with cling film and leave it to thaw at room temperature.
2. Grind the curd with a fine sieve. We spread the product in a deep plate.
3. Beat two chicken eggs with sugar and combine the mass with cottage cheese. Stir thoroughly.
4. We wash the lemon, remove the zest from it and send it to the filling.
5. Extract the whites from the two remaining eggs and beat them until thick and fluffy. We leave the yolks. We spread the protein product into the curd mass. Stir gently with a spatula.
6. Cut the thawed dough into squares of equal size.
7. Place a delicate curd filling in the center of each square. We connect the edges of the dough. We coat the resulting envelopes with yolks and bake them in the oven for 15 minutes at a temperature of 180 degrees.
8. Sprinkle the finished puff cheesecakes with powdered sugar and serve. Dessert will be delicious hot and cold. Bon Appetit!

How to cook cheesecakes with cottage cheese without yeast in the oven?

Bright and mouth-watering curd cheesecakes can be made without adding yeast. The homemade dessert is easy to prepare and perfect for a big tea party with family or friends.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 12

Ingredients:

• Flour - 2 tbsp.
• Margarine - 150 gr.
• Egg - 1 pc.
• Sugar - 2 tablespoons
• Powdered sugar - to taste.

For filling:

• Cottage cheese - 300 gr.
• Egg - 1 pc.
• Sugar - 2 tablespoons
• Raisins to taste.

Cooking process:

1. Let's start preparing the curd filling. To do this, knead the cottage cheese with a fork and combine it with sugar, egg and raisins to taste. Stir the mass well so that all the ingredients are combined.
2. For the dough, stir flour with margarine, egg and sugar. Knead the dough, divide it into small equal circles and fill them with curd filling.
3. We connect both edges of the round dough to each other, forming a loop. We continue to shape the cheesecakes until we run out of ingredients.
4. We spread the prepared cheesecakes on a baking sheet. We send the dish to the oven for 25-30 minutes. Cooking at 180 degrees.
5. Sprinkle with icing sugar on hot, golden-brown cheesecakes with cottage cheese. Put on a plate and serve. Enjoy your tea!

Delicious and appetizing cheesecake with shortcrust pastry cheese

An appetizing homemade dessert for your tea drinking - a cheesecake with a delicate curd filling. Use a simple recipe to make a shortcrust pastry dish. Delight your loved ones with an original treat.

Cooking time: 1 hour 20 minutes

Cooking time: 45 minutes

Servings - 8

Ingredients:

• Flour - 2 tbsp.
• Cottage cheese - 500 gr.
• Butter - 150 gr.
• Egg - 4 pcs.
• Sugar - 1 tbsp.
• Vanilla essence - 1 tsp
• Lemon zest - 1 tsp
• Baking powder - 1 tsp

Cooking process:

1. Let's prepare products for the curd cheesecake.
2. Put the cottage cheese in a large bowl, add half sugar, vanilla essence, lemon zest and chicken eggs to it. Beat the mass thoroughly with a mixer or blender.
3. Sift the flour with the remaining sugar into a separate bowl. Add butter shavings to dry products. For this, the frozen product should be grated on a coarse grater.
4. Stir the dough with your hands until it turns into small crumbs.
5. Place half of the sand product in a baking dish. Press the layer tightly with your hands.
6. Put the liquid curd mass in the next layer.
7. We close the blank with the remaining crumbs from butter and flour.
8. We put the dish in an oven preheated to 180 degrees. We bake for 45 minutes.
9. Cool the finished cheesecake completely and then cut it into pieces. We serve dessert to the table. Enjoy your tea!

Tender and airy Hungarian cheesecake with cottage cheese

Check out the idea of ​​a simple and tasty dessert for your table. Make a fluffy Hungarian cheesecake with a delicate curd filling. Serve breakfast treats with a cup of tea or coffee.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 8

Ingredients:

• Flour - 1 tbsp.
• Sugar - 120 gr.
• Egg - 2 pcs.
• Sour cream - 1 tbsp.
• Butter - 2 tablespoons
• Soda - 0.5 tsp
• Vanillin to taste.

