Dumplings with cherries - 10 step-by-step recipes

Cherry dumplings are such a popular dish that there are not enough fingers of both hands to count all possible recipes. We have selected 10 of the most delicious cherry dumplings you can make yourself and combined them in this article.

Homemade classic dumplings with cherries

Cherry dumplings can be easily made at home and will be a hundred times tastier than purchased ones. Using this recipe, you will be able to prepare a classic version of this dish.

Cooking time: 60 minutes

Cooking time: 50 minutes

Servings: 6.

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  Sift flour into a bowl and add salt.
• 
  Make a depression in the center, pour in water and vegetable oil.
• 
  Knead to a smooth and elastic dough. Wrap the dough in plastic wrap and leave for 30-40 minutes.
• 
  Then roll out the dough on a work surface, cut out round blanks for dumplings with a glass.
• 
  Place some cherry filling on each dough.
• 
  Fold the dough in half and hold the edges together tightly. Then put the dumplings in boiling water and cook for 5 minutes.
• 
  Make a sauce for the dumplings. Mix the cherries, starch and sugar, bring the mixture to a boil in a saucepan and cook for 5-7 minutes.
• 
  Serve hot with cherry sauce.

Bon Appetit!

How to make homemade frozen cherry dumplings?

Frozen berries usually lose their visual appeal, so they are not eaten just like that, but used in the preparation of various dishes. For example, frozen cherry dumplings are very tasty.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings: 3.

Ingredients:

• Wheat flour - 250 gr.
• Chicken egg - 1 pc.
• Kefir - 100 ml.
• Vegetable oil - 1 tsp
• Salt - 1 pinch
• Sugar - 5 gr.
• For filling:
• Frozen cherries - 300 gr.
• Sugar - 50 gr.

Cooking process:

1. Defrost the cherries completely and drain the resulting juice from it.
2. Sift flour into a bowl, add chicken egg, salt and sugar, pour in kefir and knead the dough. When the dough gathers into a homogeneous lump, make a depression in it, pour in the vegetable oil and knead it well again.
3. Roll out the dough thinly. Cut out the circles using a special shape.
4. Place some cherries and sugar in the middle of each dough.
5. Fold the circles in half and staple the edges tightly.
6. Pour water into a saucepan, bring it to a boil, put the dumplings and cook them for 7-10 minutes.
7. Serve ready-made dumplings with butter and sour cream.

Bon Appetit!

A simple and quick recipe for making dumplings with cherries in water

Dough for dumplings - prepared according to the simplest recipe imaginable. But the taste of the finished dish turns out to be simply divine: a tender dough with a sweet filling inside, which melts in your mouth.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 2-3.

Ingredients:

• Cherries - 400 gr.
• Sugar - 100 gr.
• Wheat flour - 500 gr.
• Salt - 0.5 tsp
• Water - 200 ml.
• Chicken egg - 1 pc.

Cooking process:

1. Break an egg into a bowl, add salt and whisk the ingredients together.
2. Then sift the flour into another bowl, pour the egg mass into it, mix with a spoon.
3. Then add water and knead the dough.
4. Wash the cherries and remove the seeds.
5. Divide the dough into two equal parts, roll them out thinly. Place one part of the dough on a dumpling mold.
6. Place one cherry in each slot and squeeze them lightly. Add a little sugar to the berries.
7. Put the second layer of dough on top, press it with your hands and go over the top with a rolling pin so that the dough sticks together at the seams.
8. Dumplings can be frozen or cooked immediately and served. Boil dumplings for 5-7 minutes.

Bon Appetit!

Tender and light dumplings with steamed cherries

Steamed dishes are lighter and more natural. Therefore, housewives most often use this method to prepare delicious dumplings with cherries.

Cooking time: 60 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Flour - 300 gr.
• Kefir - 200 ml.
• Sugar - 0.5 tablespoons
• Salt - 0.5 tsp
• Baking powder for dough - 0.5 tsp.
• Cherries - 300 gr.
• Semolina - 1 tbsp.
• Vanilla sugar - 10 gr.
• Sour cream - for serving.

Cooking process:

1. Sift the flour into a bowl, add salt, sugar and baking powder.
2. Pour in kefir and knead a soft elastic dough, wrap it in cling film and leave for 20 minutes.
3. Put the pitted cherries in a bowl, add semolina and vanilla sugar, stir.
4. Divide the dough into small pieces, form cakes from them. Place some cherry filling on top of each tortilla. Fold the cake in half and pin the edges together.
5. Place the dumplings on the wire rack of the steamer. Steam the dish for 15-20 minutes.
6. Serve ready-made dumplings with sugar and sour cream.

Bon Appetit!

Choux dumplings with cherries

Vareniki is a tasty and light dish that can be served for breakfast. This dish will appeal to both adults and children. You can supplement it with powdered sugar, sour cream or whipped cream.

Cooking time: 70 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Butter - 50 gr.
• Chicken egg - 1 pc.
• Sugar - 2 tablespoons
• Salt - 0.5 tsp
• Wheat flour - 3 tbsp.
• Milk - 300 ml.
• For filling:
• Sugar to taste.
• Cherries - 400 gr.
• Sour cream - for serving.
• Butter - for serving.

Cooking process:

1. Pour milk into a saucepan, add butter, sugar, salt and bring the mixture to a boil.
2. Add flour gradually and stir the ingredients quickly until smooth. Transfer the cooked dough to a bowl, when it cools down, add the egg, mix well.
3. The dough should be smooth and elastic.
4. Roll out the dough into a thin layer. Cut out small circles of equal size. Place a cherry and some sugar on each circle.
5. Fold the dough circles in half, hold the edges tightly together, and spiral them towards the center.
6. Dip the dumplings in boiling water and cook them for 7-10 minutes, until they float. Serve hot cherry dumplings with sour cream and butter.

