Dumplings with potatoes - 10 step-by-step cooking recipes

A traditional dish of Slavic cuisine, dumplings with potatoes, every housewife cooked at least once. This is a light yet hearty dish that can be served any time of the day. But if you haven’t had to sculpt dumplings yet, we have selected 10 very clear and detailed recipes.

Dumplings with potatoes on the water at home

For a classic recipe for dumplings, you need a very small set of products. The principle of cooking is in many ways similar to sculpting manti or dumplings. The main difference in the filling, in dumplings, is traditionally potatoes.

Cooking time: 120 minutes

Cooking time: 60 minutes

Servings: 4.

• 
  Wash the potatoes, peel and cook. Remove the husk from the onion, chop finely and fry in sunflower oil until golden brown.
• 
  When the potatoes are ready, drain the water from them into a separate bowl. Mash the mashed potatoes, gradually adding the water in which they were cooked. Bring the puree until smooth, then add the sautéed onions and stir well, salt and season to taste. The filling is ready.
• 
  Sift some flour and one teaspoon of salt into a bowl, break an egg, pour in vegetable oil and water.
• 
  Knead an elastic dough. The amount of flour can be adjusted, make sure that the dough is not too tight. After kneading, leave the dough for 30 minutes.
• 
  Roll the dough into a sausage, cut it into small pieces. Roll each part into a cake, put a little filling in its middle and wrap the dumpling. Do this with all the dough and filling. Place the finished dumplings carefully on a plate or cutting board and sprinkle them with flour so that they do not stick together.
• 
  Boil the dumplings for 7-8 minutes in boiling water. Serve the dumplings with sour cream and fried onions.

Bon Appetit!

How to cook delicious dumplings with potatoes and mushrooms

Dumplings with potatoes and mushrooms are tasty and satisfying, and most importantly, they can be prepared for future use. Such a dish can be served at any feast and cook it in Lent.

Cooking time: 120 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Potatoes - 800 gr.
• Champignons - 500 gr.
• Onions - 250 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 4 tablespoons
• Wheat flour - 900 gr.
• Potato broth - 0.5 l.
• Chicken eggs - 2 pcs.

Cooking process:

1. Wash the potatoes, peel and boil in slightly salted water. Drain the broth into a separate bowl. Mash the potatoes in mashed potatoes.
2. Peel the onion. Finely chop the onion and champignons, then fry them in vegetable oil, salt and season to taste.
3. Combine the mashed potatoes with the onion and champignon stir-fry.
4. Sift the flour. In a bowl, combine flour, cooled potato stock, and eggs.
5. Knead the dough, it should not turn out too steep thanks to the potato broth. Leave the dough for 20-30 minutes.
6. Divide the dough into 3-4 pieces. Roll each into a sausage.Then cut the sausages into washers, roll each into a thin cake.
7. Place some filling in the middle of each flatbread and pin the edges together. Then cook the dumplings, for this boil water, put them in boiling water and cook for 7-8 minutes until tender.
8. Serve the dumplings with sour cream or butter.

Bon Appetit!

Step-by-step recipe for making dumplings with potatoes and fried onions

Dumplings can solve the problem with a delicious lunch or dinner. And this dish becomes even tastier if you supplement it with sour cream and fried onions. You will need a little patience and free sculpting time.

Cooking time: 100 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Wheat flour - 2 tbsp.
• Boiling water - 1 tbsp.
• Salt - 1 pinch
• Sunflower oil - 3-4 tablespoons

For filling:

• Mashed potatoes - 250 gr.
• Sunflower oil - 3 tablespoons
• Bulb onions - 2 pcs.
• Salt to taste.

Cooking process:

1. First you need to prepare the filling. Boil the potatoes in a little salted water. Then mash it in mashed potatoes and cool.
2. Next, peel the onion, chop finely and fry in a pan until golden brown.
3. Forgive flour and salt in a bowl.
4. Then pour unscented vegetable oil into a bowl.
5. Boil the water, pour it into the flour in a thin stream and begin to knead the dough in quick circular movements. Knead the dough until it stops sticking to your hands.
6. Roll the dough into a sausage, cut it into small washers.
7. Roll each puck into a thin round cake.
8. Place some mashed potatoes and fried onions in the center of each flatbread.
9. Fasten the edges of the dough to make dumplings. Dip the dumplings in boiling water and cook for 5-8 minutes until tender.
10. Serve hot dumplings with sour cream and stir-fried onions.

Bon Appetit!

