Rose petal jam - 8 step-by-step homemade recipes

Rose petal jam can be called a delicacy. You cannot cook it in large quantities and, of course, purchased flowers are not suitable for jam. Learn how to make a delicious homemade rose petal treat from our 8 recipes.

A simple recipe for making rose petal jam at home

Rose petal jam has a magical aroma and healing properties. A garden tea rose is best suited for jam, it is from these flowers that high-quality and rich jam is obtained.

Cooking time: 6-7 hours.

Cooking time: 50 minutes

Servings: 6.

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  Carefully, trying not to crumple, tear off the petals from the roses. Rinse with running water and pat dry with paper towels. ¼ transfer some of the petals to a saucepan.
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  Pour some of the sugar into the saucepan. Then again ¼ part of the petals and a little sugar. Continue until you run out of ingredients.
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  Leave the petals with sugar for 4-5 hours.
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  After that, add water and citric acid to the pan, mix the ingredients.
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  Cook the jam for 40-45 minutes. Transfer the finished homemade treat to dry sterilized jars and close tightly.
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  Store the jam in a cool place for 8 to 10 months.

Bon Appetit!

How to cook delicious rose petal jam with honey?

Rose petal and honey jam is not only a delicious treat, but also a natural remedy for angina and vitamin deficiency. The flowering period of tea roses is rather short, so it is impossible to collect a large number of petals, which makes the jam even more exceptional.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Tea rose petals - 200 gr.
• Honey - 200 ml.

Cooking process:

1. Tear off the petals from the flowers, transfer them to a sieve and shake them to get rid of small debris and pollen.
2. Transfer some of the petals to a bowl and cover them with honey. Lightly crush the petals with a wooden spatula.
3. Next, add a handful of petals and mix them with the bulk. This way add all the existing petals.
4. Wash the jar for storing jam, pour over boiling water and dry completely. Transfer the tasty mass to a jar and close it tightly.
5. Jam can be added to tea or used in homemade desserts.

Bon Appetit!

Delicate and aromatic rose petal jam with lemon

Such jam should only be made from garden roses, which grow far from dusty roads and do not contain harmful substances. This exquisite delicacy has a delicate taste and delicate floral aroma.

Cooking time: 2 days.

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Roses - 500 gr.
• Sugar - 1 kg.
• Water - 1 liter.
• Lemon - 1 pc.

Cooking process:

1. Tear off the petals from the roses, put them in a bowl and cover with 500 grams of sugar.
2. Rub the sugar petals with your hands until juice appears. Then add the juice of one lemon. Leave the petals at room temperature for 4 hours. Stir the petals several times.
3. Then make a sugar syrup from the water and the second part of the sugar and bring the ingredients to a boil in a saucepan. Transfer the petals to the syrup, stir and bring the jam to a boil. remove the pan from heat and cool the contents. Bring the jam to a boil 2-3 more times to evaporate all excess liquid.
4. Arrange hot thick jam in sterilized jars. Cover the jars with lids and leave to cool completely.
5. When the jam is completely cool, screw the lids back on tightly and store in a cool place.

Bon Appetit!

Step-by-step recipe for making rose petal jam with pectin

Who was the first to come up with the idea of ​​making a magnificent jam from rose petals, nobody knows. In some countries, it is sold as a national delicacy in souvenir shops. Finding the right bush goats or rosehip plants to get a quality treat.

Cooking time: 10 hours.

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Rose petals - 200 gr.
• Water - 300 ml.
• Sugar - 500 gr.
• Lemon - 0.5 pcs.
• Pectin - 1 tsp

Cooking process:

1. Collect only blooming roses for jam. You can do this for several days and store the flowers in the refrigerator. Separate the petals from the pedicels, wash and pour over with boiling water.
2. The petals will shrink in size and begin to release their juice. Transfer them to a saucepan, add half the sugar, lemon juice and chopped zest.
3. Boil the sugar syrup from the water and the remaining sugar and pour it over the rose petals. Leave the petals for 4 hours, then put the pan on the fire and bring the jam to a boil, cook for 5 minutes. Remove the jam from heat and leave for 6 hours.
4. Mix pectin with 2-3 tablespoons of sugar. Place the saucepan on the fire. Heat it up and add a mixture of pectin and sugar. Boil the jam, boil for 5 minutes and place in sterilized jars.
5. The jars should be filled to the very top, close them tightly with screw caps or roll them up. Store jam in the refrigerator or basement.

