Cherry jam - 10 step-by-step recipes for the winter

Homemade cherry jam is especially popular among winter preparations. The delicacy comes out thick, moderately sweet and incredibly fragrant. It can be added to tea or used in a variety of baked goods. Check out 10 different cooking ideas with detailed process descriptions.

Delicious seedless cherry jam for the winter

Cherry jam can be made seedless for the winter. A sweet treat will delight you with its thickness and bright taste. Use it to make homemade desserts or simply serve with tea.

Cooking time: 12 hours

Cooking time: 40 minutes

Servings - 500 gr.

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  We wash the cherries and carefully remove the seeds. This can be done with your hands or with a hairpin.
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  We spread the prepared product in a deep bowl. We fill it with sugar and leave it overnight until the mass releases the juice.
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  After a while, mix the contents thoroughly.
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  We put the dishes with berries on low heat. Bring to a boil. Then we increase the heat and cook for another 20 minutes. Stir the food so that the sugar is completely dissolved.
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  Cool the mass and use a slotted spoon to spread the berries. Boil the rest until thickened.
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  Readiness of the syrup is easy to check. Drop it on a plate. The product should not spread when tilting the dishes.
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  After that, we send the berries back to the syrup. Bring the jam to a boil and pour it into a sterilized jar. We close the lid.
• 
  Winter cherry jam is ready. Store it in a cool place.

How to make cherry pitted jam for the winter?

Aromatic cherry jam can be made with seeds for the winter. The finished product will come out bright, moderately sweet and thick. It can be added to tea or used to make homemade desserts.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 1 liter.

Ingredients:

• Cherries - 1 kg.
• Sugar - 1 kg.
• Water - 1 tbsp.

Cooking process:

1. We wash the cherries thoroughly under water. We leave the bones.
2. Boil a glass of water and add sugar to it. Boil the mass and stir thoroughly until the dry ingredient is completely dissolved.
3. Immerse cherries with pits in the finished syrup. Boil the contents until a lush pink foam forms.
4. Carefully remove the foam and put it in a deep plate.
5. Cook the jam without foam over low heat for about an hour. Stir occasionally to prevent the product from burning.
6. We wash and sterilize jars with lids.
7. Pour the hot jam into a glass container and close the lid. We cool the product and put it in storage. Ready!

Thick cherry jam with gelatin

To make your homemade cherry jam even thicker, cook it with gelatin. The bright treat will be a great dessert for your home menu. It can be served with tea or as an addition to other delicacies.

Cooking time: 12 hours

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Cherries - 1 kg.
• Sugar - 1 kg.
• Gelatin - 1 tablespoon

Cooking process:

1. We wash the berries thoroughly and remove the seeds from them.
2. Combine sugar with gelatin. Stir dry ingredients.
3. We fill in the prepared berries with a dry mass.Stir the mass and leave for several hours until the juice is released.
4. After a while, the cherry will give a large amount of juice. We put the dishes with the contents on the stove. Bring to a boil.
5. After boiling, reduce the heat and cook for another 15-20 minutes. Stir the food to avoid burning. We periodically remove the foam.
6. Pour cherry jam into sterilized jars.
7. You can close the blanks with lids, leave to cool and then send for storage.

How to cook five-minute cherry jam for the winter?

Quick and simple five-minute jam can be made from fragrant and juicy cherries. Such a treat will delight you with its moderately sweet and pleasant taste. The recipe is suitable for winter harvesting.

Cooking time: 5 hours

Cooking time: 5 minutes

Servings - 1 liter.

Ingredients:

• Cherries - 1 kg.
• Sugar - 3 tbsp.

Cooking process:

1. We diligently rinse the right amount of cherries under water.
2. Carefully remove the seeds from the berries. We try not to crush the product so that it retains its original appearance in the finished jam.
3. Fill the cherry product with sugar and leave until the juice is abundant.
4. We put the present mixture on fire. Bring the product to a boil.
5. Cook boiling jam for 5 minutes on low and turn it off immediately. At this time, the mass must be stirred and the foam removed from it.
6. The quick jam is ready. It can be tasted or laid out in sterilized jars.

Thick cherry jam with whole berries

Bright in taste and attractive cherry jam can be made with a simple recipe using whole berries. The treat can be prepared for the winter and served as a homemade dessert.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Cherries - 2 kg.
• Sugar - 1.5 kg.
• Water - 200 ml.

Cooking process:

1. We wash the cherries under cold water. You do not need to remove the seeds in order to preserve the integrity of the berries.
2. Boil water in a saucepan and put sugar in it.
3. Reduce heat and cook sugar syrup. Stir the mass so that the dry product is completely dissolved. It is important to avoid sticking.
4. Dip the washed berries in hot syrup.
5. Put the pan with the contents on the stove again.
6. Bring the berry mass to a boil. When a lush foam forms, carefully remove it with a spoon.
7. Boil the mass without foam for 20 minutes on low heat, stirring occasionally.
8. Pour hot cherry jam into a sterilized jar. We twist the container with a lid and send it for storage. Ready!