For filling:

• Cottage cheese - 0.5 kg.
• Sugar - 100 gr.
• Egg - 3 pcs.
• Semolina - 1 tablespoon

Cooking process:

1. Let's make the dough. Break the eggs into a deep plate and grind them with sugar.
2. Add flour, sour cream, melted butter, soda and vanillin to the egg mixture. Beat until all the lumps are gone.
3. Pour the batter into an airtight baking dish.
4. Let's start preparing the curd filling. Combine cottage cheese with eggs, semolina and sugar. Beat until smooth.
5. Pour in the air filling in the center of the dough.
6. We send the form with the contents to the oven for 35 minutes. We bake the dish until golden brown at a temperature of 180 degrees.
7. We take the finished cheesecake out of the oven and let it cool.
8. After cooling down, divide the dessert into portions, put on plates and serve. Enjoy your tea!

The classic recipe for making cheesecakes with cottage cheese in a slow cooker

Homemade cheesecake with curd filling can be prepared in a slow cooker. You will be delighted with the simple preparation process and the taste of the delicate ready-made dessert. Serve the dish for tea with your family.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Flour - 1 tbsp.
• Cottage cheese - 200 gr.
• Egg - 1 pc.
• Sugar - 120 gr.
• Butter - 3 tablespoons
• Shortbread cookies - 2 pcs.
• Corn starch - 1 tablespoon
• Soda - 0.5 tsp
• Salt - 1 pinch
• Vanillin - 1 pinch.
• Powdered sugar - to taste.
• Coconut flakes to taste.

Cooking process:

1. Cut the butter into small pieces and cover it with sugar.
2. Sift flour here. Grind the mass until a homogeneous gruel is obtained.
3. Combine cottage cheese with egg in a separate bowl. We rub the contents.
4. Add starch, soda, vanillin and salt to the curd product. Stir again until smooth.
5. We put parchment into the bowl of the multicooker. We put flour, butter and sugar dough on it in a dense layer.
6. Next, pour in the curd filling in an even layer.
7. Grind the pieces of shortbread cookies with our hands. Sprinkle the dish with crumbs.
8. Prepare dessert in a setting suitable for baking. After an hour, the treat will be ready.
9. Decorate the hot cheesecake with coconut flakes and powdered sugar to taste. Divide the dish into portions and serve. Enjoy your tea!

Sweet cheesecake with cottage cheese and apples for dessert

An original dessert of homemade sweet cheese - with cottage cheese and apples. Prepare a dish according to a simple recipe and delight your loved ones with a bright and mouth-watering culinary idea. Serve with hot tea.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Flour - 3 tbsp.
• Sugar - 1 tbsp.
• Butter - 1 pack.
• Salt - 1 pinch
• Baking powder - 1 tsp

For filling:

• Cottage cheese - 400 gr.
• Apple - 2 pcs.
• Sugar - 1 tbsp.
• Egg - 3 pcs.
• Vanillin to taste.

Cooking process:

1. Let's start by making the filling. Rinse the apples and cut them into small cubes. We carefully remove the bones.
2. We immerse sugar in a deep plate. Rub the food thoroughly with a fork.
3. Break the eggs into the curd mass and add vanillin. Mix the contents again.
4. We spread a packet of butter and let the ingredient soften a little. Then combine it with flour, sugar, salt and baking powder. Knead the dough with your hands until you get a fine, homogeneous crumb.
5. Put part of the dough into a baking dish. The layer should be tight and smooth.
6. Put half the curd mass on top and distribute the apple pieces over it. Also only half.
7. Close the layer with curd leftovers.
8. Spread the apples evenly over the top with a thin layer.
9. We close the dish with dough. It should completely cover the filling. We bake the dessert in the oven preheated to 180 degrees for 40 minutes.
10. Carefully remove the finished cheesecake with cottage cheese and apples from the mold. Let it cool slightly, cut and serve. Bon Appetit!