Waffles in a waffle iron - 10 recipes for making classic waffles

Classic waffles in a waffle iron at home

Homemade waffles according to the classic recipe are a great occasion to gather loved ones at a large table. A simple and tasty dessert will be appreciated by both home and guests.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 6

• 
  Melt butter until liquid. You can reheat it in the microwave or on the stove.
• 
  Add sugar to the butter and stir the contents thoroughly. We leave the product to cool.
• 
  Beat the eggs into the cooled butter and gradually sift the flour. Stir the dough until a homogeneous liquid mass.
• 
  We turn on the waffle iron. Pour a small amount of dough into it and cook for 3-4 minutes.
• 
  As long as the waffles are warm and soft, you can roll them up. Ready!

Fluffy and soft Viennese waffles in an electric waffle iron

Viennese waffles are distinguished by their fluffiness and softness, which is ideal for homemade tea drinking. Cooking in an electric waffle iron is quick and easy. You can please yourself every day!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Flour - 1 tbsp.
• Milk - 0.5 tbsp.
• Egg - 2 pcs.
• Sugar - 100 gr.
• Butter - 100 gr.
• Baking powder - 1 tsp
• Lemon juice - 2 tsp

Cooking process:

1. First you need to melt the butter in a water bath. You can also use a microwave oven.
2. Cool the butter and combine it with sugar and eggs. Beat until foam appears.
3. Sift flour with baking powder into the mass. Add lemon juice and pour warm milk in a thin stream. Stir well.
4. Turn on the electric waffle iron and pour a little stringy dough into it. Cooking for 3-5 minutes.
5. Put the hot waffles to cool on a plate. Then we decorate them to our liking and serve. Ready!

Crispy waffles in a waffle iron at home

Crispy waffles are made with a minimal set of ingredients. You will be surprised by the simple and quick cooking process. Dessert can be supplemented with condensed milk or chocolate and served with a cup of tea.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Flour - 200 gr.
• Margarine - 100 gr.
• Egg - 2 pcs.
• Sugar - 5 tablespoons
• Vegetable oil - 1 tablespoon

Cooking process:

1. We melt the margarine completely in the microwave or in a water bath. Cool it down and add sugar and eggs. Beat with a whisk for 2-3 minutes.
2. Sift the flour into the liquid mixture and stir the dough until all the lumps disappear and it becomes smooth.
3. We heat the waffle iron and coat it with vegetable oil. Pour the dough in a thin layer and cook for 2-3 minutes until golden brown.
4. We immediately roll the finished waffles into tubes while they are hot.
5. After cooling, the product will become crispy. Done, you can serve!

How to make soft waffles in a waffle iron

For a bright and tasty breakfast, soft homemade waffles are ideal. Dessert can be served with tea, supplemented with condensed milk or jam. Cooking in a waffle iron will make the process quick and enjoyable.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 8

Ingredients:

• Flour - 300 gr.
• Baking powder - 1 tsp
• Butter - 3 tablespoons
• Sugar - 3 tablespoons
• Vanilla sugar - 1 tsp
• Milk - 200 ml.
• Egg - 1 pc.

Cooking process:

1. First, melt the butter. This can be done in the microwave or in a water bath.
2. Cool the oil and pour it into a deep bowl. We pour milk into it. Beat until smooth.
3. Separately sift the flour and mix it with baking powder, sugar and vanilla sugar.
4. Next, combine the flour with the liquid mass. Add the egg and beat the mixture thoroughly until thick.
5. Pour the dough into a waffle iron, cover and cook for 3 to 5 minutes.
6. Put the finished soft waffles on a dish and serve. Bon Appetit!

A simple and delicious recipe for waffles in a Soviet gas waffle iron

Classic waffles cooked in a Soviet waffle iron on the stove will remind many of the taste of childhood. A simple treat comes out crispy and ruddy. The dish can be supplemented with various sweet additives and served with tea.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Flour - 1.5 tbsp.
• Butter - 160 gr.
• Egg - 2 pcs.
• Sugar - 180 gr.
• Milk - 60 ml.
• Salt - 1 pinch
• Vegetable oil - 1 tablespoon

Cooking process:

1. Combine eggs with sugar and salt. We grind them until smooth.
2. Melt and cool the butter. We mix it with the egg mass, then sift the flour.
3. Pour in milk and continue to stir the dough diligently until it becomes smooth and homogeneous.
4. We heat the waffle iron on gas, coat it with vegetable oil and pour a little dough in the center. We close and cook on both sides for 5-7 minutes.
5. After we cook all the waffles, leave them to cool. Then you can serve!

