Gooseberry jam with orange for the winter - 8 delicious recipes

Today we invite you to make gooseberry and orange jam for the winter, and our 8 delicious recipes with photos will help you step by step. We have tried to collect the most delicious and interesting recipes in order to diversify your menu as much as possible.

Gooseberry jam with orange boiled for the winter

A very unusual, tasty and insanely aromatic gooseberry and orange jam. No one can resist such a delicacy, especially the kids. This jam is rich in vitamin C - what you need in the cold and cold season.

Servings: 2-4

Cooking time: 12 hours

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  First you need to prepare all the ingredients. To do this, rinse the berries in a sufficient amount of water, and then with the help of nail scissors, remove the tails and stalks. This is a rather laborious process that will take a certain amount of time.
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  The orange also needs to be washed thoroughly and then cut into 4 pieces. Remove pits, if any. Note that you do not need to peel the oranges.
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  Using a meat grinder, twist the oranges (right along with the rind) and gooseberries into a saucepan. Add 1 kilogram of sugar and put the pot on fire. You will not be able to move away from the stove for a long time, because you need to constantly stir the jam so that it does not burn. The scent will be incredible! Once the jam boils, turn off the stove and let it cool completely. After 6-8 hours, when the contents of the pot have reached room temperature, put the pot back on the fire and bring the jam to a boil. This time, you shouldn't turn off the stove right away. Reduce heat and simmer gooseberry and orange jam for 15 minutes.
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  While the jam is making, prepare the jars. They should be properly rinsed with baking soda in hot water and then steam sterilized for 15 minutes. Pour the ready-made boiling jam into dry jars (be extremely careful, the jam is very hot) and roll up with sterilized lids. Flip the jars, lids down, and let them cool to room temperature (you can also wrap the jars in a warm blanket).
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  Delicious, moderately thick and very healthy gooseberry and orange jam is ready!

Enjoy your meal!

Tsar's gooseberry jam with orange without boiling

The jam prepared according to this recipe is very rich in pectin and vitamin C. Pectin helps your body to remove toxins, improves the digestive tract, and vitamin C helps to fight viruses and quickly recover from illness.

Ingredients:

• Gooseberries - 1 kg
• Oranges - 500-600 g (3 pcs.)
• Sugar sand - 1250g

Cooking process:

1. First you need to thoroughly wash the gooseberries, it is best to put them in a large basin, fill them with water and stir. All excess debris will float to the surface. Then drain the water and repeat the entire procedure.
2. Throw the washed berries in a colander so that all excess liquid can drain, and then, using nail scissors, cut off all the stalks and tails.This process will take you some time and can be somewhat tedious.
3. Wash the oranges (even better with soap), cut one orange in half and remove all the seeds. Then cut each half (right with the skin) into small cubes. Peel the other two oranges, cut the oranges in half and then cut each half into small cubes.
4. In a saucepan, combine the berries and chopped oranges and use a hand blender (or meat grinder) to turn them into a fruit puree. Add 650 grams of sugar to the puree and stir well. Leave it for 10-15 minutes, during which time the fruit juice will dissolve the sugar. After 15 minutes, add the remaining 600 grams of sugar and mix well again. Now, to completely dissolve all the sugar, put the jam on the fire and heat (but don't bring it to a boil). Stir the contents of the pot constantly while heating to dissolve the sugar faster.
5. Ready jam must be poured into jars. Of course, they must be clean and sterilized. The jars need to be closed with nylon lids and the jam should be allowed to cool. After all the jars are cool, put them in the refrigerator, where they will be stored at all times.

Enjoy your meal!

Delicious gooseberry jam through a meat grinder with orange

Very quick, tasty, and most importantly, an incredibly healthy option for making orange and gooseberry jam. The jam practically does not undergo heat treatment, therefore, it retains all the useful properties and vitamins as much as possible.

