Pitted plum jam for the winter - 10 easy recipes

Pitted plum jam is considered to be a very successful dessert, which has many uses. You can make jam and add it to pies or make a delicate chocolate jam that will perfectly decorate your tea party. Here are ten proven plum jam recipes that always work out!

Plum five-minute jam for the winter

Five-minute jam is a way of making jam for those who do not have time to prepare blanks. Due to its properties, plum jam is perfectly prepared without pectin and other additives, it turns out to be delicate and aromatic.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings Per Container: 0.7 Liter

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  Prepare ripe, undamaged plums and measure out the required amount of granulated sugar in advance.
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  Cut the plum, remove the seeds from it and send it to the saucepan for cooking. Then pour all the sugar into the plum at once and cover the container with a lid. The plums should be juiced before you start making the jam.
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  When you see that the berry has started up the juice and the sugar has partially dissolved, start cooking the jam. Bring the sugar and plums to a boil with constant stirring.
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  Boil the jam over low heat for five minutes, removing the foam from the surface with a spoon.
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  Pour the prepared jam hot into sterile jars and roll up immediately. The workpiece should cool upside down at room temperature, after which you can store it in a cool, dark place.

Thick plum jam with gelatin

Appetizing thick plum jam is a wonderful preparation that can be added to pies or simply spread on bread. You can call this jam confiture, because in the cooking process we will use gelatin for extra thickness.

Cooking time: 3 days

Cooking time: 40 minutes

Servings Per Container: 0.7 L

Ingredients:

• Plum - 1.5 kg.
• Gelatin - 2 tablespoons
• Granulated sugar - 1.6 kg.

Cooking process:

1. To get started, prepare the necessary ingredients for making the jam. Measure out the required amount of sugar and sort out the plums.
2. Rinse the plums thoroughly under running water, and then remove the pit from each berry, without missing a single one.
3. Transfer the plums to a saucepan in layers, sprinkling each layer of plums with granulated sugar. Then cover the pan with the plums with a lid and leave in a cool place overnight.
4. When the sugar dissolves and the plums are in the sugar syrup, place the pan with the future jam on the fire and bring to a boil. Boil for a couple of minutes, turn off the heat and leave the plums in the syrup for a day.
5. Repeat the cooking and steeping process again, and then boil your jam for about half an hour. When it has cooled, add gelatin to the jam and leave for ten minutes to swell. Bring the jam to a boil and distribute to the jars.
6. Store the finished confiture in the cellar in sterile sealed jars, it is very thick and resembles marmalade, looks good on the table.

Delicious seedless yellow plum jam

A very tasty plum jam is made from yellow plums, as they are sweeter than blue ones.Making such a jam is not difficult, but the process takes a lot of time. The aromatic plum jam works well with a variety of fillings, and the syrup can be used to soak cakes.

Cooking time: 12 hours

Cooking time: 40 minutes

Servings Per Container: 1.5 Liters

Ingredients:

• Yellow plum - 1.5 kg.
• Granulated sugar - 1.2 kg.

Cooking process:

1. Sort the plums and wash them in water. Remove the seeds from the fruit, then put the plums in a saucepan and sprinkle them with sugar. A saucepan with sugar-coated plums should be sent to the refrigerator for at least a few hours for the berry to start juicing.
2. After a few hours, when the sugar has partially melted in the syrup, put the pan with the future jam on the stove and boil for twenty minutes.
3. The jam must be completely cooled, and then boil it again for twenty minutes. Jars with lids can be sterilized at the same time.
4. Distribute the ready-made yellow plum jam among the jars and roll up. You need to cool the workpiece by turning the cans upside down, at room temperature for about a day.

A simple and delicious blue plum jam recipe

Fragrant pitted blue plum jam is a wonderful dessert and a good preparation for future use. Plums usually bear fruit well and spoil quickly, so they must be rolled into jars in various forms. This plum jam recipe is simple and very successful.

Cooking time: 12 hours

Cooking time: 40 minutes

Servings Per Container: 1 liter

Ingredients:

• Plum - 1 kg.
• Granulated sugar - 1 kg.

Cooking process:

1. Pour all the sugar into a saucepan and add half a glass of water to it. From this mixture, you need to cook syrup in which plums for jam will be cooked.
2. Divide the plums into halves, after washing and removing the seeds from them. Pour the sugar syrup over the fruit and bring to a boil. Leave the plums in the syrup overnight, then bring the mixture to a boil again.
3. Cool the plums in the syrup and repeat the cooking process twice more. This will allow you to preserve the whole halves of the plums in jam, they will not crumble and turn into porridge.
4. Distribute the finished jam in jars, roll up and store in a cool dark place. The jam according to this recipe will turn out to be thick and rich, like jelly with pieces of plums.

Seedless plum jam in a slow cooker

Mouth-watering thick blue plum jam is easy to make with a multicooker. The jam will turn out thick, rich and cook quickly enough without your participation. Be sure to try making plum jam this way and save tons of time!

Cooking time: 1 hour

Cooking time: 20 minutes

Servings Per Container: 600 ml.

Ingredients:

• Plum - 1 kg.
• Granulated sugar - 0.8 kg.
• Water - 2/3 tbsp.

Cooking process:

1. Sort out the plums and wash thoroughly under running water, or in a basin, changing the water several times. Remove any damaged or overly soft berries.
2. Be sure to remove all pits from the plums. This can be done manually or with a special pitting device.
3. Place the plum in a multicooker bowl and add sugar. Pour in water, stir everything together and turn on the Jam / Jam setting for 45 minutes. If there is no such mode, then turn on the "Extinguishing" mode at the same time.
4. The finished jam will turn out to be very thick and rich in color. It must be immediately laid out in sterile jars and rolled up or screwed up with lids. You need to cool the workpiece at room temperature, and it is better to store the jam in a cooler place.

