Blueberry dumplings - 7 step-by-step recipes

Homemade sweet dumplings with rich and aromatic filling can be made with blueberries. There are several ways to make a berry treat. We offer you to choose the appropriate one from a bright selection of culinary recipes with a detailed description of the process. Treat your loved ones with a nutritious dessert.

How to make blueberry dumplings at home?

A nutritious homemade treat for your table - dumplings stuffed with aromatic blueberries. The dish can be served for breakfast. Adults and children will surely like it.

Cooking time: 30 minutes

Cooking time: 4 minutes

Servings - 4

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  Sift the flour and sprinkle it on a suitable surface. We make a small depression in the product and immerse a chicken egg in it.
• 
  We begin to knead the products, gradually adding salt, vegetable oil and water.
• 
  Long and diligently knead a dense and smooth dough with your hands.
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  We sort and wash the berries. Then we fill them with powdered sugar and stir.
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  Roll out the dense dough into a thin layer.
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  Cut out small circles from the workpiece and fill them with berries and powder.
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  We make neat dumplings.
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  Then we put the product in boiling water and cook it for 4 minutes.
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  Aromatic berry dumplings can be served at the table.

Delicate and delicious dumplings with cottage cheese and blueberries

Delicate and delicious homemade dumplings can be made filled with cottage cheese and blueberries. The dish will delight you with a light berry aroma and simple culinary processes. Suitable for breakfasts and desserts.

Cooking time: 30 minutes

Cooking time: 4 minutes

Servings - 2

Ingredients:

• Flour - 300 gr.
• Kefir - 200 ml.
• Soda - 0.5 tsp
• Salt - 0.5 tsp

For filling:

• Blueberries - 1 tbsp.
• Cottage cheese - 200 gr.
• Sugar - 100 gr.

Cooking process:

1. Let's prepare the necessary ingredients.
2. Pour the kefir into a large bowl. We also send sifted flour, salt and soda here.
3. Knead the dough until a dense and soft lump is formed.
4. For the filling, combine cottage cheese, sugar and washed blueberries. Stir the mass.
5. Roll out the finished dough thinly. Cut out circles of equal size from the resulting layer.
6. We fill each circle with a mass of cottage cheese and berries. We close the blank and form the dumplings.
7. The product can be boiled for 4 minutes in boiling water or sent to a double boiler.
8. Juicy homemade dumplings are ready. Place them on a plate and serve.

How to cook homemade blueberry dumplings?

Homemade dumplings with tender and soft dough can be steamed. The blueberry filling will add a special flavor and aroma to the dish. Check out this quick and easy recipe for a nutritious treat.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Flour - 300 gr.
• Kefir - 200 ml.
• Soda - 0.5 tsp
• Salt - 0.5 tsp

For filling:

• Blueberries - 1 tbsp.
• Sugar - 100 gr.

Cooking process:

1. We knead a dense and smooth dough of kefir, flour, salt and soda. To do this, carefully knead the products with your hands.
2. Then we roll the product into a thin layer. Cut out small circles from it. Put some washed berries and sugar in the center of each.
3. We connect the edges of the dough and sculpt neat dumplings. The edges should fit snugly together.
4. We put the blanks in a double boiler and keep them there with boiling water for about 10 minutes.
5. A hot treat with berry filling can be laid out on a plate. Serve the dumplings with sour cream or jam.

A simple and delicious recipe for frozen blueberry dumplings

You can make delicious dumplings at home with the addition of frozen blueberries. A bright dish will diversify your table and delight your family. Enjoy the delicious taste of the finished product.

Cooking time: 30 minutes

Cooking time: 4 minutes

Servings - 2

Ingredients:

• Flour - 300 gr.
• Milk - 200 ml.
• Soda - 0.5 tsp
• Salt - 0.5 tsp

For filling:

• Frozen blueberries - 1 tbsp.
• Sugar to taste.

Cooking process:

1. Knead a dense dough with your hands or with a bread machine. To do this, you need to combine flour, milk, salt and soda in the indicated portions.
2. Then we divide the finished product into small pieces.
3. Sprinkle the frozen blueberries with sugar. Stir the filling products.
4. Roll each piece of dough into a thin circle. Put the berry filling in the center of each.
5. We make neat and strong dumplings. Boil them in boiling water for 4 minutes.
6. A fragrant treat with berry filling is ready. Place food on plates and serve.

A quick recipe for blueberry dumplings with kefir dough

Delicate dough for homemade dumplings can be made with kefir. Such a base will be perfectly complemented by a filling of bright and aromatic blueberries. The berry sourness will give the dish a unique taste.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings - 2

Ingredients:

• Flour - 300 gr.
• Kefir - 200 ml.
• Soda - 0.5 tsp
• Salt - 0.5 tsp

For filling:

• Frozen blueberries - 1 tbsp.
• Sugar to taste.

Cooking process:

1. Sift the flour and stir it with salt and soda. Pour kefir into the same mass.
2. We begin to knead the products with our hands until a dense and soft lump is formed.
3. Then we divide the resulting lump into small pieces. Roll each of them thinly. The shape should be round.
4. We place berries with sugar in each piece. We fold the products into dense dumplings. Cook the dish for 5 minutes in boiling water.
5. Put the hot treat with the filling on the plates. It can be garnished with fresh berries and served!

Dumplings with blueberries in milk at home

A hearty idea for your table - tender dumplings on milk dough with blueberry filling. The bright sweet dish can be served as a dessert or with a homemade breakfast. Suitable for children's menus.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings - 2

Ingredients:

• Flour - 300 gr.
• Egg - 1 pc.
• Milk - 200 ml.
• Soda - 0.5 tsp
• Salt - 0.5 tsp

For filling:

• Frozen blueberries - 1 tbsp.
• Sugar to taste.

Cooking process:

1. Sift the flour and combine with soda and salt. Break a chicken egg into this dry mixture.
2. Then pour in the milk and begin to knead the products until a dense and smooth product is formed.
3. Roll the finished dough into a sausage. We divide it into small equal parts.
4. Roll each piece thinly into a circle. Stir the berries with sugar in the center. Put some fillings. We make dumplings.
5. Boil water in a large saucepan. Dip the prepared product into it and cook it for about 5 minutes.
6. Aromatic berry dumplings can be served with sour cream. Ready!

How to cook delicious blueberry dumplings in water?

A simple and quick way to make homemade dumplings is in water with a bright blueberry filling. Treat yourself to a pleasant berry flavor and aroma. The treat will become an original dessert for your table.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings - 2

Ingredients:

• Flour - 300 gr.
• Water - 150 ml.
• Soda - 0.5 tsp
• Salt - 0.5 tsp

For filling:

• Frozen blueberries - 1 tbsp.
• Sugar to taste.

Cooking process:

1. Sift the flour with salt and soda into a deep bowl. Make a small indentation in the dry mixture.
2. Gradually pour cooled boiled water into the formed hole. We begin to knead with our hands until a soft and dense coma is formed.
3. We wash the blueberries. Let it dry completely, and then stir it with sugar to taste.
4. Divide the finished adze into small pieces.We roll them into thin circles and stuff them with berries.
5. We make dumplings, which we boil until tender in boiling water. This will take 5 minutes.
6. Sweet and nutritious blueberry dumplings are ready. Place them on a plate and serve.