Duck with apples in the oven - 10 step by step recipes

One of the main attributes of the festive table of the Soviet era is duck baked with apples in the oven. There are a great many recipes for this solemn and spectacular dish; the methods of preparing and decorating the treat also vary.

Whole oven baked duck with apples

To prepare the dish, they buy a whole duck carcass. It is advisable to take apples that are slightly sour, this will set off the taste of the meat, and the combination will turn out to be quite harmonious. On a baking sheet, along with the duck, you can also cook a side dish in the form of baked potatoes.

Cooking time: 2 hours 10 minutes.

Servings: 6.

• 
  In a small bowl, combine pepper and salt.
• 
  If the duck is bought frozen, it must first be defrosted. The carcass must be washed under cold water, cut off unnecessary fat and tail. Rub a mixture of salt and black pepper over the entire surface of the duck and do the same inside.
• 
  Wash apples, wipe with paper towels. Cut the fruit into 2, 4 or 6 pieces, depending on their size. Discard seed boxes and cuttings. Do not remove the peel from the apples.
• 
  Stuff the bird with apples and sew with thick threads. The legs and wings of the duck must be tied to the carcass with threads so that they do not roast too much in the oven. Turn the duck over on a baking sheet.
• 
  Preheat the oven to 190 degrees, remove the baking sheet with the poultry there for 110-120 minutes. During the entire baking process, you need to periodically open the door and water the duck with fat, which will stand out. This should be done about once every 6-10 minutes.
• 
  Peel the potatoes (the quantity is determined by the presence of free space on the baking sheet, about 4-5 pieces), cut into slices about 1 cm thick. After about 50 min. after baking the duck, put the potatoes on a baking sheet in duck fat and lightly salt.
• 
  To check the readiness of the meat, you need to pierce the duck between the carcass and the leg. If clear juice comes out of the hole, then the dish is ready. It is imperative to remove all threads. It is not necessary to eat apples with which the bird is stuffed; they are placed in order to absorb excess fat and give the dish a flavor. Serve the cooked baked duck with potatoes.

Bon Appetit!

Recipe for cooking duck with apples in foil

To make a large poultry dish as juicy as possible when baking, you need to cook it in foil. In this case, it helps the duck to bake well from the inside and become more tender. Marinade for the dish is prepared on the basis of apple and pomegranate juices.

Cooking time: 5 hours.

Servings: 6.

Ingredients:

• Duck carcass - 2.5 kg;
• Apples - 1 kg;
• Apple juice - 65 ml;
• Pomegranate juice - 65 ml;
• Soy sauce - 2 tbsp. l .;
• Dried garlic, salt, black pepper - to your taste.

Cooking process:

1. Rinse the chilled duck in cold water, dry with paper towels. In a separate bowl, combine salt, black pepper and dried garlic. Grate the duck with this mixture on all sides and inside.
2. For the marinade, combine soy sauce and pomegranate juice.Take a large syringe with a thick needle and stuff the marinade on each side of the duck. If there are no syringes at home, it is necessary to rub the bird with the resulting liquid marinade, rubbing it well into all parts of the duck. Leave the meat to marinate for about 1.5-2 hours. Leave somewhere 6 tbsp. l. marinade for pouring over meat during baking.
3. Wash the apples, dry, cut the core. Cut the fruit into slices.
4. Stuff the duck with apples and pinch the edges with wooden toothpicks.
5. Unwind a roll of food foil and place the meat on it. Wrap the duck very tightly in food foil so that no juice flows out during baking.
6. Preheat the oven to 210-220 degrees. Remove poultry meat in foil on a baking sheet in the oven.
7. After about half an hour, remove the baking sheet from the oven and drain off the fat. Open the foil, pour the rest of the marinade mixed with apple juice over the meat.
8. Reduce oven temperature to 180 degrees and bake for about 2-3 hours depending on how large the bird is.
9. Half an hour before the end of cooking, the foil must be completely opened to get a beautiful golden crust.
10. Put the finished duck on a large dish and serve to the guests, removing the toothpicks.

Bon Appetit!

Juicy and soft duck with apples in the sleeve

In addition to roasting in foil, you can get juicy meat by cooking it in the roasting sleeve. If the poultry is poultry and not very young, it must be left to marinate for a whole day so that the meat does not turn out tough.

Cooking time: 1 day.

Servings: 8.