Ingredients:

• Fresh gooseberries (better than strong green) - 1 kg
• Oranges - 1-2 pcs.
• Granulated sugar - 1-1.1 kg

Cooking process:

1. Wash the oranges properly, preferably even with soap, because in cooking we will use the peel too. Cut each orange into 4-8 pieces and carefully examine them for pits (no peeling!).
2. Sort the gooseberries, remove all debris and rinse with plenty of cold water. Then dry the berries a little, throwing them in a colander, and remove the tails and stalks. It is convenient to do this with a sharp knife or nail scissors.
3. Use a manual and electric mincer to grind the peeled berries and orange slices into fruit puree. Transfer the puree to a saucepan and add sugar to it. Stir and let stand for a while, so that the juice from the process of chopping oranges and gooseberries dissolves the sugar. It will take about 15 minutes. Now you need to put the pan on the fire and bring its contents to a boil. Do not go far from the stove, the jam will need to be constantly stirred, because it can burn very quickly. When the jam boils, turn off the stove and let it stand until it cools completely.
4. After the jam has completely cooled, put it back on the stove and let it boil. After boiling, reduce heat and simmer the gooseberry and orange jam over a slow simmer for 15 minutes, stirring occasionally and skimming off if any.
5. While the jam is cooking, prepare clean sterilized jars into which you will need to pour the finished hot jam. Close the jars with the lids, turn upside down and let cool completely. After our jam has cooled, put it in a cold and dark place.
6. Gooseberry and orange jam is ready. It turns out to be very pleasant, thickish consistency, aromatic, delicate in taste and incredibly healthy.

Enjoy your meal!

Gooseberry jam with lemon and orange

Gooseberry jam with orange and lemon perfectly combines tart taste and incredible aroma. It contains a huge amount of vitamins, since it is absolutely not subjected to heat treatment, and it contains only fresh berries, fruits and granulated sugar.

Ingredients:

• Oranges - 1.5 pcs.
• Lemons - 1.5 pcs.
• Ripe gooseberries - 1500 g
• Sugar sand - 2.5 kg

Cooking process:

1. Gooseberries need to be sorted out and rinsed thoroughly. Now, using a sharp knife, cut off all the tails and stalks. This is a rather laborious process that eats up a sufficient amount of time, so if you have children, then give them scissors and let them help.
2. When done with the preparation of the gooseberries, you need to prepare the lemons and oranges. Wash the fruit thoroughly under running water, it is even better if you do it with soap. Peel one orange and one lemon (do not throw it away, it is better to dry and add to tea) and cut into 4 parts. Examine them carefully for pits and, if any, remove them. Cut the second orange and second lemon in half. We need one half of a lemon and an orange, right with the peel. Cut it in half and remove the bones, if any.
3. Now it's the turn of the meat grinder. Through it you will need to scroll all the gooseberries and oranges with lemons. If you do not have a meat grinder, you can use a hand blender, only in this case you will have to peel the peel from the lemon and orange halves, and chop the fruits themselves into small pieces so that it is easier to turn them into puree using a blender.
4. It remains only to add two and a half kilograms of sugar, mix the fruit and berry puree thoroughly and cover the dishes in which it is located with a clean kitchen towel. The jam should stand like this at room temperature for about 6 hours (you can stir it every 1-2 hours).
5. While the jam is brewing, you have time to tinker with the jars. Take the number of cans you need and wash them with baking soda first. In this case, the water should be as hot as possible (as far as your hands can tolerate). Then you need to boil the jars for a couple of about 10-15 minutes (some still sterilize the jars in the oven or microwave).
6. Spread the finished jam in prepared dry jars, and close with plastic lids. Such aromatic and tasty jam is stored only in the refrigerator. A very relevant recipe for the autumn-winter period, when the body is in dire need of vitamins.

