Pumpkin juice at home for the winter - 8 step by step recipes

Natural pumpkin juice in winter is a storehouse of useful microelements and vitamins. Such a bright drink can be prepared at home and rolled up for the winter. In this article, you will find 8 detailed step-by-step recipes for preserving pumpkin juice.

Pumpkin juice through a juicer at home

It's not for nothing that the pumpkin is called the queen of vegetables. This beautiful fragrant vegetable can be used to prepare not only a huge number of dishes, but also to squeeze an incredibly tasty juice, and the usefulness of this drink cannot be estimated, it contains potassium, magnesium, beta-keratin, iron and many other trace elements.

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  Wash the pumpkin, cut into several pieces, remove the seeds and cut the peel. Cut the pulp into cubes.
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  Pass the pumpkin slices through a juicer. Do not throw away the cake, it can be used in pies and vegetable stews.
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  Pour the juice into a saucepan, add a liter of purified water, lemon juice and sugar.
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  Bring the juice to a boil. Pour it into pre-prepared sterilized jars, screw the lids tightly and leave at room temperature until it cools completely. Store pumpkin juice in a cool place.

Bon Appetit!

How to make homemade pumpkin juice through a pressure cooker

For harvesting juice for the winter, it is better to choose sweet pumpkin varieties. They are more juicy and the taste of the juice is richer. This bright drink in winter will remind you of warm summer days.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

Pumpkin - 800 gr.

Carrots - 400 gr.

Sugar - 150 gr.

Water - 1.5 liters.

Citric acid - 0.5 tsp

Vanilla sugar - 1 pinch

Cooking process:

1. Wash pumpkins and carrots, peel and cut into small pieces.
2. Transfer vegetables to a pressure cooker bowl, cover with water. Set the "Extinguishing" mode for 40 minutes.
3. After the beep, remove the vegetables from the pressure cooker and grind them with a blender. Then put the vegetable puree back into the pressure cooker, add sugar, citric acid and turn on the "Stew" mode for another 10 minutes.
4. Pour the juice into sterilized jars, screw them tightly with lids and leave to cool completely at room temperature. A bright and healthy drink for the winter is ready.

Bon Appetit!

The easy way to make pumpkin juice without a juicer

You don't have to have a juicer to make juice at home. In this recipe, we will reveal a couple of tricks on how to make delicious pumpkin juice for the winter without using any special technique.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 10.

Ingredients:

Pumpkin - 5 kg.

Sugar - 600 gr.

Citric acid - 10 gr.

Cooking process:

1. Wash the pumpkin, cut into several pieces, cut off the peel and remove the seeds. Cut the pulp into cubes.
2. Transfer the pumpkin to a saucepan and cover with water. Simmer over medium heat until the pumpkin pieces are tender. Then use a blender to grind the pumpkin until smooth.
3. Add sugar and water to the pumpkin puree in the amount of 1/3 of the volume of the resulting puree. Boil the juice over medium heat until the sugar is completely dissolved.Add citric acid at the end and stir the juice well.
4. Wash and sterilize juice cans. Pour the juice into the jars, close the lids and wrap the seaming up with a warm blanket until it cools completely. Store the juice in a cool place, out of direct sunlight.

Bon Appetit!

How to prepare pumpkin juice with pulp for the winter?

Pumpkin juice with pulp can be made at home. You can drink it right away or prepare it for use for the winter and get vitamins all year round.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

Pumpkin - 2 kg.

Sugar - 10 tablespoons

Lemon - 1 pc.

Water - 2.5 liters.

Cooking process:

1. Wash the pumpkin, cut off the peel and remove the core with seeds. Cut the pulp into cubes.
2. Transfer the pumpkin to a saucepan, cover with water and simmer over medium heat. when the water boils, reduce heat and simmer for 20 minutes.
3. Wash the lemon, cut it in half, squeeze out the juice and cut off a few small strips of zest.
4. Grind the pumpkin with a blender until smooth.
5. Add half a liter of water, lemon juice and lemon zest to the pumpkin puree. Boil the juice over low heat for 10 minutes after boiling, then pour into sterilized jars and close. The juice is ready, you can help yourself.

Bon Appetit!

