Gooseberry jam with lemon, orange for the winter - 6 easy recipes

Gooseberry jam with lemon, orange for the winter is a great treat with healing properties. Our simple recipes with photos step by step will help you prepare this dessert as quickly and easily as possible.

Tsar's gooseberry jam with lemon for the winter

The easiest way to preserve all the benefits of gooseberry berries is to make beautiful, transparent, royal jam from them. Thanks to the lemon contained in the jam, it is rich in essential oils and vitamin C, which has a beneficial effect on the human immune system.

Cooking time: 24 hours

Servings: 6

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  First, decide on the gooseberry variety. Both green and red varieties can be used. The berries can be either ripe or unripe. This will somewhat affect the change in the taste of the jam, but both options will be tasty in their own way. So, carefully sort the berries, and then rinse them in plenty of water. After water procedures, you need to process the berries. To do this, use scissors and cut off all the tails and stems. Yes, this is a rather tedious and slow process, so it would be nice if someone could help you.
• 
  Wash the lemon well (you can even use soap, because we will also use the peel) and cut into 4 parts. Examine each part carefully for pits and if there are any, remove all of them.
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  Now pass the prepared gooseberries and sliced ​​lemon through a meat grinder. As a result, you will get a very aromatic fruit and berry mass. Transfer the fruit puree to a saucepan and cover generously with sugar. The amount of sugar can be adjusted at your discretion, just remember that it should not be less than 1: 1 (better - 1: 1.5). Put the saucepan over medium heat and with constant stirring, bring the jam to a boil. When the jam boils, reduce heat to low and let the contents of the pan simmer for 10-15 minutes. Turn off the stove and leave the jam to cool for 1-1.5 hours. Then repeat all the manipulations: bring to a boil, boil for 15 minutes, turn off the stove.
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  While the jam is being cooked, you need to prepare the container. To do this, the jars are washed in hot water (best with the addition of soda), and then sterilized either by steam, or in the oven, or in the microwave.
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  Pour the boiling jam into dry sterilized jars and immediately seal them with lids. Flip the jars with the lids down and cool, covering with a warm blanket. It is best to store Tsar's jam in a cool, dark place.

Enjoy your meal!

Gooseberry, lemon and orange jam without boiling

Perfect vitamin jam will fill your home with summer aroma. Jam, cooked without boiling, retains all the nutrients and vitamins. Such a delicacy will provide excellent support during an exacerbation of colds, and will also help you recover faster from a cold.

Ingredients:

• Lemon - 1 pc.
• Oranges - 2 pcs.
• Gooseberry - 1 kg
• Granulated sugar - 1.2 kg

Cooking process:

1. Ripe juicy berries of both red and green gooseberries are perfect for making this jam. Go through them and rinse, and then cut the tails and stems from the berries with a sharp knife or nail scissors. Grind the berries with a meat grinder or hand blender.
2. Wash oranges and lemons with soap (because some of the rind will be used to make the jam). Peel the oranges and cut into 4-8 pieces. Cut the lemon in half, peel one half and leave the other with the peel. Remove all seeds in both lemon and oranges. Mash citrus fruits like gooseberries. Combine berry and fruit puree.
3. Pour 1.2 kilograms of granulated sugar into the future jam. Stir well so that the berry juice dissolves the granulated sugar. The sugar will completely dissolve in 5-6 hours, so leave the jam at room temperature and go about your business.
4. While the jam is infused, by the way, you can sterilize the cans. It is best to use jars with a volume of 0.5 liters, since the jam is not boiled and so that it does not have time to spoil, but is eaten faster. And it is more convenient to store small jars in the refrigerator.
5. Put the finished jam in clean jars and close the lids. Such jam should be stored in the refrigerator.

Enjoy your tea parties!

A simple and delicious recipe for red gooseberry jam with lemon

A wonderful dessert for tea, which has an indescribable aroma and exquisite taste. Gooseberry and lemon jam will saturate your body with a large amount of vitamin C, which is so necessary in the cold, gray season. Let the summer sun enter your kitchen!

Ingredients:

• Gooseberries (red) - 2 kg
• Lemon - 2 pcs.
• Granulated sugar - 2 kg

Cooking process:

1. Rinse the lemons in running water. Wash thoroughly because in this recipe we will use them directly with the peel (you can reduce the amount of lemon peel to your liking). Wipe the lemons dry and cut into thin rings, taking out all the seeds along the way.
2. Gooseberries should be ripe and sweet. Sort out the berries and rinse in a bowl with plenty of water (you can also rinse through a colander). Then dry the gooseberries a little and cut off all the tails and stalks. Yes, this is a rather tedious task, but without it, nowhere. You can trim with both scissors and a knife.
3. Now you need to turn both gooseberries and lemon into mashed potatoes. The easiest way to do this is with a meat grinder or blender. Now you need to add 2 kilograms of sugar to the fruit puree and mix well. It will take some time for the sugar to completely dissolve. It is best to leave the jam at room temperature for 6-8 hours.
4. While the sugar is dissolving, wash the small jars in hot water and baking soda. After that, hold the cans over steam for 10-15 minutes. Pour the finished jam into clean jars and close with nylon lids. Store such jam, cooked without boiling, should be stored exclusively in the refrigerator.

Bon appetit and be healthy!

Green gooseberry jam with lemon and orange

This jam is just a godsend for those who love citrus fruits. Unusual, tart taste of jam with a breathtaking aroma will not leave anyone indifferent. In addition to the fact that this is a very tasty jam, it is also very healthy, due to the large presence in it of such an important vitamin in the fight against colds as vitamin C!