Gooseberry jam with orange and walnuts for the winter

An unusually combination of sweet gooseberries and fragrant orange with tart walnuts leaves an unforgettable taste sensation for everyone who has ever tried such a jam. If you have long wanted to try to cook something unusual, then our recipe is the best fit for these purposes.

Ingredients:

• Walnut kernels - 200 g
• Orange - 1 pc.
• Gooseberries - 0.5 kg
• Sugar sand - 0.5 kg

Cooking process:

1. Wash the orange well, then grate the peel on a fine grater, and cut the pulp in half, and cut each half into small pieces.
2. Peel the walnuts, you should get 200 grams of peeled kernels. Grind them with a knife, blender, or pusher.
3. Now you need a meat grinder (mechanical or electrical - it doesn't matter). Grind nuts, gooseberries and orange slices with it. Add orange zest to it. As a result, you will get a very aromatic fruit and berry puree.
4. Pour the puree into a saucepan and add half a kilogram of granulated sugar to it. Stir and let the jam sit for 15-20 minutes so that the fruit juice begins to dissolve the sugar. Put the saucepan on the fire and bring the jam to a boil. You should not move away from the stove at this moment, because foam will begin to form on the jam, which will need to be removed (preferably with a wooden spoon). In addition, you need to stir the contents of the pan from time to time so that it does not burn. After the jam boils, reduce the heat and simmer it at a low boil for literally 5 minutes.
5. Pour the hot jam into sterilized jars (0.5-0.75 liters) and roll up the jars immediately. After cooling upside down, jars of aromatic gooseberry, orange and walnut jam can be stored in a cellar, refrigerator, or any other cool and dark place.

Enjoy your meal!

Simple and delicious recipe with kiwi and orange

We have prepared for you a rather unusual version of gooseberry jam - with the addition of exotic fruits: orange and kiwi. The flavor combination is bright and interesting, with a slight sourness and incredible aroma. Try it and see for yourself.

Ingredients:

• Gooseberries - 2 kg
• Kiwi - 6 pcs.
• Oranges - 5 pcs.
• Sugar - 3.5 kg

Cooking process:

1. So, first you need to tackle the gooseberry, because it will take the most time to process it. First you need to sort out the berries, removing the rotten or dented ones. Then thoroughly rinse the gooseberries in water and dry them a little. After that, take a very sharp knife or, if it is more convenient for you, nail scissors and cut off all the tails and stalks. Yes, the process is quite laborious, but without it it is impossible. Great, all the hardest things are behind us.
2. Wash the oranges thoroughly under running water, peel three oranges and cut into 4 parts. Remove the bones. Cut the remaining two oranges into 4 parts directly with the peel and also remove the seeds from each part of the orange.
3. Wash the kiwi, peel and cut in half.
4. Take a deep bowl and roll all the prepared berries and fruit pieces into it through a meat grinder. As a result, you should have a very aromatic and beautiful fruit and berry puree. Add 3.5 kilograms of sugar to it and stir. Now you need to give time to the berry juice so that it has time to properly dissolve the granulated sugar. Leave the jam at room temperature for 5 hours. Stir the jam periodically to distribute all the sugar evenly over it.
5. While you have free time, wash the jars thoroughly (it is more convenient to use jars with a small volume) and keep them in a water bath for 10-15 minutes. During this time, they will have time to get rid of all microbes.
6. Pour the jam into dry sterilized jars and close the lids. Put jars of jam in the refrigerator and store only there, because at room temperature, such jam will quickly deteriorate. Due to the fact that heat treatment is completely absent in the recipe for the preparation of this dessert, it retained as much as possible all the useful vitamins and the real taste of berries and fruits.

Enjoy your meal!

Step-by-step recipe for making gooseberry jam with orange and bananas

You won't surprise anyone with gooseberry and orange jam, but try to invite your guests to try a version of the well-known jam, but with a tropical touch - with a banana. The jam has a very interesting and bright taste that will remind you of warm summer days.