Bon Appetit!

How to prepare rose petal jam with citric acid for the winter?

Surely many have heard of rose petal jam. And this is not an imaginary food from the fairy tale about Cinderella, but a real treat that can be prepared at home.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Rose petals - 100 gr.
• Sugar - 0.5 tbsp.
• Citric acid - 1 tsp
• For syrup:
• Sugar - 0.5 kg.
• Water - 1 tbsp.

Cooking process:

1. Gather the blooming roses and carefully remove the petals from them. Transfer the petals to a colander and rinse with running water.
2. Next, sprinkle the petals on paper towels and let the excess liquid drain. After that, transfer the petals to a bowl and cover them with sugar.
3. Boil the jam syrup. Boil sugar and water in a saucepan, boil the syrup for a couple of minutes.
4. Transfer the petals to the hot syrup, stir and cook for 10 minutes. Then add citric acid to the jam, stir, continue to cook for 5 minutes.
5. Spread hot jam in sterilized jars and roll up. Cool the jam upside down, then store in a cool place.

Bon Appetit!

A simple and delicious recipe for rose petal jam with agar agar

Rose is the queen of flowers and rose petal jam is a royal dessert. It has an unforgettable taste and amazing aroma. Jam can be served with tea or filled with a fragrant open pie.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Rose petals - 2 tbsp
• Water - 1.5 tbsp.
• Sugar - 2 tbsp.
• Lemon juice - 3 tablespoons
• Agar-agar - 1 tsp

Cooking process:

1. Rinse the rose petals with running water and dry. Pour water into a saucepan and add petals. Bring the contents of the saucepan to a boil over medium heat.
2. Then reduce heat and add ¾ of the total sugar.
3. Squeeze the lemon juice into a saucepan, stir and cook the jam for 5-7 minutes over moderate heat.
4. Mix the agar agar with the remaining sugar and pour into the hot mixture. Reduce heat to low and continue simmering for 20-25 minutes.
5. Arrange the hot jam in sterilized jars, roll them up, cool completely at room temperature and store the seals in a cool place.

Bon Appetit!

How to make rose petal jam with gelatin in jars for the winter?

If you are looking for unusual recipes for winter preparations, then you should pay attention to rose petal jam. In addition, it is prepared very quickly and simply, and the gelatin will make the jam jelly-like, which is very popular with children.

Cooking time: 13 hours.

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Rose petals - 100 gr.
• Water - 3 tbsp.
• Lemon juice - 1 tsp
• Gelatin - 100 gr.

Cooking process:

1. Place the rose petals in a colander, rinse with running water.
2. Pour water into a saucepan, add sugar and boil the mixture. When the syrup boils, put the rose petals in it, cook for 5 minutes from the moment it boils. Then turn off the heat, cover the pan with a lid and let it brew for 12 hours.
3. Then strain the syrup from the petals.
4. Add lemon juice to the syrup, it will keep its beautiful color.
5. Dissolve the gelatin in some of the hot syrup. Return the gelatinous mass to the pan, heat the syrup so that the grains of gelatin are completely dissolved. Pour hot jam into jars, close tightly and store in a cool place.

Bon Appetit!

Incredibly tasty and original rose petal jam with strawberries

Rose petals and strawberries are the perfect duo for a delicious jam. These ingredients fully reveal each other's taste. If you want to keep the strawberries intact, then it is better to use small berries for cooking the jam.

Cooking time: 6 o'clock.

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Strawberries - 450 gr.
• Sugar - 400 gr.
• Tea rose petals - 100 gr.
• Citric acid - 0.3 tsp

Cooking process:

1. Wash the strawberries and discard them in a colander. Tear off the green petioles and transfer the strawberries to the saucepan.
2. Pour sugar into a saucepan, stir the berries and leave for 3-4 hours to let them juice.
3. Then put the pot on fire and cook for 5 minutes after boiling. Remove the jam from heat and cool completely.
4. Wash the rose petals, dry and grind in a blender.
5. Put the jam on the fire again, bring to a boil, cook for 5 minutes. Next, add the pink mass, continue to cook for 5 minutes, then cool the jam completely again.
6. For the third time, put the jam on the fire, bring to a boil, add citric acid, stir and the rose petal and strawberry jam is ready. You can put it in jars and store it in a cool place.

Bon Appetit!