Ingredients:

• Ripe green gooseberries - 1 kg
• Granulated sugar - 1 kg
• Orange - 1 pc.
• Lemon - 1 pc.

Cooking process:

1. First you need to sort out the gooseberries. The berries should be fleshy, ripe, and sweet. Transfer them to a large saucepan and fill it to the top with water. Stir the berries a little with your hand, and you will see all the debris rise to the surface. Drain the water and repeat all over again. Then you can rinse the berries in a colander under cold water.
2. Wash the orange with soap, because we will use it in our jam right with the peel.Cut into 4-6 pieces and remove all bones.
3. Rinse the lemon in cold water and peel. The peel can not be thrown away, but grated and dried. Such a blank can be used in the future when preparing casseroles and pies. Cut the peeled lemon into 4 pieces. Remember to remove all the bones.
4. By this time, the gooseberry berries will have time to dry out, and now it will be possible to cut off all the tails and stalks of the gooseberry. In our opinion, it is most convenient to do this with the help of nail scissors.
5. When all the gooseberries are prepared, you can start chopping the ingredients. The fastest way is to mince the orange, lemon and gooseberry. Also, a blender will perfectly cope with this task, only in this case the orange and lemon will need to be cut into smaller pieces.
6. Sprinkle the resulting fruit and berry puree with granulated sugar and mix well. Pour the puree into a saucepan and heat. When the puree boils (do not forget to stir it constantly so that nothing burns), reduce the heat, remove the resulting foam and simmer the jam over low heat for half an hour.
7. While the jam is cooking, prepare jars for it with a volume of no more than 500 milliliters. Rinse them well and sterilize them in the usual way.
8. Turn off the stove and immediately, carefully, pour the jam into the jars. Cap the jars and let cool upside down. Remember to cover hot jars with a warm blanket. This is an important point in the conservation process.

Enjoy your meal!

Step-by-step recipe for making gooseberry jam with lemon and mint

Try this original and refreshing dessert. The mild combination of sweet gooseberries, sour lemon and tart mint leaves an incredible aftertaste.

Ingredients:

• Gooseberries - 1.8 kg
• Sugar sand - 1.8 kg
• Mint - 6 branches
• Lemon - 1 pc.
• Gelling sugar - 40 g

Cooking process:

1. Examine the gooseberries carefully for tainted berries. Transfer the gooseberries to a large basin and fill to the top with water. Rinse the berry, drain the water and repeat all over again. Then transfer the gooseberries to a colander and rinse in cold water. Spread the berries out on a flat surface to dry the gooseberries a little.
2. With a sharp knife, carefully cut off the tails so as not to damage the berry shell. Some advise to do this not with a knife, but with nail scissors. Try both options and see which one works best for you.
3. Purée the gooseberries in small portions in a blender (if you don't have a blender, you can use a meat grinder). When all the gooseberries are mashed, transfer them to a large saucepan.
4. Wash the lemon with soap and cut into 4 parts. Remove all the seeds, and cut the quarters with the peel into small pieces about 5 by 5 millimeters in size. Add the sliced ​​lemon to the gooseberries.
5. Rinse mint sprigs with water and pat dry. Tear off the leaves from the stem and add them to the jam. Sprinkle sugar over the fruit. At the very end, add 40 grams of gelling sugar and stir.
6. Put the saucepan with the jam on the fire and wait until the jam boils. In the process, stir the jam periodically and skim the resulting foam. After the jam has boiled, reduce the heat and simmer the fruit in the syrup for 5-7 minutes. Turn off the stove.
7. Gently remove the mint leaves and discard them.
8. Rinse the jars with soda in hot water, and then hold them in a water bath. Spread hot jam in dry jars and roll up immediately. It will take about a day to cool the jam with lemon and mint upside down (provided that you wrap the jars with a blanket).

Enjoy your tea!

Delicious gooseberry jam with lemon and walnuts

A very unusual and tasty jam that will undoubtedly surprise your guests. It takes not so much time to prepare it, but what is the result!

Ingredients:

• Lemon - 1 pc.
• Gooseberries - 0.5 kg
• Granulated sugar - 0.5 kg
• Walnuts (kernels) - 0.2 kg

Cooking process:

1. Wash the lemon thoroughly (preferably with soap). The peel will need to be grated on a fine grater, and the pulp will need to be pitted and cut into small pieces.
2. The highlight of this recipe is the walnut. This is what we are going to do now. Chop the nuts. There are several options for how to do this: cut with a knife, grate, grind in a blender or meat grinder, grind in a mortar. Choose the option that is most familiar to you.
3. Now you need to rinse the gooseberries and do, perhaps, the most laborious work - to cut off the tails and stalks from all the berries.
4. Pass the orange slices, nuts and gooseberries through a meat grinder. You will have a wonderful aromatic fruit and nut puree. Pour it into a saucepan, add 500 grams of granulated sugar and put on fire. With constant stirring, bring the jam to a boil. In the process, constantly skim off the foam. When the jam boils, boil it for 2-3 minutes and remove the pan from heat.
5. It is better to use half-liter cans. They must first be washed and sterilized. Pour boiling jam into dry jars and seal with lids. Turn it over, not forgetting to wrap it in a blanket, and cool for a day. Delicious and healthy jam is ready.

Enjoy your tea!