Pitted apricot jam - 10 step-by-step recipes for the winter

Apricot jam is the most delicious homemade treat. It has an amazing taste and bright color, and you just want to open the jar and spread it on crispy toast. We have compiled 10 great recipes for you to enjoy this delicious jam.

How to cook delicious pitted apricot jam in slices?

Making apricot jam is easy enough. It is necessary to remove the seeds, cut the berries into slices, cover with sugar and boil. Depending on the cooking technology, the slices can remain intact or boiled until they become jam.

Cooking time: 24 hours.

Cooking time: 60 minutes

Servings: 5.

• 
  Wash the apricots, dry them with paper towels, cut them in half and remove the seeds.
• 
  Cover the fruits with sugar and mix gently, leave for a day to let the juice stand out.
• 
  After that, put the pan on the fire and bring the jam to a boil, then reduce the heat and cook for 30-50 minutes, periodically remove the foam from the surface.
• 
  5 minutes before the end of cooking, add citric acid, stir and bring the jam until tender.
• 
  After that, pour the apricot jam into sterilized jars and roll them up.

Bon Appetit!

Pitted apricot five-minute jam

Five-minute jam recipes are especially popular with housewives. This allows you to save time and enjoy the warm summer days more. How to cook apricot jam using this technology, you will learn from this recipe.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 1.

Ingredients:

• Apricots - 500 gr.
• Sugar - 500 gr.
• Citric acid - 1 pinch.
• Water - 70-80 ml.

Cooking process:

1. Wash and dry the apricots.
2. Cut the fruit in half and remove the seeds.
3. Cook sweet syrup from water and sugar. Pour sugar into a saucepan, add water and bring mixture to a boil.
4. Put the apricot halves in the syrup, put the pan on the fire, bring the jam to a boil, boil for 5 minutes and turn off the stove. Cool the jam a little.
5. Repeat this procedure 2 more times. Add citric acid one last time and pour the jam into the jars. Cool the rolls at room temperature, then store them in the refrigerator.

Bon Appetit!

Apricot jam with walnuts for the winter

Berries and nuts are great in jam. For example, walnuts add a nice crunch to apricot jam and make it healthier.

Cooking time: 5 o'clock.

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Apricots - 0.8-1 kg.
• Walnuts - 300 gr.
• Sugar - 2.5 tbsp.

Cooking process:

1. Wash the apricots and remove the seeds from them.
2. Cover the fruit with sugar, leave it for a few hours to let the juice flow.
3. After that, put the container with apricots on the fire, bring to a boil and cook for 10-15 minutes. Then cool and repeat the procedure.
4. Put the jam on the fire a third time, bring to a boil and add the walnuts.
5. Continue cooking the jam along with the nuts for 20 minutes.After that, immediately pour the hot jam into sterilized jars and roll them up. The jam turns out to be very tasty with a pleasant crunch.

Bon Appetit!

Step-by-step recipe for making apricot jam in a slow cooker

In a slow cooker, apricot jam turns out to be very thick and rich. Jam rolling is a troublesome business, but the difficulties pale before that wonderful feeling when in winter the whole family can get together over a tea with aromatic apricot jam.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Apricots - 1 kg.
• Sugar - 500 gr.

Cooking process:

1. Wash the apricots, cut in half, remove the seeds and transfer them to the multicooker bowl.
2. Cover the berries with sugar.
3. Select the "Baking" mode in the multicooker menu for an hour. Open the lid of the multicooker periodically and make sure that the jam does not boil away.
4. Arrange hot jam in pre-prepared sterilized jars.
5. The jam turns out to be very thick and is great for homemade baking.

Bon Appetit!

Delicious apricot jam with oranges

Orange has been proven to improve mood. This fact explains everyone's love with apricot-orange jam. No one can resist its taste, color and aroma.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 1.

Ingredients:

• Apricots - 500 gr.
• Oranges - 400 gr.
• Sugar - 0.5 tbsp.

Cooking process:

1. Wash, dry and remove apricots.
2. Cut the halves into smaller wedges.
3. Wash the oranges, peel them, squeeze out the juice and, along with the pulp, add it to the apricots.
4. Add sugar to the fruit and cook over low heat.
5. Cook for 30-40 minutes, stirring the jam constantly so that it does not burn.
6. Put the finished jam in jars and roll them up. Allow the seaming to cool at room temperature, then store it in a cool place.

Bon Appetit!

Thick apricot jam with gelatin for the winter

Apricot jam is one of the most delicious and aromatic. There are many known ways to prepare it, but one of the simplest recipes is using gelatin. Thanks to this, the jam acquires a pleasant thick consistency.

Cooking time: 6 o'clock.

