Gooseberry jam for the winter - 10 simple and delicious recipes

Gooseberries go well with many fruits and berries, so you can make an assortment of any combination. In the proposed recipes, you will learn how to make gooseberry jam the most delicate and unique. And most importantly, gooseberry blanks for the winter are unpretentious during storage.

Tsar's (emerald) gooseberry jam for the winter

According to this recipe, you can prepare an amazing delicacy, which can rightfully be attributed to the "royal treat". It is prepared in various ways. This recipe is the simplest and most affordable. This jam is made only from green varieties of gooseberries, otherwise it will not be emerald.

Cooking time is 2 days.

Servings - 1.5 L

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  We sort out the gooseberries well and place them in a basin with cold water to remove all the debris, then rinse them with running water. With small scissors, remove the tails and inflorescences from each berry.
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  Place the prepared berries in a bowl for cooking jam, fill them with the required amount of sugar and leave overnight. During this time, the berries will become soft and give their juice.
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  In the morning, put the dishes with gooseberries on a small fire and cook for 5 minutes from the beginning of the boil. Turn off the fire and leave the jam for 6-8 hours. We repeat this process of five-minute cooking with a break 3-5 times, that is, in the morning and in the evening.
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  By the evening of the second day, we boil the gooseberries for the last time and pack them in pre-sterilized jars. We roll up the jam with boiled lids.
• 
  The gooseberry jam prepared in this way is determined for storage in a darkened cold place.

Enjoy your tea!

Gooseberry five-minute jam for the winter

The five-minute gooseberry is a great way to harvest this delicious berry for the winter. This jam is cooked by boiling 3 times for 5 minutes with breaks between cooking. To make the syrup thicker, you can add a little pectin to the jam if you like.

Ingredients:

• Gooseberry - 3 tbsp.
• Sugar - 2 tbsp.
• Pectin - 4 g.
• Water - 2 tbsp. l.

Cooking process:

1. Rinse the gooseberries well under running water and use scissors to remove the tips on both sides of each berry. Then prick the berries in several places with a sharp object so that they do not burst during cooking and are well saturated with syrup.
2. Place the prepared berries in a container for making jam. Then fill them with the required amount of sugar and leave overnight for the gooseberries to give their juice.
3. In the morning you can start cooking the jam. Put the container with berries on a low heat, add a little water and cook them for no more than 5 minutes from the beginning of the boil. Stir the jam periodically during cooking.
4. Then chill the jam completely. Repeat cooking two more times for 5 minutes with a break.
5. Sterilize the jars and lids in any way convenient for you.
6. Mix the required amount of pectin with one spoon of sugar.
7. At the last cooking, add pectin to the jam, mix everything well and cook the jam for no more than 2 minutes so that the pectin does not collapse.
8. Pack hot jam in prepared jars and roll up the lids.
9. Cover the jars with a warm towel and, after complete cooling, store them in a cool place.

Enjoy your tea!

A simple recipe for gooseberry and orange jam without cooking

According to this recipe, you are invited to cook gooseberry jam without heat treatment, that is, raw and "live". It tastes significantly different from a boiled treat. To enhance the taste of the gooseberry, add citrus notes of orange.

Ingredients:

• Gooseberry - 1 kg.
• Sugar - 1 kg.
• Large orange - 1 pc.

Cooking process:

1. Rinse the gooseberries well and remove the ends with scissors.
2. Wash the orange, cut into slices and remove the seeds.
3. Grind the gooseberries and orange slices with a food processor or blender. This can be done in portions, depending on the number of berries and the volume of the bowl of the device.
4. Pour the required amount of sugar into the resulting berry puree.
5. Stir the puree with a wooden spoon and leave for 3-4 hours.
6. Prepare sterile jars and lids.
7. Then mix the jam again and place in prepared jars.
8. Pour 2 tbsp into each jar on top. l. sugar to prevent fermentation and cover with lids.
9. Store the prepared jam in the refrigerator or freezer.

Eat to your health!

Delicious gooseberry jam with lemon and orange

With this recipe, you can make a wonderful treat for the whole family. Let's prepare it with orange and lemon. The combination of these citruses will create an amazing aroma, taste and pleasant aftertaste. You can cook such jam from various varieties of gooseberries.

Ingredients:

• Gooseberry - 1 kg.
• Orange and lemon - 1 pc.
• Sugar - 1 kg.

