Strawberry jam with whole berries - 10 step-by-step recipes for the winter

Strawberry jam can be considered one of the most delicious and aromatic. Whole jam berries can be used to prepare and decorate homemade desserts. The article contains 10 recipes so that you can make a great jam with whole strawberries for the winter.

The classic recipe for strawberry jam with whole berries

This classic recipe makes strawberry jam tasty and thick. It looks very nice in jars and has a rich ruby ​​color.

Cooking time: 1 day.

Cooking time: 80 minutes

Servings: 5.

• 
  Wash the strawberries, remove the sepals, discard in a colander and let the water drain. Then transfer the berries to an enamel bowl, add half the sugar and leave for 3 hours.
• 
  Pour the juice from the strawberries into a saucepan, add the rest of the sugar to it, stir and bring to a boil. Then pour the resulting syrup over the strawberries.
• 
  Put the jam on the stove, bring to a boil, boil for 5 minutes, remove the resulting foam with a spoon. Then remove the jam from the heat and let it sit for 3 hours. Repeat this procedure 3-6 times.
• 
  Add 1 to 1 citric acid diluted with water for the last time. Boil after boiling for 15 minutes.
• 
  Pour the finished jam into sterilized jars, roll up the lids, cool at room temperature and store in a cool place.

Bon Appetit!

Five-minute jam from whole strawberries for the winter

Jam is the most popular way to prepare berries and fruits for the winter. First, a quick heat treatment allows you to save more vitamins. Secondly, the jam is very tasty and natural.

Cooking time: 10 hours.

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 1 kg.

Cooking process:

1. Sort the strawberries, tear off the green tails and wash well.
2. Put the berries in a bowl and cover them with sugar. Do this in layers so that all the strawberries are completely covered in sugar.
3. Leave the berries in a cool place overnight.
4. In the morning, put the container on low heat, bring to a boil and cook for 5 minutes, remove the foam.
5. Pour hot jam into sterilized jars, close them tightly with lids, cool and store in the refrigerator.

Bon Appetit!

Aromatic forest strawberry jam for the winter in jars

Wild or forest strawberries are more flavorful and dense, but not as sweet as garden strawberries. It is ideal for jam in which the berries remain intact.

Cooking time: 4 hours.

Cooking time: 60 minutes

Servings: 1.

Ingredients:

• Forest strawberries - 200 gr.
• Sugar - 200 gr.

Cooking process:

1. Sort the strawberries, wash and dry.
2. Transfer the berries to a container in which the jam will cook.
3. Sprinkle the strawberries with sugar. If there are a lot of strawberries, then it is best to lay out the berries in layers and alternate them with sugar. Leave the berries for 2-3 hours to let the juice start.
4. After that, put the container on fire, bring to a boil, boil for 5 minutes. Then remove from heat and let cool completely.
5. After that, put the jam on the fire again, bring to a boil again, boil for 5 minutes. Pour hot jam into sterilized jars and seal them tightly. After the jam has completely cooled, store it in a dark place.

Bon Appetit!

Step-by-step recipe for making meadow strawberry jam

Summer is a great time, especially when the aroma of strawberry jam spreads around the house. Often, meadow strawberry jam turns out to be very liquid, in this recipe, we will reveal some of the subtleties for making a thick and rich jam.

Cooking time: 8 ocloc'k.

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Meadow strawberries - 1.5 kg.
• Sugar - 1.5 kg.

Cooking process:

1. Sort the strawberries, remove the green tails and wash.
2. Then sprinkle the berries with sugar and leave for a couple of hours to let the juice stand out.
3. After that, put the pan with berries on the fire, bring to a boil, remove the foam that will form on the surface. Boil the jam for 5 minutes. Remove the pan from heat and cool the jam completely.
4. Then put the jam on the fire again, bring to a boil again, boil for 5 minutes.
5. Pour hot jam into clean sterilized jars, roll them up with lids. Cool the jam at room temperature, then store in a cool place.

Bon Appetit!

Thick and delicious strawberry jam with gelatin

To make the jam very thick and resemble jelly in consistency, you can add gelatin to it. Such a delicacy is prepared quickly and the strawberries remain intact.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Strawberries - 1.5 kg.
• Gelatin - 50 gr.
• Sugar - 600-700 gr.
• Water - 300 ml.

Cooking process:

1. Dissolve gelatin with water and leave for 15 minutes to swell.
2. Sort the berries, wash and dry.
3. Transfer the berries to a saucepan, cover them with sugar and put on low heat. Cook, gently stirring the berries from bottom to top.
4. During the boiling process, foam will form on the surface, it must be removed. Boil the jam after boiling for 10 minutes, then remove from heat.
5. Add the gelatinous mass to the hot jam, stir for 2-3 minutes so that the gelatin is completely dissolved. Pour the jam into jars and close them tightly. The jam thickens only after it has cooled completely. Store this homemade treat in the refrigerator.

Bon Appetit!

Whole strawberry jam with citric acid

This is one of the most popular preparations for the winter, because there are strawberries in every garden. And just imagine these whole sweet berries in thick ruby ​​syrup combined with fluffy pancakes or milk pancakes - delicious.

Cooking time: 8 ocloc'k.

