Sweet cherry jam - 10 step-by-step recipes for the winter

There are cherries in almost every garden. This is a delicious berry that ripens by the end of the first half of summer. To preserve your berry harvest, we have compiled 10 great recipes for jam their cherries.

How to make seedless cherry jam for the winter?

Cherry is a small berry and the biggest problem when making jam from it is the extraction of seeds. However, this will allow you to make a homogeneous treat that you can eat with spoons and not be afraid of breaking a tooth.

Cooking time: 5 o'clock.

Cooking time: 50 minutes

Servings: 5.

• 
  Wash the cherries, dry them and remove the seeds.
• 
  Transfer the berries to a saucepan, cover it with sugar.
• 
  Stir the cherries with sugar and put on fire. Bring the jam to a boil, reduce heat, and simmer for 15 minutes.
• 
  After this, remove the pan from the heat and leave the jam for 3-4 hours. Then boil the jam a second time, add cinnamon, stir, boil for another 10 minutes.
• 
  Put the finished jam in sterilized jars, roll them up. Cover the jam jars with a warm blanket and let cool completely. Store the jam in a cool place.

Bon Appetit!

Delicious cherry jam with seeds for the winter

This cherry jam recipe is for the lazy. Sweet cherries are cooked as a whole directly with seeds, but this does not in any way affect the great taste of the jam.

Cooking time: 10 hours.

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Sweet cherry - 1 kg.
• Water - 200 ml.
• Sugar - 900 gr.
• Pectin - 1 tsp
• Lemon juice - 1-1.5 tbsp.

Cooking process:

1. Wash the cherries and discard them in a colander.
2. Pour sugar into a saucepan and pour in water.
3. Put the saucepan on the fire, bring the syrup to a boil, cook for 2-3 minutes.
4. Pour berries into hot syrup, stir and cook for 5 minutes. Skim off the lather periodically with a spoon.
5. Then remove the pan from the heat and leave the jam overnight.
6. The next morning, put the jam on the fire, bring to a boil, add lemon juice and pectin, stir and cook for 5 minutes.
7. Pour hot jam into sterilized jars, roll them up, cool and store in a cool cellar.

Bon Appetit!

Thick cherry jam with gelatin for the winter

We present to your attention a real delicacy - thick cherry jam. It has a beautiful rich color, dense texture and excellent aroma.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Sweet cherry - 1 kg.
• Sugar - 400 gr.
• Gelatin - 1 tablespoon
• Water - 50 ml.

Cooking process:

1. Sort the cherries, tear off the tails, wash well.
2. Remove the seeds from the cherries.
3. Put the berries in a saucepan, cover with sugar and stir, leave for half an hour.
4. Pour gelatin with boiled water and leave for 10 minutes.
5. Put the saucepan with the cherries on the fire, bring the jam to a boil and continue to cook for 10 minutes. Stir the jam periodically and remove the froth.
6. Put the gelatinous mass in the jam, stir until the gelatin is completely dissolved. Bring jam to a boil and remove from heat.
7. Arrange hot jam in jars and roll up.Store thick cherry jam in a cool place.

Bon Appetit!

Sweet cherry five-minute jam without sterilization

Cherry jam is a delicious homemade delicacy that is used in full swing by housewives in the preparation of various desserts and pastries. In addition, making jam according to this recipe does not take much time.

Cooking time: 80 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Cherry - 800 gr.
• Sugar - 800 gr.

Cooking process:

1. Sort the cherries and wash.
2. Cover the berries with sugar and stir.
3. Put the container with cherries on fire, bring to a boil and cook for 5 minutes.
4. Stir the jam during cooking so that it does not burn and remove the foam.
5. Then immediately pour the hot jam into sterilized jars and roll up with clean lids. Wrap the seams in a warm blanket until they cool completely. Store the jam in a cool place.

Bon Appetit!

Thick cherry jam with whole berries

In order for the berries in the jam to remain intact, a certain cooking technology must be observed. This will create a thick ruby ​​syrup with cherries floating in it.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 15.

Ingredients:

• Cherries - 1 kg.
• Sugar - 1 kg.

Cooking process:

1. Sort cherries from bad berries, wash and dry.
2. Transfer the berries to a saucepan, add one glass of sugar.
3. Stir the berries with sugar and put the pan on fire. Bring the jam to a boil and simmer for 10 minutes.
4. Then add the remaining sugar, stir and cook for another 10 minutes.
5. Spread hot jam in sterilized jars, roll them up with lids. Delicious, thick jam with whole cherries is ready. Store it in a cool place.

Bon Appetit!

Step-by-step recipe for making white cherry jam

White cherry jam has a delicate sweet taste, delicate aroma and a beautiful amber color. It is especially popular in Azerbaijan, the homeland of this magnificent berry.

