Dandelion Jam - 10 homemade recipes

Dandelions are one of the first flowers to bloom in early spring and bloom until late summer. This vibrant plant can form the basis of a delicious jam, sweet as honey. We offer you 10 wonderful recipes for the sunniest jam.

A simple recipe for dandelion jam at home

If you want to surprise gourmets with unusual homemade sweetness, make bright and tasty dandelion jam. It resembles honey in consistency and also has medicinal properties.

Cooking time: 150 minutes

Cooking time: 60 minutes

Servings: 12.

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  Dandelions should be picked in the middle of the day. Only fully opened flowers are suitable for jam.
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  Use scissors to cut off the green stems to avoid the bitter taste in the jam.
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  Transfer the petals to a saucepan, cover them with water and put on fire. After boiling, add citric acid to the saucepan.
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  Simmer dandelions over low heat for half an hour. Then remove the pan from heat and let it brew for an hour.
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  Next, strain the broth through double-folded gauze and squeeze out the rest of the flowers. Add sugar, stir and put the jam on the fire again. Cook for half an hour, stirring occasionally so that the sugar does not burn.
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  Pour the finished jam into sterilized jars, seal them and store in a cool place.

Bon Appetit!

Delicious and aromatic dandelion jam with mint

Jam for lovers of healthy sweets. Dandelion jam is an original bright delicacy. And the aroma of citrus and mint freshness only enhances its taste.

Cooking time: 130 minutes

Cooking time: 40 minutes

Servings: 10.

Ingredients:

• Dandelions - 200 pcs.
• Mint - 10 branches.
• Sugar - 1-1.2 kg.
• Water - 1 liter.
• Lemon - 1 pc.

Cooking process:

1. Dandelion flowers should be picked without the stem.
2. Rinse the dandelions, cover with cold water and cook.
3. Tear off the leaves from the sprigs of mint, wash and dry them. Add the mint to the dandelions and simmer for about an hour.
4. Then strain the jam several times, remove the dandelions and mint leaves.
5. Pour the resulting syrup into a saucepan, add sugar and cook for 50 minutes from the moment of boiling.
6. Then add the sliced ​​lemon to the jam and cook for another 10 minutes.
7. Pour the finished jam into sterilized jars and close them. Store the jam in a cool and dark place.

Bon Appetit!

Thick dandelion jam with lemon for the winter

Delicious and viscous, like fresh honey, dandelion jam will remind you of warm summer days. It is suitable for toasts, pancakes or homemade buns. It can also be used with tea during colds.

Cooking time: 1 day.

Cooking time: 60 minutes

Servings: 10.

Ingredients:

• Dandelions - 400 pcs.
• Sugar - 1 kg.
• Lemon - 1 pc.
• Water - 1 liter.

Cooking process:

1. Dandelions should be harvested at noon when the flowers are completely in full bloom.
2. Wash the flowers and soak in water for a day.Then drain the water and rinse the flowers again.
3. Pour the lemon over with boiling water, wash and cut into wedges. Pour boiling water over the lemon and leave for a couple of hours.
4. Put the flowers and lemon into a saucepan, pour in water and cook. Boil the jam after boiling for 50 minutes.
5. Then strain the jam, remove the flowers and lemon. Add sugar to the syrup, boil it for 40 minutes and pour it into sterilized jars.

Bon Appetit!

Step-by-step recipe for making dandelion jam with orange

Delicious and healthy dandelion jam with a pleasant citrus aroma. While dandelions are not considered noble flowers, they can provide many benefits to the body. Try making your own dandelion and orange jam.

Cooking time: 1 day.

Cooking time: 70 minutes

Servings: 20.

Ingredients:

• Dandelions - 400 pcs.
• Lemon - 1 pc.
• Orange - 1 pc.
• Sugar - 1 kg.
• Water - 1 liter.

Cooking process:

1. Collect the required number of fully opened dandelions, wash them and soak them in cold water for 24 hours.
2. Drain off the next day. Transfer the flowers to a saucepan, pour in fresh water and boil them for about 10 minutes.
3. Cut off the green parts from 100 flowers and place the petals in a bowl.
4. Strain the dandelion broth, pour it back into the pan and add the petals.
5. Wash the orange and lemon, cut into quarters and remove the seeds.
6. When the dandelion syrup begins to boil, add the fruit and cook for another 10-15 minutes.
7. After that, remove the fruit slices from the jam, add sugar and continue to cook for 40 minutes.
8. Then pour the jam into sterilized jars, roll them up and store in a dark place.

Bon Appetit!

Delicious thick dandelion jam with gelatin

Many people prepare dandelion jam out of culinary curiosity. But having tried this delicious jam, they continue to harvest it for every winter. It is not surprising, because it has a unique taste, and if you add a little gelatin, then its consistency will become viscous and denser.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Dandelions - 1 l.
• Water - 1 liter.
• Gelatin - 4.5 tablespoons
• Sugar - 800 gr.
• Lemon juice - 2 tablespoons

Cooking process:

1. After collecting the dandelions, separate the yellow petals from the green bolls.
2. Place the flowers in a saucepan and cover with water. Put the saucepan on fire, bring to a boil, cook for 3-5 minutes, then let it brew for 10-15 minutes and strain.
3. Add sugar to the syrup, stir and bring to a boil. Then add the gelatin and continue cooking for 15-20 minutes.
4. Next, add lemon juice, boil the jam for 1 minute and remove the pan from heat. Pour hot jam into sterilized jars, cool to room temperature. Then put it in the refrigerator for 4 hours.
5. Dandelion Jam with Gelatin can be kept in the refrigerator for up to 2 weeks.