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Apricots - 1 kg.
• Sugar - 800 gr.
• Gelatin - 1 sachet.

Cooking process:

1. Wash the apricots, dry them, cut them in half and remove the seeds. Transfer the apricots to an enamel bowl and cover with sugar, leave the berries for a few hours.
2. Then put the container on fire.
3. Bring the jam to a boil over low heat, periodically remove the resulting foam.
4. Cook for 5-10 minutes, then remove the jam from heat and cool. Repeat the procedure two more times. After the third boil, add gelatin, boil for 5-7 minutes and pour the hot jam into the jars.
5. Cool the jam at room temperature, store the seaming in a cool place.

Bon Appetit!

A simple and delicious recipe for apricot jam with almonds

We will tell you how to cook delicious and beautiful jam for the winter from apricots and almonds. This jam will be an excellent addition to winter tea drinking with friends and family.

Cooking time: 4 hours.

Cooking time: 45 minutes

Servings: 5.

Ingredients:

• Apricots - 1-1.2 kg.
• Sugar - 3 tbsp.
• Almonds - 100-120 gr.
• Water - 3 tablespoons

Cooking process:

1. Wash the apricots thoroughly, cut in half and remove the seeds.
2. Cover the apricots with sugar and let sit for a couple of hours.
3. Pour boiling water over the almonds for 10 minutes. Then peel it off.
4. Add the peeled almonds to the apricots.
5. Pour water over the apricots and almonds and cook. Cook the jam for half an hour from boiling.
6. Then pour the hot jam into sterilized jars and roll them up immediately. Cool the seaming at room temperature, then transfer to a cool place for storage.

Bon Appetit!

Delicious pitted apricot jam with lemon

Can you make apricot jam even more delicious? Of course, if you add lemon and cognac to it. Lemon will add a little sourness, and cognac will make the aroma of the jam look like nothing else.

Cooking time: 8-10 hours.

Cooking time: 50 minutes

Servings: 5.

Ingredients:

• Sugar - 1 kg.
• Cognac - 150 ml.
• Lemon - 1 pc.
• Apricots - 1 kg.

Cooking process:

1. Wash the apricots, dry, cut into slices and remove the seeds.
2. Transfer the apricots to a container in which the jam will be cooked, add the juice of one lemon and its pulp, pour in the cognac and add sugar. Leave it overnight.
3. After that, put the container on fire, bring to a boil and cook for half an hour until thickened.
4. The syrup turns out to be very thick, and the apricot slices become transparent.
5. Pour the hot jam into sterilized jars and roll them up. Allow seaming to cool at room temperature, then store in a cool cellar.

Bon Appetit!

How to prepare apricot jam without cooking for the winter?

Apricot jam is a great homemade dessert that can be served with tea. The peculiarity of this recipe is that the jam is prepared without boiling and each half of the fruit retains its original shape.

Cooking time: 2 hours.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Apricots - 1.7 kg.
• Sugar - 1 kg.
• Water - 200 ml.

Cooking process:

1. Wash the apricots well, cut in half, remove the seeds and place in a saucepan or basin.
2. Boil the syrup separately. Pour sugar into a saucepan, add water.
3. Place the pot on the fire and simmer for 10 minutes.
4. Pour the apricot halves with hot syrup, cover the container with a lid and let it brew for 10-15 minutes.
5. Then pour the syrup into a saucepan, bring to a boil and simmer for 10 minutes. Re-pour the syrup over the apricots and let sit for half an hour. Repeat this procedure two more times.
6. Drain the syrup one last time in a saucepan and bring it to a boil. Arrange the apricots in sterilized jars, fill them with hot syrup and close them tightly. cool seaming upside down.

Bon Appetit!

Thick apricot jam with agar-agar

Apricot jam lovers are divided into two types: those who prefer the thick consistency of jams, and those who love to catch dense berries from sugar syrup. This recipe is about jam.

Cooking time: 4 hours.

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Apricots - 1.5 kg.
• Water - 2/3 tbsp.
• Sugar - 1 kg.
• Agar-agar - 1.5 tsp

Cooking process:

1. Wash the apricots, cut in half and remove the seeds.
2. Transfer the apricots to a metal container and cover with sugar.
3. Also add water and let the fruit sit for half an hour.
4. After 30 minutes, put the container on fire, bring to a boil, cook for 5 minutes and remove from heat. Let the jam cool slightly, then repeat the whole procedure again. Dissolve agar agar in warm water before the third cooking.
5. For the third time, put the jam on the fire, boil for 7 minutes from boiling, add agar-agar, mix and cook for 3 minutes. Then immediately pour the hot jam into the jars and roll them up. The jam should boil well and become thick.

Bon Appetit!