Cooking process:

1. First pour the gooseberries into a deep bowl and cover with water so that all the debris floats. Then transfer it to a colander and rinse well under the tap.
2. Use small scissors to remove the tips from the berries.
3. Rinse citruses thoroughly with water using a brush or sponge to wash off all the "chemistry" from the surface. Then, without removing the peel, cut them into slices and remove the seeds.
4. Grind prepared gooseberries and citrus wedges in a food processor or blender at the highest speed.
5. Transfer the berry puree to a container for making jam, add the calculated amount of sugar to it, and mix everything well.
6. Put the container with berries on a low heat, bring to a boil, remove the froth from the surface and cook for 25-30 minutes.
7. Put the hot jam in sterile jars and immediately roll up with boiled lids.
8. Turn the jars over to the lids, cover with a warm blanket and leave to cool completely, and then store in a cool place.

Enjoy your tea!

Step-by-step recipe for making gooseberry jam through a meat grinder

We bring to your attention a good recipe for preparing gooseberries for the winter, chopped with a meat grinder, because not all housewives have kitchen appliances. The recipe is convenient when harvesting large quantities of gooseberries. Berries for this jam are suitable for any size and color. You can adjust the density of the jam yourself by increasing the cooking duration.

Ingredients:

• Gooseberry - 1 kg.
• Sugar - 1 kg.

Cooking process:

1. Pour the gooseberries into a basin and cover with cold water so that all the debris floats up, then rinse the berries in a colander well with running water. Use scissors to remove the tips from all the berries and dry a little with a kitchen towel.
2. Then twist the gooseberries in a medium wire grinder.
3. Transfer the resulting puree to a bowl for making jam and add the required amount of sugar to it.
4. Mix the berries with sugar.
5. Cook the jam over low heat for 20-30 minutes, stirring constantly and skimming. Place the jam on a plate to check if it is ready. A drop of ready-made jam keeps its shape well.If the drop spreads, then cook for a while.
6. Pour hot jam into sterile jars and seal tightly.
7. For safety, cover the jars overnight with a warm towel, and then transfer to storage.

Eat to your health!

Simple gooseberry jam with cherry leaves

In this recipe, you are invited to make gooseberry jam without any additives and only with cherry leaves. The cherry leaf will give the jam an aristocratic taste and beautiful color. It is better to cook it from unripe green gooseberries so that they remain intact after cooking.

Ingredients:

• Gooseberry - 2 tbsp.
• Cherry leaves - 15 pcs.
• Sugar - 2 tbsp.
• Water - 2/3 tbsp.

Cooking process:

1. Sort out the gooseberry berries from the debris, remove the damaged fruits and cut off the stalks and inflorescences with scissors.
2. Then rinse the berries well under running water and pat dry on a kitchen towel or simply discard in a colander.
3. Place the cherry leaves in a deep bowl and cover with cold water for 1-2 hours.
4. During this time, remove the seeds from each gooseberry by making an incision on one side of the berry with a sharp knife. It is a lengthy process that requires patience, but the taste of the dessert is worth it.
5. Then rinse the prepared berries again and remove excess liquid.
6. Transfer the gooseberries to a container for cooking jam, add the washed cherry leaves to it and fill with the specified amount of clean cold water for 6 hours. During this time, the berries are well saturated with cherry aroma.
7. After this time, drain the water into a separate saucepan, and you can discard the leaves.
8. Dry the berries again on a kitchen towel.
9. From the water left after soaking the berries, boil the syrup with the required amount of sugar.
10. Put gooseberries in hot syrup and leave everything for 3-4 hours until the syrup is completely cooled.
11. Then boil the jam for 5 minutes from the start of the boil and refrigerate it again. This cooking must be done at least three times.
12. Dry sterilize the blank jars and lids.
13. After the last cooking, pour the hot jam into prepared jars and roll up. Cover the jars with a warm blanket and, after cooling, transfer to a storage location.

Eat to your health!

How to make gooseberry walnut jam?

This is a recipe for making an exquisite sweetness from gooseberries with nuts. It cannot be spread on bread or in baked goods, but it is a substantial alternative to store-bought sweets. We will cook jam by simply combining berries and nuts, without stuffing each berry. It's easier this way, but the taste remains unchanged. We'll also add zesty notes of citrus and a little spice.

Ingredients:

• Gooseberry - 3 tbsp.
• Sugar - 7 tbsp.
• Walnuts - 300 g.
• Lemon - ½ pc.
• Water - 2 tbsp.
• Spices (cinnamon, vanilla, star anise) to taste.