Homemade dumplings with potatoes and eggs

This dish is so popular due to its versatility and simplicity. Despite the fact that dumplings can be prepared with any filling. The most delicious version of this dish is dumplings with potatoes. In the recipe, we will experiment a little and add a boiled egg to the potatoes.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Wheat flour - 300 gr.
• Chicken eggs - 2 pcs.
• Water - 200 ml.
• Salt - 0.5 tsp

For filling:

• Chicken eggs - 4 pcs.
• Onion feathers - 40 gr.
• Potatoes - 300 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Sift flour into a bowl, break eggs, pour in water and add salt.
2. Stir the ingredients with a fork until they are smooth.
3. Then move on to hand kneading. The dough should be elastic and easy to stick off your hands.
4. Boil eggs hard-boiled, cool, peel and cut into small cubes. Wash green onions and chop finely. Boil the potatoes and mash them. Mix these ingredients together.
5. Roll out the dough into a thin layer. Use a mug or glass to cut the dumplings base out of it.
6. Place a little filling on each dough circle, wrap the edges towards the center and secure them.
7. Dip the dumplings in boiling water and cook for 5-8 minutes until tender. Serve with butter and herbs.

Bon Appetit!

A simple and quick recipe for lazy dumplings with potatoes

A super quick version of dumplings with potatoes is the dream of any housewife. We will tell you how to cook your favorite dish quickly and equally delicious.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Potatoes - 1 kg.
• Salt - 10 gr.
• Chicken eggs - 2 pcs.
• Wheat flour - 500 gr.

Cooking process:

1. Wash the potatoes, peel and boil until tender in salted water.
2. Drain the potatoes and crush them into a smooth puree. Then add eggs and salt to the puree, mix well again.
3. Next, sift the flour and add it to the mashed potatoes. Knead hard dough.
4. Twist the dough into a thin rope, then cut it into thin slices.Crumple the potato dough wedges with your hands, making them more square. To prevent them from sticking to your hands, dust them with flour.
5. Then boil lazy dumplings in boiling water and serve with sour cream or butter on the table.

Bon Appetit!

Delicious and hearty dumplings with potatoes and bacon

This is the Ukrainian version of dumplings. Potatoes and bacon will be used as a filling. Of course, such a variant of dumplings cannot be called dietary, but such a tasty and satisfying dish will undoubtedly suit your taste.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Wheat flour - 2 tbsp.
• Salt to taste.
• Chicken egg - 1 pc.
• Water - ¾ st.
• Potatoes - 3-5 pcs.
• Lard - 250 gr.
• Ground black pepper - to taste.

Cooking process:

1. Sift flour into a bowl through a sieve, add salt, stir and make a small depression.
2. Break an egg into a funnel and pour water in portions, start kneading the dough.
3. After all the ingredients are mixed into a homogeneous mass, proceed to kneading the dough with your hands. Knead until the dough begins to peel off your hands. Then cover the dough with a clean towel and start making the filling.
4. Peel and chop the potatoes with a pancake grater or food processor. Squeeze the excess liquid out of the potato mass.
5. Grind the bacon in a food processor and add it to the potatoes. Stir the ingredients and add spices to taste.
6. Roll out the dough on a work surface into a thin layer. Cut out small circles from the dough using a glass or mug.
7. Put the filling on the dough circles, wrap the edges of the dough towards the center and secure them.
8. When all the dumplings are stuck together, boil the water. Dip the dumplings in boiling water, cook for 9-12 minutes. Serve with sour cream or other sauces.

Bon Appetit!

How to cook dumplings with potatoes and cheese at home

It is impossible not to fall in love with these delicious products made from unleavened dough stuffed with potatoes and cheese. The potatoes are ideally combined with the creamy taste of cheese and all this looks interesting in the form of neatly stuck together dumplings.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Wheat flour - 500 gr.
• Water - 180 ml.
• Chicken egg - 1 pc.
• Salt - 0.5 tsp

For filling:

• Potatoes - 4 pcs.
• Onion feathers - 10 gr.
• Cheese - 100 gr.
• Chicken egg - 1 pc.
• Salt to taste.

Cooking process:

1. Sift flour into a bowl, add salt and break an egg. Then pour in the water and start kneading the dough.
2. Knead the dough well with your hands, it will take you at least 7 minutes. Gather it into a ball and set it aside while you cook the filling.
3. Peel the potatoes, grate on a fine grater and squeeze out of the liquid.
4. Grate the cheese on a fine grater, finely chop the onion and mix these ingredients with the potatoes. Add one egg to the filling and mix well again.
5. Roll the dough into bundles, then cut them into small pieces.
6. Sprinkle each piece of dough with flour and roll out round cakes.
7. Put some filling in the middle of each flatbread and mold the dumplings.
8. To prevent the dumplings from falling apart during cooking, twist the edges with a pigtail and connect them to each other.
9. Dip the dumplings in boiling water and cook for 7-10 minutes until tender. Serve them with fresh herbs and vegetables.