Ingredients:

• Ripe gooseberries - 500 g
• Banana - 1 pc.
• Orange - 1 pc.
• Ground cinnamon - 1 tsp
• Granulated sugar - 500 g
• Dried cloves - 4 pcs.

Cooking process:

1. Wash the gooseberries thoroughly under running water. Let the excess liquid drain (for example, by putting the berries in a colander), and then cut off all the tails and stalks with a knife (for some it is more convenient to do this not with a knife, but with small scissors - experiment). Twist the berries with a hand blender or meat grinder.
2. Wash the orange and banana as well. Peel the banana and cut into very small cubes. Cut the orange in half. Peel one half and finely grate the other half. Remove the seeds from the orange and finely chop (can also be mashed with a meat grinder or blender).
3. Combine the gooseberry, banana, and orange in the same saucepan. Pour a pound of granulated sugar into the future jam and mix well with a wooden spoon. Let the jam sit for about 2.5 hours. During this time, the berries and fruits will release enough juice to dissolve the sugar crystals. Stir the jam with a wooden spoon from time to time.
4. While the jam is infusing, rinse the jars in which the jam will be stored.Now they need to be sterilized by steam for about 15 minutes, let the jars dry and then cover with sterile lids.
5. So, the jam has let in enough juice, now add one teaspoon of ground cinnamon and 4 cloves buds to it. Stir all the ingredients and put the saucepan on the fire. Bring the jam to a boil, stirring constantly so that the jam does not burn (if foam appears, be sure to remove it). After boiling, reduce the heat and boil fruit and berry jam along with spices for 5-7 minutes, turn off the stove and take out the cloves (the longer it stays in the jam, the more bitterness it will give it).
6. Pour the finished hot jam into jars (leaving very little space on top) and seal with sterilized lids. Store the cooled jam in a cool place.

Bon appetit to you and your guests!

How to make gooseberry and orange jam in a slow cooker for the winter?

Try to cook the gooseberry and orange jam familiar to many, just not in the usual way - in a saucepan, but using a multicooker. Now this device is very popular among housewives, so a huge number of recipes have appeared adapted for a multicooker.

Ingredients:

• Gooseberries - 1 kg
• Sugar - 1.5 kg
• Drinking water - 500 ml
• Orange - 1 pc.
• Vodka - 50 ml

Cooking process:

1. Rinse the gooseberries in cold water, and then cut off the tails and stalks. It is more convenient for someone to do this with a sharp knife, for someone with the help of nail scissors. It is possible that you will come up with some kind of your own version. In any case, this must be done carefully so that the gooseberries do not burst. In addition, so that the berries do not burst during the cooking process, you need to make several small holes in them using a thin needle. Congratulations, the most time-consuming process is over, it will be much easier further.
2. Now pour the berries evenly with 50 milliliters of vodka and send the plate with the berries to the freezer for 20 minutes. When the specified time is up, move the gooseberries to the refrigerator and leave there overnight.
3. Wash the orange, peel and cut into very small cubes (some of the peel can be grated and also used in jam.)
4. In the morning, pour 500 milliliters of water into the multicooker bowl and pour 1.5 kilograms of sugar into it. Select the "Baking" mode, stir the water with sugar and wait until the water boils (periodically you need to stir the sweet mass so that it does not stick). After the syrup has boiled, add the gooseberries and orange slices to the bowl. Now you need to bring the contents of the bowl to a boil again. As soon as the jam boils, turn off the multicooker and cool the jam completely.
5. The next day, carefully pour the syrup through a sieve into a plate, then pour it back into the multicooker bowl and bring to a boil on the Bake setting. When the syrup boils, add the gooseberries and oranges to it. After the jam boils again, along with the berries, turn off the multicooker and cool the jam completely again.
6. In the evening of the same day, bring the jam to a boil again, only this time do not turn off the multicooker. Let it simmer for 20-25 minutes, and then pour into prepared dry sterilized jars.

Bon Appetit!