Peach jam - 10 step-by-step recipes for the winter

Peaches are delicious and juicy fruits. They make a great jam. We have collected in this article 10 different ways to prepare and prepare peach jam.

Seedless peach jam for the winter

Peach jam turns out to be so bright and rich that it seems that it has absorbed all the sun and warmth of summer days. In this recipe, we'll show you how to make pitted peach jam.

Cooking time: 6 o'clock.

Cooking time: 70 minutes

Servings: 5.

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  Wash the peaches, remove the seeds, cut the pulp into cubes.
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  Transfer the peaches to a saucepan, cover them with sugar, cover the pan with a towel or cheesecloth and leave for 6 hours.
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  Then put the saucepan on the fire, bring to a boil, pour in the lemon juice and continue to cook for 30 minutes. Skim the surface of the jam periodically.
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  Add vanillin 5 minutes before cooking.
• 
  Arrange hot peach jam in sterilized jars, roll them up and cool at room temperature. Store sewing in a cool dry place.

Bon Appetit!

Amber jam from peaches in slices for the winter

There is a special technology by which you get amber peach jam with whole slices. We will describe it in detail in our recipe. In winter, this jam will brighten up your tea drinking.

Cooking time: 4 hours.

Cooking time: 80 minutes

Servings: 5.

Ingredients:

• Peaches - 1 kg.
• Sugar - 1 kg.

Cooking process:

1. Wash the peaches, dip in boiling water for a couple of minutes, then in ice water. Peel the fruit.
2. Cut the peaches into wedges.
3. Transfer the sliced ​​fruits to a saucepan, cover them with sugar, leave for a couple of hours until the juice comes out.
4. Then put the saucepan on the stove, bring the jam to a boil, reduce heat and simmer for 2 hours. Stir occasionally and skim off the foam.
5. Put the hot jam in sterilized jars, close them with lids, turn the seams upside down and cool completely. Store amber peach jam in a cool place.

Bon Appetit!

A simple and delicious recipe for peach jam with nuts

Homemade preparations make up a large part of the average family's diet. Jam is served with tea, added to pastries and various homemade desserts. Peach jam with nuts is a real delicacy.

Cooking time: 12 hours.

Cooking time: 120 minutes

Servings: 12.

Ingredients:

• Peach - 3 kg.
• Sugar - 2.5 kg.
• Almonds - 280 gr.
• Je mix - 40 gr.

Cooking process:

1. Wash the peaches and remove the seeds from them.
2. Cut the fruit into wedges and place over the saucepan.
3. Cover the peaches with sugar, stir and leave for 5-6 hours.
4. Then place the pot on the stove, bring to a boil and cook for 25 minutes. Remove the foam from the surface periodically.
5. After that, remove the pan from the heat, cool the jam a little and put it back on the fire. Cook for 10 minutes after boiling, then remove from heat again and cool.
6. For the third time, boil the jam for 5-6 minutes and add a dzhe mix, mix and cook for another 2-3 minutes.
7. Finally add the peeled almonds and bring the jam to a boil. Done, put it in sterilized jars, roll them up. Store sewing in a cool place.

Bon Appetit!

Step-by-step recipe for making peach jam with lemon

Peach preserves are not often found, these fruits do not grow in all gardens. However, in the summer season, you can buy a sufficient amount of this fruit on the market. And lemon will dilute the sweetness of the peaches and enhance the vitamin composition of the jam.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Peaches - 2 kg.
• Sugar - 800 gr.
• Lemon - 0.5 pcs.

Cooking process:

1. Wash the peaches, remove the seeds and cut into slices.
2. Transfer the fruits to a saucepan.
3. Add sugar to the peaches, stir and leave for half an hour.
4. Bring the jam to a boil, cook for 15 minutes. Then add the juice of half a lemon and continue cooking for another 5 minutes.
5. Peach and lemon jam is ready, put it in sterilized jars, cover with lids and cool completely, covered with a blanket. Store sewing in a cool place.

Bon Appetit!

How to prepare peach jam with orange for the winter?

Peaches and oranges combine well in taste and color, making a great jam. On a winter evening, this delicacy is perfect with herbal tea.

Cooking time: 7 o'clock.

Cooking time: 60 minutes

Servings: 1.

Ingredients:

• Peach - 4 pcs.
• Orange - 2 pcs.
• Sugar - 2 tbsp.
• Lemon juice - 2 tablespoons
• Water - 1 tbsp.

Cooking process:

1. Wash and dry the fruit well.
2. Grate the orange zest.
3. Peel and cut into cubes.
4. Cut oranges into cubes. Transfer the peaches, zest and pulp of oranges to a saucepan, add lemon juice and water, add sugar. Put the pot on fire.
5. Bring the jam to a boil, cook for 5 minutes. Skim off the resulting foam periodically.
6. After that, remove the pan from heat, cool, then boil the jam again for 10 minutes. Arrange hot jam in sterilized jars. Close the jam jars tightly, cool completely at room temperature and store in a cool place.