Ingredients:

• Duck carcass - 1.5 kg;
• Green apples - 2 pcs.;
• Salt, ground black pepper - to your taste;
• Large lemon - 1 pc.;
• Ginger root - 1 pc .;
• Soy sauce - 3 tbsp. l .;
• Honey or sugar - 1 tbsp l .;
• Olive oil - 1 tbsp. l .;
• Balsamic vinegar - 1 tsp

Cooking process:

1. For the marinade, wash the lemon, squeeze the juice out of it. In order for the juice to flow out better, the lemon can be rolled on the table, pressing it with your hand forcibly, or heated for 30 seconds. in the microwave.
2. Mix lemon juice with soy sauce, honey, balsamic vinegar. Add washed and finely grated ginger root, pour in olive oil. Stir the sauce thoroughly.
3. Rinse the duck without entrails in cold water, pat dry with paper towels. Rub inside and outside with a mixture of salt and black pepper.
4. Grate with marinade, pour on top and inside with it. Leave in the refrigerator to marinate overnight. Periodically pour the marinade on the duck, which will drain into the container.
5. Wash and dry the apples, cut a box with seeds and cut into slices without removing the skin. Tamp the apples into the duck carcass.
6. Prepare a roasting sleeve. Put the duck stuffed with apples in a bag and on a baking sheet. Place the baking sheet in a preheated oven and bake for about 1.5 hours at a temperature of 190-200 degrees.
7. In 15 min. before the end of cooking, cut the bag, open it halfway and leave to bake so, this is necessary for the appearance of an appetizing crispy and golden brown crust.
8. Serve the duck meat in portions, with mashed potatoes and fresh vegetable salad.

Bon Appetit!

Delicious duck with apples and potatoes

Duck baked in the oven is considered a New Year's or Christmas dish. The meat will be soft, aromatic and juicy, with a golden brown crust on top. If desired, the dish can be seasoned with rosemary sprigs during baking: they will give a spicy winter aroma and serve as an original decoration.

Cooking time: 3 hours 30 minutes.

Servings: 6.

Ingredients:

• Duck carcass - 2.5 kg;
• Potatoes - 0.6 kg;
• Sour apples - 4-5 pcs.;
• Chives - 4 pcs.;
• Pomegranate sauce - 5 tbsp l .;
• A mixture of peppers, salt, Provencal herbs - to your taste;
• Soy sauce - 2 tbsp. l .;
• Honey - 2 tsp

Cooking process:

1. Wash the duck carcass well in cold water and pat dry with paper towels. Cut off the tips of the wings, which are almost devoid of meat.
2. Mix salt and seasoning, grate the outside and inside of the poultry.Smear the inside and outside with thick, store-bought pomegranate sauce. Put the carcass in a baking dish, tighten it with cling film on top and leave in the refrigerator overnight or marinate for a day.
3. After a night in the refrigerator, wash the apples, wipe and cut into slices, cutting out the center with the seeds.
4. Remove the duck pan from the fridge, spread the pomegranate sauce on the poultry again and stuff the diced apples into the duck.
5. Connect the edges of the duck with wooden toothpicks. Wrap the ends of the legs and wings with foil to protect them from blackening.
6. Peel, wash and cut the potatoes into medium-sized slices. Pour Provencal herbs and any seasonings to your taste into the potatoes, add salt and peeled garlic, chopped into thin slices.
7. Put the duck in a roasting sleeve, place on a baking sheet. Leave a supply for potatoes in the sleeve. Divide the potatoes in half and fold them into a sleeve on 2 sides of the bird. Secure the ends of the sleeves with clamps.
8. Preheat the oven to 180 degrees, put the dish with the duck there for 2 hours.
9. After 2 hours of baking, it is necessary to increase the oven temperature to 220 degrees, take out the baking sheet, cut the sleeve and coat the surface of the duck with a mixture of liquid honey and soy sauce. Also, the bird can be poured with the fat and marinade that flows out of the sleeve. This manipulation can be performed several times after 5-10 minutes.
10. Leave the duck to bake until golden brown.
11. Place the duck and potatoes on a dish, sprinkle with finely chopped herbs. It is advisable to remove the apples from the inside of the bird, discard the toothpicks.

Bon Appetit!

How to bake duck with apples and prunes at home

Duck with apples is a very tasty and spectacular dish. If you add prunes inside to the apples, the aroma will intensify, and the taste of the dish will acquire the same as if sweet and sour sauce was added.

Cooking time: 3 hours.

Servings: 5-6.

Ingredients:

• Duck carcass - 1 pc.;
• Apples - 4 pcs.;
• Honey - 1 tbsp. l .;
• Prunes - 7-8 pcs.;
• Mustard - 1 tsp;
• Soy sauce - 1 sec. l .;
• Salt, black pepper - to your taste.

