Rhubarb jam - 10 recipes for the winter at home

Rhubarb usually ripens earlier than other vegetables. It is used in the preparation of a large number of dishes and even sweet jam. During cooking, the amount of oxalic acid decreases, so rhubarb does not harm the body. We have collected 10 delicious rhubarb jam recipes in this article.

How to make rhubarb jam for the winter at home?

Rhubarb jam has a great taste and its own special aroma. The cooking recipe is quite simple and affordable. You only need two ingredients: rhubarb stalks and 1 to 1 sugar.

Cooking time: 20 hours.

Cooking time: 80 minutes

Servings: 10.

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  Wash the rhubarb, peel them from the top film.
• 
  Cut the petioles into cubes no more than 1 centimeter wide.
• 
  Transfer the rhubarb to an enamel bowl and cover with sugar. Leave it on for 5-7 hours, the sugar should completely dissolve.
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  Place the pot of rhubarb over the fire and bring the jam to a boil. Then turn off the heat and let the jam cool completely. So the rhubarb will gradually become saturated with syrup and will look like candied fruits.
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  Then bring the jam to a boil two more times.
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  After the third time, pour the jam into sterilized jars and roll up.

Bon Appetit!

Delicious and aromatic rhubarb jam with lemon

Rhubarb is a low maintenance vegetable that grows on its own. Rhubarb stalks contain vitamins A, B, C, K, iron and phosphorus. It is suitable for preparing compotes, jelly and preserves.

Cooking time: 140 minutes

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Rhubarb - 300 gr.
• Sugar - 350 gr.
• Lemon - 1 pc.

Cooking process:

1. Wash the rhubarb stalks and remove the top layer.
2. Cut the rhubarb into cubes and cover with sugar.
3. Scald the lemon with boiling water and wash. Using a fine grater, grate the zest, cut the lemon itself into small pieces. Add lemon and zest to rhubarb bowl.
4. Stir the lemon and rhubarb with sugar and leave for half an hour to release the juice.
5. Next, place the bowl on the fire, bring the jam to a boil, turn off the stove and leave the jam for 20 minutes.
6. Then bring the jam to a boil again, reduce heat and cook for 20-30 minutes, stirring occasionally. Pour hot jam into jars and roll them up with lids.

Bon Appetit!

Step-by-step recipe for making rhubarb jam with orange

Unsurpassed taste, special aroma and light sourness - all this can be said about rhubarb and orange jam. The jam is perfect for tea drinking, homemade cakes and crispy toasts.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 1.

Ingredients:

• Rhubarb - 500 gr.
• Sugar - 550 gr.
• Orange - 1 pc.

Cooking process:

1. Wash rhubarb, peel and cut into small cubes.
2. Measure out the required amount of sugar.
3. Wash the orange well, peel and cut into small pieces.
4. In an enamel bowl, combine rhubarb, orange and sugar, leave the mixture for 20 minutes, then put on fire.
5. Bring the jam to a boil, boil for 1-2 minutes and remove from heat.
6. Let the jam cool slightly, then bring to a boil again and cook for 10-15 minutes. For storage, pour the jam into sterilized jars and roll up. Or, the jam can be served with tea immediately after preparation, after cooling it down a little.

Bon Appetit!

How to make delicious rhubarb and strawberry jam?

Because of its acidity, rhubarb is rarely used alone in jam. Various berries and fruits are usually added. For example, strawberries impart a bright color, sweetness and delicate aroma to jam.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Rhubarb - 550 gr.
• Strawberries - 350 gr.
• Sugar - 500 gr.

Cooking process:

1. Wash the rhubarb, peel the top layer and cut. Transfer the rhubarb to an enamel bowl and add half the sugar, leave for at least half an hour.
2. Wash the strawberries, tear off the green tails and cover it with the second half of the sugar.
3. Put the rhubarb over the fire, bring to a boil and simmer for 20 minutes.
4. Then add the sugar and strawberries to the rhubarb and cook for another 20-30 minutes.
5. Before pouring the jam into jars, grind it with a blender.

Bon Appetit!

Incredibly delicious and unusual rhubarb jam with banana

Rhubarb and banana are quite an interesting and unusual combination, especially for jam. This is a simple and inexpensive option for homemade delicacies that can be prepared for the winter or cooked for a special tea party with friends.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Rhubarb - 350 gr.
• Sugar - 300 gr.
• Bananas - 2 pcs.

Cooking process:

1. Cut off the leaves from the rhubarb, wash the stalks and peel off a thin film from them.
2. Cut the petioles into cubes, cover with sugar and leave for 20 minutes. Then place the pot of rhubarb over the heat, bring to a boil and simmer for 1-2 minutes. Then turn off the heat and let the jam brew for 10-15 minutes.
3. Peel the bananas and cut into slices.
4. Add the bananas to the rhubarb saucepan, place the jam back on the stove, bring to a boil and simmer for 10 minutes over moderate heat.
5. Pour hot jam into jars, roll up and cool at room temperature. Store jam in a dark place.

Bon Appetit!