Bon Appetit!

Lazy dumplings with cottage cheese and cherries at home

Lazy dumplings with cherries, unlike the classic version, are prepared faster and easier. And thanks to the cottage cheese in the composition, the dough turns out to be less high-calorie and more tender.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Cottage cheese - 300 gr.
• Cherries - 100-150 gr.
• Semolina - 80-100 gr.
• Chicken egg - 1 pc.
• Sugar - 2-3 tablespoons
• Salt to taste.
• Vanillin to taste.
• Wheat flour - 3-4 tablespoons

Cooking process:

1. Rub the cottage cheese through a sieve.
2. Add the egg, salt and sugar to the curd, mix well.
3. Then add semolina, stir the dough again and leave for 20-30 minutes.
4. Sift the working area with flour, roll out the dough on it, cut the layer into rectangles. Place cherries on each piece of dough.
5. Then wrap the dough around the cherries.
6. Cook lazy dumplings in lightly salted water.Serve with sour cream or whipped cream.

Bon Appetit!

How to make yogurt cherry dumplings on your own?

It doesn't matter who came up with the idea of ​​making dumplings stuffed with cherries, but this dish is loved by a very large number of people. In summer they are made from fresh berries, in winter - from frozen ones. The dough can be kneaded with water, milk or kefir.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Wheat flour - 350 gr.
• Kefir - 180 ml.
• Chicken egg - 1 pc.
• Baking powder for dough - 0.5 tsp.
• Salt - 0.25 tsp
• Cherries - 300 gr.
• Sugar - 50 gr.

Cooking process:

1. Pour kefir into a bowl at room temperature, add salt and an egg, beat until smooth.
2. Mix the flour with the baking powder and sift the mixture into a bowl.
3. Knead into a soft, homogeneous dough.
4. Roll out the dough on a work surface, cut out circles of the same size using a mold. Place some cherries and sugar on each piece of dough.
5. Fold the dough in half and pinch the edges.
6. Dip the dumplings in boiling water and cook for 7-9 minutes until they float to the surface.
7. Serve hot cherry dumplings.

Bon Appetit!

Delicious cherry dumplings with milk dough

Cherry dumplings must be loved. This juicy and tasty dish, without any competition, takes pride of place among all homemade recipes. It is relatively simple and quick to prepare.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 3-4.

Ingredients:

• Flour - 400 gr.
• Chicken egg - 1 pc.
• Milk - 200 ml.
• Vegetable oil - 30 ml.
• Cherries - 250-300 gr.
• Sugar - 50-70 gr.

Cooking process:

1. Mix the sifted flour with a tablespoon of sugar, a pinch of salt, vegetable oil and a chicken egg.
2. Pour very hot milk into the resulting mass and mix the ingredients in quick movements.
3. When it becomes difficult to stir with a spoon, place the dough on a work surface and knead with your hands.
4. Wash the cherries, remove the seeds. Roll out the dough into a thin layer, cut circles out of it. For each piece of dough, put a few berries and half a teaspoon of sugar.
5. Fold the dough in half and mold the dumplings, fix the edges very well so that they do not fall apart during cooking.
6. Put the dumplings in boiling water and cook for 7-9 minutes. Serve the dumplings with butter or sour cream.

Bon Appetit!

PP whole wheat dumplings with cherries

Proper nutrition can be delicious if you add cherry dumplings to your menu. According to this recipe, you will get a great natural dish that will delight you with its taste and will not damage your figure.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 2-3.

Ingredients:

• Whole grain flour - 120 gr.
• Fat-free cottage cheese - 250 gr.
• Chicken egg - 1 pc.
• For filling:
• Vanillin - 120 gr.
• Honey - 2 tablespoons

Cooking process:

1. Mix the cherries with a tablespoon of honey, then drain off the excess liquid.
2. In a bowl, combine cottage cheese, egg, tablespoon honey and flour.
3. Roll out the dough on a work surface, cut out round bases for dumplings, for this you can use a regular glass.
4. Put a cherry filling on each circle of dough, mold the dumplings in the shape of a crescent.
5. Dip the blanks in slightly salted boiling water. Cook until the dumplings come to the surface. Then remove them from the pan with a slotted spoon and serve along with the natural yogurt on the table.

Bon Appetit!

Cherry dumplings with potatoes at home

We invite you to try an interesting version of the well-known dumplings. Potatoes and cherries, it would seem, is how you can combine these products. But we assure you, the dish will turn out to be very tasty.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Wheat flour - 500 gr.
• Cherries - 500 gr.
• Salt to taste.
• Potatoes - 1 pc.
• Chicken egg - 1 pc.
• Water - 1.5 tbsp.
• Sugar to taste.

Cooking process:

1. Sift flour into a bowl, add salt and sugar to taste, break an egg. Pour in water gradually and knead the dough.
2. Knead the dough with your hands until it starts to come off your hands.
3. Cover the cherries with sugar. Boil the potatoes in their skins, then peel and grate. Then combine the potatoes and cherries.
4. Roll the dough into a thin rope, then cut it into pieces 1-1.5 centimeters wide. Roll each piece into a thin round cake.
5. Put the filling on each circle and fasten the karya well.
6. Boil water in a saucepan, dip the dumplings in boiling water and cook them for 5-7 minutes. When they come to the surface, you can serve them on the table.

Bon Appetit!