Cooking process:

1. Remove the remaining feathers and down from the duck, wash it in cold water and pat dry with thick paper towels.
2. Mix salt and pepper (and any seasonings and spices to taste). Rub the duck inside and out with this mixture, going well over all the folds.
3. Wash and dry the apples. Remove cores and cuttings. Cut each apple into medium-sized wedges. Cut the prunes into halves.
4. Pieces of apples and prunes should be pushed into the duck. If there are not enough apples, it is worth cutting some more.
5. Pull the skin off the carcass with toothpicks or sew with a needle and thick thread.
6. Place the poultry in a suitable sized baking dish. Put the remains of prunes and apples in the hollows of the mold around the duck. If desired, you can put 2-3 laurels and clove buds, peppercorns.
7. Pour 1-2 cm of water into the mold at the bottom.Cover the mold with a duck lid or food foil. Put in an oven preheated to 180 degrees.
8. After half an hour, remove the lid or foil and grease the bird with fat from the bottom of the mold. Lubricate the duck approximately every 15 minutes. (the more often the better).
9. You can check the duck for readiness by making a puncture. A clear juice should flow out of the meat. In general, the entire baking process should take approximately 2.5 hours.
10. In 15 min. before cooking, mix honey, mustard and soy sauce. Brush the duck with this mixture and return to the oven. Do not cover with a lid and foil until the end of baking.

Bon Appetit!

Duck recipe baked with apples and oranges

The poultry stuffed with apples and citrus fruits has a spicy sweet taste. It is advisable to buy a good, high-quality soy sauce, the taste of the marinade with which the meat is stuffed will depend on it.

Cooking time: 3.5 hours.

Servings: 6.

Ingredients:

• Duck carcass - 2.3 kg;
• Oranges - 2 pcs.;
• Sour apples - 2 pcs.;
• Salt, black pepper, spices - to your taste;
• Soy sauce - 110 ml;
• Garlic cloves - 4 pcs.;
• Mustard - 1 tsp

Cooking process:

1. Wash the duck carcass in cold water. Remove excess fat and excess skin around the neck from the bird, cut off the tail. Alternatively, the neck can be removed. Pour boiling water over the duck twice and pat dry with paper towels.
2. Mix pepper and salt, rub the carcass with this mixture outside and inside.
3. Wash oranges and pour over with boiling water. Squeeze juice from one orange, mix with soy sauce. Take a thick syringe with a needle, draw up the resulting liquid and chop the duck meat, letting in the liquid. Make the punctures about 2 cm apart.
4. Leave some marinade. Squeeze peeled cloves of garlic into it through a press, add seasonings (you can use Provencal herbs, hops-suneli) and add mustard. Stir the mixture thoroughly and grate the inside and outside of the duck.
5. Tighten the dish with the duck with cling film, put in the refrigerator and marinate for 5-6 hours or overnight.
6. In the morning, take the bird out of the refrigerator, rub it again with the marinade, which will drain into the plate overnight.
7. Wash the apples, cut into 4-6 slices together with the second orange. Stuff the duck with apples and orange slices. Pull the edges of the skin at the hole and stab them with toothpicks.
8. Put the carcass in the baking sleeve, if you plan to garnish with potatoes or other vegetables, you can put them on the sides. Fasten the ends of the sleeve with clips and put it on a baking sheet.
9. Make several punctures at the sleeve so that the air can escape. Remove the baking sheet with meat in a preheated oven and bake at 180 degrees for about 2-2.5 hours.
10. When the meat is ready, cut the sleeve, remove the potatoes and leave the duck for 10-15 minutes. fry in the oven until golden brown, from time to time pouring fat on the duck.
11. Remove the prepared meat from the oven, take out the toothpicks. Transfer to a large platter and spread cooked potatoes or vegetables around the edges.

Bon Appetit!

Step-by-step recipe for cooking duck in apples with honey in the oven

To get a nice brown duck crust in the oven, you need to brush it with honey. When choosing a bird in a store, you should pay attention to its breed: Peking duck is best suited for baking.

Cooking time: 2 hours.

Servings: 5.

Ingredients:

• Duck carcass - 2 kg;
• Onion - 1 head;
• Apples - 3 pcs.;
• Honey - 2 tbsp. l .;
• Ground coriander - 1 tsp;
• Salt, pepper mixture to taste.