Incredibly delicious chocolate-covered cherry jam

The delicious cherry in chocolate jam is easy to make at home. This fruit and chocolate treat will become an original dessert on your table. Serve the product with tea or spread it on a loaf.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Cherries - 1 kg.
• Sugar - 3 tbsp.
• Cognac - 100 ml.
• Black chocolate - 100 gr.
• Cocoa - 1.5 tablespoons
• Water - 150 ml.

Cooking process:

1. Thoroughly rinse the cherries, free them from pits and fill them with cognac. We leave the workpiece for 1 hour and stir occasionally.
2. In a saucepan, prepare a syrup from sugar and water. We immerse the berries infused in cognac into it. We remove from the stove and leave to cool completely.
3. Then we boil the berry mass again. We carefully remove the foam.
4. Dip pieces of dark chocolate into the boiling product. We continue to keep the pan on low heat.
5. Pour cocoa powder here immediately.
6. We continue to cook the treat for another 20 minutes, stirring regularly. The chocolate and cocoa should be completely dissolved.
7. Pour hot chocolate cherries into sterilized jars, close them and send them for storage. Ready!

Step-by-step recipe for making cherry jam with pectin

To make the cherry jam thickest, add pectin to it. A simple recipe for execution will be appreciated by many housewives. The finished delicacy comes out incredibly tasty and aromatic.

Cooking time: 12 hours

Cooking time: 40 minutes

Servings - 500 gr.

Ingredients:

• Cherries - 1 kg.
• Sugar - 1 kg.
• Pectin - 1 sachet.

Cooking process:

1. We wash the berries and carefully remove the seeds from them in any convenient way.
2. Pour a kilogram of cherries with sugar and leave for several hours until a large amount of juice forms.
3. After a while, stir the product and put it on the stove.
4. Bring the mass to a boil, then cook for another 20 minutes. It is important to stir the mixture regularly to dissolve all the sugar. We leave the product to cool.
5. Combine pectin with a small amount of sugar. Fill the ingredients with cold syrup, stir and pour the mixture into the total mass.
6. Heat the jam again. Bring it to a boil and boil it for 3 minutes. Can be poured into sterilized jars.
7. The thick cherry jam is ready. Cooled cans can be sent for storage.

Aromatic and unusual cherry mint jam

Homemade cherry jam with a rich flavor can be made with mint. The delicacy will delight you with its original taste. Serve it as a tea treat or add it to baked goods.

Cooking time: 6 hours

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Cherries - 1.2 kg.
• Sugar - 3 tbsp.
• Mint - 2 branches.

Cooking process:

1. Thoroughly rinse the cherries under water and discard them in a colander. Let the water drain completely. We extract the bones at will.
2. We immerse the berries in a saucepan and cover them with sugar. Stir the contents and leave for a while until the first juice appears.
3. After a while, we rearrange the dishes on the stove and bring to a boil.
4. After boiling, remove the foam from the mass, and put the washed mint leaves here. Cook for 15 minutes and remove the jam from the stove. We keep it covered for 5 hours.
5. Then we put the product on the stove again and bring it to a boil.
6. Cook the mass for 15 minutes over low heat, stirring regularly.
7. We pour aromatic jam into sterilized jars and close them with lids.
8. We cool the blanks and send them to storage in a cool place.

How to cook cherry jam for the winter in a slow cooker?

The original way to make homemade jam is in a slow cooker. The finished product will come out thick and fragrant. Check out an interesting culinary recipe for your winter preparations.

Cooking time: 5 hours

Cooking time: 4 hours

Servings - 1 liter.

Ingredients:

• Cherries - 1 kg.
• Sugar - 4.5 tbsp.
• Water - 1.5 tbsp.

Cooking process:

1. We measure out the required amount of ingredients. We clean the cherries from branches and dirt, rinse them under water.
2. Further in each berry we make small punctures with a toothpick in several places.
3. In a multicooker bowl, prepare sugar syrup. Stir the sugar in a boiling liquid until it is completely dissolved, and then lower the prepared berries here.
4. Then we set the temperature of the multicooker to 160 degrees and prepare the delicacy for 4 hours.
5. After 4 hours of cooking, the jam will be completely ready. It can be tasted or poured into sterilized glass containers.

Thick cherry jam with agar-agar

Rich and thick cherry jam can be made with agar agar. Homemade preparation will definitely be appreciated by lovers of delicacies. Serve treats with tea or other desserts.

Cooking time: 12 hours

Cooking time: 20 minutes

Servings - 2 liters.

Ingredients:

• Cherries - 1 kg.
• Sugar - 3 tbsp.
• Agar-agar - 1 tsp
• Water - 2 tablespoons

Cooking process:

1. We wash the cherries under water and remove the seeds from it.
2. We spread the prepared berries in a saucepan. We completely fill them with sugar. We leave the product until the juice is released.
3. Stir the mass with berry juice and put on the stove.
4. Bring the berry mixture to a boil and foam, which will need to be removed.
5. Pour agar-agar with a small amount of boiling water. Stir and leave for 10 minutes.
6. Pour the agar-agar mixture into the hot jam. Stir and cook for another 5 minutes.
7. Then pour the hot mass into a sterilized jar.
8. Thick cherry jam is ready!