Strawberry jam - 8 step-by-step recipes for the winter

Strawberry jam is a very product that is well stored in winter and always has bright flavor nuances. It is not difficult to prepare such a jam, but you can use it as an independent dessert or as a sauce for cheese cakes and porridges.

How to prepare wild strawberry jam for the winter?

Fragrant strawberry jam made from wild berries will remind you of summer on long winter evenings. It can be served with tea or used as a filling in pies. The main thing in the preparation of this jam is to withstand the time allotted for infusion so that it absorbs the maximum of taste and aroma.

Cooking time: 45 minutes - cooking, 14 hours - infusion.

Cooking time: 10 min.

Servings - 8.

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  Sort the berries, remove the tails and cover with sugar, placing them in a suitable heat-resistant dish. Leave the strawberries for 6-8 hours to drain the juice.
• 
  Pour the berry mass with water and bring to a boil, then heat over medium heat for about 5 minutes, remove the foam and leave the strawberry jam to infuse for 5 hours.
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  After that, reheat the mass and cook after boiling for about half an hour.
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  Sterilize jars suitable for workpieces using steam or an oven.
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  Arrange the jam in a container and leave to cool in a warm room. Then store the strawberries in the cold.

Delicious garden strawberry jam for the winter

Garden strawberries are also great for making delicious jams. The more ripe the berries from which it is prepared, the more flavor it will retain during the harvesting process. The gelling sugar gives the billet the consistency of jam.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Garden strawberries - 400 gr.
• Gelling sugar - 400 gr.

Cooking process:

1. We sort out ripe and fresh berries, remove tails and leaves, rinse and dry with paper towels.
2. Pour the strawberries into a saucepan and add gelling sugar to it. You need to gently shake the container with berries so that it is evenly distributed over the surface of the strawberry. We leave the berries for 5 minutes so that they start up the juice.
3. We wash and sterilize jars for blanks. You can put them in the microwave for 5 minutes and process them at the highest power.
4. We put the saucepan with the berry mass on the fire and cook for 5 minutes, stirring, so that the gelling sugar begins to dissolve. After boiling, you can keep the mass on fire for a couple of minutes and remove it from the stove.
5. Pour the jam into prepared jars, cover with a blanket and leave upside down until it cools completely. In winter, it is better to store such blanks in a cool place or refrigerator, since the berries undergo minimal heat treatment.

Strawberry five-minute jam for the winter in jars

The quick and easy way to make delicious strawberry jam. For this recipe, any berry is suitable - both from the garden, and forest, and meadow. It must be remembered that wild strawberries are always more fragrant, and preparations with them are also brighter in taste and smell.

Cooking time: 4 hours 20 minutes.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Strawberries - 1 kg
• Granulated sugar - 500 gr.

Cooking process:

1. Sort the berries, get rid of the spoiled or crushed ones, rinse and dry a little with a paper towel.
2. Pour the strawberries into a refractory dish of a suitable volume, sprinkle the layers with sugar and leave for 3-4 hours until the berries are juiced.
3. Bring the strawberry-sugar mass to a boil over low heat and hold for 5-7 minutes, stirring occasionally.
4. Blank jars must be clean, dry and sterilized.
5. Pour the jam into a seaming container, seal with lids, turn upside down and, covering, leave until cool. Then move to a cool place or keep in the refrigerator.

Thick strawberry jam for the winter with whole berries

Whole strawberry jam retains more flavor and an interesting texture when fresh berries are floated in sugar syrup. It is good for making drinks or adding to dairy products and desserts.

Cooking time: 4 hours 20 minutes.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Strawberries - 1 kg
• Granulated sugar - 900 gr.
• Lemon - 2 pcs.

Cooking process:

1. We sort out the berries to get rid of unripe or spoiled ones. Remove tails, blades of grass and leaves.
2. We transfer the strawberries into a suitable dish and, after filling with the specified amount of sugar, leave for several hours so that the berries begin to let juice.
3. We put the container with the berry mass on the fire, add the juice of two lemons to the strawberries, mix very carefully so as not to violate the integrity of the berries, and heat over low heat.
4. Boil the jam for about 15 minutes, periodically removing the foam that appears.
5. We transfer the finished jam to prepared jars, close tightly and store in a cool place after the blanks have cooled down.