Blackthorn plum jam (wild plum)

Blackthorn plum or, more simply, wild plum is a very tasty berry. Jam made from wild plum turns out to be very aromatic and tasty, with a spicy sourness and a pleasant aftertaste.

Cooking time: 1.5 hours

Cooking time: 30 minutes

Servings Per Container: 1.2 Liters

Ingredients:

• Ternovka - 2 kg.
• Sugar - 1 kg.
• Vanillin - ½ sachet

Cooking process:

1. Wash the plums in running water, then carefully remove all seeds from the fruit by hand or using a special device.
2. Combine the plums in a saucepan with sugar, stir and let them stand for a couple of hours, so that the berries start juicing. Then place the pot on the stove and simmer the jam for one hour over low heat. Add vanillin at the end of cooking.
3. Spread the plum jam hot in sterile small jars. Roll up the jars with the blank with sterile screw lids and let the jam cool completely upside down in a "fur coat" of towels or an old blanket.

Jam from apples and plums for the winter

The combination of apples and plums is an excellent choice for assorted jams. In especially fruitful years, it is very convenient to mix apples with plums so as not to cook different jams separately. Either way, try the apple-plum jam, if only for fun.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings Per Container: 3 L

Ingredients:

• Plum - 2.5 kg.
• Apple - 1 kg.
• Granulated sugar - 1 kg.

Cooking process:

1. Sort the plums, remove the tails, twigs and leaves. Rinse the berries gently in running water and remove the seeds from them.
2. Place the berries in a large bowl or saucepan and sprinkle with sugar. Leave the plums in this position for a while, and prepare the apples yourself.
3. Wash the apples, peel them off and cut the fruits into wedges. The apple core must first be removed. Add fruit to bowl with plums and sugar and stir. Put the bowl on fire and simmer until thickened, stirring the jam occasionally and skimming off the froth from its surface.
4. Pour apple jam and plums into sterile jars and immediately seal with lids. Cool the workpiece in a "fur coat" for 24 hours, after which you can safely store the workpiece in the cellar or closet.

Chocolate plum jam with cocoa

Fragrant and delicate plum jam is prepared with the addition of cocoa and butter. This is no longer just a jam, but a real exquisite dessert with an amazing aroma and taste. Be sure to try making plum and chocolate jam to appreciate this great taste.

Cooking time: 1 hour

Cooking time: 10 minutes

Servings Per Container: 0.3 Liter

Ingredients:

• Plum - 0.5 kg.
• Insoluble cocoa - 2 tablespoons
• Butter - 50 gr.
• Water - 2 tablespoons
• Granulated sugar - 200 gr.

Cooking process:

1. Sort the plums and wash in cold water. Divide each fruit in half, remove the pits, and then cut the plums in half again. Transfer the fruits to a saucepan, add literally 50-70 grams of sugar and pour in water. Bring the jam to a boil and turn off the heat.
2. While the plum jam is cooling, you need to combine the cocoa with the remaining sugar and mix it well.
3. Pour the mixture of cocoa and sugar into a saucepan with plums in syrup and cook for ten minutes, stirring the jam occasionally. Add butter to the jam, then boil the jam for about five minutes until cooked.
4. Put the finished chocolate plum jam in a clean, dry, sterilized jar. Cover the jam with a lid, cool and store in a cool dark place.

Delicious Plum Cinnamon Jam

Spicy plum jam with cinnamon and vanilla will decorate any tea party and will appeal to those who love unusual aromatic delicacies. Making such a jam is not at all difficult, the main thing is not to overdo it with cinnamon and not kill the natural taste of the plum.

Cooking time: 4 hours

Cooking time: 20 minutes

Servings Per Container: 1 liter

Ingredients:

• Plum - 1.5 kg.
• Sugar - 1.2 kg.
• Cinnamon - 1 tsp

Cooking process:

1. Sort out the plums and rinse, then divide each fruit in half and remove the seeds. Place the plums in a saucepan in layers, sprinkle with granulated sugar. In this position, the berries must be left for a couple of hours, before the juice is released.
2. After a couple of hours, heat the plums with sugar without bringing the mixture to a boil.Cool the jam completely, and then reheat it and, without stirring, boil for a few minutes.
3. Pour cinnamon into the jam and stir gently. Add some vanillin or vanilla sugar as desired, bring the jam to a boil and simmer for a couple of minutes.
4. Immediately put the still hot jam in sterile jars and roll it up, and after your workpiece has cooled, store it in a dark, cool place.

How to make orange plum jam

Plum and orange jam is a delicious delicacy that has a fresh aroma and pleasant taste. Sweet with a slight sourness, it goes very well with various types of baked goods.

Cooking time: 12 hours

Cooking time: 30 minutes

Servings Per Container: 0.7 Liter

Ingredients:

• Plum - 1 kg.
• Granulated sugar - 0.8 kg.
• Orange - 1 pc.

Cooking process:

1. Wash the plums in running water, after sorting them out of debris and spoiled berries. Divide each berry in half and remove the seeds, then transfer the fruits to a saucepan or bowl and add granulated sugar.
2. Plums with sugar should be left for about four hours to let the juice start. After that, you need to squeeze the orange juice into a container with berries and chop the orange zest thinly.
3. Bring the jam to a boil over moderate heat, simmer for a few minutes and remove from heat. When it has completely cooled down, you need to repeat the whole process twice more. Gently place the prepared hot jam in jars and roll up immediately. Store the workpiece in a cool, dark place.