Delicious pumpkin juice with oranges

Despite the wide variety of drinks in stores, there is nothing better than homemade natural juice. Pumpkin juice can be made with the addition of various fruits, for example, an orange goes very well with it.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 10.

Ingredients:

Pumpkin - 2 kg.

Water - 2.5 liters.

Sugar - 10 tablespoons

Orange - 1 pc.

Cooking process:

1. Wash the pumpkin, remove the seeds and cut into pieces.
2. Put the pumpkin in a saucepan, pour in water and put on fire. Simmer for 30 minutes after boiling. Then use a blender to grind the pumpkin until puree.
3. Add sugar to the pumpkin mass and cook while stirring over low heat until the sugar grains are completely dissolved.
4. Cut the orange in half and squeeze out the juice. Pour the juice into a saucepan and continue cooking for another 5-10 minutes. Then pour the hot pumpkin-orange juice into the jars, screw the lids back on and leave at room temperature until it cools completely. You can store the juice at room temperature in a dark place.

Bon Appetit!

Pumpkin-apple juice for the winter 3-liter in cans

We suggest you try another delicious juice made from a combination of pumpkin and apples. These fruits grow in almost every garden, so it will not be difficult to prepare such a drink for the winter.

Cooking time: 90 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

Pumpkin - 1 kg.

Sweet and sour apples - 1 kg.

Water - 3 liters.

Sugar - 300 gr.

Lemon - 0.5 pcs.

Cooking process:

1. Wash the pumpkin and apples, peel them with seeds and cut into pieces. Place them in a saucepan and cover with water.
2. Boil the pumpkin and apples for 20-30 minutes after boiling, then grind them with a blender. Add sugar and juice of half a lemon to the resulting puree, cook for another 10 minutes.
3. Pour hot juice into sterilized jars and close the lids. The juice is well stored until winter, even at room temperature.

Bon Appetit!

A simple and delicious recipe for pumpkin juice with lemon

Pumpkin juice is thick, bright and rich. In order to slightly break the taste of this vegetable and preserve the drink for a longer period, add a little lemon zest and juice. Try it, you will definitely like it.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

Pumpkin - 2 kg.

Sugar - 300 gr.

Lemon - 0.5 pcs.

Water - 3 liters.

Cooking process:

1. Wash the pumpkin, core with seeds and cut into cubes. Transfer the pumpkin to a saucepan, cover with water and cook. After the water has boiled, reduce heat and continue cooking for 30 minutes.
2. Then remove the pan from the heat and puree the pumpkin with a blender.
3. Squeeze out the juice of one lemon, cut a few slices of zest and add them to the pumpkin puree. Put the saucepan with juice on the fire again, add sugar and simmer until the sugar is completely dissolved. If desired, you can add a little water at this stage to make the juice thinner.
4. When the juice boils, turn off the heat and immediately pour the drink into sterilized cans, roll it up.

Bon Appetit!

Carrot and pumpkin juice at home

You can make delicious juices from vegetables. Carrots and pumpkin are ideal for this, these vegetables are very juicy and sweet. This drink will be useful for both adults and children.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 5.

Ingredients:

Pumpkin - 0.5 kg.

Sugar - 200 gr.

Carrots - 0.5 kg.

Lemon - 2 pcs.

Water - 2 liters.

Cooking process:

1. Wash the carrots, peel, cut into small slices and chop with a blender. Squeeze the resulting mass through cheesecloth. Mix carrot juice with sugar and juice of one lemon. Put the juice on fire and bring to a boil, cook until sugar is completely dissolved, then remove from heat and cool.
2. Wash the pumpkin, cut the peel, remove the seeds and cut the flesh into cubes. Grind in a blender, squeeze the juice through cheesecloth. Pour pumpkin juice into a saucepan, mix it with sugar and juice of one lemon, bring to a boil, cook until sugar dissolves, then remove from heat.
3. Pour carrot and pumpkin juice into one saucepan, put on fire and bring to a boil.
4. Boil the juice for a couple of minutes and remove from heat. Pour carrot and pumpkin juice into jars, roll up the lids, wrap in a blanket and leave at room temperature until it cools completely. Store the juice in a cool place.

Bon Appetit!