A simple and delicious recipe for making rhubarb jam with apple

Jam lovers will definitely like this recipe. Sweet apples complement sour rhubarb perfectly, and you end up with a wonderful homemade sweetness for baking and more.

Cooking time: 100 minutes

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Rhubarb - 1 kg.
• Orange - 1 pc.
• Apples - 2 pcs.
• Water - 200 ml.
• Sugar - 1.5 kg.
• Ginger - 10 gr.

Cooking process:

1. Wash the rhubarb, peel the top film and cut into cubes.
2. Wash the orange well and grate its zest on a fine grater. Add the zest to the rhubarb.
3. Squeeze the juice out of the orange pulp.
4. Peel and chop the ginger, add it to the other ingredients.
5. Peel the apples and cut into cubes.
6. Add apples to a saucepan and pour in water, put on fire, bring to a boil and cook for 20 minutes.
7. Then add sugar, stir and cook for 25 minutes.
8. Then pour the hot jam into jars and close them tightly with lids. Cool the jam at room temperature, then store in a cool place.

Bon Appetit!

Aromatic rhubarb jam with ginger at home

This is one of the most popular types of jam. It is tasty, aromatic and very healthy. With this recipe, you will get a jam of a uniform consistency, reminiscent of jam.

Cooking time: 110 minutes

Cooking time: 30 minutes.

Servings: 10.

Ingredients:

• Rhubarb - 500 gr.
• Water - 200 ml.
• Sugar - 300 gr.
• Dried ginger - 1 / tsp
• Lemon - 1 pc.

Cooking process:

1. Wash the rhubarb stalks, peel them off and cut in random order.
2. Pour water into a saucepan to the rhubarb and cook for 20-25 minutes from the moment of boiling.
3. Grind the boiled rhubarb with a blender, add sugar and ground ginger to the puree.
4. Squeeze the juice of one lemon directly into a saucepan, stir the ingredients and cook again.
5. Cook the jam for 40-60 minutes from the moment of boiling, it should thicken and darken.
6. Spread hot jam in sterilized jars and roll up.

Bon Appetit!

Delicious rhubarb jam with mint for the winter

Making rhubarb jam for the winter is very simple, and there are a huge number of combinations with various berries, fruits and other additives. Fresh mint will add a special flavor to your jam.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 12.

Ingredients:

• Rhubarb - 500 gr.
• Sugar - 500 gr.
• Mint - 50 gr.

Cooking process:

1. Wash the rhubarb stalks and mint. Peel the petioles from the films.
2. Cut the mint and rhubarb, transfer to an enamel container, cover with sugar and leave for 12-14 hours.
3. Place container on fire, boil and simmer for 10 minutes.
4. While the jam is cooking, remove the froth and stir it occasionally.
5. Arrange the hot jam in jars and roll them up. Cool the jam at room temperature, then transfer to a cool place for storage.

Bon Appetit!

Step-by-step recipe for making rhubarb jam with cinnamon

You can start picking rhubarb already in mid-June from this plant you will get excellent jam. With the help of spices, you can transform not only the taste of baked goods, but also any jam. Cinnamon is ideal for rhubarb treats.

Cooking time: 10 hours.

Cooking time: 30 minutes.

Servings: 16.

Ingredients:

• Rhubarb - 1 kg.
• Sugar - 1.5 kg.
• Cinnamon - 1 tsp

Cooking process:

1. Wash the rhubarb stalks, peel and cut into cubes.
2. Put the rhubarb in a saucepan, cover it with sugar. Cover the pot with a lid and leave it at room temperature overnight to let the rhubarb juice.
3. Stir the rhubarb in the morning and put the pot over the fire. Bring the jam to a boil. boil for 1 minute, remove from heat and cool. Repeat boiling one more time.
4. Put the pan on the fire for the third time, bring to a boil, add cinnamon, stir.
5. Pour hot jam into sterilized jars, roll up and leave to cool completely at room temperature. Store the aromatic rhubarb jam in a cool place.

Bon Appetit!

How to prepare rhubarb and raspberry jam for the winter?

During the preparations for the winter, it's time to replenish the cookbook with new recipes. A bright and tasty preparation for the winter will turn out from rhubarb and raspberries. The jam has a delicate taste, beautiful color and a pronounced raspberry aroma.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 12.

Ingredients:

• Rhubarb - 1 kg.
• Water - 50 ml.
• Raspberries - 350 gr.
• Apple - 250 gr.
• Sugar - 700 gr.

Cooking process:

1. Wash the rhubarb, remove the thin film and roll it through a meat grinder.
2. Wash the apples, peel them and also roll them through a meat grinder. Combine the apple and rhubarb puree, put on low heat and simmer for 20 minutes.
3. Sort out the raspberries, wash and transfer to a separate saucepan, add water and cook for 3-5 minutes.
4. Rub the raspberry mass through a sieve and add to the apple and rhubarb jam.
5. Add sugar to the jam, stir, boil for 10 minutes and cool.
6. Re-put the jam on the fire, boil and cook for 5 minutes. After that, put it in the jars. Store in a cool place.

Bon Appetit!