Cooking process:

1. Put the oven to heat up to 180 degrees.
2. Wash the duck carcass, make a couple of cuts in the breast, cut off the tail. Blot the bird with paper towels.
3. Combine salt, pepper mixture and ground coriander, mix. Grate the carcass inside and out with this mixture.
4. If honey is sugared, heat it in a spoon to a liquid state. Lubricate the entire surface of the duck with honey, walk well with the honey inside.
5. Prepare the brazier, put the duck in it. Cut the apples into 4 pieces, removing the seeds and cuttings. Peel the onion and cut into quarters. Put pieces of apples and onions in the cavity of the carcass. If desired, citrus fruits, herbs or dried fruits can also be added there.
6. Wrap the duck's wings back, under the back, to the bottom of the brazier. Tie the legs with a thread.
7. Add 50 ml of water inside the bird. Fasten the hole in the bird with thick thread and a needle or toothpicks.
8. Cover the roasting pan with a lid or foil and place in the oven for 50 minutes.
9. Next, remove the foil or lid, raise the oven temperature to 220 degrees and bake the bird for another half hour. Periodically open the oven door and water the poultry with the fat and juice released from it.
10. After baking, leave the duck to stand for about 10 minutes, then you can remove the toothpicks and threads, cut the bird into portioned pieces, discard the apples from the inside. Serve with a side dish.

Bon Appetit!

Duck baked with apples and rice in the oven

We offer an amazing recipe for duck stuffed with rice, apples and oranges. As a complement to the dish, the orange and apple sauce, which is formed during the preparation process, is served in a separate bowl. The bird gets a beautiful crust from smearing with ordinary mayonnaise before sending it to the oven.

Cooking time: 3.5 hours.

Servings: 4.

Ingredients:

• Duck carcass - 2 kg;
• Orange - 2 pcs.;
• Apple - 3 pcs.;
• Rice - 1 glass;
• Olive oil or mayonnaise - 3 tbsp l .;
• Sweet red paprika - 1 tsp;
• Curry - 1 tsp;
• Salt - 1 tsp;
• Butter - 3 tbsp. l .;
• A mixture of ground black pepper, ground coriander, dried garlic in granules and dry basil - to your taste.

Cooking process:

1. Gut the duck, if necessary, wash in cold water and dry. Cut off the tail and fat from the inside of the carcass. Insert a thick thread into a large needle and sew the place where the neck begins.
2. Brush the inside of the duck with salt and seasoning.
3. Boil 2-2.5 liters of water in a deep saucepan. Pour in 1 tsp. salt and stir. Cook rice in this water. To buy rice for this purpose, you need friable, such as for pilaf. Cook rice until slightly cooked. Rice should be slightly hard when biting through. This is necessary so that later in the filling it does not turn into porridge.
4. Throw the cooked rice on a sieve, rinse under cold tap water so that the rice does not stick together. After the water has drained, place the rice in a bowl.
5. Pour 1 tsp to the rice. without a hill of spices (mix all the seasonings necessary for the recipe), add a little salt. Melt the butter and pour over the rice. Wash the apple and orange. Cut a box with seeds from the apple, remove the peel from the orange and remove the white film from under the zest. Finely chop the apple and orange into cubes and add to a bowl, mix well.
6. Push the whole mixture into the duck. The minced meat should fit entirely. Sew up the belly of the bird with threads.
7. Send the duck dish to marinate in the refrigerator overnight or for a couple of hours.
8. When the process is complete, remove the bird from the refrigerator. Mix salt and spices, add olive oil or mayonnaise to them, stir. Lubricate the surface of the duck with this mixture.
9. Grease a deep roaster or a baking dish. Wash 2 apples and an orange. Do the same manipulations with the fruit as for the first time.
10. Salt the finely chopped fruits and sprinkle with seasonings, put on the bottom of the form. Put the duck breast side up on a fruit pillow, the wings can be tied to the carcass.
11. Remove the form in an oven preheated to 220 degrees. Cook for about 2-2.5 hours. During this time, you need to open the oven and turn the bird several times. After 2.5 hours, you need to check the meat for readiness - pierce it with a fork. If the juice that flows out is not pink, the dish is ready.
12. At the end of baking, put the duck on a dish, cut into portions. Spoon the filling carefully into a separate plate.
13. For serving, you can put rice filling in the center of the dish, and place duck pieces on top. In a separate bowl, serve with the orange and apple sauce, which must be collected from the bottom of the mold.

Bon Appetit!