Bon Appetit!

Homemade dumplings with potatoes and sauerkraut

Now, in the sauerkraut season, it's time to try a very interesting recipe for dumplings. It is important to remember that cabbage must be very sour, as it loses some of its taste when stewing.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Wheat flour of the highest grade - 450 gr.
• Chicken eggs - 2 pcs.
• Salt - 0.5 tsp
• Milk - 160 ml.

For filling:

• Sauerkraut - 300 gr.
• Butter - 2 tablespoons
• Sunflower oil - 2 tablespoons
• Potatoes - 4 pcs.
• Bulb onions - 1 pc.
• Salt - 1 pinch
• Ground black pepper - to taste.

Cooking process:

1. Peel the onion and chop finely. Heat two tablespoons of sunflower oil and butter in a frying pan, then fry the onion.
2. Then squeeze the cabbage from the brine and add it to the pan to the onion, simmer for 10-15 minutes.
3. Peel the potatoes and boil in salted water until tender.
4. Mash the boiled potatoes in mashed potatoes, add the frying and stir.
5. Sift flour into a bowl, break an egg, add salt and milk. Knead the dumplings dough.
6. Roll out the dough into a thin layer, cut out circles from it, spread the filling of potatoes and cabbage on them.
7. Blind dumplings. Pour water into a saucepan and bring it to a boil. Dip the dumplings in boiling water, cook for 7-9 minutes until tender.
8. Put the finished dumplings on a dish, if desired, you can add them with fried onions or sour cream.

Bon Appetit!

Lush and tender dumplings with potatoes on kefir

Dumplings are a classic of Ukrainian cuisine. The dough for kefir dumplings turns out to be lush and very tender. It can be rolled out very thinly, and it does not weigh down the taste of the dish at all.

Cooking time: 100 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Wheat flour - 3 tbsp.
• Kefir - 1 tbsp.
• Salt to taste.
• Baking soda - 0.5 tsp
• Potatoes - 5-6 pcs.
• Bulb onions - 1 pc.
• Greens - 100 gr.

Cooking process:

1. Sift flour into a bowl, make a small depression in it, pour in kefir, add soda and salt. Knead the dough.
2. Roll the dough into a ball, wrap in plastic wrap and leave for half an hour.
3. Peel the onion, chop finely and fry in sunflower oil. Wash greens and chop finely.
4. Boil the potatoes until tender and mash them in mashed potatoes. Combine mashed potatoes, herbs, and roasted onions.
5. Roll out the dough into a thin layer, cut out small circles from it with a mug or glass. Put some filling in the center of each circle and mold the dumplings.
6. Dip the dumplings in boiling water, cook for 6-7 minutes and when they come up, you can take them out.
7. Season hot dumplings with sour cream and serve.

Bon Appetit!

Custard dumplings on boiling water with potatoes

Dumplings are a dish that takes a little practice and diligence, but they are definitely worth it. The dough for dumplings can be prepared according to different recipes, but the filling remains unchanged - fluffy mashed potatoes.

Cooking time: 50 minutes

Cooking time: 60 minutes

Servings: 4.

Ingredients:

• Water - 130 ml.
• Egg - 1 pc.
• Olive oil - 20 ml.
• Wheat flour - 250 gr.
• Salt to taste.

For filling:

• Potatoes - 300 gr.
• Bulb onions - 100 gr.
• Onion feathers - 30 gr.
• Butter - 15 gr.
• Mayonnaise - 50 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Sour cream to taste.

Cooking process:

1. Beat the egg with a pinch of salt in a bowl, then add the sifted flour in small portions and stir the ingredients each time. Bring the water to a boil and then pour it into a bowl in a thin stream and continue to knead the dough. When it is firm enough, continue kneading it with your hands.
2. Boil the potatoes until tender, drain the water and mash in mashed potatoes.
3. Peel the onions, chop finely and fry in butter. Wash green onions and chop finely. Add these ingredients and mayonnaise to the mashed potatoes, salt to taste and stir. The filling for the dumplings is ready.
4. Divide the dough into several parts to make it easier to work with. Roll a sausage from each piece, cut it into several equal parts. Then roll out small round tortillas.
5. Place some filling on each tortilla and fold the edges of the dough to the center, protecting them well.
6. To make dumplings, pour water into a saucepan, salt it and, after it boils, send the dumplings there. Cook for 5-7 minutes until tender. Serve the dumplings with sour cream and herbs.

Bon Appetit!