Strawberry dumplings - 7 step-by-step recipes

Strawberry dumplings are prepared in every family. This delicious dish is most often found in the summer diet, at the height of the berry season. We have selected 7 great recipes for dumplings with strawberries.

How to make strawberry dumplings at home?

Making dumplings yourself is not such a difficult task if you have a detailed recipe. For the filling, take ripe strawberries and a little sugar,

Cooking time: 100 minutes

Cooking time: 50 minutes

Servings: 2.

• 
  Pour flour into a bowl and break an egg.
• 
  In a glass, combine milk and water, pour the resulting mixture into a bowl.
• 
  Knead the dough, it should be elastic and not sticky.
• 
  Make a small depression in the dough, pour vegetable oil into it and knead the dough well again with your hands. Then leave the dough to sit for 40 minutes, covered with a towel.
• 
  Cut the strawberries into small slices, sprinkle them with starch and leave the excess liquid for the glass.
• 
  Roll the dough into a sausage, cut it into small washers. Roll each into a thin circle. Put some strawberries in the middle of the dough and sprinkle with sugar.
• 
  Gently hold the edges of the dough together to form semicircular dumplings. Do this with all the dough and filling.
• 
  When the dumplings are ready, dip them in boiling water and cook for 5-7 minutes until they float. Serve hot dumplings with sour cream.

Bon Appetit!

Delicate and juicy dumplings with cottage cheese and strawberries

Gentle and juicy dumplings are very fond of adults and children. This simple dish is rich in vitamins and calcium, thanks to the filling of cottage cheese and strawberries. You can serve dumplings with sour cream or honey.

Cooking time: 60 minutes

Cooking time: 50 minutes

Servings: 2.

Ingredients:

• Wheat flour - 2 tbsp.
• Chicken egg - 1 pc.
• Water - 0.7 tbsp.
• Salt to taste.
• For filling:
• Cottage cheese - 300-350 gr.
• Strawberries - 100 gr.
• Sugar to taste.

Cooking process:

1. Pour sifted flour into a bowl, a little salt, break one egg and pour in water. Knead the ingredients into an elastic dough. You may need a little more or less flour.
2. Grind the strawberries with sugar in a blender.
3. Mix cottage cheese with strawberry puree. The filling is ready.
4. Roll out the dough into a thin layer, use a glass to cut out round blanks for dumplings. Place a little filling on each circle of dough and pin the edges of the dough together.
5. To make dumplings, boil water in a saucepan. Dip the dumplings in boiling water and cook for 7 minutes, until they float to the surface. Then hot dumplings can be served.

Bon Appetit!

Step-by-step recipe for steaming cherry dumplings

Strawberry dumplings can be boiled or cooked in a double boiler. In the second case, the dough will definitely remain intact and the berries will not look out. The dumplings will be smooth, beautiful and natural.

Cooking time: 60 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Wheat flour - 700 gr.
• Sour milk - 250 ml.
• Chicken egg - 1 pc.
• Sugar - 2 tablespoons
• Salt - 0.5 tsp
• Baking soda - 1 tsp
• For filling:
• Strawberries - 500 gr.
• Sugar - 4 tablespoons
• Starch - 2 tablespoons
• Butter - for serving.

Cooking process:

1. Beat the chicken egg lightly with a fork along with salt and sugar. Then add the curdled milk, mix it with the beaten egg. Next, add half the sifted flour and baking soda. Stir the ingredients with a spoon until smooth. After that, gradually add the remaining flour into the bowl and knead the dough with your hands.
2. Sort the strawberries, rinse thoroughly under running water and dry. If the strawberries are very large, cut them into wedges.
3. Mix sugar and starch. Pour strawberries with a dry mixture, this will prevent the berry juice from flowing out.
4. Sprinkle the work surface with flour, roll the dough thinly and use a round shape to cut out the bases for future dumplings. Place some filling on each circle and pin the edges together. Place the dumplings in a plastic steaming dish.
5. Select the "Steam" mode in the multicooker menu, set the timer for 10-15 minutes. Delicious strawberry dumplings are ready, serve with butter.

Bon Appetit!

A quick and easy recipe for frozen strawberry dumplings

If in the summer you thought about harvesting fruits and berries for the winter and froze them, then in winter you can replenish the vitamin deficiency in the body with delicious dumplings. Use previously frozen strawberries for the filling.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings: 2-3.