Bon Appetit!

A simple and delicious recipe for making dandelion jam with honey

For colds, it is very popular to drink hot hour with jam or honey. It warms well and helps the body fight viruses. Dandelion and honey jam is a real vitamin cocktail that should be in every home.

Cooking time: 1 day.

Cooking time: 80 minutes

Servings: 12.

Ingredients:

• Dandelions - 350 pcs.
• Water - 750 ml.
• Honey - 500 ml.
• Lemon - 1 pc.

Cooking process:

1. Rinse the dandelions with running water, transfer them to a saucepan, fill with fresh water and cook. When the water starts to boil, reduce heat and simmer for 15 minutes.
2. After that, cover the pan with a lid and leave for a day.
3. At the end of the day, strain the broth and squeeze out the dandelions.
4. Pour the broth into a saucepan, bring to a boil and continue to cook for 40 minutes.
5. Then add honey and lemon juice. As soon as the syrup boils, pour it into sterilized jars and roll them up. Leave the jars for a day until they cool completely at room temperature, then dandelion jam can be eaten.

Bon Appetit!

How to cook aromatic dandelion jam with ginger?

While parks and gardens are fragrant with floral aromas, it's time to take care of the preparations for the winter. Dandelion jam can be great. It is very similar to honey, and the ginger in its composition allows it to slightly dilute its sweetness.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Ginger root - 400 gr.
• Sugar - 400 gr.
• Dandelions - 1.5 tbsp
• Water - 400 ml.
• Lemon - 1 pc.

Cooking process:

1. Dandelion flowers are best harvested before noon, when they are well opened. Separate the petals from the green bolls. Rinse the petals with running water twice.
2. Then, transfer the petals to a saucepan and cover them with water. Put the saucepan on the fire, bring its contents to a boil and simmer for 10 minutes. Cover the pot with a lid and let sit for half an hour.
3. Peel and dice the ginger root. Add sugar to the ginger.
4. Strain the dandelion broth from the rest of the petals and pour it over the ginger. Squeeze the juice out of the lemon and add it to the saucepan as well.
5. Put the saucepan on fire, bring the jam to a boil, reduce heat and cook for 20 minutes. Pour hot jam into sterilized jars and tighten the lids tightly. Store the jam in a cool, dark place.

Bon Appetit!

Original dandelion jam with citric acid

Many people undeservedly consider dandelions useless weeds. But their mineral composition is rich in useful elements, so having a couple of jars of dandelion jam in the pantry, you will provide yourself with B vitamins, selenium, iodine, phosphorus and more.

Cooking time: 1 day.

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Dandelions - 200 pcs.
• Water - 400 ml.
• Citric acid - 10-15 gr.
• Sugar - 450 gr.

Cooking process:

1. Collect the dandelions and separate the yellow petals from the greenery.
2. Transfer the petals to a saucepan and cover with water. Put the pan on fire, cook for 15 minutes after boiling.
3. Remove the broth from heat and leave for a day under the lid. Then strain the broth.
4. Pour the broth into a saucepan, bring to a boil, add sugar, stir and boil again.
5. Simmer the syrup for 15 minutes, then add citric acid.
6. Boil the broth for a few more minutes, remove it from heat and pour it into sterilized jars. Leave the jam at room temperature overnight, then store in a cool place.

Bon Appetit!

How to make unusual dandelion jam with petals at home?

Dandelion infusion has many beneficial properties and is often used in traditional medicine. Dandelion petals are not only healthy, but they make delicious and beautiful jam.

Cooking time: 10 hours.

Cooking time: 60 minutes

Servings: 16.

Ingredients:

• Dandelion petals - 1 l.
• Lemon - 0.5 pcs.
• Water - 1 liter.
• Sugar - 1 kg.

Cooking process:

1. Collect the dandelions and separate the yellow petals from the green bolls.
2. Fill the petals with water, add lemon wedges, bring to a boil, reduce heat and cook for half an hour.
3. Remove the saucepan from heat, cover and leave to infuse overnight. In the morning, add sugar to the broth and cook until the grains of sand dissolve.
4. Bring the jam to a boil and pour into sterilized jars.
5. To get the jam to a thick consistency, leave it to cool completely at room temperature.

Bon Appetit!

Step-by-step recipe for making dandelion jam in a slow cooker for the winter

When cooking dandelion jam, a slow cooker will come to your aid. Flowers are best picked in parks away from roads, industries and crowded places.

Cooking time: 8 ocloc'k.

Cooking time: 50 minutes

Servings: 5.

Ingredients:

• Dandelions - 100 pcs.
• Sugar - 300 gr.
• Water - 250 ml.
• Lemon - 0.5 pcs.

Cooking process:

1. Pour water and sugar into the multicooker bowl. turn on the "Cooking" mode and cook the syrup until the sugar is completely dissolved.
2. Rinse the dandelions with running water.
3. When the sugar syrup is ready, place the dandelions in it and cook for another 20 minutes.
4. After 20 minutes, turn off the multicooker and leave the jam overnight. Strain the syrup and squeeze out the flowers in the morning.
5. Pour the syrup into the multicooker bowl, add lemon juice and activate the "Cooking" mode for 15 minutes. After that, pour the hot jam into the jars and roll up.

Bon Appetit!