Cooking time: 60 minutes

Servings: 5.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 1 kg.
• Citric acid - 0.5 tsp

Cooking process:

1. Sort the strawberries, remove the green tails and wash thoroughly. Discard the berries in a colander to drain the liquid.
2. Transfer the berries to a large bowl and cover with sugar. So that the sugar is evenly distributed between the berries, you can add the berries and sugar gradually, in layers.
3. Leave the strawberries for 3-4 hours to drain the juice.
4. After that, put the saucepan on the fire and bring its contents over low heat to a boil. Cook for 5 minutes, constantly skimming off the resulting foam.
5. Then remove the jam from the stove and let it cool completely at room temperature. After that, boil the jam again and boil for 5 minutes. Add citric acid to the jam, stir, cook for another 5 minutes.
6. Pour hot jam into jars and close them tightly with lids. Store strawberry jam in a cool dark place.

Bon Appetit!

Thick strawberry jam with agar-agar for the winter

Agar-agar jam has a very thick consistency and rich taste. Agar agar is a natural thickener that is often used in cooking. Such a jam is prepared simply and quickly.

Cooking time: 4 hours.

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Strawberries - 800 gr.
• Sugar - 350 gr.
• Agar-agar - 8 gr.
• Water - 55 ml.

Cooking process:

1. Choose berries for jam that are dense, not spoiled. Wash and dry the strawberries, remove the green sepals.
2. Transfer the berries to a saucepan, cover with sugar and leave for 3-4 hours. Then put the pot over low heat.
3. Fill the agar-agar with water and leave for 5-7 minutes. Put the resulting mixture in a saucepan when the jam boils.
4. Next, simmer the strawberry jam for 25 minutes.
5. After that, put it in sterilized jars, roll it up and cool upside down. Store the jam in a cool place.

Bon Appetit!

A simple recipe for making strawberry jam with whole berries and pectin

We are sharing with you a recipe for a sweet miracle that will brighten up your evening in winter and delight you with its natural taste. We will tell you how to cook strawberry jam so that it is thick and the berries remain intact in it.

Cooking time: 60 minutes

Cooking time: 50 minutes

Servings: 2.

Ingredients:

• Strawberries - 400 gr.
• Sugar - 120 gr.
• Pectin - 5-8 gr.
• Citric acid - 1 pinch.

Cooking process:

1. Prepare the required ingredients according to the list. Wash and dry the berries.
2. Pour the strawberries into a saucepan where the jam will cook.
3. Add half the sugar and citric acid to the strawberries. Place the saucepan over medium heat. Bring the contents of the saucepan to a boil and cook for 5-6 minutes, remove the resulting foam.
4. Mix the pectin with the remaining sugar. Add this mixture to the saucepan, stir gently with a wooden spatula, continue cooking for 3 minutes.
5. After that, remove the pan from the heat and pour the hot jam into sterilized jars, roll them up. Turn the jars upside down, wrap them in a blanket and cool completely. Store the jam in a cool place.

Bon Appetit!

Incredibly tasty and aromatic strawberry and mint jam

Excellent homemade jam. The sweetness of the strawberry is perfectly combined with the fresh scent of mint. This jam is very useful and can be drunk with tea during a mild cold and malaise.

Cooking time: 2 days.

Cooking time: 50 minutes

Servings: 5.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 800 gr.
• Lemon - 1 pc.
• Mint - 5 gr.

Cooking process:

1. Sort the strawberries, rinse with cool water and discard in a colander. Tear off the sepals.
2. Cover the strawberries with sugar and leave overnight to let the juice flow.
3. Overnight, the sugar is almost completely dissolved in the juice.
4. Wash the lemon with hot water, dry and grate the zest on a fine grater.
5. Put the saucepan with berries on the fire, add zest and mint. Bring the jam to a boil, reduce heat and cook for 15 minutes, stirring occasionally and skimming off the foam. Then remove the pan from the heat and cool the jam completely.
6. Squeeze the juice from the lemon. Put the pan on the heat again, bring to a boil, add lemon juice and cook for 10 minutes. Then remove the pan from the heat and leave the jam overnight.
7. The next day, bring the jam to a boil, boil for 10-15 minutes and immediately pour into sterilized jars. Allow seaming to cool at room temperature and store in a cool place.

Bon Appetit!

How to cook strawberry jam with whole berries in a slow cooker?

Cooking jam in a multicooker is convenient and easy. Everyone loves strawberry jam for its amazing taste, aroma and beneficial properties. Jam with whole berries can not only be eaten with tea, but also used in decorating homemade desserts.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Strawberries - 6 tbsp.
• Sugar - 3 tbsp.

Cooking process:

1. Sort the strawberries, wash thoroughly under cold water and remove the sepals.
2. Discard the berries in a colander and let the liquid drain.
3. Then cover the berries with sugar and leave for a while to let the juice start.
4. After that, transfer the berries to the multicooker bowl. Close the lid, set the "Steamer" mode, the type of food "Vegetables", set the timer to 25 minutes.
5. After 8 minutes, open the multicooker and continue cooking the jam with the lid open. After the end of the program, leave the jam in the multicooker for another 5 minutes, it will stop boiling and settle.
6. Pour hot jam into sterilized jars, roll it up and leave to cool completely at room temperature. Store the jam in a cool dry place.

Bon Appetit!