Pike perch fish soup - 5 delicious recipes at home

Pike perch fish soup has a special delicate taste and special usefulness. This dish is easy enough to prepare, which is why it is one of the most popular options for fish soup. In this article, we offer 5 different recipes for pike perch fish soup, both at home and in nature.

The classic recipe for pike perch fish soup at home

An unpretentious recipe for fish soup that will be on the shoulder even for people who are preparing such a dish for the first time. The soup is especially tasty due to the delicate pike perch pulp.

Cooking time: 60 min.

Cooking time: 20 min.

Servings - 4.

• 
  We clean the pike perch, remove the insides, gills and eyes. Divide the fish into small pieces. We put them in a saucepan and fill with water. Add the head, fins and tail there. We put the fish to cook on the stove, not forgetting to remove the foam after boiling the water.
• 
  Add the whole onion and spices to the broth. Cook over low heat for about 20-25 minutes. Cut the carrots into small cubes and the potatoes into medium cubes.
• 
  We listen to the fish, onion with bay leaves from the pan and filter the broth. Add butter to it and light the fire again. We send carrots and potatoes to the broth, salt and pepper. When the vegetables are cooked, put the fish in a saucepan and cook for another 5 minutes.
• 
  Add finely chopped parsley to the finished soup, cover with a lid and leave to infuse for a few minutes.
• 
  Pour the present ear into plates. Bon Appetit!

A step-by-step recipe for making fish soup from a pike perch head

A simple and economical fish soup recipe. Pike perch fillets can be fried or used for some other dish, while a delicious fish soup can be cooked from the head and tail. The soup turns out to be hearty and aromatic.

Cooking time: 80 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Pike perch head - 1 pc.
• Pike perch tail - 1 pc.
• Water - 3 liters.
• Tomato - 1 pc.
• Carrots - 1 pc.
• Millet - 1 tablespoon
• Bulb onions - 1 pc.
• Ground black pepper - to taste
• Allspice black pepper - to taste
• Salt to taste
• Dried dill - to taste

Cooking process:

1. We wash the tail and the head of the pike perch under running water and put in a saucepan. Pour water and send the pan to the stove. Turn on moderate heat and put peppercorns and onions in a saucepan.
2. Reduce the heat when the water boils and leave the broth to simmer for half an hour.
3. Strain the finished broth, separate the fish pulp from the bones and cartilage.
4. Put the pulp back into the broth.
5. Chop the tomato, potato and carrot and add it to the broth as well. Fill in the millet and cook the soup until the potatoes are cooked. Sprinkle the finished soup with dry dill, pepper and salt. Bon Appetit!

How to cook tasty and rich pike perch fish soup with millet?

A healthy and nutritious pike perch dish that turns out to be very tender and satisfying. This soup is suitable even for people who do not like fish, and for children.

Cooking time: 55 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Pike perch - 800 gr.
• Water - 3 liters.
• Millet - 6 tablespoons
• Garlic - 2 cloves
• Bulb onions - 1 pc.
• Green onions - 4 pcs.
• Carnation - 4 pcs.
• Fresh dill - 1 bunch
• Parsley greens - 1 bunch
• Butter - 40 gr.
• Bay leaf - 2 pcs.
• Salt to taste
• Allspice black pepper - to taste

Cooking process:

1. We prepare all the necessary products.
2. We put all the ingredients in boiling water, leaving millet, oil, some dill and parsley. Cook over moderate heat for about half an hour, stirring occasionally and removing the foam.
3. We remove the finished broth from the heat, take out the pieces of fish. We wash the millet, chop the dill.
4. We filter the broth.
5. Separate the flesh of the fish from the bones.
6. We put the broth on a moderate heat, as soon as it boils, add the millet. After 2 minutes, add the fish pulp, herbs and oil. Cook for another 2 minutes and remove the ear from the heat. Bon Appetit!

A simple and delicious recipe for making pike perch fish soup with rice

The ear for this recipe turns out to be very thick, somewhat reminiscent of liquid pilaf. However, it turns out very satisfying, tasty and aromatic. It will especially appeal to children who are not very fond of liquid food.

Cooking time: 60 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Pike perch fillet - 450 gr.
• Water - 1.5 liters.
• Rice - 100 gr.
• Potatoes - 4 pcs.
• Bay leaf - 2 pcs.
• Dried carrots - 1 tablespoon
• Bulb onions - 1 pc.
• Salt to taste
• Allspice black pepper - to taste

Cooking process:

1. Defrost fish if necessary.
2. Cut the pike perch fillet into small pieces.
3. Fill the pieces with water, add spices and salt. When the water boils, simmer the fish for about half an hour.
4. Peel potatoes and onions, chop them.
5. Pour rice into the broth, add the onion after 10 minutes.
6. We also add dried carrots.
7. We fall asleep potatoes.
8. Cook the soup for about 20 minutes, until the potatoes are ready.
9. Decorate the soup with herbs before serving. Bon Appetit!

Real pike perch ear on a fire in a cauldron

An excellent recipe for making fish soup from fresh fish right in nature. The soup turns out to be rich and aromatic even with a minimum of ingredients, and it is quite easy to prepare it.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Pike perch - 4 pcs.
• Potatoes - 1 kg.
• Bulb onions - 2 pcs.
• Carrots - 3 pcs.
• Salt to taste
• Ground black pepper - to taste
• Bay leaf - to taste

Cooking process:

1. We wash the fish thoroughly, remove scales and salt a little.
2. Peel the carrots and onions and cut into large pieces. Put them on a wire rack and fry them on both sides until crusty.
3. Pour water into the cauldron, add potatoes to it and put it on fire. When the water boils, sprinkle it with salt.
4. Put carrots and onions in water and cook them for 10-15 minutes.
5. Add fish, add pepper to taste and add a few bay leaves. Cook the fish for about 10 minutes more. Bon Appetit!