Soft and tender curd waffles in a waffle iron

Delicate curd waffles are an original and hearty dessert that is suitable not only for tea drinking, but also as a breakfast. The taste of the dish will remind you of crispy cheese cakes, only in an unusual form. Surprise your family!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Flour - 200 gr.
• Cottage cheese - 200 gr.
• Butter - 3 tablespoons
• Sugar - 2 tablespoons
• Sour cream - 2 tablespoons
• Milk - 100 ml.
• Egg - 2 pcs.
• Baking dough - 1 tsp

Cooking process:

1. Together we combine cottage cheese, sugar and sour cream. We grind the products together.
2. Pour the pre-melted butter into the curd mass. We mix.
3. Next, sift the flour into the mass and add the baking powder. Stir until smooth.
4. Stir in two eggs into the dough.
5. Pour in milk at room temperature.
6. Knead the mass diligently to get a homogeneous liquid dough.
7. We heat the waffle iron, grease it with oil if necessary. Carefully lay out the required amount of dough. Bake for about 5 minutes.
8. Put the finished curd waffles on a plate and cool. Then you can serve it to the table!

How to make dietary PP waffles in a waffle iron

Lightweight and healthy waffles are easy to make at home. Treat yourself to a harmless delicacy over a cup of aromatic tea or coffee.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Rice flour - 3 tablespoons
• Egg - 2 pcs.
• Kefir - 1 tbsp.
• Banana - 2 pcs.
• Cinnamon - 1 tsp
• Baking powder - 1 tsp

Cooking process:

1. Combine dry ingredients separately: rice flour, baking powder and cinnamon. Stir the mixture until smooth.
2. We clean bananas and grind them into gruel. You can do this with a fork. The fruit will give the dish a sweet taste without added sugar.
3. Add eggs to the banana puree and pour in kefir. We mix.
4. Now pour out the dry mixture and begin to knead the dough thoroughly with a spoon.
5. Pour a small amount of dough into a waffle iron and bake until tender. This will take 3-5 minutes.
6. Leave the finished waffles to cool, and then you can serve them to the table.

A very tasty and simple recipe for cheese waffles in a waffle iron

An original appetizer is made from thin waffles with the addition of cheese. The dish comes out ruddy and crispy. Great idea for a quick bite!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Flour - 250 gr.
• Egg - 3 pcs.
• Cheese - 150 gr.
• Margarine - 200 gr.
• Milk - 100 ml.
• Salt - 1 pinch

Cooking process:

1. Pass the cheese through a coarse grater. We spread the product in a deep bowl in which we will knead the dough.
2. Add chicken eggs and a pinch of salt to the cheese. Stir the ingredients.
3. Melt the margarine. Let it cool completely, and then pour it into the total mass.
4. Sift the flour through a sieve and immediately add it to the mass.
5. Pour in a little milk and stir the dough diligently so that all the products are evenly distributed.
6. We heat the waffle iron and spread the cheese dough on it with a thin layer. Cook for 3-5 minutes, then remove.
7. Cool the cheese waffles well before serving. This will make them crisper. Ready!

Homemade potato waffles in an electric waffle iron

Do you want to surprise your family with a hearty and tasty snack? Make crispy potato waffles. The dish can be served with sour cream or any sauce you like. Suitable for breakfast or snack.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Potatoes - 500 gr.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Flour - 200 gr.
• Egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Peel the vegetables and cut them into small slices. We immerse in deep dishes.
2. Grind food with a blender or with the help of other kitchen helpers.
3. Break the egg into the vegetable puree, also add salt and black pepper. We mix.
4. Add flour in portions and knead the mass thoroughly.
5. Pour vegetable oil into the dough and mix again until smooth.
6. Put the vegetable product on a waffle iron and cook for about 7 minutes until golden brown.
7. Ready-made potato waffles can be served immediately. Also, the dish will not lose its taste even after the current, as it cools down. Bon Appetit!

Step-by-step recipe for making homemade kefir waffles

Delicate and soft waffles at home are obtained with the addition of kefir. Thanks to the batter, the dish is soft on the inside and crispy on the outside. Prepare a treat for your family gatherings.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Flour - 1.5 tbsp.
• Kefir - 200 ml.
• Butter - 200 gr.
• Egg - 3 pcs.
• Sugar - 100 gr.
• Vanillin to taste.
• Soda - 0.5 tsp
• Vinegar - 1 tsp

Cooking process:

1. Pour the melted butter into a deep container. Then add sugar to it and beat. After that we break three eggs here.
2. Pour in kefir and continue to beat the mixture until smooth.
3. Separately extinguish a little soda with vinegar.
4. Sift the flour into the liquid mixture and immediately add the prepared soda.
5. Beat the dough until smooth.
6. We turn on the waffle iron and after it warms up, pour a little batter onto it.
7. Cook until bright blush for 4-5 minutes.
8. Cool the waffles, put them on a plate and serve. Ready!