Blackcurrant jam - 10 simple and delicious recipes

Blackcurrant jam - a taste familiar from childhood. This is one of the most beloved and demanded delicacies of many housewives. After all, black currant berries are not only sweet, but also incredibly valuable. They contain a large amount of vitamin C, as well as a lot of micro and macro elements. This is a real treasure! And insanely delicious!

Five-minute black currant for the winter without water

A five-minute blackcurrant meal is a quick way to prepare a delicious treat for the winter, while preserving as many nutrients as possible. After all, currants are a real gift of nature. It contains so many vitamins and minerals that it can easily replace pharmaceutical medicines. And it tastes better than expensive desserts!

Servings: 4

Cooking time: 5 minutes.

Tip: If you want to prepare more servings of jam, then add 0.5 sugar for each kilogram of currants. Such a jam will turn out with a slight sourness, if you want to avoid this, increase the amount of sugar to your taste.

• 
  We sort out the berries, rinse and let them dry to get rid of excess moisture.
• 
  We transfer the berry to an enamel container and cover it with sugar. We leave for several hours until the currants release at least a little of their own juice.
• 
  We send the berries to the stove until boiling, stirring the mass from time to time. After that, boil for another 5 minutes.
• 
  Pour hot jam into half-liter jars. We roll up.

Bon Appetit!

Thick jelly blackcurrant jam

The thick, jelly-like blackcurrant jam is an unparalleled delicacy. It will especially appeal to all jelly lovers. Thanks to natural pectin, you do not need to tinker with it for a long time, it hardens quickly and well. It is this jelly that is best used for baking. And besides, it's insanely delicious!

Servings: 6

Cooking time: 25 minutes

Ingredients:

• Black currant - 3 kg.
• Sugar - 3 kg.
• Water - 500 ml.

Cooking process:

1. We get rid of twigs and stalks so that nothing interferes with the taste of the jam. We wash the berries and place them in a cooking container.
2. Fill the currants with sugar and pour in 2 tbsp. water. We put the mass on the stove, not forgetting to stir. After the mass begins to boil, cook for another 5-10 minutes, until the berries begin to burst.
3. Now, with the help of gauze, we filter the jam. Pour the resulting juice into a saucepan and cook, and when it boils, keep it on fire for another 5 minutes.
4. Remove the jelly from the heat and pour it into jars. We roll up even hot jam. Leave at room temperature until it cools completely.

Bon Appetit!

A simple recipe for black currant jam without cooking

Uncooked black currants are a quick, easy and incredibly healthy way to prepare. Such berries retain as many useful substances as possible, as well as their natural aroma. And the taste is a real delight!

Servings: 4

Cooking time: 5 o'clock

Ingredients:

• Sugar -1 kg.
• Currant - 1 kg.

Cooking process:

Tip: The amount of sugar depends on where you are going to store the jam. If the temperature is from 0 to 8 degrees, then use a 1: 1 ratio.If the temperature is higher, then increase the amount of sugar to 2 kg. for every kilogram of berries.

1. We wash the currant fruits, remove the twigs and spoiled berries. Wash the berries again and leave them to dry in a colander.
2. In a blender bowl, mix the berries and sugar and grind them until a homogeneous berry puree is formed.
3. Leave the resulting mass to infuse for a couple of hours, stirring occasionally every half hour, so that the sugar dissolves better.
4. After that, put the jam in chilled half-liter jars and close with plastic lids.

Tip: Put a spoonful of sugar in each jar on top of the jam, this way the jam will be better stored.

Bon Appetit!

Delicious black currant jam through a meat grinder

Blackcurrant jam in a meat grinder is a thick, jelly-like homemade treat. Such homework is easy to prepare, and therefore even novice housewives can handle it. Simple and tasty - the main merit of this delicacy!

Servings: 10

Cooking time: 7 o'clock

Ingredients:

• Currants - 3 kg.
• Sugar - 3 kg.

Cooking process:

1. First, wash the berries. To do this, pour them into a large container, you can use a basin or a bucket and mix several times, begin to carefully drain the water. We sort out the currants, removing the twigs and petioles. And leave it to dry for a couple of minutes.
2. Now we take a deeper enamel plate and a meat grinder. We twist the berries.
3. Fill the berry mass with sugar and mix thoroughly so that the sugar dissolves. Leave the currants in this form for 6 hours. During this time, the sugar crystals will completely disappear.
4. After that, we put our basin on the stove and cook until it boils, and then boil for another 15 minutes.
5. We send the finished jam into sterilized half-liter and liter jars. We roll up.

Bon Appetit!

How to make whole berries blackcurrant jam?

Blackcurrant jam is the most valuable homemade preparation. Prepared according to this recipe, the currant berries will retain their shape, and the jam will turn out to be incredibly beautiful. The taste of such a delicacy is amazing! Treat your family and surprise your guests!

Servings: 4

Cooking time: 20 minutes.

Ingredients:

• Black currant berries - 1 kg.
• Granulated sugar - 1.5 kg.
• Water - 250 ml.

Cooking process:

1. We clean fresh fruits of black currant from twigs, bad and dry berries. We wash the sorted berries and let them dry for a couple of minutes (because the berries may burst due to excess moisture).
2. In a separate saucepan, cook the syrup: put the sugar in water, stir and bring to a boil so that the sugar is completely dissolved.
3. Pour currants into the finished syrup, mix. We turn down the fire and wait for the mass to boil, we detect exactly 5 minutes. after boiling and remove the jam.
4. We remove the foam from the jam and put it in jars, roll it up.