Strawberry jam for the winter with citric acid

The citric acid in strawberry jam is a good preservative that prevents further fermentation of the berries. Jam prepared with the addition of "lemon" can be stored under any conditions, and the presence of this natural preservative does not affect the taste of the dessert.

Cooking time: 3 hours 30 minutes.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Strawberries - 1 kg
• Granulated sugar - 1.3 kg.
• Citric acid - 2 gr.

Cooking process:

1. Sort the collected berries to remove garbage and spoiled strawberries, free them from the stalks and leaves, if necessary. Rinse well and let the water drain.
2. Pour the berries into an enamel bowl or basin and add the required amount of sugar, stirring gently to start the process of juicing. Cover the dishes with the berry mass with a cloth or gauze and leave for several hours to dissolve the sugar.
3. Place the container on the stove and cook for 15-20 minutes over medium heat, stirring occasionally with a wooden spoon or spatula. The foam that appears during cooking must be removed.
4. 5 minutes before the end of cooking, add citric acid to the mass and stir well.
5. Put the jam in jars and cork. It is better to serve sweetness with tea with bread and butter or milk desserts.

Step-by-step recipe for making strawberry jam with tails

Some people prepare jam from strawberries with stalks, believing that they give the preparation a special aroma and do not affect the taste of the jam. For busy housewives, this option can be considered optimal: you do not need to spend extra time on this.

Cooking time: 3 hours 15 minutes.

Cooking time: 5 min.

Servings - 8.

Ingredients:

• Strawberries - 1 kg
• Granulated sugar - 1 kg.

Cooking process:

1. Sort the berries carefully to remove unripe strawberries or debris. Leave the stalks.
2. Puree the berries in a blender until smooth.
3. Mix the resulting mass with half the sugar and leave for a couple of hours, covered with a cloth.
4. After that, put the container with the berry mass on the stove, turning on medium heat, and bring it to a boil, stirring and removing the foam. Then reduce heat to low and simmer for about 5 minutes. Allow to cool and repeat the procedure 2 more times.
5. Arrange the finished jam in clean and dry jars. Such a blank can be added when baking or eaten with ice cream.

How to make strawberry and blueberry jam for the winter?

Berry jam prepared according to this recipe is a real vitamin cocktail. It is not only incredibly tasty, but also contains many useful substances. Making blueberry and strawberry jam is not difficult, and even an inexperienced hostess can handle it.

Cooking time: 3 hours 15 minutes.

Cooking time: 5 min.

Servings - 12.

Ingredients:

• Strawberries - 500 gr.
• Blueberries - 1 kg
• Granulated sugar - 1.5 kg
• Water - 300 ml

Cooking process:

1. Sort out blueberries and strawberries, remove leaves, debris and spoiled berries, rinse and dry.
2. Prepare syrup from sugar and water.
3. Add berries to it, stirring gently so that they do not crumple.
4. Cook the mass over low heat for about 10 minutes, stirring and removing the froth.
5. Remove the berries from the syrup, placing them in another bowl, and continue heating the sugar mixture until it thickens. After that, return the blueberries and strawberries to the syrup, mix and pour the jam into the jars. Enjoy!

Strawberries without cooking, pureed with sugar

In this recipe, the berries are not heat-treated, and therefore all the benefits and taste of fresh strawberries are preserved when preserved. But with this method of preparation, you need to take twice as much sugar as berries in order for the dessert to be well stored.

Cooking time: 3 hours 15 minutes.

Cooking time: 5 min.

Servings - 12.

Ingredients:

• Strawberries - 1 kg
• Granulated sugar - 2 kg

Cooking process:

1. We sort out the strawberries so as not to get green or spoiled berries, as well as any debris.
2. We turn the berries into mashed potatoes, and for this you can use a crush, a blender or twist them into a meat grinder.
3. Grinding the berries, pour the specified amount of sugar into the mass in small portions.
4. Sterilize the cans, pour boiling water over the lids.
5. Fold the resulting mass from the jar and store in a cool place. Bon Appetit!