Bon Appetit!

Delicious five-minute peach jam in jars

Quick recipes save time and effort. This is especially true for the preparation of homemade preparations for the winter. Here's a great quick recipe for peach jam that can be made in minutes.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings: 5.

Ingredients:

• Peaches - 1 kg.
• Sugar - 1 kg.

Cooking process:

1. Wash the peaches, remove the seeds and cut into medium-sized cubes. Cover the fruit with sugar.
2. Leave the peaches for half an hour to let the juice start to flow.
3. After that, put the container on fire, bring to a boil and simmer over moderate heat for 5 minutes.
4. Sterilize the jam jars, boil the lids.
5. Spread hot jam in sterilized containers, close them with lids. Wrap the jam in a warm blanket and cool completely. Store the jam in a cool, dark place.

Bon Appetit!

How to make peach jam for the winter in a slow cooker?

Making peach jam requires only two ingredients and a cooking container. An ordinary enamel pan or a miracle of technology - a slow cooker will do.

Cooking time: 24 hours.

Cooking time: 60 minutes

Servings: 5.

Ingredients:

• Peaches - 1 kg.
• Sugar - 0.6 kg.

Cooking process:

1. Wash and dry the peaches thoroughly.
2. Remove the seeds from the fruit and cut them into wedges.
3. Transfer the peaches to a multicooker bowl and cover with sugar. Cover the bowl with a clean towel and leave for 2-3 hours.
4. After that, place the bowl in a multicooker and set the "Stew" mode for 10 minutes. Let the jam cool completely.
5. Repeat this procedure 2-3 more times. Each time the syrup gets thicker.
6. Spread hot jam in sterilized jars, close them with lids.Cool seams upside down, then store in a cool place.

Bon Appetit!

Thick peach jam for the winter with gelatin?

Peaches boil well and the jam from it resembles jam. If you like jam with a thicker and more uniform consistency, then you need to add a little gelatin to its composition.

Cooking time: 80 minutes

Cooking time: 60 minutes

Servings: 5.

Ingredients:

• Peaches - 1 kg.
• Sugar - 350 gr.
• Gelatin - 20 gr.
• Lemon juice - 1 tablespoon
• Water - 100 ml.

Cooking process:

1. Wash the peaches, dip in boiling water for a couple of minutes, then transfer to cold water. Peel the peaches.
2. Cut the peaches into small cubes, transfer to a saucepan and drizzle with lemon juice.
3. Pour 50 milliliters of water into a saucepan and add sugar, boil sweet syrup.
4. When the syrup boils, add the fruit to it. Bring the jam to a boil and simmer for 40-60 minutes.
5. Dissolve the gelatin in a small amount of water, put the gelatinous mass in hot jam, stir the mass until the gelatin is completely dissolved.
6. Arrange hot jam in sterilized jars and roll them up. Peach jam with gelatin has a dense and thick consistency, reminiscent of jam.

Bon Appetit!

Peach jam for the winter with citric acid

Peaches make a delicious jam. To extend its shelf life, add citric acid during cooking. How to cook jam and what proportion of ingredients to take, you will learn from our recipe.

Cooking time: 8 ocloc'k.

Cooking time: 80 minutes

Servings: 5.

Ingredients:

• Peaches - 1 kg.
• Sugar - 0.9 kg.
• Citric acid - 1 tsp

Cooking process:

1. Wash and peel peaches. To do this, first immerse the fruit in boiling water for a couple of minutes, then pour it over with very cold water. After that, the skin will be easy to peel off.
2. Cut the peaches into wedges and place them in a saucepan.
3. Pour the required amount of sugar into a saucepan. Leave the fruit on for 2-4 hours to drain the juice.
4. After the allotted time, place the pot on the stove and simmer until the sugar is completely dissolved. Then remove the pan from the heat, cool the jam.
5. Put the pan on the fire again, bring to a boil, boil for 10 minutes, add citric acid, stir. After that, spread the hot jam into the jars. Cool the rolls at room temperature, store them in a cool place.

Bon Appetit!

Delicious thick peach jam with agar-agar

Agar-agar is a natural thickener that is used not only in the preparation of marshmallows and marmalade. Some housewives use it to make delicious and thick peach jam.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Peaches - 650 gr.
• Agar-agar - 1 pack.
• Sugar - 1 tbsp.

Cooking process:

1. Wash the fruit and cut into wedges.
2. Scroll the fruit through a meat grinder.
3. Transfer the peach mixture to a saucepan, add sugar.
4. Put the saucepan on the fire, bring the jam to a boil. Then reduce heat and cook for 15 minutes. Then add agar-agar, stir and continue cooking for another 10 minutes.
5. Transfer the well-thickened jam to sterilized jars, close them tightly with lids. Allow seaming to cool at room temperature, then store in a cool place.

Bon Appetit!