Bon Appetit!

A simple and delicious recipe for black currant jam in a slow cooker

Blackcurrant jam in a slow cooker is a modern, proven method of thermal preparation of berries. The multicooker greatly simplifies cooking, and besides, all the berries are evenly heated and kept intact. The color of such a jam is simply luxurious, and the taste is one pleasure! Try it!

Servings:6
Cooking time: 1,5 hour

Ingredients:

• Currant (black) - 2 kg.
• Granulated sugar - 2.5 kg.

Cooking process:

1. We wash and dry the jam fruits well, remove unnecessary twigs, sheets and other debris.
2. We shift the berries into the multicooker bowl, and fill it with granulated sugar on top. Mix the mass.
3. We set the "extinguishing" mode on the multicooker, select the time 1.5 hours and close the lid. Don't forget the jam and stir it every half hour!
4. We lay out warm jam in half-liter jars, roll up. We leave it warm until it cools down, then we put the seaming in a cold place.

Bon Appetit!

A simple recipe for black currant jam in a pan

Blackcurrant jam in a skillet is a great way to make multiple jars of sweetness. Our grandmothers knew this recipe well.And in order for the jam to turn out to be of high quality, be sure to look for a cast-iron pan. So you will not only save granulated sugar, but also prepare a delicious treat!

Servings: 1

Cooking time: 15 minutes.

Ingredients:

• Currant - 750 gr.
• Sugar - 250 gr.

Cooking process:

Tip: It is best to take a cast iron pan, or at least choose one with high sides so that the jam does not run away.

1. We sort out the currants, pour cold water in a plate, leave for a couple of minutes so that all the garbage floats up. We remove it with a spoon and drain the water. Let the berries dry for a few more minutes.
2. We heat the pan in advance. Pour the berries into a frying pan, set a larger fire and fry for 3-5 minutes. Large ripe berries will burst from the temperature and give juice, while small ones will remain whole.
3. When the juice stands out, you can add granulated sugar. We mix our mass and cook until boiling. And then we boil for another 5 minutes. During this time, the sugar should completely dissolve, and the pectin should be released and thicken the jam.
4. While still warm, pour the jam into a half-liter jar and roll it up.

Bon Appetit!

Delicious black currant jam with orange

Blackcurrant jam with orange is a divine combination of sweet and sour currant fruit with citrus notes. And besides, it has twice the amount of vitamins and minerals! Experiment and diversify your homework. Households will be delighted!

Servings:4

Cooking time: 8 hours 30 minutes

Ingredients:

• Black currant - 1 kg.
• Sugar - 1 kg.
• Orange - 1 pc.
• Water - 200 ml.

Cooking process:

1. We wash fresh fruits of black currant in a bucket of cold water. We will cook the jam without twigs and leaves, so we remove all the garbage.
2. Wash the orange and cut off the zest from it. Grate the zest or grind it in a blender. Cut the orange slices into pieces and remove the white ribbon from the citrus walls.
3. Place the berries and orange slices in a blender bowl and grind into a smooth puree.
4. Add the zest, put the whole mass into a saucepan, mix with granulated sugar and send to cook. After the mass begins to boil, we continue to cook for another 10 minutes.
5. Remove the pan from the stove and leave the jam for 8 hours so that it thickens and is saturated with the aroma of orange peel.
6. Put the jam on the fire again. When it starts to boil, we detect it for 15 minutes, boil it during this time and remove it from heat.
7. Pour hot jam into jars and roll up.

Bon Appetit!

Step-by-step recipe for black and red currant jam

Black and red currant jam is a wonderful combination for homemade preparation. Two varieties of currants complement each other well in taste. This is a fragrant and mouth-watering delicacy. And besides, real natural vitamins! Such a jam is a real treasure!

Servings: 5

Cooking time: 5 hours 30 minutes

Ingredients:

• Currant (black variety) - 1 kg.
• Currant (red variety) -250 gr.
• Sugar - 1.5 kg.
• Water - 250 ml.

Cooking process:

1. We sort out the fruits of the currants, remove the twigs and leaves, as well as the rest of the debris. Mine in a deep bowl so that all the dust particles float up. We drain the water and let the water drain through a colander, and the berries dry.
2. We mix berries with sugar. And in a saucepan we send it to the stove. When the mass boils, boil for 5 minutes. And remove the pan. Let the mass brew for 5 hours.
3. Then put the jam on the stove again. And again, after boiling, boil for 15 minutes.
4. We remove the finished jam, pour it into jars while still warm.

Bon Appetit!

Blackcurrant jam with banana

Black currant with banana is a real find for lovers of unusual tastes. Banana gives delicate fruity notes to jam, while currants give a rich taste and color. The benefits of this delicacy are not even worth reminding! Try this amazing medicinal "cocktail" for yourself!

Servings: 4

Cooking time: 30 minutes.

Ingredients:

• Currant (black) - 1 kg.
• Banana - 2 pcs.
• Sugar - 800 gr.

Cooking process:

1. Let's prepare the currants by removing all unnecessary debris and getting rid of dry and bad fruits. Wash the berries and bananas.
2. Peel the bananas and cut them into small pieces.
3. We move all the ingredients into an enamel pan, and on top add granulated sugar to the mass and grind with a blender until puree.
4. We send the mass to the stove, wait for the boil, and after boiling, we continue to cook for 20 minutes.
5. Pour hot jam into jars, carefully roll up. We cool the jam in a warm place, and then send it to a cold place.

Bon Appetit!