Cooking process:

1. First, prepare all the ingredients you need to make the jam.
2. Sort the gooseberries and remove the tails with sharp scissors. Then rinse the berries well and dry on a kitchen towel.
3. Lemon (can be combined with an orange) pour over boiling water and wash with a brush. Then cut some of the lemon into wedges.
4. Dry the peeled walnuts in the oven or in a dry skillet.
5. Pour clean water into a bowl for making jam, pour the required amount of sugar into it, stir it until it is completely dissolved and boil the syrup.
6. Place prepared gooseberries, citrus wedges and nuts in hot syrup. Leave everything for 8 hours, you can overnight, so that the berries and nuts are well saturated with syrup.
7. After this time, put spices in the jam and cook it over medium heat for no more than one minute from the beginning of the boil.
8. Then the jam for a short time, for 8-10 minutes, cool and pour into sterile jars. Seal the jars with lids, turn upside down and cover with a warm blanket.
9. Store the chilled jam in a cool place.

Eat to your health!

Gooseberry jam with black currant

You are provided with an excellent recipe for jam from these berries.You can change the ratio of black currant and gooseberry as you wish: if there is more currant, the jam will be thick, like jelly, if there is more gooseberry, it will be more liquid. You need to cook it according to the "five-minute" method. A thicker jam will be obtained by boiling 2-3 times. This will give you a great filling for shortbread pastries.

Ingredients:

• Red gooseberry - 2 tbsp.
• Black currant - 1 tbsp.
• Sugar - 1.5 tbsp.
• Water - ¼ st.

Cooking process:

1. Sort the gooseberry berries, removing debris and damaged fruits. Then cut off dry inflorescences and stalks, and rinse the gooseberries thoroughly with cold water. Prick all the berries with a sharp object so that they do not burst during cooking and give your juice.
2. Separate the currant berries from the brushes and rinse well as well.
3. Place the prepared gooseberries in a bowl for cooking jam, pour in a little clean water and put on a low heat. Cook the gooseberries for a few minutes, until the rind is tender.
4. Transfer the currants to the gooseberry and cook until the berries begin to burst. This will give the syrup a beautiful ruby ​​color.
5. Then add the amount of sugar indicated in the recipe to the berries, stir to dissolve the sugar, and cook for exactly 5 minutes from the beginning of the boil. If desired, the cooking process can be repeated at intervals of 4 hours.
6. Pour hot jam into sterile jars and seal tightly.
7. Store the cooled jars in a cool, dark place.

Eat to your health!

Thick gooseberry jam with whole berries

In this recipe, you are asked to chop half of the gooseberries until mashed, and leave the other half of the berries whole. Your jam will be like jam with whole berries. You can emphasize its taste with a little cinnamon.

Ingredients:

• Gooseberry - 1 kg.
• Sugar - 1 kg.
• Zhelfix (pectin or agar-agar) - 1 sachet.
• Cinnamon - 2 tsp

Cooking process:

1. Peel the gooseberries from dry tails and rinse well. Divide the berries into two parts.
2. Grind half of the berries with a food processor or blender.
3. Pour berry puree into a container for cooking jam, put whole berries to it and place everything on a small fire.
4. Mix a bag of any thickener (the ratio of its amount to berries is always indicated on the bag) with two tablespoons of sugar and pour this mixture over the boiling gooseberries.
5. Stir the jam so that the thickener dissolves well.
6. Then add the calculated amount of sugar and cinnamon to the gooseberries, stir and cook over low heat for 3 minutes from the beginning of the boil.
7. Pour the prepared jam into sterile jars and seal tightly with lids.
8. Turn the jars over, cover with a blanket and transfer them to a storage location a day later.

Eat to your health!

A simple and delicious recipe for gooseberry jam with kiwi

Unusual taste, texture and emerald color with black splashes will give kiwi gooseberry jam. A certain acidity of this overseas fruit preserves the vitamins and nutrients of the gooseberry as much as possible during harvesting and storage.

Ingredients:

• Gooseberry - 1 kg.
• Sugar - 1 kg.
• Large kiwi - 4 pcs.
• Water - ½ tbsp.

Cooking process:

1. Prepare gooseberry berries for cooking jam: cut off the ends, rinse the berries, dry them and prick in several places with a toothpick.
2. Peel the kiwi and cut into medium cubes.
3. Place the sliced ​​kiwis in a jam pot, add the specified amount of sugar and leave for a while for the fruit juice to emerge.
4. Then pour water into a saucepan for the kiwi, add the prepared gooseberries and mix gently.
5. Put the saucepan on low heat and cook the jam within 5 minutes from the beginning of the boil. If desired, this jam can be boiled for 20-30 minutes.
6. Transfer the hot jam to sterile jars, roll up and, after cooling, transfer to storage.

Enjoy your tea!