Cooking time: 12 hours.

Cooking time: 40 minutes

Servings: 2.

Ingredients:

• White cherry - 0.4 kg.
• Sugar - 150 gr.

Cooking process:

1. Sort the cherries, tear off the tails and wash.
2. Remove seeds from berries.
3. Transfer the cherries to a metal container and cover with sugar. Put the saucepan on the fire, bring the jam to a boil and cook for 5 minutes. Then remove the pan from heat and leave for 6 hours.
4. Repeat the procedure 2 more times. After the third boil, place the jam in sterilized jars.
5. Roll up the cans with metal lids and cool them at room temperature by wrapping them in a blanket. Store the cherry jam rolls in a cool place.

Bon Appetit!

Fragrant white cherry jam with orange

Jam is the most popular type of winter preparations. White cherries have a special astringency, to dilute it a little and make the taste of the jam lighter, add oranges to its composition.

Cooking time: 10 hours.

Cooking time: 50 minutes

Servings: 5.

Ingredients:

• Sweet cherry - 1 kg.
• Sugar - 1 kg.
• Orange - 1 pc.
• Water - 100 ml.
• Cinnamon - 1 stick.

Cooking process:

1. Sort the cherries, wash and blanch the berries in boiling water for 1 minute.
2. Pierce each berry with a toothpick so that they do not crack during the heat treatment.
3. Pour sugar into a saucepan, pour in water, add cinnamon and boil sugar syrup. Boil it for 5-7 minutes after boiling.
4. Wash the orange, cut the zest from it. Place the cherries and orange zest in the sugar syrup. Bring the jam to a boil and simmer for 5 minutes over high heat, then refrigerate completely.
5. Put the pan on the fire again, boil the jam again and boil for 5 minutes.
6. Sterilize the jam jars, boil the lids. Divide the hot jam into the jars and roll them up. Sweet cherry jam with orange turns out to be very tasty and aromatic.

Bon Appetit!

A simple and delicious recipe for cherry jam with walnuts

Various types of nuts are often added to the jam. Such blanks resemble traditional sweets made from honey and nuts. We offer you a recipe for a great cherry jam with walnuts.

Cooking time: 6 o'clock.

Cooking time: 50 minutes

Servings: 3.

Ingredients:

• Cherry - 0.6 kg.
• Sugar - 200 gr.
• Walnuts - 100 gr.
• Citric acid - 2 pinches.

Cooking process:

1. Wash the cherries, remove the seeds and transfer to a saucepan.
2. Add sugar and citric acid to the berries, stir and leave for an hour.
3. After that, put the pan on the fire, bring the jam to a boil and cook for 5 minutes. Remove the pan from the stove and leave for 1-2 hours. Then boil the jam again for 5 minutes.
4. During the third boil, add chopped walnuts to a saucepan, stir and cook for 5 minutes.
5. Then put the hot jam in sterilized jars, cool and transfer to the cellar for storage.

Bon Appetit!

How to prepare sweet cherry jam with lemon for the winter?

You can make delicious cherry and lemon jam with your own hands and enjoy its taste and aroma in winter. Berries for jam are best selected dense and slightly unripe.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 2-3.

Ingredients:

• Cherry - 0.5 kg.
• Sugar - 0.5 kg.
• Pectin - 0.5 bag.
• Lemon - 0.5 pcs.

Cooking process:

1. Wash the cherries well and remove the seeds.
2. Scald the lemon with boiling water, wash and cut into wedges. Also remove the bones.
3. Put the cherry and lemon in one container, cover them with sugar. Place on the stove and simmer.
4. When the jam boils, remove the resulting foam from the surface.
5. Dilute the pectin with a little water. Pour the resulting mass into the jam and simmer for another 10 minutes.
6. Pour hot jam into sterilized jars, wrap them up and cool. On winter evenings, this delicacy will come in handy.

Bon Appetit!

Thick cherry jam with agar-agar

There are a lot of recipes for delicious cherry jam on the Internet. For example, this agar agar recipe will make your jam thick and rich. In addition, it prepares quickly.

Cooking time: 3 hours.

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Sweet cherry - 1 kg.
• Sugar - 700 gr.
• Agar-agar - 1 tsp
• Water - 50 ml.

Cooking process:

1. Wash and dry cherries.
2. Transfer the berries to a saucepan and cover them with sugar, leave for 2 hours to let the berries juice.
3. Put the saucepan on the stove, cook the jam over low heat for 20 minutes after boiling.
4. Cover agar-agar with water and leave for 15 minutes. Then pour this mass into the jam, stir and cook for another 5 minutes.
5. Pour cherry jam into sterilized jars, close them tightly with screw lids or roll up. Store the jam in a cool place.

Bon Appetit!