Recipe for making a delicious duck with apples and buckwheat

Duck with buckwheat and apples inside is both a meat dish and a side dish at once. The groats that are cooked inside the poultry are juicy and saturated with fat. If the dish is planned to be served for the holiday, then you can additionally put prunes, sesame seeds or walnuts in buckwheat before cooking. It turns out very unusual and tasty.

Cooking time: 2 hours 40 minutes.

Servings: 4.

Ingredients:

• Duck carcass - 2-2.5 kg;
• Buckwheat - 400 g;
• Water - 800 ml;
• Apples - 2 pcs.;
• Dry adjika (or your favorite spices to your taste) - 1 tbsp. l .;
• Black peppercorns - 0.5 tsp;
• A clove of garlic - 1 pc.;
• Bay leaf - 1 pc .;
• Sour cream - 3 tbsp. l .;
• Salt - to your taste.

Cooking process:

1. Put the duck carcass in the sink and pour boiling water on both sides. This is necessary so that the skin tightens and becomes crispy when baked. Blot the bird with paper towels, rub inside and out with salt.
2. Sort the buckwheat and rinse several times to clean water. Pour buckwheat with hot water in a 1: 2 ratio, put on medium heat. When the water boils, reduce the heat and cook the cereals until tender (about 10-13 minutes), add salt to your taste.Remove the saucepan from the heat and cool, the porridge should be crumbly.
3. Wash the apples, remove the seed capsule and cut into quarters without peeling.
4. Grind black pepper and bay leaf in a coffee grinder or food processor, add dry adjika, sour cream and finely chopped garlic to them, mix everything thoroughly.
5. Grate the duck inside and out with this mixture. Put pieces of apples and chilled buckwheat inside, fasten the edges of the skin with toothpicks or sew up.
6. Place the stuffed duck in a roasting sleeve, close the edges with clips. Put in a mold and refrigerate for 3-4 hours.
7. Preheat the oven to 180 degrees and bake the duck in the sleeve for about 2 hours. In 10-15 minutes. before the end of cooking, cut the sleeve in the middle and leave the duck to bake until golden crisp. When the meat is punctured, clear juice flows out of the finished meat.
8. When serving, remove toothpicks, threads. Put the porridge from the duck into a dish, discard the apples, cut the meat into pieces and put on top of the buckwheat.

Bon Appetit!

Spicy duck with apples and mustard baked in the oven

Roast duck is good with all marinades, but the mustard-based marinade is especially noteworthy. In it, the meat turns out to be slightly spicy, and the combination with sour apples is a very good taste solution. Mustard must be bought ready-made in banks.

Cooking time: 3 hours 10 minutes.

Servings: 4-5.

Ingredients:

• Duck carcass - 2.3-2.5 kg;
• Sour apples - 4-5 pcs.;
• Chives - 3 pcs.;
• Canned mustard - 2-3 tbsp l .;
• Honey - 2 tbsp. l .;
• Ground black pepper - 0.5 tsp;
• Lemon juice - 3 tbsp. l .;
• Dried rosemary - ¾ tsp;
• Deodorized vegetable oil - 3 tbsp. l .;
• Salt - 1.5 tsp.

Cooking process:

1. If necessary, gut the duck, cut off the neck, cut off the tips at the wings, wrap the ends of the wings and legs in foil so that they do not burn when baking.
2. Rinse the carcass under cold water, dry with paper towels. Cut off the tail.
3. Rub the prepared bird with salt outside and inside.
4. For the marinade, take liquid honey (or melt it in a steam bath), add mustard to it.
5. Pour the lemon over with boiling water and heat for 30 seconds. in the microwave. Squeeze the juice out of the lemon, add to the marinade. Carefully remove the zest from the lemon with a citrus fruit grater, without touching the white part of the rind underneath. Add 1 tsp to honey and mustard. lemon peel.
6. Pour all seasonings and garlic, passed through a garlic or grated into the marinade. Add vegetable oil. Stir until combined. Spread the duck with this mixture on all sides and put it in the refrigerator for a couple of hours.
7. Wash the apples, remove the seed box. Cut the fruit into 6 pieces and stuff the settled duck carcass with them. Sew the exit hole with a thick needle and strong thread.
8. Preheat the oven to 200-210 degrees. Place the bird in a rooster or baking dish, with the breast up. Send to bake for 2-2.5 hours. During this time, you need to open the oven several times and water the duck with the fat that floats on the bottom. If the meat begins to burn from above, cover the mold with a sheet of food foil folded several times.
9. After the end of cooking, remove the duck from the mold, remove the threads, remove the foil wrapping from the legs and wings, take out the apples with a spoon and cut the meat into pieces.

Bon Appetit!