Ingredients:

• Water - 0.5 tbsp.
• Vegetable oil - 2 tablespoons
• Wheat flour - 1.5-2 tbsp.
• Salt to taste.
• Strawberries - 300 gr.
• Sugar - 4 tablespoons
• Starch - 2 tablespoons

Cooking process:

1. Pour water, vegetable oil into a bowl and add a little salt.
2. Then add flour in small portions and gradually knead the dough.
3. The dough should stick well from your hands and be very plastic.
4. Defrost the strawberries completely, drain the liquid formed during the defrosting process.
5. Add starch and sugar to the strawberries, stir.
6. Roll out the dough into a thin layer, using a glass or mug, cut out round bases for dumplings.
7. Place the filling on the circles.
8. Hold the edges of the dough pieces together tightly.
9. Dip the dumplings in boiling water, cook for 7-9 minutes, until they float. Strawberry dumplings are ready.

Bon Appetit!

How to cook strawberry dumplings with kefir dough on your own?

The hardest part of making dumplings is to knead the dough. It should be elastic, not sticky or tight. Kefir makes an excellent dough for dumplings with strawberries. Be sure to use this recipe.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings: 2.

Ingredients:

• Kefir - 200 ml.
• Wheat flour - 400 gr.
• Chicken egg - 1 pc.
• Baking soda - 1 tsp
• Salt to taste.
• Strawberries - 500 gr.
• Sugar - 100 gr.

Cooking process:

1. Pour room temperature kefir into a bowl, add one egg, add soda and salt.
2. Then add flour in portions and knead the dough. When it is thick enough, proceed to hand kneading. Form a dough ball and set it aside while you fill it.
3. Wash the strawberries and discard them in a colander to drain the water.
4. Roll a thin sausage out of the dough, cut it into washers and roll them thinly. Place some strawberries on each dough piece and sprinkle with sugar.
5. Fasten the edges of the dough tightly.
6. Cook the dumplings in boiling water for 5-7 minutes. When they come up, you can remove the pan from the heat and serve the dumplings on the table.

Bon Appetit!

Delicious dumplings with strawberries on choux pastry

Choux pastry can be used to make not only eclairs, but also delicious dumplings with strawberries. This is a light meal for the daily menu that can be served for breakfast or afternoon tea.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Water - 170 ml.
• Wheat flour - 350 gr.
• Butter - 40 gr.
• Salt to taste.
• Strawberries - 300 gr.
• Sugar to taste.

Cooking process:

1. Pour water into a saucepan, add salt and butter, stir the ingredients and bring the resulting mass to a boil.
2. Sift the flour into a bowl, then add the hot mass to it and begin to knead the dough with quick movements. First stir the ingredients with a spoon, then proceed to knead with your hands.
3. The dough will be firm and elastic. Form a bun, cover it with a towel and leave for half an hour.
4. Wash the strawberries, dry and cut into slices. Transfer the berries to a bowl, cover them with sugar. Drain the juice that stands out.
5. Roll the dough into a sausage no more than 2 centimeters in diameter, cut it into small pieces.
6. Roll each piece into a thin round cake. Place the strawberry filling on top of the dough.
7. Pin the edges of the dough together tightly to keep the filling inside.
8. Boil water in a saucepan, put the dumplings in it and cook them for 7-9 minutes until they float to the surface.
9. Serve dumplings with sour cream, whipped cream or honey.

Bon Appetit!

Delicate homemade dumplings with strawberries on the water

We offer you the easiest and fastest recipe for making homemade dumplings with strawberries. The dough for them is kneaded in water with a minimum amount of ingredients.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Wheat flour - 2 tbsp.
• Water - ¾ st.
• Chicken egg - 1 pc.
• Sugar - 1 tsp
• Salt - 1/3 tsp
• For filling:
• Strawberries - 300 gr.
• Sugar - 1.5 tablespoons

Cooking process:

1. Pour water into a bowl, add the chicken egg, sugar and salt. Whisk the ingredients with a fork.
2. Then add the sifted flour. Stir the ingredients first with a fork, when the dough is thick enough, knead with your hands.
3. The dough is elastic and not sticky. Wrap it in plastic wrap and place it in the freezer for 10 minutes.
4. Wash the strawberries, dry and cut into small cubes. Transfer the berries to a bowl and combine with the sugar.
5. Roll small sausages out of the dough.
6. Then cut them into pieces 1-1.5 centimeters wide.
7. Roll each piece of dough into a thin round. Spread the strawberry filling over them.
8. Blind dumplings in the shape of a half month, fasten the edges together well.
9. Cook the dumplings at a low boil for 5-7 minutes. A delicious dish is ready. Serve the dumplings with butter, sour cream or cream.

Bon Appetit!