Ukha on a fire in a cauldron - 6 step-by-step cooking recipes

The national Russian fish soup is prepared in many families. The popular dish is ideal for picnics and hiking, so it is best to cook it over a fire in a cauldron. The soup can be prepared with different types of fish, it takes on its aroma and bright taste. Check out 6 cooking ideas with step-by-step guides!

Classic trout fish soup in a cauldron on the fire

Rich and incredibly fragrant trout fish soup is best cooked over a fire. Check out this colorful classic recipe. A hot dish can be served for a picnic or just for lunch.

Cooking time: 1 hour

Cooking time: 50 minutes

Servings - 12

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  We will prepare the necessary products. Peel and rinse the vegetables. Cut the trout into small pieces.
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  We set the cauldron over the fire and boil water. We dip pieces of trout into it.
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  After cooking, put the fish on a plate. Leave only the broth in the cauldron.
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  Divide raw, washed vegetables into medium-sized pieces.
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  We immerse potatoes and carrots in fish broth. Cook for about 30 minutes.
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  Then add the onion pieces and cook for another 10 minutes.
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  We immerse the fish back into the cauldron. Add salt, pepper and bay leaves. We hold over the fire for 10 minutes.
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  Pour the hot trout soup into plates and serve. Bon Appetit!

Step-by-step recipe for making fish soup from red fish heads

A fragrant and nutritious fish soup can be prepared from fish heads over a fire. For such a dish, it is best to use a spacious cauldron. Serve a vibrant treat for an al fresco homemade meal.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings - 12

Ingredients:

• Red fish heads - 2 pcs.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Bulb onions - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Salt to taste.
• Bay leaf - 2 pcs.
• Black peppercorns - 1 tsp
• Ground black pepper - to taste.
• Greens - 1 bunch.
• Water - 3 liters.

Cooking process:

1. We choose two large heads of red fish for cooking fish soup.
2. Place the cauldron over the fire. Here we lay out the fish heads and pour in clean cold water.
3. We peel the potatoes and cut them into large pieces.
4. Cut the carrots into strips.
5. Onions can be cut into thin slices.
6. We send vegetables to boiling fish broth. We cook for about 30 minutes.
7. Let's prepare the necessary spices.
8. Rinse fresh herbs under water and grind.
9. Put greens and pieces of bell pepper in the dish. We also add salt, pepper and bay leaves. Cook for another 10 minutes. The fragrant ear is ready!

How to cook a real pike soup on a fire?

Homemade fish soup can be prepared from many types of fish. Try the pike addition. The dish will delight you with its bright aroma and rich taste. Suitable for a large company.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings - 12

Ingredients:

• Pike - 0.8 kg.
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Bulb onions - 2 pcs.
• Salt to taste.
• Black peppercorns - 1 tsp
• Greens - for serving.
• Water - 3 liters.

Cooking process:

1. We wash the pike under water and cut into small pieces. The tail and head can be removed. We spread the fish in a cauldron of water set in a campfire. We are waiting for the boil.
2. Next, peel the potatoes and cut them into medium-sized slices.
3. Chop the onion with carrots in any convenient way.We immerse vegetables in fish broth.
4. Salt and pepper the workpiece. Stir and hold over the fire for about 40 minutes.
5. The fragrant fish soup is ready. Pour the dish into plates, complement it with fresh herbs and treat your loved ones!

Rich fish soup on a fire

An interesting and aromatic fish soup comes out on broth from river fish. It is best to cook such a dish in the fresh air over a fire. Suitable for hiking and home picnics.

Cooking time: 1 hour

Cooking time: 50 minutes

Servings - 12

Ingredients:

• Crucian carp - 1 pc.
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Dill - 1 bunch.
• Salt to taste.
• Bay leaf - 3 pcs.
• Black peppercorns - 1 tsp
• Vodka - 150 ml.
• Water - 3 liters.

Cooking process:

1. Choosing river fish to taste. We clean it if necessary.
2. We install the cauldron over the fire and pour water into it. We also immerse fish, black peppercorns and bay leaves here.
3. Bring the broth to a boil and cook until the fish is cooked.
4. During this time, you can peel and rinse the vegetables.
5. Salt the finished fish broth at your discretion.
6. Cut potatoes, carrots and onions into small cubes.
7. Dip the prepared vegetables into the hot broth.
8. We cook the dish for another 30 minutes.
9. Grind the dill. We lower it into the total mass and pour in vodka here.
10. We keep the contents on the fire for another 10 minutes.
11. Pour hot soup into plates and serve along with bread.

A simple and delicious recipe for cooking fish soup with millet on a fire

One of the popular and nutritious ways to cook fish soup over a fire is with the addition of millet. This hot, aromatic dish is ideal for lunches and dinners al fresco.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 16

Ingredients:

• Fish head - 3 pcs.
• Fish tail - 1 pc.
• Fish fillet - 0.5 kg.
• Potatoes - 8 pcs.
• Carrots - 3 pcs.
• Celery root - 1 pc.
• Bulb onions - 3 pcs.
• Millet groats - 140 gr.
• Greens - 1 bunch.
• Salt to taste.
• Bay leaf - 4 pcs.
• Black peppercorns to taste.
• Water - 4 liters.

Cooking process:

1. We put a cauldron with water over the fire. We immerse the peeled onions and celery root in the dishes.
2. Next, lay out the pre-washed fish parts. Do not touch the fillet yet. You can use different types.
3. Bring the contents to a boil.
4. After boiling, salt the dish and cook for another 40 minutes.
5. After 40 minutes, remove the tails, heads and celery root.
6. We clean vegetables. Cut potatoes and carrots into slices.
7. We lower the sliced ​​products into the cauldron. We also add bay leaves and pepper.
8. Thoroughly rinse the millet groats.
9. We send pieces of fish fillet into the broth.
10. Then add the washed cereal.
11. After 20 minutes of cooking, sprinkle the dish with chopped herbs. You can add some more salt.
12. Nourishing ear with millet is ready. Pour into bowls and help yourself!

Fragrant and very tasty fish soup with potatoes in a cauldron on the fire

Nourishing homemade fish soup can be cooked with potatoes over the fire. The dish will come out fragrant and interesting to taste. Treat your loved ones with a smoke-scented lunch or dinner.

just for dinner.

Cooking time: 50 min

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Trout - 1 kg.
• Potatoes - 6 pcs.
• Bulb onions - 2 pcs.
• Tomato - 6 pcs.
• Spices to taste.
• Water - 2 liters.
• Vegetable oil - 100 ml.
• Rye bread - for serving.
• Garlic - 3 cloves.

Cooking process:

1. Cut the trout into small pieces. We clean and wash the necessary vegetables.
2. We install the cauldron over the fire and pour vegetable oil into it. Fry the onion pieces here.
3. We also put large slices of tomatoes here.
4. Next, lay out the potatoes. Sprinkle vegetables with salt and spices. Stir and simmer for 10-15 minutes.
5. We send pieces of trout to the cauldron with vegetables.
6. Pour in water and keep the dish on fire for another 20 minutes.
7. For serving, you can dry rye bread slices and grate them with garlic.
8. Divide an appetizing dish into portions and serve it along with aromatic garlic bread!